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    Errazuriz

    About Errazuriz

    Among the most striking places on the planet, the Aconcagua Valley is proving itself as an exceptionally dynamic terroir in the heart of the Andes 90 kilometres north of Santiago. Producing intense wines with laser-like focus and clarity, Errazuriz has managed to produce wines from these slate-dominated, desert-like soils which represent a compelling New World alternative to Grand Cru Burgundy.



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    In Bond
    Inc. GST

    Products

    (4)

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    4 Products

    Name
    Price Low
    Price High
    Year (Old)
    Year (New)
    Prices: In Bond Inc. GST
    Product Name Region Qty Score Price
    Aconcagua 1 -
    Inc. GST
    SG$214.08
    View
    Aconcagua 1 95 (WA)
    Inc. GST
    SG$1,287.81
    View

    Wine Advocate (95)

    I also tasted two consecutive vintages of the slate Pinot Noir, and the oldest of the two is the 2016 Aconcagua Costa Las Pizarras Pinot Noir, which fermented with 18% full clusters in open vats after a cold soak and had a 20-day maceration. It matured for some 14 months in French barriques, 33% of them new. It has that iodine-like or fresh blood note I associate with schist and iron soils. This seems fresher and more precise than the previous 2015, unlike what I saw in the Chardonnay bottlings. It's nicely textured, with ultra refined tannins that provide some grip and stick to your teeth. 6,500 bottles were filled in May 2017.
    More Info
    Aconcagua 1 98-99 (JS)
    Inc. GST
    SG$801.59
    View

    James Suckling (98-99)

    I love the aromas of smoked meat, dried strawberries and spices. Some resin and pine-needle undertones. Full-bodied, layered and rich with plenty of fruit and linear tannins running through the middle of the wine. Juicy and refined. Purity and greatness. Drink on release or hold.
    More Info
    Aconcagua 1 -
    Inc. GST
    SG$653.43
    View
    Product Name Region Qty Score Price
    Aconcagua 1 -
    In Bond
    SG$137.00
    View
    Aconcagua 1 95 (WA)
    In Bond
    SG$1,130.00
    View

    Wine Advocate (95)

    I also tasted two consecutive vintages of the slate Pinot Noir, and the oldest of the two is the 2016 Aconcagua Costa Las Pizarras Pinot Noir, which fermented with 18% full clusters in open vats after a cold soak and had a 20-day maceration. It matured for some 14 months in French barriques, 33% of them new. It has that iodine-like or fresh blood note I associate with schist and iron soils. This seems fresher and more precise than the previous 2015, unlike what I saw in the Chardonnay bottlings. It's nicely textured, with ultra refined tannins that provide some grip and stick to your teeth. 6,500 bottles were filled in May 2017.
    More Info
    Aconcagua 1 98-99 (JS)
    In Bond
    SG$676.00
    View

    James Suckling (98-99)

    I love the aromas of smoked meat, dried strawberries and spices. Some resin and pine-needle undertones. Full-bodied, layered and rich with plenty of fruit and linear tannins running through the middle of the wine. Juicy and refined. Purity and greatness. Drink on release or hold.
    More Info
    Aconcagua 1 -
    In Bond
    SG$548.00
    View
    In Bond
    Inc. GST

    Products

    (4)

    List Grid

    4 Products

    Name
    Price Low
    Price High
    Year (Old)
    Year (New)

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