Errazuriz
About Errazuriz
Among the most striking places on the planet, the Aconcagua Valley is proving itself as an exceptionally dynamic terroir in the heart of the Andes 90 kilometres north of Santiago. Producing intense wines with laser-like focus and clarity, Errazuriz has managed to produce wines from these slate-dominated, desert-like soils which represent a compelling New World alternative to Grand Cru Burgundy.
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Prices:
| Product Name | Region | Qty | Score | Price | |||||
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Aconcagua | 2 | 95 (WA) |
Inc. GST
SG$710.11 |
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Wine Advocate (95)I had the luck of tasting two vintages of the Chardonnay from slate/schist soils side by side, including the 2016 Aconcagua Costa Las Pizarras Chardonnay. The juice from the whole clusters decanted for 24 hours, fermented in oak barrels with indigenous yeasts and then aged in barriques for 14 months. It's a little more compressed than the 2017 and has good, vibrant flavors with some floral notes and some gentler flavors, perhaps more similar to the 2014, with the austere schist minerality but with more volume and juicy fruit. There is a little more malolactic in this year. If people have the idea that 2015 is warmer than 2016 and that 2017 is again warmer, the character of these Aconcagua Costa bottlings is the opposite: 2015 and 2017 are fresher, and 2016 is a little warmer. This sometimes happens, as the cooler years are harvested later and the warmer ones see an earlier harvest, so that the wines are exactly the opposite of what you expect. This is great, and its only problem is being tasted next to the 2017, which is otherworldly. 5,000 bottles were filled in May 2017. |
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Central Valley | 1 | 100 (JS) |
Inc. GST
SG$2,012.94 |
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James Suckling (100)The pure fruit and juicy tannins are so succulent and enticing. Full body and soft, silky tannins. Complete. Everything is where it should be. Ripe fruit and tangy acidity provide energy and balance. Love the finish. Precise and fine-grained texture. Cabernet sauvignon with a touch of petit verdot. Try after 2023. 800 cases made. |
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Central Valley | 1 | 99 (TA) |
Inc. GST
SG$1,258.66 |
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Tim Atkin MW (99)... the 2018 Chadwick is the best release yet from this polo-field turned world class vineyard. Elegant and ethereal, with no sign of tell-tale Chilean eucalyptus, it’s a red that could easily be slipped incognito into tasting of top Bordeaux crus classés. More Margaux than Pauillac in style, with raspberry and red cherry fruit and supple, fine-grained tannins... |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Aconcagua | 2 | 95 (WA) |
In Bond
SG$600.00 |
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Wine Advocate (95)I had the luck of tasting two vintages of the Chardonnay from slate/schist soils side by side, including the 2016 Aconcagua Costa Las Pizarras Chardonnay. The juice from the whole clusters decanted for 24 hours, fermented in oak barrels with indigenous yeasts and then aged in barriques for 14 months. It's a little more compressed than the 2017 and has good, vibrant flavors with some floral notes and some gentler flavors, perhaps more similar to the 2014, with the austere schist minerality but with more volume and juicy fruit. There is a little more malolactic in this year. If people have the idea that 2015 is warmer than 2016 and that 2017 is again warmer, the character of these Aconcagua Costa bottlings is the opposite: 2015 and 2017 are fresher, and 2016 is a little warmer. This sometimes happens, as the cooler years are harvested later and the warmer ones see an earlier harvest, so that the wines are exactly the opposite of what you expect. This is great, and its only problem is being tasted next to the 2017, which is otherworldly. 5,000 bottles were filled in May 2017. |
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Central Valley | 1 | 100 (JS) |
In Bond
SG$1,820.00 |
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James Suckling (100)The pure fruit and juicy tannins are so succulent and enticing. Full body and soft, silky tannins. Complete. Everything is where it should be. Ripe fruit and tangy acidity provide energy and balance. Love the finish. Precise and fine-grained texture. Cabernet sauvignon with a touch of petit verdot. Try after 2023. 800 cases made. |
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Central Valley | 1 | 99 (TA) |
In Bond
SG$1,128.00 |
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Tim Atkin MW (99)... the 2018 Chadwick is the best release yet from this polo-field turned world class vineyard. Elegant and ethereal, with no sign of tell-tale Chilean eucalyptus, it’s a red that could easily be slipped incognito into tasting of top Bordeaux crus classés. More Margaux than Pauillac in style, with raspberry and red cherry fruit and supple, fine-grained tannins... |
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