Emmanuel Rouget
Emmanuel Rouget is a nephew of Burgundy legend Henri Jayer, his mentorship passed on a infectious enthusiasm and deep knowledge of winemaking. He has stayed true to many of Henri’s preferences such as a focus of ultra low yields and maturing the major wines in 100% new oak barrels. His wines are much sought after.
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Prices:
| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 95 (WA) |
Inc. GST
SG$2,424.42 |
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Wine Advocate (95)The 2015 Echézeaux Grand Cru is very fine, offering up a dramatic nose of ripe red fruit, bonfire, espresso roast and sweet loamy soil. On the palate, the wine is rich and powerful, evidently structurally firmer and more masculine than the Beaumonts, although its tannins are similarly cloaked in a deep core of succulent fruit. There's also good freshness here despite the considerable power and amplitude. |
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Burgundy | 2 | 93-95 (VN) |
Inc. GST
SG$2,141.02 |
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Vinous (93-95)The 2017 Echézeaux Grand Cru, matured in 100% new oak, has a very perfumed and floral bouquet of shimmering black cherry and cassis fruit infused with iris and peony. The harmonious palate is medium-bodied with supple tannin, beautifully pitched acidity and a silky-smooth, precise finish. One of the best Echézeaux that I have found in barrel this vintage. |
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Burgundy | 2 | - |
Inc. GST
SG$2,141.02 |
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Burgundy | 1 | 92-94 (VN) |
Inc. GST
SG$2,190.07 |
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Vinous (92-94)The 2018 Echézeaux Grand Cru is matured entirely in new oak. It soaks up that wood nicely thanks to the ample fruit concentration of black cherries and cassis, here joined by attractive pine/cedar aromas that gain intensity with every swirl of the glass. The palate is a little woody at the moment and needs more fruit on the midpalate, to the extent that I wager Rouget's Vosne-Romanée Beaumonts might ultimately show better. We will see. |
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Burgundy | 1 | - |
Inc. GST
SG$1,831.09 |
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Burgundy | 1 | - |
Inc. GST
SG$1,237.04 |
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Burgundy | 1 | 91-93 (VN) |
Inc. GST
SG$2,189.35 |
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Vinous (91-93)The 2021 Echézeaux Grand Cru, aged in 100% new oak, is tasted from two barrels as one is heavily reduced, while the other shows fine delineation: crushed strawberry, wild mint and loam. The palate is heavily reduced at first, quite dense and broad-shouldered, black cherries mixed with cassis, a little chocolaty towards the finish. |
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Burgundy | 1 | 90-92 (WA) |
Inc. GST
SG$943.48 |
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Wine Advocate (90-92)The 2014 Nuits Saint Georges Village, from vines located north of the village and matured in 30% new oak, has a tightly wound, mineral-driven bouquet that will need two to three years to open. The palate is well balanced with hints of blood orange infusing the red cherry fruit, velvety in terms of texture, mimicking a decent Vosne-Romanée. This should turn out to be a stylish Nuits Saint-Georges from Emmanuel Rouget. |
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Burgundy | 1 | 90-92 (VN) |
Inc. GST
SG$920.59 |
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Vinous (90-92)The 2017 Nuits Saint-Georges Village, matured in 30% new oak in order to preserve freshness, according to Rouget, has quite a generous bouquet of blueberry and black cherry fruit, the oak nicely integrated. The palate is bright and fresh with violet-tinged blue fruit, almost Vosne-like in style, leading to a silky-smooth, very classy finish. Excellent. |
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Burgundy | 1 | 89-91 (VN) |
Inc. GST
SG$705.12 |
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Vinous (89-91)The 2020 Nuits Saint-Georges Village comes from Rouget’s four parcels in the north of the appellation. This has a pastille-like purity on the nose, dark cherries comingling with violet and light peony scents. The palate is well defined, quite structure, a little savory in style with black pepper on the structured finish. Afford this four or five years in bottle. |
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Burgundy | 2 | - |
Inc. GST
SG$569.96 |
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Burgundy | 1 | 93+ (VN) |
Inc. GST
SG$4,898.36 |
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Vinous (93+)Full medium ruby. Superripe aromas of cassis, bitter chocolate, peony, Oriental spices and new oak. Dense, chewy and tactile; very primary, crunchy fruit flavors of raspberry and black cherry are a bit clenched today but not aggressive. Finishes very long and powerful, with serious wood tannins that will require a good decade of patience. Rouget's fermentations in 2008 took place at cool temperature, but the wines spent up to 26 days on their skins. |
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Burgundy | 1 | 95-97 (WA) |
Inc. GST
SG$3,792.01 |
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Wine Advocate (95-97)The 2014 Vosne-Romanée 1er Cru Cros Parantoux, of which there are seven barrels this year, has a beautifully defined bouquet, very pure and precise with wild strawberry, limestone, rose petal and a touch of blood orange. You miss a heartbeat just nosing this wine. The palate is precise, refined and very pure, a silver bead of acidity, so much energy on the finish as it fans out in graceful fashion. There is incredible persistence here, a brilliant Cros Parantoux with which Uncle Henri would have been proud. |
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Burgundy | 2 | 95-98 (IB) |
Inc. GST
SG$5,716.22 |
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Jasper Morris Inside Burgundy (95-98)100% new wood. Intense purple without the black. The nose is all in the fruit, not quite so intense. The wood adds a gloss without detracting, this is all about the fruit which has a mind boggling intensity and can carry the degree easily, stretches out much further behind. Better acidity too. This is very complete and absolutely marvellous. It has unquestionably held on to its balance. Thanks to what Emmanuel Rouget calls a salivating acidity. |
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Burgundy | 1 | 90-92 (VN) |
Inc. GST
SG$904.24 |
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Vinous (90-92)The 2017 Vosne-Romanée Village is less expressive on the nose compared to its Nuits Saint-Georges counterpart, coming across as broody and a little withdrawn at the moment. The palate is well balanced, quite mineral-driven and much more open. This starts in understated fashion but seems to gain depth and precision toward the slightly confit-like finish. Great potential, but it needs time. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 95 (WA) |
In Bond
SG$2,215.00 |
|||||
Wine Advocate (95)The 2015 Echézeaux Grand Cru is very fine, offering up a dramatic nose of ripe red fruit, bonfire, espresso roast and sweet loamy soil. On the palate, the wine is rich and powerful, evidently structurally firmer and more masculine than the Beaumonts, although its tannins are similarly cloaked in a deep core of succulent fruit. There's also good freshness here despite the considerable power and amplitude. |
|||||||||
|
|
Burgundy | 2 | 93-95 (VN) |
In Bond
SG$1,955.00 |
|||||
Vinous (93-95)The 2017 Echézeaux Grand Cru, matured in 100% new oak, has a very perfumed and floral bouquet of shimmering black cherry and cassis fruit infused with iris and peony. The harmonious palate is medium-bodied with supple tannin, beautifully pitched acidity and a silky-smooth, precise finish. One of the best Echézeaux that I have found in barrel this vintage. |
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Burgundy | 2 | - |
In Bond
SG$1,955.00 |
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Burgundy | 1 | 92-94 (VN) |
In Bond
SG$2,000.00 |
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Vinous (92-94)The 2018 Echézeaux Grand Cru is matured entirely in new oak. It soaks up that wood nicely thanks to the ample fruit concentration of black cherries and cassis, here joined by attractive pine/cedar aromas that gain intensity with every swirl of the glass. The palate is a little woody at the moment and needs more fruit on the midpalate, to the extent that I wager Rouget's Vosne-Romanée Beaumonts might ultimately show better. We will see. |
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Burgundy | 1 | - |
In Bond
SG$1,670.00 |
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Burgundy | 1 | - |
In Bond
SG$1,125.00 |
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Burgundy | 1 | 91-93 (VN) |
In Bond
SG$2,000.00 |
|||||
Vinous (91-93)The 2021 Echézeaux Grand Cru, aged in 100% new oak, is tasted from two barrels as one is heavily reduced, while the other shows fine delineation: crushed strawberry, wild mint and loam. The palate is heavily reduced at first, quite dense and broad-shouldered, black cherries mixed with cassis, a little chocolaty towards the finish. |
|||||||||
|
|
Burgundy | 1 | 90-92 (WA) |
In Bond
SG$857.00 |
|||||
Wine Advocate (90-92)The 2014 Nuits Saint Georges Village, from vines located north of the village and matured in 30% new oak, has a tightly wound, mineral-driven bouquet that will need two to three years to open. The palate is well balanced with hints of blood orange infusing the red cherry fruit, velvety in terms of texture, mimicking a decent Vosne-Romanée. This should turn out to be a stylish Nuits Saint-Georges from Emmanuel Rouget. |
|||||||||
|
|
Burgundy | 1 | 90-92 (VN) |
In Bond
SG$836.00 |
|||||
Vinous (90-92)The 2017 Nuits Saint-Georges Village, matured in 30% new oak in order to preserve freshness, according to Rouget, has quite a generous bouquet of blueberry and black cherry fruit, the oak nicely integrated. The palate is bright and fresh with violet-tinged blue fruit, almost Vosne-like in style, leading to a silky-smooth, very classy finish. Excellent. |
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|
|
Burgundy | 1 | 89-91 (VN) |
In Bond
SG$637.00 |
|||||
Vinous (89-91)The 2020 Nuits Saint-Georges Village comes from Rouget’s four parcels in the north of the appellation. This has a pastille-like purity on the nose, dark cherries comingling with violet and light peony scents. The palate is well defined, quite structure, a little savory in style with black pepper on the structured finish. Afford this four or five years in bottle. |
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Burgundy | 2 | - |
In Bond
SG$513.00 |
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Burgundy | 1 | 93+ (VN) |
In Bond
SG$4,485.00 |
|||||
Vinous (93+)Full medium ruby. Superripe aromas of cassis, bitter chocolate, peony, Oriental spices and new oak. Dense, chewy and tactile; very primary, crunchy fruit flavors of raspberry and black cherry are a bit clenched today but not aggressive. Finishes very long and powerful, with serious wood tannins that will require a good decade of patience. Rouget's fermentations in 2008 took place at cool temperature, but the wines spent up to 26 days on their skins. |
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|
|
Burgundy | 1 | 95-97 (WA) |
In Bond
SG$3,470.00 |
|||||
Wine Advocate (95-97)The 2014 Vosne-Romanée 1er Cru Cros Parantoux, of which there are seven barrels this year, has a beautifully defined bouquet, very pure and precise with wild strawberry, limestone, rose petal and a touch of blood orange. You miss a heartbeat just nosing this wine. The palate is precise, refined and very pure, a silver bead of acidity, so much energy on the finish as it fans out in graceful fashion. There is incredible persistence here, a brilliant Cros Parantoux with which Uncle Henri would have been proud. |
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|
|
Burgundy | 2 | 95-98 (IB) |
In Bond
SG$5,235.00 |
|||||
Jasper Morris Inside Burgundy (95-98)100% new wood. Intense purple without the black. The nose is all in the fruit, not quite so intense. The wood adds a gloss without detracting, this is all about the fruit which has a mind boggling intensity and can carry the degree easily, stretches out much further behind. Better acidity too. This is very complete and absolutely marvellous. It has unquestionably held on to its balance. Thanks to what Emmanuel Rouget calls a salivating acidity. |
|||||||||
|
|
Burgundy | 1 | 90-92 (VN) |
In Bond
SG$821.00 |
|||||
Vinous (90-92)The 2017 Vosne-Romanée Village is less expressive on the nose compared to its Nuits Saint-Georges counterpart, coming across as broody and a little withdrawn at the moment. The palate is well balanced, quite mineral-driven and much more open. This starts in understated fashion but seems to gain depth and precision toward the slightly confit-like finish. Great potential, but it needs time. |
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