Egly Ouriet
The owner, Francis Egly, is considered one of the most conscientious and skilled vignerons in Champagne. He avoids the common practice of high yields and blending to produce a house style. Instead his environmental practices, such as ‘green harvesting’ produce champagne that is terroir expressive.
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Champagne | 1 | 94 (VN) |
Inc. GST
SG$6,899.16 |
|||||
Vinous (94)The 2006 Millésime Grand Cru is sourced from old vines in Ambonnay. Vinification and aging in oak shape the wine to a considerable degree, but Ambonnay has the natural breadth and shoulders to handle the oak. Brioche, spice, vanillin, dried orchard fruit and herbs all develop nicely in the glass. The 2006 is rich and resonant to the core, yet also impeccable in its overall balance. Dosage is 2 grams per liter. Disgorged: July 2015. |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Champagne | 1 | 94 (VN) |
In Bond
SG$6,280.00 |
|||||
Vinous (94)The 2006 Millésime Grand Cru is sourced from old vines in Ambonnay. Vinification and aging in oak shape the wine to a considerable degree, but Ambonnay has the natural breadth and shoulders to handle the oak. Brioche, spice, vanillin, dried orchard fruit and herbs all develop nicely in the glass. The 2006 is rich and resonant to the core, yet also impeccable in its overall balance. Dosage is 2 grams per liter. Disgorged: July 2015. |