Domaine Duroché
About Domaine Duroché
The wines by fourth-generation Gilles Duroché and his son Pierre, are utterly transporting. Unmistakably Pinot Noir and inescapably Gevrey-Chambertin, the wines give a dynamic sense of place and can be seen as a masterclass in the style of the appellation. With exacting standards applied across the entire range, from the humblest Bourgogne up to the Grands Crus, Duroché has made a name for itself as one of the premier growers in this fabled region.
Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 95 (VN) |
Inc. GST
SG$3,111.41 |
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Vinous (95)The 2016 Gevrey-Chambertin Lavaut Saint-Jacques 1er Cru has certainly stepped up in intensity since I last tasted it. Redcurrant, cranberry, juniper berries and just a touch of mint, fine delineation with fine focus. The palate is medium-bodied with saturated tannins, perfectly judged acidity, a touch of allspice and white pepper, fanning out gloriously on the expansive finish. Time to raise my previous score. Tasted at Domaine Duroché. |
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Burgundy | 1 | 95 (WA) |
Inc. GST
SG$4,129.42 |
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Wine Advocate (95)The 2018 Gevrey-Chambertin 1er Cru Lavaut Saint-Jacques Vieilles Vignes is once again one of the highlights of the range, offering up a deep and complex bouquet of wild berries, plums and sweet soil tones, complemented by top notes of spices, rose petals and bergamot. Medium to full-bodied, multidimensional and muscular, it's textural and concentrated, with lively acids, beautifully refined tannins and a long, resonant finish. |
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Burgundy | 1 | 93 (VN) |
Inc. GST
SG$3,593.16 |
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Vinous (93)There are just two barrels of the 2017 Gevrey-Chambertin Les Champeaux 1er Cru this year, partly due to the hail damage. It has a delightful bouquet with precise black and red fruit laced with sea cave-like aromas, gradually opening in the glass. The palate is medium-bodied with fleshy ripe red cherry fruit, fine mineralité, quite tensile with plenty of energy emitting from the tensile finish. Excellent. |
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Burgundy | 1 | 91-93 (IB) |
Inc. GST
SG$1,269.20 |
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Jasper Morris Inside Burgundy (91-93)4 barrels were made from three quarters of a hectare, equating to 12 hl/ha. Another fine ruby colour. The nose is more flamboyant than for the straight Gevrey, red fruit with a floral edge. Delicious though on the palate with fair intensity in a lifted cherry raspberry style with excellent persistence. Drink from 2025-2030. |
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Burgundy | 1 | - |
Inc. GST
SG$9,443.17 |
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Product Name | Region | Qty | Score | Price | |||||
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|
Burgundy | 1 | 95 (VN) |
In Bond
SG$2,805.00 |
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Vinous (95)The 2016 Gevrey-Chambertin Lavaut Saint-Jacques 1er Cru has certainly stepped up in intensity since I last tasted it. Redcurrant, cranberry, juniper berries and just a touch of mint, fine delineation with fine focus. The palate is medium-bodied with saturated tannins, perfectly judged acidity, a touch of allspice and white pepper, fanning out gloriously on the expansive finish. Time to raise my previous score. Tasted at Domaine Duroché. |
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|
Burgundy | 1 | 95 (WA) |
In Bond
SG$3,735.00 |
|||||
Wine Advocate (95)The 2018 Gevrey-Chambertin 1er Cru Lavaut Saint-Jacques Vieilles Vignes is once again one of the highlights of the range, offering up a deep and complex bouquet of wild berries, plums and sweet soil tones, complemented by top notes of spices, rose petals and bergamot. Medium to full-bodied, multidimensional and muscular, it's textural and concentrated, with lively acids, beautifully refined tannins and a long, resonant finish. |
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|
Burgundy | 1 | 93 (VN) |
In Bond
SG$3,245.00 |
|||||
Vinous (93)There are just two barrels of the 2017 Gevrey-Chambertin Les Champeaux 1er Cru this year, partly due to the hail damage. It has a delightful bouquet with precise black and red fruit laced with sea cave-like aromas, gradually opening in the glass. The palate is medium-bodied with fleshy ripe red cherry fruit, fine mineralité, quite tensile with plenty of energy emitting from the tensile finish. Excellent. |
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|
Burgundy | 1 | 91-93 (IB) |
In Bond
SG$1,105.00 |
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Jasper Morris Inside Burgundy (91-93)4 barrels were made from three quarters of a hectare, equating to 12 hl/ha. Another fine ruby colour. The nose is more flamboyant than for the straight Gevrey, red fruit with a floral edge. Delicious though on the palate with fair intensity in a lifted cherry raspberry style with excellent persistence. Drink from 2025-2030. |
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|
Burgundy | 1 | - |
In Bond
SG$8,610.00 |
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