Domaine Dujac
About Domaine Dujac
Domaine Dujac remains one of the most revered producers of Burgundy and continues to drive Burgundy collectors mad with desire. Founded in 1968 by Jacques Seysses, who spent years travelling around Burgundy honing his craft by learning from the likes of Aubert de Villaine of Domaine de la Romanée-Conti and Charles Rousseau of Domaine Armand Rousseau.
This Morey-Saint-Denis-based producer is one of the region’s top cult wineries. Gaining a reputation for rich, full-bodied Red Burgundy, the modus operandi was to make use of whole-cluster fermentation and 100% new oak. A trademark style continued until 1999, the estate remains one of the most sought-after, distinctive sources of Burgundy.
Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 3 | 96 (WE) |
Inc. GST
SG$2,250.74 |
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Wine Enthusiast (96)This beautifully perfumed wine shows structure, dark tannins as well as great charm. The acidity is layered with black fruits and dry tannins. Age for 7-8 years or more. |
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Burgundy | 1 | 96 (WE) |
Inc. GST
SG$14,081.12 |
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Wine Enthusiast (96)This beautifully perfumed wine shows structure, dark tannins as well as great charm. The acidity is layered with black fruits and dry tannins. Age for 7-8 years or more. |
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Burgundy | 1 | 93-95 (VN) |
Inc. GST
SG$5,029.91 |
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Vinous (93-95)The 2013 Echézeaux is one of the most open, expressive wines in the range today. Silky tannins and a pliant, resonant mid-palate convey an impression of suppleness that is unusual, even for Echézeaux. That theme continues through to a beautifully sculpted, generous finish. I expect the 2013 will drink well relatively early for a Grand Cru. |
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Burgundy | 1 | 94 (WA) |
Inc. GST
SG$2,825.45 |
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Wine Advocate (94)The excellent 2015 Echezeaux Grand Cru reveals a youthful bouquet of sweet red and black fruit, wood smoke, grilled squab and spice. On the palate, the wine is full-bodied, ample and expansive, cutting a broad swathe, its tannins fine-grained and its fruit juicy and succulent, more structurally open-knit than the domaine's grands crus from Morey and Chambolle. |
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Burgundy | 1 | 94 (WA) |
Inc. GST
SG$8,078.51 |
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Wine Advocate (94)The 2017 Echezeaux Grand Cru is also showing very well, having gained in depth and precision in the year since I last tasted it. Opening in the glass with aromas of red berries, cherries, orange rind, sweet soil tones, spices and peonies, it's medium to full-bodied, with a broader, more textural attack than the Malconsorts, underpinned by similarly powdery tannins and lively acids. This looks to be a longer-haul proposition than I had imagined, and at least a modicum of patience will be in order. |
Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 3 | 96 (WE) |
In Bond
SG$2,055.00 |
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Wine Enthusiast (96)This beautifully perfumed wine shows structure, dark tannins as well as great charm. The acidity is layered with black fruits and dry tannins. Age for 7-8 years or more. |
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|
Burgundy | 1 | 96 (WE) |
In Bond
SG$12,865.00 |
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Wine Enthusiast (96)This beautifully perfumed wine shows structure, dark tannins as well as great charm. The acidity is layered with black fruits and dry tannins. Age for 7-8 years or more. |
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|
Burgundy | 1 | 93-95 (VN) |
In Bond
SG$4,575.00 |
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Vinous (93-95)The 2013 Echézeaux is one of the most open, expressive wines in the range today. Silky tannins and a pliant, resonant mid-palate convey an impression of suppleness that is unusual, even for Echézeaux. That theme continues through to a beautifully sculpted, generous finish. I expect the 2013 will drink well relatively early for a Grand Cru. |
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|
Burgundy | 1 | 94 (WA) |
In Bond
SG$2,575.00 |
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Wine Advocate (94)The excellent 2015 Echezeaux Grand Cru reveals a youthful bouquet of sweet red and black fruit, wood smoke, grilled squab and spice. On the palate, the wine is full-bodied, ample and expansive, cutting a broad swathe, its tannins fine-grained and its fruit juicy and succulent, more structurally open-knit than the domaine's grands crus from Morey and Chambolle. |
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|
Burgundy | 1 | 94 (WA) |
In Bond
SG$7,360.00 |
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Wine Advocate (94)The 2017 Echezeaux Grand Cru is also showing very well, having gained in depth and precision in the year since I last tasted it. Opening in the glass with aromas of red berries, cherries, orange rind, sweet soil tones, spices and peonies, it's medium to full-bodied, with a broader, more textural attack than the Malconsorts, underpinned by similarly powdery tannins and lively acids. This looks to be a longer-haul proposition than I had imagined, and at least a modicum of patience will be in order. |