Domaine Dujac
About Domaine Dujac
Domaine Dujac remains one of the most revered producers of Burgundy and continues to drive Burgundy collectors mad with desire. Founded in 1968 by Jacques Seysses, who spent years travelling around Burgundy honing his craft by learning from the likes of Aubert de Villaine of Domaine de la Romanée-Conti and Charles Rousseau of Domaine Armand Rousseau.
This Morey-Saint-Denis-based producer is one of the region’s top cult wineries. Gaining a reputation for rich, full-bodied Red Burgundy, the modus operandi was to make use of whole-cluster fermentation and 100% new oak. A trademark style continued until 1999, the estate remains one of the most sought-after, distinctive sources of Burgundy.
Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 91-94 (VN (ST)) |
Inc. GST
SG$14,291.51 |
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Vinous - Stephen Tanzer (91-94)Bright, deep red. Aromas of raspberry liqueur, blueberry, menthol and musky herbs. Rich, chewy and dry; comes across as quite austere after the last couple of grand crus. But then Jeremy Seysses finds this quality to be reassuring in the context of 2007. I'm drawn to austerity in this vintage, he told me, adding that he plans to lay down magnums of this wine in his personal cellar, along with the Clos de la Roche and Echezeaux. Finishes with dusty tannins and excellent thrust. |
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Burgundy | 1 | 95-97 (WA) |
Inc. GST
SG$14,901.91 |
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Wine Advocate (95-97)Unwinding in the glass with scents of rose petals, orange rind, sweet soil tones and red fruits, Dujac's 2019 Bonnes-Mares Grand Cru is, as usual, one of the most backward and reserved wines in the range. Full-bodied, bright and tightly wound, it's vibrant and mineral: the only missing ingredient is time. |
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Burgundy | 1 | - |
Inc. GST
SG$951.00 |
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Burgundy | 1 | 93-97 (IB) |
Inc. GST
SG$38,200.66 |
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Jasper Morris Inside Burgundy (93-97)Medium deep purple. The nose is sombre, deep and backward. This has a huge wealth of fruit on the palate, especially at the front, very primary fruit. It does extend through very nicely but the second half of the palate is yet to fill out, as I think it will. |
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|
Burgundy | 1 | 91-94 (VN) |
Inc. GST
SG$6,403.10 |
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Vinous (91-94)The 2013 Chambolle-Musigny Les Gruenchers is virtually seamless on the palate, with superb depth and a level of explosive energy that is simply compelling. There is more than enough density to support many years of exceptional drinking. In 2013, the Gruenchers stands out for its persistence and overall balance. |
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Burgundy | 1 | 93-95 (VN) |
Inc. GST
SG$5,874.45 |
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Vinous (93-95)The 2018 Chambolle-Musigny Les Gruenchers 1er Cru has a very complex bouquet of black cherry and raspberry plus touches of clove and thyme; there is something effortless about these aromatics. The palate is medium-bodied with crunchy tannins, a superb line of acidity and a palpable marine influence on the vivid, energetic finish. Superb. |
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Burgundy | 1 | 91-93 (VN) |
Inc. GST
SG$5,491.92 |
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Vinous (91-93)The 2019 Chambolle-Musigny Les Gruechers 1er Cru has a tightly wound, perfumed bouquet with wilted iris aromas, hints of blood orange and mandarin infusing the dark cherry fruit. The palate is medium-bodied with a slightly chalky opening that lends it a Morey-Saint-Denis like personality. Fine length, this will benefit from 3-5 years in bottle. |
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Burgundy | 1 | 16 (JR) |
Inc. GST
SG$1,646.38 |
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Jancis Robinson (16)Deep cherry; less typically Chambolle than some, quite meaty actually. Floral later. |
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Burgundy | 1 | 88-91 (BH) |
Inc. GST
SG$1,650.70 |
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Burghound (88-91)There is just reduction present to blur the nuances of the underlying fruit. More interesting are the very fresh and super-sleek middleweight flavors that possess fine intensity while exhibiting ample minerality on the lingering and youthfully austere finale. This is a Chambolle of contrasts as the lacy mid-palate is markedly different from the borderline rustic finale |
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Dujac Chambolle-Musigny
(6x75cl)
2022
|
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Burgundy | - | 89-91 (IB) |
Expected Price Range
SG$732 -
SG$877
|
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Jasper Morris Inside Burgundy (89-91)From half a dozen plots. A bright and attractive fresh purple. Lively cherries and fresh raspberries on the nose. Slightly more solid than I expected on the palate, with still a dry tannin or two, pretty red fruit, medium length. Drink from 2027-2032. Tasted: November 2023. |
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Burgundy | 1 | 94+ (WA) |
Inc. GST
SG$5,764.42 |
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Wine Advocate (94+)The 2017 Charmes-Chambertin Grand Cru is showing brilliantly from bottle, bursting from the glass with aromas of sweet cherries, cassis, orange rind, spices, black truffle, espresso roast and rich soil tones. On the palate, the wine is medium to full-bodied, fleshy and mouthfilling, with a layered and nicely concentrated core, ripe tannins and succulent acids, concluding with a long and expansive finish. |
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|
Burgundy | 1 | 95-97 (VN) |
Inc. GST
SG$6,258.21 |
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Vinous (95-97)The 2019 Charmes-Chambertin Grand Cru has an airy and generous bouquet with lifted black fruit, hoisin and light roasted chestnut aromas, all well defined. The palate is medium-bodied with fine tannins, a beautiful line of acidity, svelte and harmonious with a slightly grainy-textured finish. I adore the discrete crescendo in this Grand Cru and the unimposing but long aftertaste. "It’s been growing in stature over the last 10 to 15 years," remarked Alex Seysses. Proof of that is evident by tasting this superb Charmes-Chambertin. |
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Burgundy | 1 | 94+ (VN) |
Inc. GST
SG$7,865.96 |
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Vinous (94+)The 2011 Clos de La Roche is one of the more intensely mineral of the Dujac Grand Crus. Tobacco, herbs, fried flowers, rosewater, blood orange and crushed rocks are some of the many aromas and flavors that are alive in the glass. Intense, chalky tannins round out the expressive, perfumed finish. There is a lot to look forward to here. The Clos de La Roche has really come together over the last year. It was a much rawer wine from barrel. |
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Burgundy | 1 | 93-96 (VN) |
Inc. GST
SG$8,069.77 |
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Vinous (93-96)(the estate made a full crop of 40 hectoliters per hectare, as there was no frost here): Full, dark red. Captivating aromas of raspberry, strawberry, spices, flowers and sweet new oak. Juicy, intense and aromatic on the palate--youthfully imploded in a positive way. Projects compelling energy and subtle sweetness to its red berry and spice flavors. Finishes very long and tight, with an exhilarating wild berry element. A knockout sharply delineated Clos de la Roche that offers terrific intensity without any sense of weight. |
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Burgundy | 1 | 96 (WE) |
Inc. GST
SG$14,081.12 |
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Wine Enthusiast (96)This beautifully perfumed wine shows structure, dark tannins as well as great charm. The acidity is layered with black fruits and dry tannins. Age for 7-8 years or more. |
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|
Burgundy | 1 | - |
Inc. GST
SG$1,026.19 |
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|
Burgundy | 2 | 93 (WE) |
Inc. GST
SG$5,595.47 |
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Wine Enthusiast (93)All the proper structure of young Gevrey-Chambertin with the addition of rich, generous fruit. The core is of wood and dry fruit tannins, the fruit of rich black plum juice. At this stage, the wine is firm. Give it 5-6 years to open up. |
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|
Burgundy | 1 | 90-93 (VN (ST)) |
Inc. GST
SG$6,440.22 |
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Vinous - Stephen Tanzer (90-93)Brilliant red. High-pitched aromas of raspberry, crushed stone and dusty brown spices. Creamy-sweet and juicy, with ripe fruit nicely leavened by a sappy, savory quality. Finishes with substantial broad, dusty tannins and excellent subtle, smoky persistence. Very promising. |
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Burgundy | 1 | 17 (JR) |
Inc. GST
SG$4,876.07 |
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Jancis Robinson (17)In hot vintages this site does not show the heat that much (13.2% approx). Barrel samples. Sample 1: from a new barrel racked to a new barrel (thus not representative of the finished wine) Deep and rich in dark-red fruit. Peppery, spicy and creamy too. But a bit dry on the finish because of the new oak. Sample 2: from a different barrel More open on the nose, still lovely dark and lifted fruit. More peppery. Juicier and more aromatic. Great finesse both in the fruit and the tannins. Super-elegant and while it has 2018’s characteristic dark fruit, it has 2017 freshness and finesse. |
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Burgundy | 1 | 91 (VN) |
Inc. GST
SG$4,536.01 |
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Vinous (91)Dujac's 2011 Morey St. Denis 1er Cru blossoms beautifully in the glass. Dark red cherry, plum, smoke and mint open up nicely in a supple, layered Burgundy with considerable near and medium-term appeal. This is a representative example of the vintage. |
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Burgundy | 1 | 94 (WA) |
Inc. GST
SG$3,418.76 |
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Wine Advocate (94)Tasted blind at the Burgfest 2014 tasting, the 2014 Morey-Saint-Denis 1er Cru from Dujac was one of the talking points of the tasting. It performed extremely well compared to its peers (note that this is a domaine bottling and not Dujac Fils & Père). It has quite an intense bouquet with signs of some whole bunch addition but backed with plenty of dark red fruit. The palate is medium-bodied with good body and substance, well-judged acidity, perhaps with the whole bunch defining the wine more than the terroir at this early juncture, although that will not always be the case. Give this time in bottle if you want the birthplace of this wine to express itself. Dujac lovers should have some of this in their cellars—very, very impressive. Tasted September 2017. |
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|
Burgundy | 1 | 94 (VN) |
Inc. GST
SG$2,950.06 |
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Vinous (94)The 2017 Morey-Saint-Denis 1er Cru is showing a little reduction on the nose; there’s some charry oak here, not quite as clean as its peers. The palate is medium-bodied with sappy red fruit, fine balance and finer tannins than Taupenot-Merme's La Riotte. This shows impressive delineation and elegance toward the finish, which is persistent and satisfying. An excellent Morey-Saint-Denis. Tasted blind at the Burgfest 2017 tasting. |
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|
Burgundy | 2 | 90-92 (VN) |
Inc. GST
SG$2,603.42 |
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Vinous (90-92)The 2019 Morey-Saint-Denis 1er Cru shows more overt whole bunch influence compared to the preceding Chambolle-Village, touches of tea leaf infusing the black cherry fruit. The palate is medium-bodied with a fine bead of acidity, very harmonious and with fine salinity towards the elegant finish. Understated and refined. |
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|
Burgundy | 1 | 94 (IB) |
Inc. GST
SG$2,361.46 |
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Jasper Morris Inside Burgundy (94)(5 Star Wine) In bottle. A blend from Millandes, Sorbè, Ruchots, Chaffots. Lovely deep crimson purple, with a delicious opulent but precise and balanced nose. Very exciting. I like the depth of flavour and the freshness of taste with crystalline energy behind. Excellent aftertaste. Tasted: December 2021 |
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Burgundy | 1 | 90-92 (WA) |
Inc. GST
SG$2,490.00 |
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Wine Advocate (90-92)A cuvée that's often the insiders' choice chez Dujac, the 2021 Morey-Saint-Denis 1er Cru has turned out well, mingling aromas of plums and berries with hints of baking spice and orange rind. Medium to full-bodied, ample and fleshy, it's layered and textural, with sweet tannins, lively acids and a perfumed finish. |
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Dujac Morey-Saint-Denis 1er Cru
(6x75cl)
2022
|
|
Burgundy | - | 92-95 (IB) |
Expected Price Range
SG$1,500 -
SG$1,800
|
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Jasper Morris Inside Burgundy (92-95)From the usual four vineyards. Deep crimson. The bouquet has quite an elegant style even if the individual fruits are not yet quite with us. Quite a firm structure behind but sitting well with the deep red fruit. Balanced and stylish, with good ageing potential. Drink from 2031-2038. Tasted: November 2023. |
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|
Burgundy | 1 | 87-89 (VN) |
Inc. GST
SG$4,762.65 |
|||||
Vinous (87-89)Bright, deep red-ruby. Briary black raspberry, smoke and mocha on the musky nose. Dense, musky and sweet, with a hint of malic acidity giving an edge to the black raspberry, mineral and chocolate flavors. Finishes with substantial dusty tannins. This cuvee got a total of just two pigeages, as the fruit needed a gentle extraction owing to some drought stress, according to Jeremy Seysses. |
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|
Burgundy | 1 | 89-91+ (WA) |
Inc. GST
SG$1,764.12 |
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Wine Advocate (89-91+)The 2019 Morey-Saint-Denis Village is showing nicely, wafting from the glass with aromas of plums, orange rind, warm spices, peonies and sweet soil tones. Medium to full-bodied, deep and elegantly muscular, with powdery tannins and a vibrant core of fruit, this is very promising. |
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|
Burgundy | 1 | 89-91 (VN) |
Inc. GST
SG$1,458.92 |
|||||
Vinous (89-91)The 2020 Morey-Saint-Denis Village, which was taken from tank, has a vivid blackberry and bilberry-scented bouquet with a light marine influence emerging with time. The palate is medium-bodied with sappy black fruit, a fine-boned Morey with an appealing strictness towards the finish. Enjoy this over the next decade. |
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Burgundy | 1 | 90-92 (VN) |
Inc. GST
SG$1,590.75 |
|||||
Vinous (90-92)The 2021 Morey-Saint-Denis Village shows the stem addition slightly more conspicuously than the Chambolle-Village, white pepper and touches of bay leaf. The palate is medium-bodied with fine grain tannins, lightly peppered black fruit with notes of tobacco and dark chocolate towards the finish. This gains complexity in the glass. Promising - quintessential Dujac. |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Burgundy | 1 | 91-94 (VN (ST)) |
In Bond
SG$13,060.00 |
|||||
Vinous - Stephen Tanzer (91-94)Bright, deep red. Aromas of raspberry liqueur, blueberry, menthol and musky herbs. Rich, chewy and dry; comes across as quite austere after the last couple of grand crus. But then Jeremy Seysses finds this quality to be reassuring in the context of 2007. I'm drawn to austerity in this vintage, he told me, adding that he plans to lay down magnums of this wine in his personal cellar, along with the Clos de la Roche and Echezeaux. Finishes with dusty tannins and excellent thrust. |
|||||||||
|
Burgundy | 1 | 95-97 (WA) |
In Bond
SG$13,620.00 |
|||||
Wine Advocate (95-97)Unwinding in the glass with scents of rose petals, orange rind, sweet soil tones and red fruits, Dujac's 2019 Bonnes-Mares Grand Cru is, as usual, one of the most backward and reserved wines in the range. Full-bodied, bright and tightly wound, it's vibrant and mineral: the only missing ingredient is time. |
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|
Burgundy | 1 | - |
In Bond
SG$821.00 |
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|
Burgundy | 1 | 93-97 (IB) |
In Bond
SG$34,995.00 |
|||||
Jasper Morris Inside Burgundy (93-97)Medium deep purple. The nose is sombre, deep and backward. This has a huge wealth of fruit on the palate, especially at the front, very primary fruit. It does extend through very nicely but the second half of the palate is yet to fill out, as I think it will. |
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|
Burgundy | 1 | 91-94 (VN) |
In Bond
SG$5,815.00 |
|||||
Vinous (91-94)The 2013 Chambolle-Musigny Les Gruenchers is virtually seamless on the palate, with superb depth and a level of explosive energy that is simply compelling. There is more than enough density to support many years of exceptional drinking. In 2013, the Gruenchers stands out for its persistence and overall balance. |
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|
Burgundy | 1 | 93-95 (VN) |
In Bond
SG$5,330.00 |
|||||
Vinous (93-95)The 2018 Chambolle-Musigny Les Gruenchers 1er Cru has a very complex bouquet of black cherry and raspberry plus touches of clove and thyme; there is something effortless about these aromatics. The palate is medium-bodied with crunchy tannins, a superb line of acidity and a palpable marine influence on the vivid, energetic finish. Superb. |
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|
Burgundy | 1 | 91-93 (VN) |
In Bond
SG$4,985.00 |
|||||
Vinous (91-93)The 2019 Chambolle-Musigny Les Gruechers 1er Cru has a tightly wound, perfumed bouquet with wilted iris aromas, hints of blood orange and mandarin infusing the dark cherry fruit. The palate is medium-bodied with a slightly chalky opening that lends it a Morey-Saint-Denis like personality. Fine length, this will benefit from 3-5 years in bottle. |
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|
Burgundy | 1 | 16 (JR) |
In Bond
SG$1,455.00 |
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Jancis Robinson (16)Deep cherry; less typically Chambolle than some, quite meaty actually. Floral later. |
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|
Burgundy | 1 | 88-91 (BH) |
In Bond
SG$1,455.00 |
|||||
Burghound (88-91)There is just reduction present to blur the nuances of the underlying fruit. More interesting are the very fresh and super-sleek middleweight flavors that possess fine intensity while exhibiting ample minerality on the lingering and youthfully austere finale. This is a Chambolle of contrasts as the lacy mid-palate is markedly different from the borderline rustic finale |
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Dujac Chambolle-Musigny
(6x75cl)
2022
|
|
Burgundy | - | 89-91 (IB) |
Expected Price Range
SG$732 -
SG$877
|
||||
Jasper Morris Inside Burgundy (89-91)From half a dozen plots. A bright and attractive fresh purple. Lively cherries and fresh raspberries on the nose. Slightly more solid than I expected on the palate, with still a dry tannin or two, pretty red fruit, medium length. Drink from 2027-2032. Tasted: November 2023. |
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|
Burgundy | 1 | 94+ (WA) |
In Bond
SG$5,235.00 |
|||||
Wine Advocate (94+)The 2017 Charmes-Chambertin Grand Cru is showing brilliantly from bottle, bursting from the glass with aromas of sweet cherries, cassis, orange rind, spices, black truffle, espresso roast and rich soil tones. On the palate, the wine is medium to full-bodied, fleshy and mouthfilling, with a layered and nicely concentrated core, ripe tannins and succulent acids, concluding with a long and expansive finish. |
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|
Burgundy | 1 | 95-97 (VN) |
In Bond
SG$5,690.00 |
|||||
Vinous (95-97)The 2019 Charmes-Chambertin Grand Cru has an airy and generous bouquet with lifted black fruit, hoisin and light roasted chestnut aromas, all well defined. The palate is medium-bodied with fine tannins, a beautiful line of acidity, svelte and harmonious with a slightly grainy-textured finish. I adore the discrete crescendo in this Grand Cru and the unimposing but long aftertaste. "It’s been growing in stature over the last 10 to 15 years," remarked Alex Seysses. Proof of that is evident by tasting this superb Charmes-Chambertin. |
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|
Burgundy | 1 | 94+ (VN) |
In Bond
SG$7,165.00 |
|||||
Vinous (94+)The 2011 Clos de La Roche is one of the more intensely mineral of the Dujac Grand Crus. Tobacco, herbs, fried flowers, rosewater, blood orange and crushed rocks are some of the many aromas and flavors that are alive in the glass. Intense, chalky tannins round out the expressive, perfumed finish. There is a lot to look forward to here. The Clos de La Roche has really come together over the last year. It was a much rawer wine from barrel. |
|||||||||
|
Burgundy | 1 | 93-96 (VN) |
In Bond
SG$7,350.00 |
|||||
Vinous (93-96)(the estate made a full crop of 40 hectoliters per hectare, as there was no frost here): Full, dark red. Captivating aromas of raspberry, strawberry, spices, flowers and sweet new oak. Juicy, intense and aromatic on the palate--youthfully imploded in a positive way. Projects compelling energy and subtle sweetness to its red berry and spice flavors. Finishes very long and tight, with an exhilarating wild berry element. A knockout sharply delineated Clos de la Roche that offers terrific intensity without any sense of weight. |
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|
Burgundy | 1 | 96 (WE) |
In Bond
SG$12,865.00 |
|||||
Wine Enthusiast (96)This beautifully perfumed wine shows structure, dark tannins as well as great charm. The acidity is layered with black fruits and dry tannins. Age for 7-8 years or more. |
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|
Burgundy | 1 | - |
In Bond
SG$888.00 |
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|
Burgundy | 2 | 93 (WE) |
In Bond
SG$5,080.00 |
|||||
Wine Enthusiast (93)All the proper structure of young Gevrey-Chambertin with the addition of rich, generous fruit. The core is of wood and dry fruit tannins, the fruit of rich black plum juice. At this stage, the wine is firm. Give it 5-6 years to open up. |
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|
Burgundy | 1 | 90-93 (VN (ST)) |
In Bond
SG$5,855.00 |
|||||
Vinous - Stephen Tanzer (90-93)Brilliant red. High-pitched aromas of raspberry, crushed stone and dusty brown spices. Creamy-sweet and juicy, with ripe fruit nicely leavened by a sappy, savory quality. Finishes with substantial broad, dusty tannins and excellent subtle, smoky persistence. Very promising. |
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|
Burgundy | 1 | 17 (JR) |
In Bond
SG$4,420.00 |
|||||
Jancis Robinson (17)In hot vintages this site does not show the heat that much (13.2% approx). Barrel samples. Sample 1: from a new barrel racked to a new barrel (thus not representative of the finished wine) Deep and rich in dark-red fruit. Peppery, spicy and creamy too. But a bit dry on the finish because of the new oak. Sample 2: from a different barrel More open on the nose, still lovely dark and lifted fruit. More peppery. Juicier and more aromatic. Great finesse both in the fruit and the tannins. Super-elegant and while it has 2018’s characteristic dark fruit, it has 2017 freshness and finesse. |
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|
Burgundy | 1 | 91 (VN) |
In Bond
SG$4,110.00 |
|||||
Vinous (91)Dujac's 2011 Morey St. Denis 1er Cru blossoms beautifully in the glass. Dark red cherry, plum, smoke and mint open up nicely in a supple, layered Burgundy with considerable near and medium-term appeal. This is a representative example of the vintage. |
|||||||||
|
Burgundy | 1 | 94 (WA) |
In Bond
SG$3,085.00 |
|||||
Wine Advocate (94)Tasted blind at the Burgfest 2014 tasting, the 2014 Morey-Saint-Denis 1er Cru from Dujac was one of the talking points of the tasting. It performed extremely well compared to its peers (note that this is a domaine bottling and not Dujac Fils & Père). It has quite an intense bouquet with signs of some whole bunch addition but backed with plenty of dark red fruit. The palate is medium-bodied with good body and substance, well-judged acidity, perhaps with the whole bunch defining the wine more than the terroir at this early juncture, although that will not always be the case. Give this time in bottle if you want the birthplace of this wine to express itself. Dujac lovers should have some of this in their cellars—very, very impressive. Tasted September 2017. |
|||||||||
|
Burgundy | 1 | 94 (VN) |
In Bond
SG$2,655.00 |
|||||
Vinous (94)The 2017 Morey-Saint-Denis 1er Cru is showing a little reduction on the nose; there’s some charry oak here, not quite as clean as its peers. The palate is medium-bodied with sappy red fruit, fine balance and finer tannins than Taupenot-Merme's La Riotte. This shows impressive delineation and elegance toward the finish, which is persistent and satisfying. An excellent Morey-Saint-Denis. Tasted blind at the Burgfest 2017 tasting. |
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|
Burgundy | 2 | 90-92 (VN) |
In Bond
SG$2,335.00 |
|||||
Vinous (90-92)The 2019 Morey-Saint-Denis 1er Cru shows more overt whole bunch influence compared to the preceding Chambolle-Village, touches of tea leaf infusing the black cherry fruit. The palate is medium-bodied with a fine bead of acidity, very harmonious and with fine salinity towards the elegant finish. Understated and refined. |
|||||||||
|
Burgundy | 1 | 94 (IB) |
In Bond
SG$2,115.00 |
|||||
Jasper Morris Inside Burgundy (94)(5 Star Wine) In bottle. A blend from Millandes, Sorbè, Ruchots, Chaffots. Lovely deep crimson purple, with a delicious opulent but precise and balanced nose. Very exciting. I like the depth of flavour and the freshness of taste with crystalline energy behind. Excellent aftertaste. Tasted: December 2021 |
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|
Burgundy | 1 | 90-92 (WA) |
In Bond
SG$2,225.00 |
|||||
Wine Advocate (90-92)A cuvée that's often the insiders' choice chez Dujac, the 2021 Morey-Saint-Denis 1er Cru has turned out well, mingling aromas of plums and berries with hints of baking spice and orange rind. Medium to full-bodied, ample and fleshy, it's layered and textural, with sweet tannins, lively acids and a perfumed finish. |
|||||||||
Dujac Morey-Saint-Denis 1er Cru
(6x75cl)
2022
|
|
Burgundy | - | 92-95 (IB) |
Expected Price Range
SG$1,500 -
SG$1,800
|
||||
Jasper Morris Inside Burgundy (92-95)From the usual four vineyards. Deep crimson. The bouquet has quite an elegant style even if the individual fruits are not yet quite with us. Quite a firm structure behind but sitting well with the deep red fruit. Balanced and stylish, with good ageing potential. Drink from 2031-2038. Tasted: November 2023. |
|||||||||
|
Burgundy | 1 | 87-89 (VN) |
In Bond
SG$4,310.00 |
|||||
Vinous (87-89)Bright, deep red-ruby. Briary black raspberry, smoke and mocha on the musky nose. Dense, musky and sweet, with a hint of malic acidity giving an edge to the black raspberry, mineral and chocolate flavors. Finishes with substantial dusty tannins. This cuvee got a total of just two pigeages, as the fruit needed a gentle extraction owing to some drought stress, according to Jeremy Seysses. |
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|
Burgundy | 1 | 89-91+ (WA) |
In Bond
SG$1,565.00 |
|||||
Wine Advocate (89-91+)The 2019 Morey-Saint-Denis Village is showing nicely, wafting from the glass with aromas of plums, orange rind, warm spices, peonies and sweet soil tones. Medium to full-bodied, deep and elegantly muscular, with powdery tannins and a vibrant core of fruit, this is very promising. |
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Burgundy | 1 | 89-91 (VN) |
In Bond
SG$1,285.00 |
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Vinous (89-91)The 2020 Morey-Saint-Denis Village, which was taken from tank, has a vivid blackberry and bilberry-scented bouquet with a light marine influence emerging with time. The palate is medium-bodied with sappy black fruit, a fine-boned Morey with an appealing strictness towards the finish. Enjoy this over the next decade. |
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Burgundy | 1 | 90-92 (VN) |
In Bond
SG$1,400.00 |
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Vinous (90-92)The 2021 Morey-Saint-Denis Village shows the stem addition slightly more conspicuously than the Chambolle-Village, white pepper and touches of bay leaf. The palate is medium-bodied with fine grain tannins, lightly peppered black fruit with notes of tobacco and dark chocolate towards the finish. This gains complexity in the glass. Promising - quintessential Dujac. |