Domaine Dujac
About Domaine Dujac
Domaine Dujac remains one of the most revered producers of Burgundy and continues to drive Burgundy collectors mad with desire. Founded in 1968 by Jacques Seysses, who spent years travelling around Burgundy honing his craft by learning from the likes of Aubert de Villaine of Domaine de la Romanée-Conti and Charles Rousseau of Domaine Armand Rousseau.
This Morey-Saint-Denis-based producer is one of the region’s top cult wineries. Gaining a reputation for rich, full-bodied Red Burgundy, the modus operandi was to make use of whole-cluster fermentation and 100% new oak. A trademark style continued until 1999, the estate remains one of the most sought-after, distinctive sources of Burgundy.
Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | - |
Inc. GST
SG$951.00 |
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Burgundy | 1 | 90-92 (VN) |
Inc. GST
SG$659.71 |
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Vinous (90-92)The 2019 Morey-Saint-Denis Monts Luisants Blanc 1er Cru has such a pretty aromas with lemon thyme and lemon verbena aromas. The palate is medium-bodied with a tangy, quince-tinged opening matched with a fine bead of acidity. Whereas the Morey Village Blanc remains quite linear, this gently fans out on its pure orange pith and apricot-tinged finish. Maybe not a long-term Monts Luisants, yet it will certainly given much drinking fulfilment over the following decade. |
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Burgundy | 1 | 91-93 (VN) |
Inc. GST
SG$1,363.31 |
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Vinous (91-93)The 2020 Morey-Saint-Denis Monts Luisants Blanc 1er Cru was picked around midway through the harvest. It has a tightly-coiled bouquet that takes time to open, touches dew-speckled Granny Smiths and pressed white flowers. The palate is fresh and vibrant with fine acidity, very impressive weight with a tangy, tangerine-tinged finish. This might well be my pick from Dujac’s whites this year. Excellent. |
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|
Burgundy | 1 | 92 (VN) |
Inc. GST
SG$3,004.56 |
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Vinous (92)The 2016 Puligny-Montrachet Les Combettes 1er Cru is taut and fresh, showing more vigour and mineralité compared to its showing in bottle last year. The palate is well balanced with good depth, a little creaminess coming through towards the finish with touches of orange zest and dried apricot developing. This has caught up with the Folatières since it lagged behind when tasted from vat. Tasted at Flint Wines Domaine Dujac tasting in London. |
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|
Burgundy | 1 | 91-93 (VN) |
Inc. GST
SG$1,367.73 |
|||||
Vinous (91-93)The 2020 Puligny-Montrachet Les Combettes 1er Cru, which undergoes partial maturation in concrete and stainless steel eggs has a bright and more malic bouquet than the Folatières. The palate is tensile on the entry, fine acidity and salinity, touches of Clementine and bitter lemon enlivening the finish. Whilst not immensely persistent but this is full of vitality and terroir expression. |
Product Name | Region | Qty | Score | Price | |||||
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|
Burgundy | 1 | - |
In Bond
SG$821.00 |
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|
Burgundy | 1 | 90-92 (VN) |
In Bond
SG$596.00 |
|||||
Vinous (90-92)The 2019 Morey-Saint-Denis Monts Luisants Blanc 1er Cru has such a pretty aromas with lemon thyme and lemon verbena aromas. The palate is medium-bodied with a tangy, quince-tinged opening matched with a fine bead of acidity. Whereas the Morey Village Blanc remains quite linear, this gently fans out on its pure orange pith and apricot-tinged finish. Maybe not a long-term Monts Luisants, yet it will certainly given much drinking fulfilment over the following decade. |
|||||||||
|
Burgundy | 1 | 91-93 (VN) |
In Bond
SG$1,225.00 |
|||||
Vinous (91-93)The 2020 Morey-Saint-Denis Monts Luisants Blanc 1er Cru was picked around midway through the harvest. It has a tightly-coiled bouquet that takes time to open, touches dew-speckled Granny Smiths and pressed white flowers. The palate is fresh and vibrant with fine acidity, very impressive weight with a tangy, tangerine-tinged finish. This might well be my pick from Dujac’s whites this year. Excellent. |
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|
Burgundy | 1 | 92 (VN) |
In Bond
SG$2,705.00 |
|||||
Vinous (92)The 2016 Puligny-Montrachet Les Combettes 1er Cru is taut and fresh, showing more vigour and mineralité compared to its showing in bottle last year. The palate is well balanced with good depth, a little creaminess coming through towards the finish with touches of orange zest and dried apricot developing. This has caught up with the Folatières since it lagged behind when tasted from vat. Tasted at Flint Wines Domaine Dujac tasting in London. |
|||||||||
|
Burgundy | 1 | 91-93 (VN) |
In Bond
SG$1,235.00 |
|||||
Vinous (91-93)The 2020 Puligny-Montrachet Les Combettes 1er Cru, which undergoes partial maturation in concrete and stainless steel eggs has a bright and more malic bouquet than the Folatières. The palate is tensile on the entry, fine acidity and salinity, touches of Clementine and bitter lemon enlivening the finish. Whilst not immensely persistent but this is full of vitality and terroir expression. |