Terms and Conditions
Important: By clicking 'Place Bid' you are committing to purchase this product at the bid price and quantity you have set. The total amount of your bid will only be deducted from your account credit balance (where available) or charged to your default credit card when your bid is matched.

If unmatched, your bid will expire after 30 days and the allocated amount will be freed on your account.

If your bid is successful, you will receive an email notification of your purchase. The price you are bidding also includes delivery to the nearest Cru storage warehouse to the current location of the item. However, there may be an additional transfer charge to move the product to another warehouse for delivery.
Forgot Your Password?
Success Error
Add Billing Address
  • Add New Credit Card
    PAN
    Expiration
    CVC
    Complete Account Set-Up
    To continue, please finish setting up your account
    Login / Create Account
    Add Billing Address
    Add Credit Card Or Account Credit
    Confirm your bid
    You are bidding on:
    -
  • T&Cs
  • Cancel edits & close
    Confirmation

    Domaine Dujac

    About Domaine Dujac

    Domaine Dujac remains one of the most revered producers of Burgundy and continues to drive Burgundy collectors mad with desire. Founded in 1968 by Jacques Seysses, who spent years travelling around Burgundy honing his craft by learning from the likes of Aubert de Villaine of Domaine de la Romanée-Conti and Charles Rousseau of Domaine Armand Rousseau.

    This Morey-Saint-Denis-based producer is one of the region’s top cult wineries. Gaining a reputation for rich, full-bodied Red Burgundy, the modus operandi was to make use of whole-cluster fermentation and 100% new oak. A trademark style continued until 1999, the estate remains one of the most sought-after, distinctive sources of Burgundy.



    Read More

    Photo
    AI Chat

    Ask our AI Wine Expert a Question

    AI
    In Bond
    Inc. GST

    Products

    (44)

    List Grid

    1-30 of 44

    Page:
    Name
    Price Low
    Price High
    Year (Old)
    Year (New)
    Prices: In Bond Inc. GST
    Product Name Region Qty Score Price
    Burgundy 1 91-94 (VN)
    Inc. GST
    SG$6,403.10
    View

    Vinous (91-94)

    The 2013 Chambolle-Musigny Les Gruenchers is virtually seamless on the palate, with superb depth and a level of explosive energy that is simply compelling. There is more than enough density to support many years of exceptional drinking. In 2013, the Gruenchers stands out for its persistence and overall balance.
    More Info
    Burgundy 1 93-95 (VN)
    Inc. GST
    SG$5,874.45
    View

    Vinous (93-95)

    The 2018 Chambolle-Musigny Les Gruenchers 1er Cru has a very complex bouquet of black cherry and raspberry plus touches of clove and thyme; there is something effortless about these aromatics. The palate is medium-bodied with crunchy tannins, a superb line of acidity and a palpable marine influence on the vivid, energetic finish. Superb.
    More Info
    Burgundy 1 91-93 (VN)
    Inc. GST
    SG$5,491.92
    View

    Vinous (91-93)

    The 2019 Chambolle-Musigny Les Gruechers 1er Cru has a tightly wound, perfumed bouquet with wilted iris aromas, hints of blood orange and mandarin infusing the dark cherry fruit. The palate is medium-bodied with a slightly chalky opening that lends it a Morey-Saint-Denis like personality. Fine length, this will benefit from 3-5 years in bottle.
    More Info
    Burgundy 1 97 (VN)
    Inc. GST
    SG$47,833.45
    View

    Vinous (97)

    The 1990 Gevrey-Chambertin Les Combottes 1er Cru is an absolutely sensational wine that boasts astonishing detail on the nose, unbelievably fresh considering the warmth of the growing season, the stem addition completely subsumed. Hints of sage and oregano are discretely embroidered into the black fruit, later some gorgeous loam-like aromas. The palate is medium-bodied with filigree tannin, perfect acidity and with just a pinch of black pepper seasoning the black fruit. This is not just well balanced, but conveys an unerring sense of symmetry that leaves you awestruck. With aeration I notice more fruit and just a hint of balsamic towards the finish. Brilliant. Tasted at Tour d’Argent restaurant in Paris.
    More Info
    Burgundy 1 -
    Inc. GST
    SG$11,383.74
    View
    Burgundy 1 90+ (VN)
    Inc. GST
    SG$5,596.66
    View

    Vinous (90+)

    Good deep, bright red. Liqueur-like aromas of maraschino cherry, mint and soy sauce. Suave on entry, then tangy in the middle palate, offering complex flavors of red fruits, spices and mint. Finishes with a serious tannic spine that gives this wine a youthful austerity. I find a captivating savory character reminiscent of mushroom umami from the nose straight through to the aftertaste. Lay this one down for at least six or seven years.
    More Info
    Burgundy 1 93 (WE)
    Inc. GST
    SG$1,634.89
    View

    Wine Enthusiast (93)

    All the proper structure of young Gevrey-Chambertin with the addition of rich, generous fruit. The core is of wood and dry fruit tannins, the fruit of rich black plum juice. At this stage, the wine is firm. Give it 5-6 years to open up.
    More Info
    Burgundy 2 93 (WE)
    Inc. GST
    SG$5,595.47
    View

    Wine Enthusiast (93)

    All the proper structure of young Gevrey-Chambertin with the addition of rich, generous fruit. The core is of wood and dry fruit tannins, the fruit of rich black plum juice. At this stage, the wine is firm. Give it 5-6 years to open up.
    More Info
    Burgundy 1 90-93 (VN (ST))
    Inc. GST
    SG$6,440.22
    View

    Vinous - Stephen Tanzer (90-93)

    Brilliant red. High-pitched aromas of raspberry, crushed stone and dusty brown spices. Creamy-sweet and juicy, with ripe fruit nicely leavened by a sappy, savory quality. Finishes with substantial broad, dusty tannins and excellent subtle, smoky persistence. Very promising.
    More Info
    Burgundy 1 91+ (VN)
    Inc. GST
    SG$912.22
    View

    Vinous (91+)

    Captivating aromas of pristine red fruits, minerals and underbrush, plus a whiff of porcini. Juicy and penetrating on the palate, with terrific high-pitched precision to the red raspberry and cherry flavors. Lovely cut here, as well as a tannic spine that calls for four or five years of aging. Jeremy Seysses noted that with the estate's clonal material, their grapes are riper. We start pulling leaves on the north side of the vines not long after the flowering, and we get thicker skins, he told me, adding that the estate's 2011s are tannic wines.
    More Info
    Burgundy 1 93 (VN)
    Inc. GST
    SG$989.61
    View

    Vinous (93)

    Dujac’s 2014 Gevrey-Chambertin Aux Combottes is simply wonderful. For some reason, I don’t buy the Combottes regularly. Tasting this bottle makes me wonder why. Lifted, perfumed and sensual, with striking layers of dimension, the Combottes does what only Pinot can do, and that is convey richness without weight. Captivating and so inviting, the 2014 is fabulous on this night.
    More Info
    Burgundy 1 93 (VN)
    Inc. GST
    SG$2,427.14
    View

    Vinous (93)

    The 2015 Gevrey-Chambertin Aux Combottes 1er Cru has quite a stemmy bouquet beneath an attractive carapace of black and red fruit. It is certainly well defined, charming and full of character. The palate is detailed and structured, yet endowed with thrilling focus. There is still a little new oak to be assimilated, but the tannins are very fine and there is wonderful mineral tension all the way through to the classy, ever so slightly lactic finish. This will require several years in bottle, but it will reward those with patience. Tasted blind at the annual Burgfest tasting.
    More Info
    Burgundy 1 17 (JR)
    Inc. GST
    SG$6,396.62
    View

    Jancis Robinson (17)

    In hot vintages this site does not show the heat that much (13.2% approx). Barrel samples. Sample 1: from a new barrel racked to a new barrel (thus not representative of the finished wine) Deep and rich in dark-red fruit. Peppery, spicy and creamy too. But a bit dry on the finish because of the new oak. Sample 2: from a different barrel More open on the nose, still lovely dark and lifted fruit. More peppery. Juicier and more aromatic. Great finesse both in the fruit and the tannins. Super-elegant and while it has 2018’s characteristic dark fruit, it has 2017 freshness and finesse.
    More Info
    Burgundy 1 17 (JR)
    Inc. GST
    SG$4,876.07
    View

    Jancis Robinson (17)

    In hot vintages this site does not show the heat that much (13.2% approx). Barrel samples. Sample 1: from a new barrel racked to a new barrel (thus not representative of the finished wine) Deep and rich in dark-red fruit. Peppery, spicy and creamy too. But a bit dry on the finish because of the new oak. Sample 2: from a different barrel More open on the nose, still lovely dark and lifted fruit. More peppery. Juicier and more aromatic. Great finesse both in the fruit and the tannins. Super-elegant and while it has 2018’s characteristic dark fruit, it has 2017 freshness and finesse.
    More Info
    Burgundy 1 94 (VN)
    Inc. GST
    SG$4,540.33
    View

    Vinous (94)

    The 2020 Gevrey-Chambertin Aux Combottes 1er Cru has a gorgeous bouquet with vibrant red fruit laced with pressed roses and peony. A 2020 with a spring in its step. The palate is medium-bodied with grainy tannins, taut and fresh, more defined than last year with a pinch of white pepper on the finish. Excellent.
    More Info
    Burgundy 2 94 (VN)
    Inc. GST
    SG$1,485.36
    View

    Vinous (94)

    The 2020 Gevrey-Chambertin Aux Combottes 1er Cru has a gorgeous bouquet with vibrant red fruit laced with pressed roses and peony. A 2020 with a spring in its step. The palate is medium-bodied with grainy tannins, taut and fresh, more defined than last year with a pinch of white pepper on the finish. Excellent.
    More Info
    Burgundy 1 93-95 (VN (NM))
    Inc. GST
    SG$1,710.97
    View

    Vinous - Neal Martin (93-95)

    The 2021 Gevrey-Chambertin Aux Combottes 1er Cru, which was made with 60% whole bunches, has a well-defined bouquet, quite tertiary in style with plenty of forest floor and pencil box aromas. The palate is medium-bodied with finely-chiselled tannins, one of the most mineral-driven in Dujac's range, precise and detailed, a pinch of spice, harmonious and quite persistent on the finish. A Combottes that feels like a Swiss watch - precise, precise, precise.
    More Info
    Burgundy - -

    Expected Price Range
    SG$1,075 - SG$1,290

    If a product is only available on pre-order then the suggested prices are to be used as a guide, and are based on release prices from previous years. The final release price will be confirmed later View
    Burgundy 1 91 (VN)
    Inc. GST
    SG$4,536.01
    View

    Vinous (91)

    Dujac's 2011 Morey St. Denis 1er Cru blossoms beautifully in the glass. Dark red cherry, plum, smoke and mint open up nicely in a supple, layered Burgundy with considerable near and medium-term appeal. This is a representative example of the vintage.
    More Info
    Burgundy 1 94 (WA)
    Inc. GST
    SG$3,418.76
    View

    Wine Advocate (94)

    Tasted blind at the Burgfest 2014 tasting, the 2014 Morey-Saint-Denis 1er Cru from Dujac was one of the talking points of the tasting. It performed extremely well compared to its peers (note that this is a domaine bottling and not Dujac Fils & Père). It has quite an intense bouquet with signs of some whole bunch addition but backed with plenty of dark red fruit. The palate is medium-bodied with good body and substance, well-judged acidity, perhaps with the whole bunch defining the wine more than the terroir at this early juncture, although that will not always be the case. Give this time in bottle if you want the birthplace of this wine to express itself. Dujac lovers should have some of this in their cellars—very, very impressive. Tasted September 2017.
    More Info
    Burgundy 1 94 (VN)
    Inc. GST
    SG$2,950.06
    View

    Vinous (94)

    The 2017 Morey-Saint-Denis 1er Cru is showing a little reduction on the nose; there’s some charry oak here, not quite as clean as its peers. The palate is medium-bodied with sappy red fruit, fine balance and finer tannins than Taupenot-Merme's La Riotte. This shows impressive delineation and elegance toward the finish, which is persistent and satisfying. An excellent Morey-Saint-Denis. Tasted blind at the Burgfest 2017 tasting.
    More Info
    Burgundy 2 90-92 (VN)
    Inc. GST
    SG$2,603.42
    View

    Vinous (90-92)

    The 2019 Morey-Saint-Denis 1er Cru shows more overt whole bunch influence compared to the preceding Chambolle-Village, touches of tea leaf infusing the black cherry fruit. The palate is medium-bodied with a fine bead of acidity, very harmonious and with fine salinity towards the elegant finish. Understated and refined.
    More Info
    Burgundy 1 94 (IB)
    Inc. GST
    SG$2,361.46
    View

    Jasper Morris Inside Burgundy (94)

    (5 Star Wine) In bottle. A blend from Millandes, Sorbè, Ruchots, Chaffots. Lovely deep crimson purple, with a delicious opulent but precise and balanced nose. Very exciting. I like the depth of flavour and the freshness of taste with crystalline energy behind. Excellent aftertaste. Tasted: December 2021
    More Info
    Burgundy 1 90-92 (WA)
    Inc. GST
    SG$2,490.00
    View

    Wine Advocate (90-92)

    A cuvée that's often the insiders' choice chez Dujac, the 2021 Morey-Saint-Denis 1er Cru has turned out well, mingling aromas of plums and berries with hints of baking spice and orange rind. Medium to full-bodied, ample and fleshy, it's layered and textural, with sweet tannins, lively acids and a perfumed finish.
    More Info
    Burgundy - 92-95 (IB)

    Expected Price Range
    SG$1,500 - SG$1,800

    If a product is only available on pre-order then the suggested prices are to be used as a guide, and are based on release prices from previous years. The final release price will be confirmed later View

    Jasper Morris Inside Burgundy (92-95)

    From the usual four vineyards. Deep crimson. The bouquet has quite an elegant style even if the individual fruits are not yet quite with us. Quite a firm structure behind but sitting well with the deep red fruit. Balanced and stylish, with good ageing potential. Drink from 2031-2038. Tasted: November 2023.
    More Info
    Burgundy 1 90-92 (VN)
    Inc. GST
    SG$659.71
    View

    Vinous (90-92)

    The 2019 Morey-Saint-Denis Monts Luisants Blanc 1er Cru has such a pretty aromas with lemon thyme and lemon verbena aromas. The palate is medium-bodied with a tangy, quince-tinged opening matched with a fine bead of acidity. Whereas the Morey Village Blanc remains quite linear, this gently fans out on its pure orange pith and apricot-tinged finish. Maybe not a long-term Monts Luisants, yet it will certainly given much drinking fulfilment over the following decade.
    More Info
    Burgundy 1 91-93 (VN)
    Inc. GST
    SG$1,363.31
    View

    Vinous (91-93)

    The 2020 Morey-Saint-Denis Monts Luisants Blanc 1er Cru was picked around midway through the harvest. It has a tightly-coiled bouquet that takes time to open, touches dew-speckled Granny Smiths and pressed white flowers. The palate is fresh and vibrant with fine acidity, very impressive weight with a tangy, tangerine-tinged finish. This might well be my pick from Dujac’s whites this year. Excellent.
    More Info
    Burgundy 2 -
    Inc. GST
    SG$1,356.40
    View
    Burgundy 1 92 (VN)
    Inc. GST
    SG$3,004.56
    View

    Vinous (92)

    The 2016 Puligny-Montrachet Les Combettes 1er Cru is taut and fresh, showing more vigour and mineralité compared to its showing in bottle last year. The palate is well balanced with good depth, a little creaminess coming through towards the finish with touches of orange zest and dried apricot developing. This has caught up with the Folatières since it lagged behind when tasted from vat. Tasted at Flint Wines Domaine Dujac tasting in London.
    More Info
    Burgundy 1 91-93 (VN)
    Inc. GST
    SG$1,367.73
    View

    Vinous (91-93)

    The 2020 Puligny-Montrachet Les Combettes 1er Cru, which undergoes partial maturation in concrete and stainless steel eggs has a bright and more malic bouquet than the Folatières. The palate is tensile on the entry, fine acidity and salinity, touches of Clementine and bitter lemon enlivening the finish. Whilst not immensely persistent but this is full of vitality and terroir expression.
    More Info
    Product Name Region Qty Score Price
    Burgundy 1 91-94 (VN)
    In Bond
    SG$5,815.00
    View

    Vinous (91-94)

    The 2013 Chambolle-Musigny Les Gruenchers is virtually seamless on the palate, with superb depth and a level of explosive energy that is simply compelling. There is more than enough density to support many years of exceptional drinking. In 2013, the Gruenchers stands out for its persistence and overall balance.
    More Info
    Burgundy 1 93-95 (VN)
    In Bond
    SG$5,330.00
    View

    Vinous (93-95)

    The 2018 Chambolle-Musigny Les Gruenchers 1er Cru has a very complex bouquet of black cherry and raspberry plus touches of clove and thyme; there is something effortless about these aromatics. The palate is medium-bodied with crunchy tannins, a superb line of acidity and a palpable marine influence on the vivid, energetic finish. Superb.
    More Info
    Burgundy 1 91-93 (VN)
    In Bond
    SG$4,985.00
    View

    Vinous (91-93)

    The 2019 Chambolle-Musigny Les Gruechers 1er Cru has a tightly wound, perfumed bouquet with wilted iris aromas, hints of blood orange and mandarin infusing the dark cherry fruit. The palate is medium-bodied with a slightly chalky opening that lends it a Morey-Saint-Denis like personality. Fine length, this will benefit from 3-5 years in bottle.
    More Info
    Burgundy 1 97 (VN)
    In Bond
    SG$43,775.00
    View

    Vinous (97)

    The 1990 Gevrey-Chambertin Les Combottes 1er Cru is an absolutely sensational wine that boasts astonishing detail on the nose, unbelievably fresh considering the warmth of the growing season, the stem addition completely subsumed. Hints of sage and oregano are discretely embroidered into the black fruit, later some gorgeous loam-like aromas. The palate is medium-bodied with filigree tannin, perfect acidity and with just a pinch of black pepper seasoning the black fruit. This is not just well balanced, but conveys an unerring sense of symmetry that leaves you awestruck. With aeration I notice more fruit and just a hint of balsamic towards the finish. Brilliant. Tasted at Tour d’Argent restaurant in Paris.
    More Info
    Burgundy 1 -
    In Bond
    SG$10,325.00
    View
    Burgundy 1 90+ (VN)
    In Bond
    SG$5,090.00
    View

    Vinous (90+)

    Good deep, bright red. Liqueur-like aromas of maraschino cherry, mint and soy sauce. Suave on entry, then tangy in the middle palate, offering complex flavors of red fruits, spices and mint. Finishes with a serious tannic spine that gives this wine a youthful austerity. I find a captivating savory character reminiscent of mushroom umami from the nose straight through to the aftertaste. Lay this one down for at least six or seven years.
    More Info
    Burgundy 1 93 (WE)
    In Bond
    SG$1,490.00
    View

    Wine Enthusiast (93)

    All the proper structure of young Gevrey-Chambertin with the addition of rich, generous fruit. The core is of wood and dry fruit tannins, the fruit of rich black plum juice. At this stage, the wine is firm. Give it 5-6 years to open up.
    More Info
    Burgundy 2 93 (WE)
    In Bond
    SG$5,080.00
    View

    Wine Enthusiast (93)

    All the proper structure of young Gevrey-Chambertin with the addition of rich, generous fruit. The core is of wood and dry fruit tannins, the fruit of rich black plum juice. At this stage, the wine is firm. Give it 5-6 years to open up.
    More Info
    Burgundy 1 90-93 (VN (ST))
    In Bond
    SG$5,855.00
    View

    Vinous - Stephen Tanzer (90-93)

    Brilliant red. High-pitched aromas of raspberry, crushed stone and dusty brown spices. Creamy-sweet and juicy, with ripe fruit nicely leavened by a sappy, savory quality. Finishes with substantial broad, dusty tannins and excellent subtle, smoky persistence. Very promising.
    More Info
    Burgundy 1 91+ (VN)
    In Bond
    SG$827.00
    View

    Vinous (91+)

    Captivating aromas of pristine red fruits, minerals and underbrush, plus a whiff of porcini. Juicy and penetrating on the palate, with terrific high-pitched precision to the red raspberry and cherry flavors. Lovely cut here, as well as a tannic spine that calls for four or five years of aging. Jeremy Seysses noted that with the estate's clonal material, their grapes are riper. We start pulling leaves on the north side of the vines not long after the flowering, and we get thicker skins, he told me, adding that the estate's 2011s are tannic wines.
    More Info
    Burgundy 1 93 (VN)
    In Bond
    SG$898.00
    View

    Vinous (93)

    Dujac’s 2014 Gevrey-Chambertin Aux Combottes is simply wonderful. For some reason, I don’t buy the Combottes regularly. Tasting this bottle makes me wonder why. Lifted, perfumed and sensual, with striking layers of dimension, the Combottes does what only Pinot can do, and that is convey richness without weight. Captivating and so inviting, the 2014 is fabulous on this night.
    More Info
    Burgundy 1 93 (VN)
    In Bond
    SG$2,200.00
    View

    Vinous (93)

    The 2015 Gevrey-Chambertin Aux Combottes 1er Cru has quite a stemmy bouquet beneath an attractive carapace of black and red fruit. It is certainly well defined, charming and full of character. The palate is detailed and structured, yet endowed with thrilling focus. There is still a little new oak to be assimilated, but the tannins are very fine and there is wonderful mineral tension all the way through to the classy, ever so slightly lactic finish. This will require several years in bottle, but it will reward those with patience. Tasted blind at the annual Burgfest tasting.
    More Info
    Burgundy 1 17 (JR)
    In Bond
    SG$5,815.00
    View

    Jancis Robinson (17)

    In hot vintages this site does not show the heat that much (13.2% approx). Barrel samples. Sample 1: from a new barrel racked to a new barrel (thus not representative of the finished wine) Deep and rich in dark-red fruit. Peppery, spicy and creamy too. But a bit dry on the finish because of the new oak. Sample 2: from a different barrel More open on the nose, still lovely dark and lifted fruit. More peppery. Juicier and more aromatic. Great finesse both in the fruit and the tannins. Super-elegant and while it has 2018’s characteristic dark fruit, it has 2017 freshness and finesse.
    More Info
    Burgundy 1 17 (JR)
    In Bond
    SG$4,420.00
    View

    Jancis Robinson (17)

    In hot vintages this site does not show the heat that much (13.2% approx). Barrel samples. Sample 1: from a new barrel racked to a new barrel (thus not representative of the finished wine) Deep and rich in dark-red fruit. Peppery, spicy and creamy too. But a bit dry on the finish because of the new oak. Sample 2: from a different barrel More open on the nose, still lovely dark and lifted fruit. More peppery. Juicier and more aromatic. Great finesse both in the fruit and the tannins. Super-elegant and while it has 2018’s characteristic dark fruit, it has 2017 freshness and finesse.
    More Info
    Burgundy 1 94 (VN)
    In Bond
    SG$4,110.00
    View

    Vinous (94)

    The 2020 Gevrey-Chambertin Aux Combottes 1er Cru has a gorgeous bouquet with vibrant red fruit laced with pressed roses and peony. A 2020 with a spring in its step. The palate is medium-bodied with grainy tannins, taut and fresh, more defined than last year with a pinch of white pepper on the finish. Excellent.
    More Info
    Burgundy 2 94 (VN)
    In Bond
    SG$1,335.00
    View

    Vinous (94)

    The 2020 Gevrey-Chambertin Aux Combottes 1er Cru has a gorgeous bouquet with vibrant red fruit laced with pressed roses and peony. A 2020 with a spring in its step. The palate is medium-bodied with grainy tannins, taut and fresh, more defined than last year with a pinch of white pepper on the finish. Excellent.
    More Info
    Burgundy 1 93-95 (VN (NM))
    In Bond
    SG$1,540.00
    View

    Vinous - Neal Martin (93-95)

    The 2021 Gevrey-Chambertin Aux Combottes 1er Cru, which was made with 60% whole bunches, has a well-defined bouquet, quite tertiary in style with plenty of forest floor and pencil box aromas. The palate is medium-bodied with finely-chiselled tannins, one of the most mineral-driven in Dujac's range, precise and detailed, a pinch of spice, harmonious and quite persistent on the finish. A Combottes that feels like a Swiss watch - precise, precise, precise.
    More Info
    Burgundy - -

    Expected Price Range
    SG$1,075 - SG$1,290

    If a product is only available on pre-order then the suggested prices are to be used as a guide, and are based on release prices from previous years. The final release price will be confirmed later View
    Burgundy 1 91 (VN)
    In Bond
    SG$4,110.00
    View

    Vinous (91)

    Dujac's 2011 Morey St. Denis 1er Cru blossoms beautifully in the glass. Dark red cherry, plum, smoke and mint open up nicely in a supple, layered Burgundy with considerable near and medium-term appeal. This is a representative example of the vintage.
    More Info
    Burgundy 1 94 (WA)
    In Bond
    SG$3,085.00
    View

    Wine Advocate (94)

    Tasted blind at the Burgfest 2014 tasting, the 2014 Morey-Saint-Denis 1er Cru from Dujac was one of the talking points of the tasting. It performed extremely well compared to its peers (note that this is a domaine bottling and not Dujac Fils & Père). It has quite an intense bouquet with signs of some whole bunch addition but backed with plenty of dark red fruit. The palate is medium-bodied with good body and substance, well-judged acidity, perhaps with the whole bunch defining the wine more than the terroir at this early juncture, although that will not always be the case. Give this time in bottle if you want the birthplace of this wine to express itself. Dujac lovers should have some of this in their cellars—very, very impressive. Tasted September 2017.
    More Info
    Burgundy 1 94 (VN)
    In Bond
    SG$2,655.00
    View

    Vinous (94)

    The 2017 Morey-Saint-Denis 1er Cru is showing a little reduction on the nose; there’s some charry oak here, not quite as clean as its peers. The palate is medium-bodied with sappy red fruit, fine balance and finer tannins than Taupenot-Merme's La Riotte. This shows impressive delineation and elegance toward the finish, which is persistent and satisfying. An excellent Morey-Saint-Denis. Tasted blind at the Burgfest 2017 tasting.
    More Info
    Burgundy 2 90-92 (VN)
    In Bond
    SG$2,335.00
    View

    Vinous (90-92)

    The 2019 Morey-Saint-Denis 1er Cru shows more overt whole bunch influence compared to the preceding Chambolle-Village, touches of tea leaf infusing the black cherry fruit. The palate is medium-bodied with a fine bead of acidity, very harmonious and with fine salinity towards the elegant finish. Understated and refined.
    More Info
    Burgundy 1 94 (IB)
    In Bond
    SG$2,115.00
    View

    Jasper Morris Inside Burgundy (94)

    (5 Star Wine) In bottle. A blend from Millandes, Sorbè, Ruchots, Chaffots. Lovely deep crimson purple, with a delicious opulent but precise and balanced nose. Very exciting. I like the depth of flavour and the freshness of taste with crystalline energy behind. Excellent aftertaste. Tasted: December 2021
    More Info
    Burgundy 1 90-92 (WA)
    In Bond
    SG$2,225.00
    View

    Wine Advocate (90-92)

    A cuvée that's often the insiders' choice chez Dujac, the 2021 Morey-Saint-Denis 1er Cru has turned out well, mingling aromas of plums and berries with hints of baking spice and orange rind. Medium to full-bodied, ample and fleshy, it's layered and textural, with sweet tannins, lively acids and a perfumed finish.
    More Info
    Burgundy - 92-95 (IB)

    Expected Price Range
    SG$1,500 - SG$1,800

    If a product is only available on pre-order then the suggested prices are to be used as a guide, and are based on release prices from previous years. The final release price will be confirmed later View

    Jasper Morris Inside Burgundy (92-95)

    From the usual four vineyards. Deep crimson. The bouquet has quite an elegant style even if the individual fruits are not yet quite with us. Quite a firm structure behind but sitting well with the deep red fruit. Balanced and stylish, with good ageing potential. Drink from 2031-2038. Tasted: November 2023.
    More Info
    Burgundy 1 90-92 (VN)
    In Bond
    SG$596.00
    View

    Vinous (90-92)

    The 2019 Morey-Saint-Denis Monts Luisants Blanc 1er Cru has such a pretty aromas with lemon thyme and lemon verbena aromas. The palate is medium-bodied with a tangy, quince-tinged opening matched with a fine bead of acidity. Whereas the Morey Village Blanc remains quite linear, this gently fans out on its pure orange pith and apricot-tinged finish. Maybe not a long-term Monts Luisants, yet it will certainly given much drinking fulfilment over the following decade.
    More Info
    Burgundy 1 91-93 (VN)
    In Bond
    SG$1,225.00
    View

    Vinous (91-93)

    The 2020 Morey-Saint-Denis Monts Luisants Blanc 1er Cru was picked around midway through the harvest. It has a tightly-coiled bouquet that takes time to open, touches dew-speckled Granny Smiths and pressed white flowers. The palate is fresh and vibrant with fine acidity, very impressive weight with a tangy, tangerine-tinged finish. This might well be my pick from Dujac’s whites this year. Excellent.
    More Info
    Burgundy 2 -
    In Bond
    SG$1,185.00
    View
    Burgundy 1 92 (VN)
    In Bond
    SG$2,705.00
    View

    Vinous (92)

    The 2016 Puligny-Montrachet Les Combettes 1er Cru is taut and fresh, showing more vigour and mineralité compared to its showing in bottle last year. The palate is well balanced with good depth, a little creaminess coming through towards the finish with touches of orange zest and dried apricot developing. This has caught up with the Folatières since it lagged behind when tasted from vat. Tasted at Flint Wines Domaine Dujac tasting in London.
    More Info
    Burgundy 1 91-93 (VN)
    In Bond
    SG$1,235.00
    View

    Vinous (91-93)

    The 2020 Puligny-Montrachet Les Combettes 1er Cru, which undergoes partial maturation in concrete and stainless steel eggs has a bright and more malic bouquet than the Folatières. The palate is tensile on the entry, fine acidity and salinity, touches of Clementine and bitter lemon enlivening the finish. Whilst not immensely persistent but this is full of vitality and terroir expression.
    More Info
    In Bond
    Inc. GST

    Products

    (44)

    List Grid

    1-30 of 44

    Page:
    Name
    Price Low
    Price High
    Year (Old)
    Year (New)

    Ask our AI Wine Expert a Question

    AI
    Condition Report Image