Drouhin-Laroze
About Domaine Drouhin-Laroze
Based in Gevrey-Chambertin, Drouhin-Laroze owns an impressive range of Grand Cru across the Cote d’Or. Philippe Drouhin is helped by his daughter Caroline reducing the oak to focus on the excellent fruit they have at their fingertips. The style of Drouhin-Laroze sits between the modern and traditional style; the extraction and use of oak are moderate here.
Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | - |
Inc. GST
SG$3,093.38 |
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Burgundy | 2 | 94 |
Inc. GST
SG$1,287.81 |
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This is for fans of old-school Burgundy. Beautiful aromatics, rich fruit and toasty new oak. It will need cellaring but will be worth the wait.
More Info
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Burgundy | 1 | 93-95 (BH) |
Inc. GST
SG$1,736.87 |
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Burghound (93-95)A ripe but brooding nose features aromas of spiced black raspberry, red currant and floral notes. The powerful, concentrated and distinctly earthy broad-shouldered flavors possess plenty of muscle as the dense and firm mouth coating tannins will require at least 15 years to resolve. I very much like this very rich effort as it's a Bèze of imposing size and weight along with explosive length yet it retains a fine sense of harmony and balance. Once again, note well though that patience is necessary. |
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Burgundy | 2 | 88-90 (WA) |
Inc. GST
SG$2,244.09 |
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Wine Advocate (88-90)The 2013 Chapelle-Chambertin Grand Cru has plenty of lilting dark plum and strawberry fruit on the nose, nicely defined and pure. The palate is medium-bodied with supple coffee-tinged black fruit, the Seguin Moreau oak coming on quite strong toward the finish that slightly obscures the terroir expression. Like some of the other of Drouhin-Laroze's 2013s, last year's offering was showing much better. |
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Burgundy | 1 | 88-90 (WA) |
Inc. GST
SG$1,367.30 |
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Wine Advocate (88-90)The 2013 Chapelle-Chambertin Grand Cru has plenty of lilting dark plum and strawberry fruit on the nose, nicely defined and pure. The palate is medium-bodied with supple coffee-tinged black fruit, the Seguin Moreau oak coming on quite strong toward the finish that slightly obscures the terroir expression. Like some of the other of Drouhin-Laroze's 2013s, last year's offering was showing much better. |
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Burgundy | 2 | 90 (WA) |
Inc. GST
SG$2,412.13 |
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Wine Advocate (90)Tasted blind at the Burgfest tasting in Beaune, the 2013 Clos Vougeot Grand Cru has a more high-toned bouquet with touches of cassis infusing the brambly red fruit, though it does not possess the complexity of the best Clos Vougeot this vintage. The palate is medium-bodied, fleshy with good depth, juicy ripe tannins encasing the cranberry and strawberry fruit, a touch of spice carrying the finish over the line. It is just a little ... predictable, but well made. Tasted September 2016. |
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Burgundy | 1 | 90 (WS) |
Inc. GST
SG$1,094.32 |
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Wine Spectator (90)Cherry, currant, mineral and spice aromas and flavors are underscored by a chalky texture in this red, which tightens up, revealing an essence of fruit on the lingering finish. Best from 2018 through 2026. |
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Burgundy | 1 | - |
Inc. GST
SG$1,083.24 |
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Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | - |
In Bond
SG$2,735.00 |
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Burgundy | 2 | 94 |
In Bond
SG$1,130.00 |
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This is for fans of old-school Burgundy. Beautiful aromatics, rich fruit and toasty new oak. It will need cellaring but will be worth the wait.
More Info
|
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|
Burgundy | 1 | 93-95 (BH) |
In Bond
SG$1,540.00 |
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Burghound (93-95)A ripe but brooding nose features aromas of spiced black raspberry, red currant and floral notes. The powerful, concentrated and distinctly earthy broad-shouldered flavors possess plenty of muscle as the dense and firm mouth coating tannins will require at least 15 years to resolve. I very much like this very rich effort as it's a Bèze of imposing size and weight along with explosive length yet it retains a fine sense of harmony and balance. Once again, note well though that patience is necessary. |
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Burgundy | 2 | 88-90 (WA) |
In Bond
SG$1,940.00 |
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Wine Advocate (88-90)The 2013 Chapelle-Chambertin Grand Cru has plenty of lilting dark plum and strawberry fruit on the nose, nicely defined and pure. The palate is medium-bodied with supple coffee-tinged black fruit, the Seguin Moreau oak coming on quite strong toward the finish that slightly obscures the terroir expression. Like some of the other of Drouhin-Laroze's 2013s, last year's offering was showing much better. |
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Burgundy | 1 | 88-90 (WA) |
In Bond
SG$1,195.00 |
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Wine Advocate (88-90)The 2013 Chapelle-Chambertin Grand Cru has plenty of lilting dark plum and strawberry fruit on the nose, nicely defined and pure. The palate is medium-bodied with supple coffee-tinged black fruit, the Seguin Moreau oak coming on quite strong toward the finish that slightly obscures the terroir expression. Like some of the other of Drouhin-Laroze's 2013s, last year's offering was showing much better. |
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Burgundy | 2 | 90 (WA) |
In Bond
SG$2,110.00 |
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Wine Advocate (90)Tasted blind at the Burgfest tasting in Beaune, the 2013 Clos Vougeot Grand Cru has a more high-toned bouquet with touches of cassis infusing the brambly red fruit, though it does not possess the complexity of the best Clos Vougeot this vintage. The palate is medium-bodied, fleshy with good depth, juicy ripe tannins encasing the cranberry and strawberry fruit, a touch of spice carrying the finish over the line. It is just a little ... predictable, but well made. Tasted September 2016. |
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Burgundy | 1 | 90 (WS) |
In Bond
SG$901.00 |
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Wine Spectator (90)Cherry, currant, mineral and spice aromas and flavors are underscored by a chalky texture in this red, which tightens up, revealing an essence of fruit on the lingering finish. Best from 2018 through 2026. |
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Burgundy | 1 | - |
In Bond
SG$875.00 |
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