Joseph Roty
An augmentation of Domaine Joseph and Philipe Roty, they are not swayed by current trends. They do not sell their wine until it is bottled so they are always a vintage behind the market. Joseph had a cult following amongst Burgundy fans and he has passed his style of rich powerful wines onto his son.
Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 89-91 (VN) |
Inc. GST
SG$1,382.08 |
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Vinous (89-91)Bright ruby-red. Rather refined aromas and flavors of blackberry, licorice and violet. A bit youthfully clenched, with a note of marc and a peppery element contributing to the wine's primary quality. Nicely concentrated and dense but its fresh fruit flavors are a bit dominated by tannins in the early going (a good bit of this fruit derives from La Platière, which is located on the wrong side of the Route Nationale). |
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Burgundy | 1 | 89-91 (VN) |
Inc. GST
SG$1,310.09 |
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Vinous (89-91)The 2018 Gevrey-Chambertin Village, which comes from several parcels, has a lovely red cherry and strawberry bouquet. The palate is medium-bodied with crunchy red fruit, more Pinoté expression than some of the darker-fruited Marsannays and fine delineation on the finish. Lovely. |
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Burgundy | 1 | 88-90 (VN) |
Inc. GST
SG$1,250.14 |
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Vinous (88-90)The 2019 Gevrey-Chambertin Village is quite rich on the nose, offering small dark cherries mixed with subtle black pudding/pain d’épices aromas. The palate is medium-bodied with supple tannins, nice structure and a savory, black-pepper-tinged finish. A structured Gevrey Village that will need 4–5 years in bottle. |
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Burgundy | 10 | 89 (VN) |
Inc. GST
SG$1,464.74 |
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Vinous (89)The 2020 Gevrey-Chambertin Village offers plenty of black cherry and raspberry coulis notes on the nose, a little confit in style. The palate is medium-bodied with sweet tannins, fleshy with crisp acidity, tightening up towards its tannic finish. Needs 4-5 years. |
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Burgundy | 1 | 90 (VN) |
Inc. GST
SG$902.48 |
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Vinous (90)The 2017 Côtes de Nuits Villages has an elegant, refined bouquet of red cherries and crushed strawberry aromas. The palate is medium-bodied with supple tannins and a fine bead of acidity. Very natural and poised. I prefer this to the 2018. |
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Burgundy | 5 | 86 (VN) |
Inc. GST
SG$892.49 |
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Vinous (86)The 2020 Marsannay Village has an intense black cherry and cassis-scented bouquet. The palate is framed by dense tannins, a structured Marsannay though it manages to retain an essence of balance on the finish. Afford this 2-3 years in bottle. |
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Burgundy | 1 | - |
Inc. GST
SG$1,535.59 |
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Burgundy | 1 | 97-98 (WA) |
Inc. GST
SG$15,300.24 |
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Wine Advocate (97-98)From vines said to have been planted in the 1880s, the Roty 2005 Charmes Chambertin Tres Vieilles Vignes announces its distinction a foot away from the glass, with uncanny intensity and clarity of black fruit essences, along with ineffable mineral and animal suggestions. Tactile cinnamon spiciness, bitter-sweet herbs, and black cherry and black raspberry concentrate (fresh, yet with liqueur-like intensity, sweetness and viscosity) saturate the palate, and a dark and rising tide of mineral and carnal flavors meets the fruit and spice in a thunderous finish. There is mystery aplenty here, with the sex appeal well beneath the surface. |
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Burgundy | 1 | 93-96 (VN (ST)) |
Inc. GST
SG$6,242.34 |
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Vinous - Stephen Tanzer (93-96)Bright ruby. Knockout nose combines cassis, blackberry, minerals and smoked meat. Creamy, deep and layered, combining outstanding concentration and superb inner-mouth lift. Finishes with a whiplash of black fruits and licorice, the tannins thoroughly buffered by the wine's extract. An infant today but already very subtle on the aftertaste. |
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Burgundy | 1 | 18 (JR) |
Inc. GST
SG$6,460.34 |
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Jancis Robinson (18)Sweet, spicy nose. Very intense. Great polished tannins. Super-serious and bone dry. Tastes like essence of a wood-panelled room, somehow. (And I don’t mean wood panelling with TCA as in Middle Temple.) Very much for the patient. |
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Burgundy | 1 | 96 (WA) |
Inc. GST
SG$8,231.59 |
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Wine Advocate (96)The 2015 Charmes-Chambertin Grand Cru Très Vieilles Vignes is fabulous, blossoming in the glass with a deep bouquet of wild berry fruit, cassis, coniferous forest floor, incense, rose petal and wood smoke. On the palate, the wine is multidimensional, expansive and full-bodied, with fabulous concentration and depth and wonderful sappy energy, its ripe tannins cloaked in layer after layer of fruit. A beautiful Charmes-Chambertin, from some of the oldest vines in Burgundy. |
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Burgundy | 2 | 97 (WA) |
Inc. GST
SG$7,354.14 |
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Wine Advocate (97)The 2016 Charmes-Chambertin Grand Cru Très Vieilles Vignes is showing superbly from bottle, unfurling in the glass with a complex bouquet in which notes of blackcurrants, cherries, spiced plums and dark chocolate mingle with nuances of peony, orange rind and grilled meats. On the palate, the wine is full-bodied, deep and dense, with a layered and immensely concentrated core that largely conceals the wine's rich structuring tannins, concluding with a long, resonant finish. This Charmes' precision and definition rank it a touch higher than the domaine's 2015, though it would be fascinating to taste the two side-by-side. |
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Burgundy | 1 | 96 (WA) |
Inc. GST
SG$7,348.69 |
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Wine Advocate (96)The 2017 Charmes-Chambertin Grand Cru Très Vieilles Vignes has turned out even better than I anticipated, unfurling in the glass with a magical bouquet of cassis, plums and blackberries mingled with dark chocolate, spices, sweet soil tones, licorice and black truffle. Full-bodied, layered and multidimensional, it's extraordinarily sumptuous and concentrated, framed by velvety tannins that caress the palate, and underpinned by lively acids, concluding with a long and expansive finish. Pierre-Jean Roty compares it to the 2012 and 2009 renditions, which readers who follow this domaine will know is high praise indeed. |
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Burgundy | 2 | 93-95 (VN) |
Inc. GST
SG$6,642.24 |
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Vinous (93-95)The 2021 Charmes-Chambertin Très Vieilles Vignes Grand Cru has a slightly more opulent nose than the Griottes-Chambertin: blue fruit, violets and fine mineralité tucked underneath. The palate is medium-bodied with finely-chiselled but still quite firm tannins, a thick smear of Valrona dark chocolate towards the finish mixed with kirsch. Very typical of Roty's style, it will deserve considerable ageing but you have to stand back and admire its gung-ho attitude in such a difficult vintage. |
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Burgundy | 2 | 92 (VN) |
Inc. GST
SG$1,387.53 |
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Vinous (92)The 2017 Gevrey-Chambertin Champs-Chenys has a clean, precise bouquet, tightly wound at first but unfolding to reveal raspberry, cranberry and pressed flower. The palate is medium-bodied with crunchy black fruit, and lightly spiced with a touch of white pepper toward the finish. |
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Burgundy | 1 | 90-92 (VN) |
Inc. GST
SG$1,506.29 |
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Vinous (90-92)The 2019 Gevrey-Chambertin Champs-Chenys offers mostly red berry fruit on the nose, which is maybe just a little smudged compared to Roty’s other Village Crus at the moment. The palate is medium-bodied with a fresh entry and a fine bead of acidity. The precise, chalky-textured finish compensates for the aromatics. I am sure the nose will gain more clarity during the remainder of élevage. |
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Burgundy | 1 | 91 (VN) |
Inc. GST
SG$1,372.09 |
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Vinous (91)The 2020 Gevrey-Chambertin Champs-Chenys has a perfumed and floral nose - peony and iris flower complementing the black cherry fruit. The palate is medium-bodied with pliant tannins, fine acidity, but then like the Clos Prieur Bas it clams up towards the finish and says "Come Back Later." |
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Burgundy | 1 | 92 (VN) |
Inc. GST
SG$2,565.64 |
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Vinous (92)Medium red. Perfumed, refined aromas of red cherry, rose petal and peppery spices. A juicy, sappy, layered midweight, offering good aromatic lift to the black cherry and licorice flavors. Conveys an impression of breadth without weight and finishes long and spicy. Very fresh and delineated premier cru. |
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Burgundy | 1 | 93 (VN) |
Inc. GST
SG$2,427.34 |
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Vinous (93)The 2017 Gevrey-Chambertin Les Fontenys 1er Cru has a very tight bouquet at the moment, offering a little leather and game and sufficient red fruit intensity. The palate is medium-bodied with supple tannins, orange peel, white pepper and clove and hints of pain d’épices toward the focused, persistent finish. Very fine. |
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Burgundy | 2 | 93 (VN) |
Inc. GST
SG$2,418.49 |
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Vinous (93)The 2018 Gevrey-Chambertin Les Fontenys 1er Cru comes from a single 0.5-hectare parcel. It possesses quite a complex bouquet of violet-infused black fruit and a light marine influence (shucked oyster shells). The palate is medium-bodied with fleshy black cherry and mineral-rich blueberry fruit, fine backbone and a very saline finish. Excellent. |
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Burgundy | 1 | - |
Inc. GST
SG$1,519.24 |
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|
Burgundy | 1 | - |
Inc. GST
SG$1,519.24 |
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|
Burgundy | 2 | - |
Inc. GST
SG$1,399.34 |
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Burgundy | 3 | - |
Inc. GST
SG$1,464.74 |
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|
Burgundy | 3 | - |
Inc. GST
SG$1,372.09 |
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|
Burgundy | 3 | - |
Inc. GST
SG$1,060.35 |
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|
Burgundy | 1 | - |
Inc. GST
SG$1,145.37 |
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Burgundy | 1 | - |
Inc. GST
SG$974.24 |
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Burgundy | 1 | 91 (VN) |
Inc. GST
SG$8,525.89 |
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Vinous (91)Good deep red. Wild nose features berry liqueur, game and smoky oak, with a firm stony underpinning. Then surprisingly silky on entry and broad and round in the middle, offering a felicitous combination of volume and power. This shuts back down on the back end, with the wine's minerality becoming more apparent. |
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Burgundy | 1 | 92-95 (VN (ST)) |
Inc. GST
SG$11,872.19 |
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Vinous - Stephen Tanzer (92-95)Bright ruby. Reduced aromas of blackberry, game and licorice; strong suggestions of soil. Then wonderfully sweet and creamy in the mouth, with a slightly roasted ripeness of fruit complicated by mocha and flowers. Large-scaled, broad and mouthfilling but without any heaviness. This has fat and muscle, and finishes with huge tannins and compelling lingering sweetness. A superb early showing for this wine. |
Product Name | Region | Qty | Score | Price | |||||
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|
Burgundy | 1 | 89-91 (VN) |
In Bond
SG$1,165.00 |
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Vinous (89-91)Bright ruby-red. Rather refined aromas and flavors of blackberry, licorice and violet. A bit youthfully clenched, with a note of marc and a peppery element contributing to the wine's primary quality. Nicely concentrated and dense but its fresh fruit flavors are a bit dominated by tannins in the early going (a good bit of this fruit derives from La Platière, which is located on the wrong side of the Route Nationale). |
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Burgundy | 1 | 89-91 (VN) |
In Bond
SG$1,095.00 |
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Vinous (89-91)The 2018 Gevrey-Chambertin Village, which comes from several parcels, has a lovely red cherry and strawberry bouquet. The palate is medium-bodied with crunchy red fruit, more Pinoté expression than some of the darker-fruited Marsannays and fine delineation on the finish. Lovely. |
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|
Burgundy | 1 | 88-90 (VN) |
In Bond
SG$1,040.00 |
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Vinous (88-90)The 2019 Gevrey-Chambertin Village is quite rich on the nose, offering small dark cherries mixed with subtle black pudding/pain d’épices aromas. The palate is medium-bodied with supple tannins, nice structure and a savory, black-pepper-tinged finish. A structured Gevrey Village that will need 4–5 years in bottle. |
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Burgundy | 10 | 89 (VN) |
In Bond
SG$1,225.00 |
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Vinous (89)The 2020 Gevrey-Chambertin Village offers plenty of black cherry and raspberry coulis notes on the nose, a little confit in style. The palate is medium-bodied with sweet tannins, fleshy with crisp acidity, tightening up towards its tannic finish. Needs 4-5 years. |
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Burgundy | 1 | 90 (VN) |
In Bond
SG$725.00 |
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Vinous (90)The 2017 Côtes de Nuits Villages has an elegant, refined bouquet of red cherries and crushed strawberry aromas. The palate is medium-bodied with supple tannins and a fine bead of acidity. Very natural and poised. I prefer this to the 2018. |
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Burgundy | 5 | 86 (VN) |
In Bond
SG$700.00 |
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Vinous (86)The 2020 Marsannay Village has an intense black cherry and cassis-scented bouquet. The palate is framed by dense tannins, a structured Marsannay though it manages to retain an essence of balance on the finish. Afford this 2-3 years in bottle. |
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Burgundy | 1 | - |
In Bond
SG$1,290.00 |
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Burgundy | 1 | 97-98 (WA) |
In Bond
SG$13,930.00 |
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Wine Advocate (97-98)From vines said to have been planted in the 1880s, the Roty 2005 Charmes Chambertin Tres Vieilles Vignes announces its distinction a foot away from the glass, with uncanny intensity and clarity of black fruit essences, along with ineffable mineral and animal suggestions. Tactile cinnamon spiciness, bitter-sweet herbs, and black cherry and black raspberry concentrate (fresh, yet with liqueur-like intensity, sweetness and viscosity) saturate the palate, and a dark and rising tide of mineral and carnal flavors meets the fruit and spice in a thunderous finish. There is mystery aplenty here, with the sex appeal well beneath the surface. |
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|
Burgundy | 1 | 93-96 (VN (ST)) |
In Bond
SG$5,620.00 |
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Vinous - Stephen Tanzer (93-96)Bright ruby. Knockout nose combines cassis, blackberry, minerals and smoked meat. Creamy, deep and layered, combining outstanding concentration and superb inner-mouth lift. Finishes with a whiplash of black fruits and licorice, the tannins thoroughly buffered by the wine's extract. An infant today but already very subtle on the aftertaste. |
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Burgundy | 1 | 18 (JR) |
In Bond
SG$5,820.00 |
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Jancis Robinson (18)Sweet, spicy nose. Very intense. Great polished tannins. Super-serious and bone dry. Tastes like essence of a wood-panelled room, somehow. (And I don’t mean wood panelling with TCA as in Middle Temple.) Very much for the patient. |
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Burgundy | 1 | 96 (WA) |
In Bond
SG$7,445.00 |
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Wine Advocate (96)The 2015 Charmes-Chambertin Grand Cru Très Vieilles Vignes is fabulous, blossoming in the glass with a deep bouquet of wild berry fruit, cassis, coniferous forest floor, incense, rose petal and wood smoke. On the palate, the wine is multidimensional, expansive and full-bodied, with fabulous concentration and depth and wonderful sappy energy, its ripe tannins cloaked in layer after layer of fruit. A beautiful Charmes-Chambertin, from some of the oldest vines in Burgundy. |
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|
Burgundy | 2 | 97 (WA) |
In Bond
SG$6,640.00 |
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Wine Advocate (97)The 2016 Charmes-Chambertin Grand Cru Très Vieilles Vignes is showing superbly from bottle, unfurling in the glass with a complex bouquet in which notes of blackcurrants, cherries, spiced plums and dark chocolate mingle with nuances of peony, orange rind and grilled meats. On the palate, the wine is full-bodied, deep and dense, with a layered and immensely concentrated core that largely conceals the wine's rich structuring tannins, concluding with a long, resonant finish. This Charmes' precision and definition rank it a touch higher than the domaine's 2015, though it would be fascinating to taste the two side-by-side. |
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|
Burgundy | 1 | 96 (WA) |
In Bond
SG$6,635.00 |
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Wine Advocate (96)The 2017 Charmes-Chambertin Grand Cru Très Vieilles Vignes has turned out even better than I anticipated, unfurling in the glass with a magical bouquet of cassis, plums and blackberries mingled with dark chocolate, spices, sweet soil tones, licorice and black truffle. Full-bodied, layered and multidimensional, it's extraordinarily sumptuous and concentrated, framed by velvety tannins that caress the palate, and underpinned by lively acids, concluding with a long and expansive finish. Pierre-Jean Roty compares it to the 2012 and 2009 renditions, which readers who follow this domaine will know is high praise indeed. |
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|
Burgundy | 2 | 93-95 (VN) |
In Bond
SG$5,975.00 |
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Vinous (93-95)The 2021 Charmes-Chambertin Très Vieilles Vignes Grand Cru has a slightly more opulent nose than the Griottes-Chambertin: blue fruit, violets and fine mineralité tucked underneath. The palate is medium-bodied with finely-chiselled but still quite firm tannins, a thick smear of Valrona dark chocolate towards the finish mixed with kirsch. Very typical of Roty's style, it will deserve considerable ageing but you have to stand back and admire its gung-ho attitude in such a difficult vintage. |
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|
Burgundy | 2 | 92 (VN) |
In Bond
SG$1,170.00 |
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Vinous (92)The 2017 Gevrey-Chambertin Champs-Chenys has a clean, precise bouquet, tightly wound at first but unfolding to reveal raspberry, cranberry and pressed flower. The palate is medium-bodied with crunchy black fruit, and lightly spiced with a touch of white pepper toward the finish. |
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|
Burgundy | 1 | 90-92 (VN) |
In Bond
SG$1,275.00 |
|||||
Vinous (90-92)The 2019 Gevrey-Chambertin Champs-Chenys offers mostly red berry fruit on the nose, which is maybe just a little smudged compared to Roty’s other Village Crus at the moment. The palate is medium-bodied with a fresh entry and a fine bead of acidity. The precise, chalky-textured finish compensates for the aromatics. I am sure the nose will gain more clarity during the remainder of élevage. |
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|
Burgundy | 1 | 91 (VN) |
In Bond
SG$1,140.00 |
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Vinous (91)The 2020 Gevrey-Chambertin Champs-Chenys has a perfumed and floral nose - peony and iris flower complementing the black cherry fruit. The palate is medium-bodied with pliant tannins, fine acidity, but then like the Clos Prieur Bas it clams up towards the finish and says "Come Back Later." |
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|
Burgundy | 1 | 92 (VN) |
In Bond
SG$2,235.00 |
|||||
Vinous (92)Medium red. Perfumed, refined aromas of red cherry, rose petal and peppery spices. A juicy, sappy, layered midweight, offering good aromatic lift to the black cherry and licorice flavors. Conveys an impression of breadth without weight and finishes long and spicy. Very fresh and delineated premier cru. |
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|
Burgundy | 1 | 93 (VN) |
In Bond
SG$2,120.00 |
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Vinous (93)The 2017 Gevrey-Chambertin Les Fontenys 1er Cru has a very tight bouquet at the moment, offering a little leather and game and sufficient red fruit intensity. The palate is medium-bodied with supple tannins, orange peel, white pepper and clove and hints of pain d’épices toward the focused, persistent finish. Very fine. |
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|
Burgundy | 2 | 93 (VN) |
In Bond
SG$2,100.00 |
|||||
Vinous (93)The 2018 Gevrey-Chambertin Les Fontenys 1er Cru comes from a single 0.5-hectare parcel. It possesses quite a complex bouquet of violet-infused black fruit and a light marine influence (shucked oyster shells). The palate is medium-bodied with fleshy black cherry and mineral-rich blueberry fruit, fine backbone and a very saline finish. Excellent. |
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|
Burgundy | 1 | - |
In Bond
SG$1,275.00 |
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|
Burgundy | 1 | - |
In Bond
SG$1,275.00 |
|||||
|
Burgundy | 2 | - |
In Bond
SG$1,165.00 |
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|
Burgundy | 3 | - |
In Bond
SG$1,225.00 |
|||||
|
Burgundy | 3 | - |
In Bond
SG$1,140.00 |
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|
Burgundy | 3 | - |
In Bond
SG$854.00 |
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|
Burgundy | 1 | - |
In Bond
SG$932.00 |
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|
Burgundy | 1 | - |
In Bond
SG$775.00 |
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|
Burgundy | 1 | 91 (VN) |
In Bond
SG$7,715.00 |
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Vinous (91)Good deep red. Wild nose features berry liqueur, game and smoky oak, with a firm stony underpinning. Then surprisingly silky on entry and broad and round in the middle, offering a felicitous combination of volume and power. This shuts back down on the back end, with the wine's minerality becoming more apparent. |
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|
Burgundy | 1 | 92-95 (VN (ST)) |
In Bond
SG$10,785.00 |
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Vinous - Stephen Tanzer (92-95)Bright ruby. Reduced aromas of blackberry, game and licorice; strong suggestions of soil. Then wonderfully sweet and creamy in the mouth, with a slightly roasted ripeness of fruit complicated by mocha and flowers. Large-scaled, broad and mouthfilling but without any heaviness. This has fat and muscle, and finishes with huge tannins and compelling lingering sweetness. A superb early showing for this wine. |