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    Fourrier

    This small Burgundy Domaine has been producing some very well-regarded wines from its base in Gevrey-Chambertin. Producing wines in the region over four generations, there are few producers with as much regional expertise. The current vigneron, Jean-Marie Fourrier took over in 1994 after completing an internship with Henri Jayer, arguably the most legendary winemaker in modern Burgundy. There are hints of Jayer in the style and the wines are truly delicious.

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    In Bond
    Inc. GST

    Products

    (24)

    List Grid

    24 Products

    Name
    Price Low
    Price High
    Year (Old)
    Year (New)
    Prices: In Bond Inc. GST
    Product Name Region Qty Score Price
    Burgundy 8 -
    Inc. GST
    SG$887.78
    View
    Burgundy 7 -
    Inc. GST
    SG$896.42
    View
    Burgundy 2 -
    Inc. GST
    SG$1,742.32
    View
    Burgundy 1 -
    Inc. GST
    SG$1,890.50
    View
    Burgundy 1 18 (JR)
    Inc. GST
    SG$3,275.93
    View

    Jancis Robinson (18)

    Three casks from three different spots. Slightly cloudy cherry red. Really rich and solid. From a very good producer (a long-term proposition) and made in the domaine philosophy. Lots of tannin on the end. Very energetic. Very slightly bitter on the end.
    More Info
    Burgundy 1 90-92 (WA)
    Inc. GST
    SG$3,729.41
    View

    Wine Advocate (90-92)

    The 2013 Echézeaux Grand Cru (which comes from the lieu-dit of En Orveaux) has a slight reduction on the nose, but beneath lies fine redcurrant and iodine scents that should be quite intense once in bottle. The palate is medium-bodied with ripe, fleshy tannins, crisp acidity and good density on the finish. This is a very fine Echézeaux in the making, though I suspect that the 2012 will be the one to seek out.
    More Info
    Burgundy 1 93-95 (VN)
    Inc. GST
    SG$3,875.43
    View

    Vinous (93-95)

    The 2018 Echézeaux Grand Cru has a decadent bouquet of red cherry and cranberry aromas, touches of pain d’épices and a hint of menthol emerging with time. But somehow it manages to retain control. The palate is medium-bodied with ripe, slightly chalky tannins, good depth and a gentle grip toward the focused finish. This should age extremely well.
    More Info
    Burgundy 1 93-95 (VN)
    Inc. GST
    SG$8,293.22
    View

    Vinous (93-95)

    The 2020 Gevrey-Chambertin Clos Saint-Jacques 1er Cru has a very precise bouquet, taut and fresh, wonderfully focused with black cherries, crushed strawberry and a touch of blood orange. The palate is medium-bodied with a silky smooth texture, filigree tannins that frame the slightly confit-like black fruit, leading to a slightly candied finish. This CSJ will need several years to really meld together in bottle.
    More Info
    Burgundy 1 92 (WA)
    Inc. GST
    SG$3,050.32
    View

    Wine Advocate (92)

    The 2016 Gevrey-Chambertin 1er Cru Cherbaudes is excellent, unfurling in the glass with a complex bouquet of dark chocolate, cassis, wild berries and plums. On the palate, the wine is medium to full-bodied, deep and concentrated, with a layered core of crunchy fruit, fine structuring tannins and a long, sapid finish. While this is very elegant in style this year, it has more than enough substance to evolve in bottle for two decades or more.
    More Info
    Burgundy 3 92-94 (VN)
    Inc. GST
    SG$3,023.07
    View

    Vinous (92-94)

    The 2020 Gevrey-Chambertin Cherbaudes 1er Cru has an almost Morey-like personality on the nose: dark berry fruit, granitic scents, touches of forest floor and wild mushroom. The palate is medium-bodied with fine tannins, clean and crisp, not a powerful Gevrey-Chambertin, but precise and quite pixelated towards the finish. Give this 4-6 years in bottle.
    More Info
    Burgundy 1 91-93 (VN)
    Inc. GST
    SG$2,630.67
    View

    Vinous (91-93)

    Good bright-medium red. Tight, dark aromas of black fruits and licorice pastille lifted by a whiff of cranberry. Ripe and broad, but with terrific inner-mouth floral lift and a rocky pungency. Tannins are fully ripe and fine-grained. Offers a rather exhilarating--and uncommon--combination of cooler flavors and full phenolic ripeness. This wine comes from a very cool, east-facing site planted on rock, which had difficulty ripening its fruit prior to global warming. A tighter, more intellectual style than the Champeaux: Fourrier loves the Goulots with sushi, while he'd pair the Champeaux with a rib-eye steak.
    More Info
    Burgundy 1 90-92 (VN)
    Inc. GST
    SG$2,363.62
    View

    Vinous (90-92)

    The 2018 Gevrey-Chambertin Les Goulots 1er Cru has a very ripe bouquet that flirts with sur-maturité; hints of dates and fig can be glimpsed among the blue and red fruit. I would like to see more composure here. The palate is medium-bodied with supple tannins, fleshy and ripe, a little heady in style but retaining decent balance and freshness toward the finish. Not bad, although I have tasted better vintages in the past.
    More Info
    Burgundy 1 -
    Inc. GST
    SG$2,233.85
    View
    Burgundy 1 91 (VN)
    Inc. GST
    SG$1,582.11
    View

    Vinous (91)

    Moderately saturated medium red. Complex nose melds strawberry, flowers, game and mocha. Deeper than the Morey-Saint-Denis Clos Solon; brisk, salty and concentrated, offering considerable personality and sex appeal. This very sappy village wine shows excellent clarity and length, finishing with harmonious tannins.
    More Info
    Burgundy 1 89-91 (VN)
    Inc. GST
    SG$1,418.61
    View

    Vinous (89-91)

    The 2020 Gevrey-Chambertin Vieilles Vignes offers a mixture of red and black fruit laced with blood orange and quince, nicely focused with a sense of energy developing with aeration. The palate is medium-bodied with sappy black fruit. Fine acidity, just slightly confit-like towards the finish that erodes a little of the precision compared to other cuvées, though there is satisfying length.
    More Info
    Burgundy 1 88-90 (WA)
    Inc. GST
    SG$1,958.16
    View

    Wine Advocate (88-90)

    Fourrier's 2017 Morey-Saint-Denis Clos Solon wafts from the glass with aromas of plums, dark chocolate and candied peel, followed by a medium to full-bodied, supple and succulent palate that's open-knit and giving but nicely concentrated. It will offer a broad drinking window.
    More Info
    Burgundy 1 -
    Inc. GST
    SG$1,838.26
    View
    Burgundy 1 -
    Inc. GST
    SG$8,734.67
    View
    Burgundy 1 -
    Inc. GST
    SG$3,166.93
    View
    Burgundy 1 -
    Inc. GST
    SG$7,596.65
    View
    Burgundy 1 94-96 (VN)
    Inc. GST
    SG$5,984.58
    View

    Vinous (94-96)

    The 2017 Chambertin Grand Cru has a charming, quite regal bouquet with layers of crushed strawberry, raspberry and crushed iris aromas that blossom with aeration. The palate is very refined, beautifully focused with a silver bead of acidity. There is a sorbet-like freshness from start to finish, a gentle crescendo of flavours towards the blackberry, raspberry and orange zest finish that lingers persistently in the mouth. Superb.
    More Info
    Burgundy 1 94-97 (IB)
    Inc. GST
    SG$6,055.43
    View

    Jasper Morris Inside Burgundy (94-97)

    Medium deep red purple with a little bit of spice. Starts gently then it really swells on the palate. All is at the back of the palate with a really classy finish, perfect tension, a very elegant Chambertin.
    More Info
    Burgundy 1 94-96 (VN)
    Inc. GST
    SG$3,559.33
    View

    Vinous (94-96)

    The 2018 Latricières-Chambertin Grand Cru has an outstanding bouquet of crushed iris and incense aromas filtering through mineral-rich black fruit. Such vibrancy! The palate is medium-bodied with fine tannins, very good acidity and a wonderfully focused finish that is top-drawer. Superb.
    More Info
    Burgundy 1 -
    Inc. GST
    SG$3,793.68
    View
    Product Name Region Qty Score Price
    Burgundy 8 -
    In Bond
    SG$763.00
    View
    Burgundy 7 -
    In Bond
    SG$763.00
    View
    Burgundy 2 -
    In Bond
    SG$1,545.00
    View
    Burgundy 1 -
    In Bond
    SG$1,675.00
    View
    Burgundy 1 18 (JR)
    In Bond
    SG$2,950.00
    View

    Jancis Robinson (18)

    Three casks from three different spots. Slightly cloudy cherry red. Really rich and solid. From a very good producer (a long-term proposition) and made in the domaine philosophy. Lots of tannin on the end. Very energetic. Very slightly bitter on the end.
    More Info
    Burgundy 1 90-92 (WA)
    In Bond
    SG$3,370.00
    View

    Wine Advocate (90-92)

    The 2013 Echézeaux Grand Cru (which comes from the lieu-dit of En Orveaux) has a slight reduction on the nose, but beneath lies fine redcurrant and iodine scents that should be quite intense once in bottle. The palate is medium-bodied with ripe, fleshy tannins, crisp acidity and good density on the finish. This is a very fine Echézeaux in the making, though I suspect that the 2012 will be the one to seek out.
    More Info
    Burgundy 1 93-95 (VN)
    In Bond
    SG$3,500.00
    View

    Vinous (93-95)

    The 2018 Echézeaux Grand Cru has a decadent bouquet of red cherry and cranberry aromas, touches of pain d’épices and a hint of menthol emerging with time. But somehow it manages to retain control. The palate is medium-bodied with ripe, slightly chalky tannins, good depth and a gentle grip toward the focused finish. This should age extremely well.
    More Info
    Burgundy 1 93-95 (VN)
    In Bond
    SG$7,555.00
    View

    Vinous (93-95)

    The 2020 Gevrey-Chambertin Clos Saint-Jacques 1er Cru has a very precise bouquet, taut and fresh, wonderfully focused with black cherries, crushed strawberry and a touch of blood orange. The palate is medium-bodied with a silky smooth texture, filigree tannins that frame the slightly confit-like black fruit, leading to a slightly candied finish. This CSJ will need several years to really meld together in bottle.
    More Info
    Burgundy 1 92 (WA)
    In Bond
    SG$2,745.00
    View

    Wine Advocate (92)

    The 2016 Gevrey-Chambertin 1er Cru Cherbaudes is excellent, unfurling in the glass with a complex bouquet of dark chocolate, cassis, wild berries and plums. On the palate, the wine is medium to full-bodied, deep and concentrated, with a layered core of crunchy fruit, fine structuring tannins and a long, sapid finish. While this is very elegant in style this year, it has more than enough substance to evolve in bottle for two decades or more.
    More Info
    Burgundy 3 92-94 (VN)
    In Bond
    SG$2,720.00
    View

    Vinous (92-94)

    The 2020 Gevrey-Chambertin Cherbaudes 1er Cru has an almost Morey-like personality on the nose: dark berry fruit, granitic scents, touches of forest floor and wild mushroom. The palate is medium-bodied with fine tannins, clean and crisp, not a powerful Gevrey-Chambertin, but precise and quite pixelated towards the finish. Give this 4-6 years in bottle.
    More Info
    Burgundy 1 91-93 (VN)
    In Bond
    SG$2,360.00
    View

    Vinous (91-93)

    Good bright-medium red. Tight, dark aromas of black fruits and licorice pastille lifted by a whiff of cranberry. Ripe and broad, but with terrific inner-mouth floral lift and a rocky pungency. Tannins are fully ripe and fine-grained. Offers a rather exhilarating--and uncommon--combination of cooler flavors and full phenolic ripeness. This wine comes from a very cool, east-facing site planted on rock, which had difficulty ripening its fruit prior to global warming. A tighter, more intellectual style than the Champeaux: Fourrier loves the Goulots with sushi, while he'd pair the Champeaux with a rib-eye steak.
    More Info
    Burgundy 1 90-92 (VN)
    In Bond
    SG$2,115.00
    View

    Vinous (90-92)

    The 2018 Gevrey-Chambertin Les Goulots 1er Cru has a very ripe bouquet that flirts with sur-maturité; hints of dates and fig can be glimpsed among the blue and red fruit. I would like to see more composure here. The palate is medium-bodied with supple tannins, fleshy and ripe, a little heady in style but retaining decent balance and freshness toward the finish. Not bad, although I have tasted better vintages in the past.
    More Info
    Burgundy 1 -
    In Bond
    SG$1,990.00
    View
    Burgundy 1 91 (VN)
    In Bond
    SG$1,400.00
    View

    Vinous (91)

    Moderately saturated medium red. Complex nose melds strawberry, flowers, game and mocha. Deeper than the Morey-Saint-Denis Clos Solon; brisk, salty and concentrated, offering considerable personality and sex appeal. This very sappy village wine shows excellent clarity and length, finishing with harmonious tannins.
    More Info
    Burgundy 1 89-91 (VN)
    In Bond
    SG$1,250.00
    View

    Vinous (89-91)

    The 2020 Gevrey-Chambertin Vieilles Vignes offers a mixture of red and black fruit laced with blood orange and quince, nicely focused with a sense of energy developing with aeration. The palate is medium-bodied with sappy black fruit. Fine acidity, just slightly confit-like towards the finish that erodes a little of the precision compared to other cuvées, though there is satisfying length.
    More Info
    Burgundy 1 88-90 (WA)
    In Bond
    SG$1,745.00
    View

    Wine Advocate (88-90)

    Fourrier's 2017 Morey-Saint-Denis Clos Solon wafts from the glass with aromas of plums, dark chocolate and candied peel, followed by a medium to full-bodied, supple and succulent palate that's open-knit and giving but nicely concentrated. It will offer a broad drinking window.
    More Info
    Burgundy 1 -
    In Bond
    SG$1,635.00
    View
    Burgundy 1 -
    In Bond
    SG$7,960.00
    View
    Burgundy 1 -
    In Bond
    SG$2,850.00
    View
    Burgundy 1 -
    In Bond
    SG$6,910.00
    View
    Burgundy 1 94-96 (VN)
    In Bond
    SG$5,435.00
    View

    Vinous (94-96)

    The 2017 Chambertin Grand Cru has a charming, quite regal bouquet with layers of crushed strawberry, raspberry and crushed iris aromas that blossom with aeration. The palate is very refined, beautifully focused with a silver bead of acidity. There is a sorbet-like freshness from start to finish, a gentle crescendo of flavours towards the blackberry, raspberry and orange zest finish that lingers persistently in the mouth. Superb.
    More Info
    Burgundy 1 94-97 (IB)
    In Bond
    SG$5,500.00
    View

    Jasper Morris Inside Burgundy (94-97)

    Medium deep red purple with a little bit of spice. Starts gently then it really swells on the palate. All is at the back of the palate with a really classy finish, perfect tension, a very elegant Chambertin.
    More Info
    Burgundy 1 94-96 (VN)
    In Bond
    SG$3,210.00
    View

    Vinous (94-96)

    The 2018 Latricières-Chambertin Grand Cru has an outstanding bouquet of crushed iris and incense aromas filtering through mineral-rich black fruit. Such vibrancy! The palate is medium-bodied with fine tannins, very good acidity and a wonderfully focused finish that is top-drawer. Superb.
    More Info
    Burgundy 1 -
    In Bond
    SG$3,425.00
    View
    In Bond
    Inc. GST

    Products

    (24)

    List Grid

    24 Products

    Name
    Price Low
    Price High
    Year (Old)
    Year (New)

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