Fourrier
Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 8 | - |
Inc. GST
SG$887.78 |
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Burgundy | 7 | - |
Inc. GST
SG$896.42 |
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Burgundy | 2 | - |
Inc. GST
SG$1,742.32 |
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Burgundy | 1 | - |
Inc. GST
SG$1,890.50 |
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Burgundy | 1 | 18 (JR) |
Inc. GST
SG$3,275.93 |
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Jancis Robinson (18)Three casks from three different spots. Slightly cloudy cherry red. Really rich and solid. From a very good producer (a long-term proposition) and made in the domaine philosophy. Lots of tannin on the end. Very energetic. Very slightly bitter on the end. |
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Burgundy | 1 | 90-92 (WA) |
Inc. GST
SG$3,729.41 |
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Wine Advocate (90-92)The 2013 Echézeaux Grand Cru (which comes from the lieu-dit of En Orveaux) has a slight reduction on the nose, but beneath lies fine redcurrant and iodine scents that should be quite intense once in bottle. The palate is medium-bodied with ripe, fleshy tannins, crisp acidity and good density on the finish. This is a very fine Echézeaux in the making, though I suspect that the 2012 will be the one to seek out. |
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Burgundy | 1 | 93-95 (VN) |
Inc. GST
SG$3,875.43 |
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Vinous (93-95)The 2018 Echézeaux Grand Cru has a decadent bouquet of red cherry and cranberry aromas, touches of pain d’épices and a hint of menthol emerging with time. But somehow it manages to retain control. The palate is medium-bodied with ripe, slightly chalky tannins, good depth and a gentle grip toward the focused finish. This should age extremely well. |
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Burgundy | 1 | 93-95 (VN) |
Inc. GST
SG$8,293.22 |
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Vinous (93-95)The 2020 Gevrey-Chambertin Clos Saint-Jacques 1er Cru has a very precise bouquet, taut and fresh, wonderfully focused with black cherries, crushed strawberry and a touch of blood orange. The palate is medium-bodied with a silky smooth texture, filigree tannins that frame the slightly confit-like black fruit, leading to a slightly candied finish. This CSJ will need several years to really meld together in bottle. |
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Burgundy | 1 | 92 (WA) |
Inc. GST
SG$3,050.32 |
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Wine Advocate (92)The 2016 Gevrey-Chambertin 1er Cru Cherbaudes is excellent, unfurling in the glass with a complex bouquet of dark chocolate, cassis, wild berries and plums. On the palate, the wine is medium to full-bodied, deep and concentrated, with a layered core of crunchy fruit, fine structuring tannins and a long, sapid finish. While this is very elegant in style this year, it has more than enough substance to evolve in bottle for two decades or more. |
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Burgundy | 3 | 92-94 (VN) |
Inc. GST
SG$3,023.07 |
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Vinous (92-94)The 2020 Gevrey-Chambertin Cherbaudes 1er Cru has an almost Morey-like personality on the nose: dark berry fruit, granitic scents, touches of forest floor and wild mushroom. The palate is medium-bodied with fine tannins, clean and crisp, not a powerful Gevrey-Chambertin, but precise and quite pixelated towards the finish. Give this 4-6 years in bottle. |
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Burgundy | 1 | 91-93 (VN) |
Inc. GST
SG$2,630.67 |
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Vinous (91-93)Good bright-medium red. Tight, dark aromas of black fruits and licorice pastille lifted by a whiff of cranberry. Ripe and broad, but with terrific inner-mouth floral lift and a rocky pungency. Tannins are fully ripe and fine-grained. Offers a rather exhilarating--and uncommon--combination of cooler flavors and full phenolic ripeness. This wine comes from a very cool, east-facing site planted on rock, which had difficulty ripening its fruit prior to global warming. A tighter, more intellectual style than the Champeaux: Fourrier loves the Goulots with sushi, while he'd pair the Champeaux with a rib-eye steak. |
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Burgundy | 1 | 90-92 (VN) |
Inc. GST
SG$2,363.62 |
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Vinous (90-92)The 2018 Gevrey-Chambertin Les Goulots 1er Cru has a very ripe bouquet that flirts with sur-maturité; hints of dates and fig can be glimpsed among the blue and red fruit. I would like to see more composure here. The palate is medium-bodied with supple tannins, fleshy and ripe, a little heady in style but retaining decent balance and freshness toward the finish. Not bad, although I have tasted better vintages in the past. |
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Burgundy | 1 | - |
Inc. GST
SG$2,233.85 |
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Burgundy | 1 | 91 (VN) |
Inc. GST
SG$1,582.11 |
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Vinous (91)Moderately saturated medium red. Complex nose melds strawberry, flowers, game and mocha. Deeper than the Morey-Saint-Denis Clos Solon; brisk, salty and concentrated, offering considerable personality and sex appeal. This very sappy village wine shows excellent clarity and length, finishing with harmonious tannins. |
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Burgundy | 1 | 89-91 (VN) |
Inc. GST
SG$1,418.61 |
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Vinous (89-91)The 2020 Gevrey-Chambertin Vieilles Vignes offers a mixture of red and black fruit laced with blood orange and quince, nicely focused with a sense of energy developing with aeration. The palate is medium-bodied with sappy black fruit. Fine acidity, just slightly confit-like towards the finish that erodes a little of the precision compared to other cuvées, though there is satisfying length. |
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Burgundy | 1 | 88-90 (WA) |
Inc. GST
SG$1,958.16 |
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Wine Advocate (88-90)Fourrier's 2017 Morey-Saint-Denis Clos Solon wafts from the glass with aromas of plums, dark chocolate and candied peel, followed by a medium to full-bodied, supple and succulent palate that's open-knit and giving but nicely concentrated. It will offer a broad drinking window. |
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Burgundy | 1 | - |
Inc. GST
SG$1,838.26 |
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|
Burgundy | 1 | - |
Inc. GST
SG$8,734.67 |
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|
Burgundy | 1 | - |
Inc. GST
SG$3,166.93 |
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|
Burgundy | 1 | - |
Inc. GST
SG$7,596.65 |
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Burgundy | 1 | 94-96 (VN) |
Inc. GST
SG$5,984.58 |
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Vinous (94-96)The 2017 Chambertin Grand Cru has a charming, quite regal bouquet with layers of crushed strawberry, raspberry and crushed iris aromas that blossom with aeration. The palate is very refined, beautifully focused with a silver bead of acidity. There is a sorbet-like freshness from start to finish, a gentle crescendo of flavours towards the blackberry, raspberry and orange zest finish that lingers persistently in the mouth. Superb. |
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Burgundy | 1 | 94-97 (IB) |
Inc. GST
SG$6,055.43 |
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Jasper Morris Inside Burgundy (94-97)Medium deep red purple with a little bit of spice. Starts gently then it really swells on the palate. All is at the back of the palate with a really classy finish, perfect tension, a very elegant Chambertin. |
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Burgundy | 1 | 94-96 (VN) |
Inc. GST
SG$3,559.33 |
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Vinous (94-96)The 2018 Latricières-Chambertin Grand Cru has an outstanding bouquet of crushed iris and incense aromas filtering through mineral-rich black fruit. Such vibrancy! The palate is medium-bodied with fine tannins, very good acidity and a wonderfully focused finish that is top-drawer. Superb. |
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|
Burgundy | 1 | - |
Inc. GST
SG$3,793.68 |
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Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 8 | - |
In Bond
SG$763.00 |
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Burgundy | 7 | - |
In Bond
SG$763.00 |
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|
Burgundy | 2 | - |
In Bond
SG$1,545.00 |
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|
Burgundy | 1 | - |
In Bond
SG$1,675.00 |
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Burgundy | 1 | 18 (JR) |
In Bond
SG$2,950.00 |
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Jancis Robinson (18)Three casks from three different spots. Slightly cloudy cherry red. Really rich and solid. From a very good producer (a long-term proposition) and made in the domaine philosophy. Lots of tannin on the end. Very energetic. Very slightly bitter on the end. |
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|
Burgundy | 1 | 90-92 (WA) |
In Bond
SG$3,370.00 |
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Wine Advocate (90-92)The 2013 Echézeaux Grand Cru (which comes from the lieu-dit of En Orveaux) has a slight reduction on the nose, but beneath lies fine redcurrant and iodine scents that should be quite intense once in bottle. The palate is medium-bodied with ripe, fleshy tannins, crisp acidity and good density on the finish. This is a very fine Echézeaux in the making, though I suspect that the 2012 will be the one to seek out. |
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|
Burgundy | 1 | 93-95 (VN) |
In Bond
SG$3,500.00 |
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Vinous (93-95)The 2018 Echézeaux Grand Cru has a decadent bouquet of red cherry and cranberry aromas, touches of pain d’épices and a hint of menthol emerging with time. But somehow it manages to retain control. The palate is medium-bodied with ripe, slightly chalky tannins, good depth and a gentle grip toward the focused finish. This should age extremely well. |
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|
Burgundy | 1 | 93-95 (VN) |
In Bond
SG$7,555.00 |
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Vinous (93-95)The 2020 Gevrey-Chambertin Clos Saint-Jacques 1er Cru has a very precise bouquet, taut and fresh, wonderfully focused with black cherries, crushed strawberry and a touch of blood orange. The palate is medium-bodied with a silky smooth texture, filigree tannins that frame the slightly confit-like black fruit, leading to a slightly candied finish. This CSJ will need several years to really meld together in bottle. |
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|
Burgundy | 1 | 92 (WA) |
In Bond
SG$2,745.00 |
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Wine Advocate (92)The 2016 Gevrey-Chambertin 1er Cru Cherbaudes is excellent, unfurling in the glass with a complex bouquet of dark chocolate, cassis, wild berries and plums. On the palate, the wine is medium to full-bodied, deep and concentrated, with a layered core of crunchy fruit, fine structuring tannins and a long, sapid finish. While this is very elegant in style this year, it has more than enough substance to evolve in bottle for two decades or more. |
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|
Burgundy | 3 | 92-94 (VN) |
In Bond
SG$2,720.00 |
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Vinous (92-94)The 2020 Gevrey-Chambertin Cherbaudes 1er Cru has an almost Morey-like personality on the nose: dark berry fruit, granitic scents, touches of forest floor and wild mushroom. The palate is medium-bodied with fine tannins, clean and crisp, not a powerful Gevrey-Chambertin, but precise and quite pixelated towards the finish. Give this 4-6 years in bottle. |
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|
Burgundy | 1 | 91-93 (VN) |
In Bond
SG$2,360.00 |
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Vinous (91-93)Good bright-medium red. Tight, dark aromas of black fruits and licorice pastille lifted by a whiff of cranberry. Ripe and broad, but with terrific inner-mouth floral lift and a rocky pungency. Tannins are fully ripe and fine-grained. Offers a rather exhilarating--and uncommon--combination of cooler flavors and full phenolic ripeness. This wine comes from a very cool, east-facing site planted on rock, which had difficulty ripening its fruit prior to global warming. A tighter, more intellectual style than the Champeaux: Fourrier loves the Goulots with sushi, while he'd pair the Champeaux with a rib-eye steak. |
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|
Burgundy | 1 | 90-92 (VN) |
In Bond
SG$2,115.00 |
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Vinous (90-92)The 2018 Gevrey-Chambertin Les Goulots 1er Cru has a very ripe bouquet that flirts with sur-maturité; hints of dates and fig can be glimpsed among the blue and red fruit. I would like to see more composure here. The palate is medium-bodied with supple tannins, fleshy and ripe, a little heady in style but retaining decent balance and freshness toward the finish. Not bad, although I have tasted better vintages in the past. |
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|
Burgundy | 1 | - |
In Bond
SG$1,990.00 |
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Burgundy | 1 | 91 (VN) |
In Bond
SG$1,400.00 |
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Vinous (91)Moderately saturated medium red. Complex nose melds strawberry, flowers, game and mocha. Deeper than the Morey-Saint-Denis Clos Solon; brisk, salty and concentrated, offering considerable personality and sex appeal. This very sappy village wine shows excellent clarity and length, finishing with harmonious tannins. |
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|
Burgundy | 1 | 89-91 (VN) |
In Bond
SG$1,250.00 |
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Vinous (89-91)The 2020 Gevrey-Chambertin Vieilles Vignes offers a mixture of red and black fruit laced with blood orange and quince, nicely focused with a sense of energy developing with aeration. The palate is medium-bodied with sappy black fruit. Fine acidity, just slightly confit-like towards the finish that erodes a little of the precision compared to other cuvées, though there is satisfying length. |
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|
Burgundy | 1 | 88-90 (WA) |
In Bond
SG$1,745.00 |
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Wine Advocate (88-90)Fourrier's 2017 Morey-Saint-Denis Clos Solon wafts from the glass with aromas of plums, dark chocolate and candied peel, followed by a medium to full-bodied, supple and succulent palate that's open-knit and giving but nicely concentrated. It will offer a broad drinking window. |
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|
Burgundy | 1 | - |
In Bond
SG$1,635.00 |
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|
Burgundy | 1 | - |
In Bond
SG$7,960.00 |
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|
Burgundy | 1 | - |
In Bond
SG$2,850.00 |
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|
Burgundy | 1 | - |
In Bond
SG$6,910.00 |
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|
Burgundy | 1 | 94-96 (VN) |
In Bond
SG$5,435.00 |
|||||
Vinous (94-96)The 2017 Chambertin Grand Cru has a charming, quite regal bouquet with layers of crushed strawberry, raspberry and crushed iris aromas that blossom with aeration. The palate is very refined, beautifully focused with a silver bead of acidity. There is a sorbet-like freshness from start to finish, a gentle crescendo of flavours towards the blackberry, raspberry and orange zest finish that lingers persistently in the mouth. Superb. |
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|
Burgundy | 1 | 94-97 (IB) |
In Bond
SG$5,500.00 |
|||||
Jasper Morris Inside Burgundy (94-97)Medium deep red purple with a little bit of spice. Starts gently then it really swells on the palate. All is at the back of the palate with a really classy finish, perfect tension, a very elegant Chambertin. |
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|
Burgundy | 1 | 94-96 (VN) |
In Bond
SG$3,210.00 |
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Vinous (94-96)The 2018 Latricières-Chambertin Grand Cru has an outstanding bouquet of crushed iris and incense aromas filtering through mineral-rich black fruit. Such vibrancy! The palate is medium-bodied with fine tannins, very good acidity and a wonderfully focused finish that is top-drawer. Superb. |
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|
Burgundy | 1 | - |
In Bond
SG$3,425.00 |
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