Faiveley
The historic Domaine Faiveley is one of Burgundy's leading domaines. There is no doubt that in the last decade, under the guidance of Erwan Faiveley and winemaker Jérôme Flous, they have undergone a renaissance of style, shedding their old-school, austere reds for elegant, beautifully finessed wines.
Domaine Faiveley owns holdings in many of Burgundy’s most revered vineyards in the Côte de Nuits (Chambertin Clos de Bèze, Latricières-Chambertin, Mazis-Chambertin, Clos de Vougeot, etc.) and in the Côte de Beaune (Corton-Charlemagne, Bienvenues-Bâtard-Montrachet, Volnay, Pommard, etc.) with some of these being monopoles under single ownership.
Although armed with an incredible variety of vineyards, Faiveley also have their extraordinary heritage and experience as an advantage over their local rivals. No less than seven generations of Faiveleys have succeeded each other in running the domaine since it was founded in 1825.
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Burgundy | 1 | 93-96 (VN (ST)) |
Inc. GST
SG$1,311.77 |
|||||
Vinous - Stephen Tanzer (93-96)Good deep red-ruby. Explosive, exotic nose offers red cherry, red licorice and mint. Huge and sweet, but with outstanding verve and lift for a wine of this dimension. Powerful red fruit flavors are punched up by pungent iodiney minerality, giving this wine outstanding energy. A great sappy essence of pinot noir in the making, and very long on the aftertaste, with tannins that are amazingly suave for Corton. |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Burgundy | 1 | 93-96 (VN (ST)) |
In Bond
SG$1,150.00 |
|||||
Vinous - Stephen Tanzer (93-96)Good deep red-ruby. Explosive, exotic nose offers red cherry, red licorice and mint. Huge and sweet, but with outstanding verve and lift for a wine of this dimension. Powerful red fruit flavors are punched up by pungent iodiney minerality, giving this wine outstanding energy. A great sappy essence of pinot noir in the making, and very long on the aftertaste, with tannins that are amazingly suave for Corton. |