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    Faiveley

    The historic Domaine Faiveley is one of Burgundy's leading domaines. There is no doubt that in the last decade, under the guidance of Erwan Faiveley and winemaker Jérôme Flous, they have undergone a renaissance of style, shedding their old-school, austere reds for elegant, beautifully finessed wines.


    Domaine Faiveley owns holdings in many of Burgundy’s most revered vineyards in the Côte de Nuits (Chambertin Clos de Bèze, Latricières-Chambertin, Mazis-Chambertin, Clos de Vougeot, etc.) and in the Côte de Beaune (Corton-Charlemagne, Bienvenues-Bâtard-Montrachet, Volnay, Pommard, etc.) with some of these being monopoles under single ownership.


    Although armed with an incredible variety of vineyards, Faiveley also have their extraordinary heritage and experience as an advantage over their local rivals. No less than seven generations of Faiveleys have succeeded each other in running the domaine since it was founded in 1825.



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    Products

    (23)

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    23 Products

    Name
    Price Low
    Price High
    Year (Old)
    Year (New)
    Prices: In Bond Inc. GST
    Product Name Region Qty Score Price
    Burgundy 1 94 (VN)
    Inc. GST
    SG$5,050.84
    View

    Vinous (94)

    Impressively youthful saturated dark red color. Deep, brooding aromas of black fruits, violet, licorice and tobacco reminded me of Bordeaux, if not Pauillac. Hugely rich, tactile and mouthfilling, with its fleshy black cherry and violet flavors conveying a strong impression of inky depth without coming across as heavy. A classically dry, medicinal grand cru in a distinctly masculine style, this has the stuffing and structure to last 50 years. Spreads out horizontally on the back end, finishing with building ripe, dusty tannins and palate-staining length. Not the last word in finesse but this is an uncanny powerhouse of a Burgundy. Fans of the style may rate it even higher than I do. (13.2% alcohol; 3.33 pH; 3.6 g/l acidity)
    More Info
    Burgundy 1 93 (VN)
    Inc. GST
    SG$4,277.05
    View

    Vinous (93)

    Good full medium red with an amber edge. Alluring, complex scents of black plum, black raspberry, graphite, violet, dried rose, licorice and musky underbrush, plus some subtle veggie notes of celery seed and beefsteak tomato. Rich, chewy, layered wine without any corners, offering a sexy subtle sweetness and leavening salty minerality to its flavors of dark fruits, flowers and spices complicated by game and underbrush. The wine's broad tannins dust the front teeth on the very long finish. À point right now; in fact, this turned a tad dry with aeration. This fruit was picked at the beginning of October, as in 1995 and 1999. (13.4% alcohol; 3.36 pH; 3.6 g/l acidity)
    More Info
    Burgundy 1 95 (VN)
    Inc. GST
    SG$4,093.45
    View

    Vinous (95)

    Healthy full medium red. Spectacular fully ripe aromas of blackberry, black cherry, graphite and minerals. Intense on entry, then sappy, penetrating and powerful in the middle palate, with its black and red fruit and mineral flavors delivering superb concentration for this generous vintage, without any impression of heaviness. This compellingly dense wine delivers hillside notes of dried flowers, spices and soil and is still incredibly youthful. The substantial, somewhat Barolo-like tannins arrive late and avoid dryness, with the finish displaying terrific verve and building length. Corton loves the '9 vintages, noted Erwan Faiveley. These vines were harvested beginning on October 1. (13.4% alcohol; 3.38 pH; 3.8 g/l acidity)
    More Info
    Burgundy 1 93-96 (VN (ST))
    Inc. GST
    SG$1,311.77
    View

    Vinous - Stephen Tanzer (93-96)

    Good deep red-ruby. Explosive, exotic nose offers red cherry, red licorice and mint. Huge and sweet, but with outstanding verve and lift for a wine of this dimension. Powerful red fruit flavors are punched up by pungent iodiney minerality, giving this wine outstanding energy. A great sappy essence of pinot noir in the making, and very long on the aftertaste, with tannins that are amazingly suave for Corton.
    More Info
    Burgundy 1 96 (WS)
    Inc. GST
    SG$2,390.87
    View

    Wine Spectator (96)

    Pure floral, cherry and spice aromas and flavors highlight this aromatic, lush and silky red. Finishes on the taut side, but with intensity and a vibrant structure. Shows fine length, with soft tannins and a savory mineral aftertaste. Best from 2014 through 2029.
    More Info
    Burgundy 1 95 (VN)
    Inc. GST
    SG$1,576.66
    View

    Vinous (95)

    Faiveley’s 2011 Corton Clos des Corton is a fitting conclusion to this great night of wine and food. Intensely saline and pointed, the 2011 impresses for its pure energy and tension. The flavors are vibrant and impeccably delineated in a Burgundy that is all about finesse. This is a great showing from the Clos des Corton.
    More Info
    Burgundy 1 92+ (VN)
    Inc. GST
    SG$1,356.31
    View

    Vinous (92+)

    Bright medium red. Rather cool nose offers scents of black cherry, dark raspberry, menthol, licorice, black pepper, caraway seed, crushed herbs and spices. Surprisingly smooth and fine-grained on entry, with its almost velvety texture enlivened by notes of fresh herbs, licorice, dried flowers and medicinal black cherry. Offers an attractive combination of subtle sweetness and salinity, conveying clear if subtle soil tones; more black fruits than red. Ultimately a midweight for this bottling. This may not possess quite the density or sweetness to buffer its dusty tannins, at least in the early going, but it's very young and still imploded, and displays considerable power for the vintage. From a very late harvest, beginning on October 2. (13.15% alcohol; 3.4 pH; 3.7 g/l acidity; 41 h/h yield)
    More Info
    Burgundy 1 92+ (VN)
    Inc. GST
    SG$1,620.26
    View

    Vinous (92+)

    Bright medium red. Rather cool nose offers scents of black cherry, dark raspberry, menthol, licorice, black pepper, caraway seed, crushed herbs and spices. Surprisingly smooth and fine-grained on entry, with its almost velvety texture enlivened by notes of fresh herbs, licorice, dried flowers and medicinal black cherry. Offers an attractive combination of subtle sweetness and salinity, conveying clear if subtle soil tones; more black fruits than red. Ultimately a midweight for this bottling. This may not possess quite the density or sweetness to buffer its dusty tannins, at least in the early going, but it's very young and still imploded, and displays considerable power for the vintage. From a very late harvest, beginning on October 2. (13.15% alcohol; 3.4 pH; 3.7 g/l acidity; 41 h/h yield)
    More Info
    Burgundy 1 94 (VN)
    Inc. GST
    SG$1,996.31
    View

    Vinous (94)

    Bright medium-dark red. Reticent but very pure aromas of cherry, dark berries, licorice, musky underbrush and salty minerals; smells riper and less peppery than the '13, and a bit Cabernet-like. Thick but fresh on entry, then wonderfully suave, juicy and fine-grained in the mid-palate, showing terrific vibrancy and lift as well as a rose petal topnote that's not yet present in the 2015. Still plenty of medicinal reserve here but this is a step up in finesse from the 2013 and distinctly longer and subtler on the aftertaste. Finishes with very fine-grained, tongue-saturating tannins and a subtle whiplash of pungent red and black fruits, minerals and soil. There's incipient body here but the wine is still youthfully imploded and more salty than sweet. Its balance and finesse, though, make it easy to taste today. Extended aeration brought an even silkier texture and lovely sweet Pinot tang of red berries, rose petal and minerals, even a hint of blood orange. Obviously still very young but this wine struck me as a bit more pliant than it was shortly after bottling. It's also hard to believe that such a stylish wine could have been produced here under the old regime. (13.2% alcohol; 3.45 pH; 3.75 g/l acidity; 33 h/h)
    More Info
    Burgundy 7 95-98 (VN)
    Inc. GST
    SG$2,045.36
    View

    Vinous (95-98)

    Bright ruby. Fruit-driven aromas of crushed black cherry and dark raspberry convey outstanding pungent lift. Incredibly concentrated, sappy and primary, conveying outstanding juicy purity and compelling thickness to its dark fruit and violet flavors. At once hugely powerful and utterly seamless, this wine finishes with great spicy length and lift. A real essence of Burgundy--and likely to evolve gracefully for 25 years or more.
    More Info
    Burgundy 2 96 (DC)
    Inc. GST
    SG$4,646.63
    View

    Decanter (96)

    You're almost always assured of a great Corton from this 2.7ha monopole, which has performed especially well in the warmer conditions of 2017, retaining acidity and freshness. Fine tannins, chalky minerality and beautifully judged oak all support savoury raspberry, red cherry and pomegranate fruit flavours.
    More Info
    Burgundy 1 96 (DC)
    Inc. GST
    SG$1,286.72
    View

    Decanter (96)

    You're almost always assured of a great Corton from this 2.7ha monopole, which has performed especially well in the warmer conditions of 2017, retaining acidity and freshness. Fine tannins, chalky minerality and beautifully judged oak all support savoury raspberry, red cherry and pomegranate fruit flavours.
    More Info
    Burgundy 4 18 (JR)
    Inc. GST
    SG$754.08
    View

    Jancis Robinson (18)

    Barrel sample. Mid crimson, a little lighter in colour than the Grands Échezeaux. Brighter fruited and a little more floral, with a stony/mineral elegance as well as that pure and perfumed dark-red fruit. A youthful beauty.
    More Info
    Burgundy 1 18 (JR)
    Inc. GST
    SG$1,461.30
    View

    Jancis Robinson (18)

    Barrel sample. Mid crimson, a little lighter in colour than the Grands Échezeaux. Brighter fruited and a little more floral, with a stony/mineral elegance as well as that pure and perfumed dark-red fruit. A youthful beauty.
    More Info
    Burgundy 1 18 (JR)
    Inc. GST
    SG$2,052.97
    View

    Jancis Robinson (18)

    Barrel sample. Mid crimson, a little lighter in colour than the Grands Échezeaux. Brighter fruited and a little more floral, with a stony/mineral elegance as well as that pure and perfumed dark-red fruit. A youthful beauty.
    More Info
    Burgundy 1 18 (JR)
    Inc. GST
    SG$1,315.34
    View

    Jancis Robinson (18)

    Barrel sample. Mid crimson, a little lighter in colour than the Grands Échezeaux. Brighter fruited and a little more floral, with a stony/mineral elegance as well as that pure and perfumed dark-red fruit. A youthful beauty.
    More Info
    Burgundy 1 18 (JR)
    Inc. GST
    SG$1,646.40
    View

    Jancis Robinson (18)

    Barrel sample. Mid crimson, a little lighter in colour than the Grands Échezeaux. Brighter fruited and a little more floral, with a stony/mineral elegance as well as that pure and perfumed dark-red fruit. A youthful beauty.
    More Info
    Burgundy 2 93-95+ (WA)
    Inc. GST
    SG$1,753.22
    View

    Wine Advocate (93-95+)

    The 2019 Corton Grand Cru Clos des Cortons Faiveley opens in the glass with notes of cassis, wild berries, warm spices, orange rind, rose petals, espresso roast and sweet soil tones. Medium to full-bodied, deep and layered, it's vibrant and lively, marrying notable concentration with fine-boned structure. Long and mineral, it's more ethereal than its rich, muscular 2018 counterpart.
    More Info
    Burgundy 2 97 (DC)
    Inc. GST
    SG$1,300.06
    View

    Decanter (97)

    The grapes are vinified partly as whole clusters and punched down each day before ageing for 18 months in cask (half new). Despite the fairly aggressive vinification, the wine has an enchantingly lovely, forward fruit character and a delightful, silky approachability. From my experience, this will continue to improve for decades. The Clos des Cortons Faiveley has been a monopole of the house since 1874. They have 2.77ha planted to Pinot Noir here, north of Renardes in this distinctly separate climat of the lieu-dit Le Rognet.
    More Info
    Burgundy 1 97 (DC)
    Inc. GST
    SG$2,066.03
    View

    Decanter (97)

    The grapes are vinified partly as whole clusters and punched down each day before ageing for 18 months in cask (half new). Despite the fairly aggressive vinification, the wine has an enchantingly lovely, forward fruit character and a delightful, silky approachability. From my experience, this will continue to improve for decades. The Clos des Cortons Faiveley has been a monopole of the house since 1874. They have 2.77ha planted to Pinot Noir here, north of Renardes in this distinctly separate climat of the lieu-dit Le Rognet.
    More Info
    Burgundy 1 92-95 (IB)
    Inc. GST
    SG$860.88
    View

    Jasper Morris Inside Burgundy (92-95)

    A pretty fresh ruby crimson. The nose is elegant for Corton, fruit enhanced by a floral top note. Very good. Crisp, mineral, vertical, somewhat raw but with a fine quality of fruit, reasonable persistence. The new wood is not marking in flavour but does help to make the structure. Drink from 2028-2036.
    More Info
    Burgundy 1 92-95 (IB)
    Inc. GST
    SG$2,244.75
    View

    Jasper Morris Inside Burgundy (92-95)

    A pretty fresh ruby crimson. The nose is elegant for Corton, fruit enhanced by a floral top note. Very good. Crisp, mineral, vertical, somewhat raw but with a fine quality of fruit, reasonable persistence. The new wood is not marking in flavour but does help to make the structure. Drink from 2028-2036.
    More Info
    Burgundy 5 -
    Inc. GST
    SG$3,263.90
    View
    Product Name Region Qty Score Price
    Burgundy 1 94 (VN)
    In Bond
    SG$4,515.00
    View

    Vinous (94)

    Impressively youthful saturated dark red color. Deep, brooding aromas of black fruits, violet, licorice and tobacco reminded me of Bordeaux, if not Pauillac. Hugely rich, tactile and mouthfilling, with its fleshy black cherry and violet flavors conveying a strong impression of inky depth without coming across as heavy. A classically dry, medicinal grand cru in a distinctly masculine style, this has the stuffing and structure to last 50 years. Spreads out horizontally on the back end, finishing with building ripe, dusty tannins and palate-staining length. Not the last word in finesse but this is an uncanny powerhouse of a Burgundy. Fans of the style may rate it even higher than I do. (13.2% alcohol; 3.33 pH; 3.6 g/l acidity)
    More Info
    Burgundy 1 93 (VN)
    In Bond
    SG$3,815.00
    View

    Vinous (93)

    Good full medium red with an amber edge. Alluring, complex scents of black plum, black raspberry, graphite, violet, dried rose, licorice and musky underbrush, plus some subtle veggie notes of celery seed and beefsteak tomato. Rich, chewy, layered wine without any corners, offering a sexy subtle sweetness and leavening salty minerality to its flavors of dark fruits, flowers and spices complicated by game and underbrush. The wine's broad tannins dust the front teeth on the very long finish. À point right now; in fact, this turned a tad dry with aeration. This fruit was picked at the beginning of October, as in 1995 and 1999. (13.4% alcohol; 3.36 pH; 3.6 g/l acidity)
    More Info
    Burgundy 1 95 (VN)
    In Bond
    SG$3,702.00
    View

    Vinous (95)

    Healthy full medium red. Spectacular fully ripe aromas of blackberry, black cherry, graphite and minerals. Intense on entry, then sappy, penetrating and powerful in the middle palate, with its black and red fruit and mineral flavors delivering superb concentration for this generous vintage, without any impression of heaviness. This compellingly dense wine delivers hillside notes of dried flowers, spices and soil and is still incredibly youthful. The substantial, somewhat Barolo-like tannins arrive late and avoid dryness, with the finish displaying terrific verve and building length. Corton loves the '9 vintages, noted Erwan Faiveley. These vines were harvested beginning on October 1. (13.4% alcohol; 3.38 pH; 3.8 g/l acidity)
    More Info
    Burgundy 1 93-96 (VN (ST))
    In Bond
    SG$1,150.00
    View

    Vinous - Stephen Tanzer (93-96)

    Good deep red-ruby. Explosive, exotic nose offers red cherry, red licorice and mint. Huge and sweet, but with outstanding verve and lift for a wine of this dimension. Powerful red fruit flavors are punched up by pungent iodiney minerality, giving this wine outstanding energy. A great sappy essence of pinot noir in the making, and very long on the aftertaste, with tannins that are amazingly suave for Corton.
    More Info
    Burgundy 1 96 (WS)
    In Bond
    SG$2,140.00
    View

    Wine Spectator (96)

    Pure floral, cherry and spice aromas and flavors highlight this aromatic, lush and silky red. Finishes on the taut side, but with intensity and a vibrant structure. Shows fine length, with soft tannins and a savory mineral aftertaste. Best from 2014 through 2029.
    More Info
    Burgundy 1 95 (VN)
    In Bond
    SG$1,395.00
    View

    Vinous (95)

    Faiveley’s 2011 Corton Clos des Corton is a fitting conclusion to this great night of wine and food. Intensely saline and pointed, the 2011 impresses for its pure energy and tension. The flavors are vibrant and impeccably delineated in a Burgundy that is all about finesse. This is a great showing from the Clos des Corton.
    More Info
    Burgundy 1 92+ (VN)
    In Bond
    SG$1,210.00
    View

    Vinous (92+)

    Bright medium red. Rather cool nose offers scents of black cherry, dark raspberry, menthol, licorice, black pepper, caraway seed, crushed herbs and spices. Surprisingly smooth and fine-grained on entry, with its almost velvety texture enlivened by notes of fresh herbs, licorice, dried flowers and medicinal black cherry. Offers an attractive combination of subtle sweetness and salinity, conveying clear if subtle soil tones; more black fruits than red. Ultimately a midweight for this bottling. This may not possess quite the density or sweetness to buffer its dusty tannins, at least in the early going, but it's very young and still imploded, and displays considerable power for the vintage. From a very late harvest, beginning on October 2. (13.15% alcohol; 3.4 pH; 3.7 g/l acidity; 41 h/h yield)
    More Info
    Burgundy 1 92+ (VN)
    In Bond
    SG$1,435.00
    View

    Vinous (92+)

    Bright medium red. Rather cool nose offers scents of black cherry, dark raspberry, menthol, licorice, black pepper, caraway seed, crushed herbs and spices. Surprisingly smooth and fine-grained on entry, with its almost velvety texture enlivened by notes of fresh herbs, licorice, dried flowers and medicinal black cherry. Offers an attractive combination of subtle sweetness and salinity, conveying clear if subtle soil tones; more black fruits than red. Ultimately a midweight for this bottling. This may not possess quite the density or sweetness to buffer its dusty tannins, at least in the early going, but it's very young and still imploded, and displays considerable power for the vintage. From a very late harvest, beginning on October 2. (13.15% alcohol; 3.4 pH; 3.7 g/l acidity; 41 h/h yield)
    More Info
    Burgundy 1 94 (VN)
    In Bond
    SG$1,780.00
    View

    Vinous (94)

    Bright medium-dark red. Reticent but very pure aromas of cherry, dark berries, licorice, musky underbrush and salty minerals; smells riper and less peppery than the '13, and a bit Cabernet-like. Thick but fresh on entry, then wonderfully suave, juicy and fine-grained in the mid-palate, showing terrific vibrancy and lift as well as a rose petal topnote that's not yet present in the 2015. Still plenty of medicinal reserve here but this is a step up in finesse from the 2013 and distinctly longer and subtler on the aftertaste. Finishes with very fine-grained, tongue-saturating tannins and a subtle whiplash of pungent red and black fruits, minerals and soil. There's incipient body here but the wine is still youthfully imploded and more salty than sweet. Its balance and finesse, though, make it easy to taste today. Extended aeration brought an even silkier texture and lovely sweet Pinot tang of red berries, rose petal and minerals, even a hint of blood orange. Obviously still very young but this wine struck me as a bit more pliant than it was shortly after bottling. It's also hard to believe that such a stylish wine could have been produced here under the old regime. (13.2% alcohol; 3.45 pH; 3.75 g/l acidity; 33 h/h)
    More Info
    Burgundy 7 95-98 (VN)
    In Bond
    SG$1,825.00
    View

    Vinous (95-98)

    Bright ruby. Fruit-driven aromas of crushed black cherry and dark raspberry convey outstanding pungent lift. Incredibly concentrated, sappy and primary, conveying outstanding juicy purity and compelling thickness to its dark fruit and violet flavors. At once hugely powerful and utterly seamless, this wine finishes with great spicy length and lift. A real essence of Burgundy--and likely to evolve gracefully for 25 years or more.
    More Info
    Burgundy 2 96 (DC)
    In Bond
    SG$4,160.00
    View

    Decanter (96)

    You're almost always assured of a great Corton from this 2.7ha monopole, which has performed especially well in the warmer conditions of 2017, retaining acidity and freshness. Fine tannins, chalky minerality and beautifully judged oak all support savoury raspberry, red cherry and pomegranate fruit flavours.
    More Info
    Burgundy 1 96 (DC)
    In Bond
    SG$1,129.00
    View

    Decanter (96)

    You're almost always assured of a great Corton from this 2.7ha monopole, which has performed especially well in the warmer conditions of 2017, retaining acidity and freshness. Fine tannins, chalky minerality and beautifully judged oak all support savoury raspberry, red cherry and pomegranate fruit flavours.
    More Info
    Burgundy 4 18 (JR)
    In Bond
    SG$674.00
    View

    Jancis Robinson (18)

    Barrel sample. Mid crimson, a little lighter in colour than the Grands Échezeaux. Brighter fruited and a little more floral, with a stony/mineral elegance as well as that pure and perfumed dark-red fruit. A youthful beauty.
    More Info
    Burgundy 1 18 (JR)
    In Bond
    SG$1,305.00
    View

    Jancis Robinson (18)

    Barrel sample. Mid crimson, a little lighter in colour than the Grands Échezeaux. Brighter fruited and a little more floral, with a stony/mineral elegance as well as that pure and perfumed dark-red fruit. A youthful beauty.
    More Info
    Burgundy 1 18 (JR)
    In Bond
    SG$1,830.00
    View

    Jancis Robinson (18)

    Barrel sample. Mid crimson, a little lighter in colour than the Grands Échezeaux. Brighter fruited and a little more floral, with a stony/mineral elegance as well as that pure and perfumed dark-red fruit. A youthful beauty.
    More Info
    Burgundy 1 18 (JR)
    In Bond
    SG$1,180.00
    View

    Jancis Robinson (18)

    Barrel sample. Mid crimson, a little lighter in colour than the Grands Échezeaux. Brighter fruited and a little more floral, with a stony/mineral elegance as well as that pure and perfumed dark-red fruit. A youthful beauty.
    More Info
    Burgundy 1 18 (JR)
    In Bond
    SG$1,457.00
    View

    Jancis Robinson (18)

    Barrel sample. Mid crimson, a little lighter in colour than the Grands Échezeaux. Brighter fruited and a little more floral, with a stony/mineral elegance as well as that pure and perfumed dark-red fruit. A youthful beauty.
    More Info
    Burgundy 2 93-95+ (WA)
    In Bond
    SG$1,555.00
    View

    Wine Advocate (93-95+)

    The 2019 Corton Grand Cru Clos des Cortons Faiveley opens in the glass with notes of cassis, wild berries, warm spices, orange rind, rose petals, espresso roast and sweet soil tones. Medium to full-bodied, deep and layered, it's vibrant and lively, marrying notable concentration with fine-boned structure. Long and mineral, it's more ethereal than its rich, muscular 2018 counterpart.
    More Info
    Burgundy 2 97 (DC)
    In Bond
    SG$1,165.00
    View

    Decanter (97)

    The grapes are vinified partly as whole clusters and punched down each day before ageing for 18 months in cask (half new). Despite the fairly aggressive vinification, the wine has an enchantingly lovely, forward fruit character and a delightful, silky approachability. From my experience, this will continue to improve for decades. The Clos des Cortons Faiveley has been a monopole of the house since 1874. They have 2.77ha planted to Pinot Noir here, north of Renardes in this distinctly separate climat of the lieu-dit Le Rognet.
    More Info
    Burgundy 1 97 (DC)
    In Bond
    SG$1,840.00
    View

    Decanter (97)

    The grapes are vinified partly as whole clusters and punched down each day before ageing for 18 months in cask (half new). Despite the fairly aggressive vinification, the wine has an enchantingly lovely, forward fruit character and a delightful, silky approachability. From my experience, this will continue to improve for decades. The Clos des Cortons Faiveley has been a monopole of the house since 1874. They have 2.77ha planted to Pinot Noir here, north of Renardes in this distinctly separate climat of the lieu-dit Le Rognet.
    More Info
    Burgundy 1 92-95 (IB)
    In Bond
    SG$770.00
    View

    Jasper Morris Inside Burgundy (92-95)

    A pretty fresh ruby crimson. The nose is elegant for Corton, fruit enhanced by a floral top note. Very good. Crisp, mineral, vertical, somewhat raw but with a fine quality of fruit, reasonable persistence. The new wood is not marking in flavour but does help to make the structure. Drink from 2028-2036.
    More Info
    Burgundy 1 92-95 (IB)
    In Bond
    SG$2,000.00
    View

    Jasper Morris Inside Burgundy (92-95)

    A pretty fresh ruby crimson. The nose is elegant for Corton, fruit enhanced by a floral top note. Very good. Crisp, mineral, vertical, somewhat raw but with a fine quality of fruit, reasonable persistence. The new wood is not marking in flavour but does help to make the structure. Drink from 2028-2036.
    More Info
    Burgundy 5 -
    In Bond
    SG$2,935.00
    View
    In Bond
    Inc. GST

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