Faiveley
The historic Domaine Faiveley is one of Burgundy's leading domaines. There is no doubt that in the last decade, under the guidance of Erwan Faiveley and winemaker Jérôme Flous, they have undergone a renaissance of style, shedding their old-school, austere reds for elegant, beautifully finessed wines.
Domaine Faiveley owns holdings in many of Burgundy’s most revered vineyards in the Côte de Nuits (Chambertin Clos de Bèze, Latricières-Chambertin, Mazis-Chambertin, Clos de Vougeot, etc.) and in the Côte de Beaune (Corton-Charlemagne, Bienvenues-Bâtard-Montrachet, Volnay, Pommard, etc.) with some of these being monopoles under single ownership.
Although armed with an incredible variety of vineyards, Faiveley also have their extraordinary heritage and experience as an advantage over their local rivals. No less than seven generations of Faiveleys have succeeded each other in running the domaine since it was founded in 1825.
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Prices:
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 1 | 90 (VN) |
Inc. GST
SG$1,238.76 |
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Vinous (90)Bright light yellow. Ripe yellow stone fruits are complicated by apple and pear, with a spicy note emerging with aeration. Supple and quite dry, combining a hint of green apple and salty minerality. Much less about primary fruit than the nose suggests, and even a touch sour today and in need of patience. A more classic style than the Meursault Charmes, but not quite as pristine as a sample I tried from barrel a year ago. |
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Burgundy | 1 | 17.5 (JR) |
Inc. GST
SG$4,029.16 |
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Jancis Robinson (17.5)Barrel sample. More obvious citrus and creamy oatmeal on the nose than on the Bienvenues, less stony. More obvious oak. Sinewy and fresh on the palate, tense rather than rich, tight and long. Chewy texture on the finish combined with lovely freshness and length. |
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Burgundy | 1 | 94-96 (VN) |
Inc. GST
SG$4,736.53 |
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Vinous (94-96)The 2019 Bâtard-Montrachet Grand Cru conveys much more terroir expression on the nose, offering chalk dust and wet limestone aromas; great intensity here. The taut, fresh palate is very well balanced with a fine bead of acidity, a mineral-driven finish and commendable persistence. This is a step above the Bienvenues this year and it should age with style. Bon vin! |
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Burgundy | 1 | 97 (TA) |
Inc. GST
SG$4,478.22 |
|||||
Tim Atkin MW (97)This is an about-face from the Bienvenue-B tard-Montrachet. It is unapologetically creamy and sumptuous with a near gluttonous concentration of lushly ripe orchard fruit accompanied by cinnamon dusted banana bread. Yet, there is a strong current of bustling acidity providing refreshment. These vines were planted in 1985 and 1997 and purchased by Faiveley in 2008. 2025-40 |
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Burgundy | 1 | 92-94 (VN) |
Inc. GST
SG$975.44 |
|||||
Vinous (92-94)The 2021 Bâtard-Montrachet Grand Cru is more backward and surly than the Bienvenues at this stage, less "welcoming". The palate is well balanced with a tangy entry, orange rind and lemon peel, touches of grapefruit towards the finish, though the Bienvenues has more cohesion. Still commendable given the season. |
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Burgundy | 1 | 92-94 (VN) |
Inc. GST
SG$2,757.37 |
|||||
Vinous (92-94)The 2021 Bâtard-Montrachet Grand Cru is more backward and surly than the Bienvenues at this stage, less "welcoming". The palate is well balanced with a tangy entry, orange rind and lemon peel, touches of grapefruit towards the finish, though the Bienvenues has more cohesion. Still commendable given the season. |
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Burgundy | 1 | 93+ (VN) |
Inc. GST
SG$2,659.06 |
|||||
Vinous (93+)Full yellow color. Musky aromas of ripe peach, lime and brown spices. Densely packed and lively; distinctly powerful for Bienvenue. Highly concentrated citrus and crushed stone flavors give the wine a vibrant, piercing back end. A very backward, long grand cru with terrific energy for aging. |
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Burgundy | 1 | 92-94 (VN) |
Inc. GST
SG$3,751.21 |
|||||
Vinous (92-94)The 2017 Bienvenues-Bâtard-Montrachet Grand Cru comes from a parcel acquired in 2008, a half-hectare parcel of around 13 long rows that stretches from the top to the bottom of the Grand Cru and actually continues into the Bâtard-Montachet. This has a well-defined, wet limestone-scented bouquet that feels very focused. The balanced palate displays neatly integrated oak (although there is now no new wood) and a tender, effervescent, sherbet-tinged finish. Excellent. |
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Burgundy | 1 | 94-96 (VN) |
Inc. GST
SG$787.96 |
|||||
Vinous (94-96)The 2021 Bienvenues-Bâtard-Montrachet Grand Cru has such an expressive and vivacious nose that positively leaps out of the glass. In fact, if you just imagine a neon plus sign, that probably expresses the aromatics better than anything else. Happy at its survival after the frost? The palate is very well balanced with grace and poise, Williams pear mixed with white peach, tensile on the citric finish. Excellent. |
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Burgundy | 1 | 94-96 (VN) |
Inc. GST
SG$3,847.05 |
|||||
Vinous (94-96)The 2021 Bienvenues-Bâtard-Montrachet Grand Cru has such an expressive and vivacious nose that positively leaps out of the glass. In fact, if you just imagine a neon plus sign, that probably expresses the aromatics better than anything else. Happy at its survival after the frost? The palate is very well balanced with grace and poise, Williams pear mixed with white peach, tensile on the citric finish. Excellent. |
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Burgundy | 1 | 93+ (VN) |
Inc. GST
SG$2,841.06 |
|||||
Vinous (93+)Full yellow-gold. Deeply pitched, brooding nose hints at white peach, mirabelle and honey. Big, chewy, ripe and rich, with smoky soil tones currently dominating the wine's primary fruit. This is tactile and surprisingly round for young Corton-Charlemagne but will need patience to express itself. Its sheer density and length suggest it will reward extended cellaring. |
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Burgundy | 2 | 97 (DC) |
Inc. GST
SG$2,551.30 |
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Decanter (97)A hard-to-beat Corton-Charlemagne in 2017, this comes from cool, east-facing vineyards that ripen very slowly, even in a warm year. Focussed, pithy and fizzing with energy, it's a rich, dense wine with 40% new oak, creamy lees and a tangy, mouthwatering finish. |
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Burgundy | 1 | 96 (DC) |
Inc. GST
SG$4,881.72 |
|||||
Decanter (96)The Faiveley holdings add up to 0.87ha on variety of soil types and altitudes, but they are all comparatively cool. This was picked late as a result on September 4th and marries richness, weight and honeyed complexity with vibrant, mineral-edged acidity and scented oak. A textbook Corton-Charlemagne from a year that didn't lend itself to classic wines. |
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Burgundy | 1 | 96 (DC) |
Inc. GST
SG$2,181.61 |
|||||
Decanter (96)The Faiveley holdings add up to 0.87ha on variety of soil types and altitudes, but they are all comparatively cool. This was picked late as a result on September 4th and marries richness, weight and honeyed complexity with vibrant, mineral-edged acidity and scented oak. A textbook Corton-Charlemagne from a year that didn't lend itself to classic wines. |
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|
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Burgundy | 1 | 92-94 (VN) |
Inc. GST
SG$714.93 |
|||||
Vinous (92-94)The 2021 Corton-Charlemagne Grand Cru was heavily affected by the frost resulting in just four barrels rather than the usual 16 or 17; their plot is located on the Ladoix side. At the moment there is quite a bit of reduction on the nose that occludes the terroir expression at the moment. The palate is taut and fresh, a judicious slice of bitter lemon lends tension that sutures with the apricot and lemongrass notes on the finish that has a little more persistence than the Bâtard-Montrachet. Promising despite everything. |
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Burgundy | 1 | 92-94 (VN) |
Inc. GST
SG$1,460.27 |
|||||
Vinous (92-94)The 2021 Corton-Charlemagne Grand Cru was heavily affected by the frost resulting in just four barrels rather than the usual 16 or 17; their plot is located on the Ladoix side. At the moment there is quite a bit of reduction on the nose that occludes the terroir expression at the moment. The palate is taut and fresh, a judicious slice of bitter lemon lends tension that sutures with the apricot and lemongrass notes on the finish that has a little more persistence than the Bâtard-Montrachet. Promising despite everything. |
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|
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Burgundy | 1 | 92-94 (VN) |
Inc. GST
SG$2,980.50 |
|||||
Vinous (92-94)The 2021 Corton-Charlemagne Grand Cru was heavily affected by the frost resulting in just four barrels rather than the usual 16 or 17; their plot is located on the Ladoix side. At the moment there is quite a bit of reduction on the nose that occludes the terroir expression at the moment. The palate is taut and fresh, a judicious slice of bitter lemon lends tension that sutures with the apricot and lemongrass notes on the finish that has a little more persistence than the Bâtard-Montrachet. Promising despite everything. |
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Burgundy | 2 | - |
Inc. GST
SG$560.70 |
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Burgundy | 2 | 89-92 (BH) |
Inc. GST
SG$1,176.55 |
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Burghound (89-92)A slightly fresher nose is composed by notes of matchstick and lemongrass. There is a notably more refined mouth feel to the lightly mineral-inflected medium-bodied flavors that also possess slightly better vibrancy on the delicious, complex and nicely persistent finish. This too should be approachable young. |
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Burgundy | 2 | - |
Inc. GST
SG$1,192.90 |
|||||
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Burgundy | 1 | - |
Inc. GST
SG$1,389.10 |
|||||
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|
Burgundy | 1 | 91-93 (VN) |
Inc. GST
SG$1,336.86 |
|||||
Vinous (91-93)Pale bright yellow. Captivating nose combines lemon drop, underripe pineapple, dusty stone, white pepper, flowers and mint. Tightly wound and extremely backward, more salty than sweet. Quite minerally and precise owing to its cool, high site. This crisp, intense wine finishes very long and alive, with pungent crushed stone. Almost 2014-like in its coolness, density and savory minerality. |
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Burgundy | 1 | - |
Inc. GST
SG$1,429.51 |
|||||
|
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Burgundy | 1 | - |
Inc. GST
SG$1,167.91 |
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Burgundy | 6 | 92 (VN) |
Inc. GST
SG$1,244.21 |
|||||
Vinous (92)Pale yellow. Very reticent aromas of white peach and ripe citrus fruits. Rich, pliant, rather generous wine with lovely inner-mouth floral lift giving it an enticing coolness. A touch of positive greenness contributes to this wine's refreshment value. At once silky and energetic, this very pure Referts finishes with subtle rising length. |
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Burgundy | 15 | - |
Inc. GST
SG$543.26 |
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Burgundy | 10 | - |
Inc. GST
SG$464.86 |
|||||
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Burgundy | 10 | - |
Inc. GST
SG$473.50 |
|||||
|
|
Burgundy | 1 | - |
Inc. GST
SG$1,269.20 |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 90 (VN) |
In Bond
SG$1,085.00 |
|||||
Vinous (90)Bright light yellow. Ripe yellow stone fruits are complicated by apple and pear, with a spicy note emerging with aeration. Supple and quite dry, combining a hint of green apple and salty minerality. Much less about primary fruit than the nose suggests, and even a touch sour today and in need of patience. A more classic style than the Meursault Charmes, but not quite as pristine as a sample I tried from barrel a year ago. |
|||||||||
|
|
Burgundy | 1 | 17.5 (JR) |
In Bond
SG$3,645.00 |
|||||
Jancis Robinson (17.5)Barrel sample. More obvious citrus and creamy oatmeal on the nose than on the Bienvenues, less stony. More obvious oak. Sinewy and fresh on the palate, tense rather than rich, tight and long. Chewy texture on the finish combined with lovely freshness and length. |
|||||||||
|
|
Burgundy | 1 | 94-96 (VN) |
In Bond
SG$4,290.00 |
|||||
Vinous (94-96)The 2019 Bâtard-Montrachet Grand Cru conveys much more terroir expression on the nose, offering chalk dust and wet limestone aromas; great intensity here. The taut, fresh palate is very well balanced with a fine bead of acidity, a mineral-driven finish and commendable persistence. This is a step above the Bienvenues this year and it should age with style. Bon vin! |
|||||||||
|
|
Burgundy | 1 | 97 (TA) |
In Bond
SG$4,055.00 |
|||||
Tim Atkin MW (97)This is an about-face from the Bienvenue-B tard-Montrachet. It is unapologetically creamy and sumptuous with a near gluttonous concentration of lushly ripe orchard fruit accompanied by cinnamon dusted banana bread. Yet, there is a strong current of bustling acidity providing refreshment. These vines were planted in 1985 and 1997 and purchased by Faiveley in 2008. 2025-40 |
|||||||||
|
|
Burgundy | 1 | 92-94 (VN) |
In Bond
SG$885.00 |
|||||
Vinous (92-94)The 2021 Bâtard-Montrachet Grand Cru is more backward and surly than the Bienvenues at this stage, less "welcoming". The palate is well balanced with a tangy entry, orange rind and lemon peel, touches of grapefruit towards the finish, though the Bienvenues has more cohesion. Still commendable given the season. |
|||||||||
|
|
Burgundy | 1 | 92-94 (VN) |
In Bond
SG$2,500.00 |
|||||
Vinous (92-94)The 2021 Bâtard-Montrachet Grand Cru is more backward and surly than the Bienvenues at this stage, less "welcoming". The palate is well balanced with a tangy entry, orange rind and lemon peel, touches of grapefruit towards the finish, though the Bienvenues has more cohesion. Still commendable given the season. |
|||||||||
|
|
Burgundy | 1 | 93+ (VN) |
In Bond
SG$2,390.00 |
|||||
Vinous (93+)Full yellow color. Musky aromas of ripe peach, lime and brown spices. Densely packed and lively; distinctly powerful for Bienvenue. Highly concentrated citrus and crushed stone flavors give the wine a vibrant, piercing back end. A very backward, long grand cru with terrific energy for aging. |
|||||||||
|
|
Burgundy | 1 | 92-94 (VN) |
In Bond
SG$3,390.00 |
|||||
Vinous (92-94)The 2017 Bienvenues-Bâtard-Montrachet Grand Cru comes from a parcel acquired in 2008, a half-hectare parcel of around 13 long rows that stretches from the top to the bottom of the Grand Cru and actually continues into the Bâtard-Montachet. This has a well-defined, wet limestone-scented bouquet that feels very focused. The balanced palate displays neatly integrated oak (although there is now no new wood) and a tender, effervescent, sherbet-tinged finish. Excellent. |
|||||||||
|
|
Burgundy | 1 | 94-96 (VN) |
In Bond
SG$713.00 |
|||||
Vinous (94-96)The 2021 Bienvenues-Bâtard-Montrachet Grand Cru has such an expressive and vivacious nose that positively leaps out of the glass. In fact, if you just imagine a neon plus sign, that probably expresses the aromatics better than anything else. Happy at its survival after the frost? The palate is very well balanced with grace and poise, Williams pear mixed with white peach, tensile on the citric finish. Excellent. |
|||||||||
|
|
Burgundy | 1 | 94-96 (VN) |
In Bond
SG$3,470.00 |
|||||
Vinous (94-96)The 2021 Bienvenues-Bâtard-Montrachet Grand Cru has such an expressive and vivacious nose that positively leaps out of the glass. In fact, if you just imagine a neon plus sign, that probably expresses the aromatics better than anything else. Happy at its survival after the frost? The palate is very well balanced with grace and poise, Williams pear mixed with white peach, tensile on the citric finish. Excellent. |
|||||||||
|
|
Burgundy | 1 | 93+ (VN) |
In Bond
SG$2,555.00 |
|||||
Vinous (93+)Full yellow-gold. Deeply pitched, brooding nose hints at white peach, mirabelle and honey. Big, chewy, ripe and rich, with smoky soil tones currently dominating the wine's primary fruit. This is tactile and surprisingly round for young Corton-Charlemagne but will need patience to express itself. Its sheer density and length suggest it will reward extended cellaring. |
|||||||||
|
|
Burgundy | 2 | 97 (DC) |
In Bond
SG$2,305.00 |
|||||
Decanter (97)A hard-to-beat Corton-Charlemagne in 2017, this comes from cool, east-facing vineyards that ripen very slowly, even in a warm year. Focussed, pithy and fizzing with energy, it's a rich, dense wine with 40% new oak, creamy lees and a tangy, mouthwatering finish. |
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|
|
Burgundy | 1 | 96 (DC) |
In Bond
SG$4,410.00 |
|||||
Decanter (96)The Faiveley holdings add up to 0.87ha on variety of soil types and altitudes, but they are all comparatively cool. This was picked late as a result on September 4th and marries richness, weight and honeyed complexity with vibrant, mineral-edged acidity and scented oak. A textbook Corton-Charlemagne from a year that didn't lend itself to classic wines. |
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|
|
Burgundy | 1 | 96 (DC) |
In Bond
SG$1,950.00 |
|||||
Decanter (96)The Faiveley holdings add up to 0.87ha on variety of soil types and altitudes, but they are all comparatively cool. This was picked late as a result on September 4th and marries richness, weight and honeyed complexity with vibrant, mineral-edged acidity and scented oak. A textbook Corton-Charlemagne from a year that didn't lend itself to classic wines. |
|||||||||
|
|
Burgundy | 1 | 92-94 (VN) |
In Bond
SG$646.00 |
|||||
Vinous (92-94)The 2021 Corton-Charlemagne Grand Cru was heavily affected by the frost resulting in just four barrels rather than the usual 16 or 17; their plot is located on the Ladoix side. At the moment there is quite a bit of reduction on the nose that occludes the terroir expression at the moment. The palate is taut and fresh, a judicious slice of bitter lemon lends tension that sutures with the apricot and lemongrass notes on the finish that has a little more persistence than the Bâtard-Montrachet. Promising despite everything. |
|||||||||
|
|
Burgundy | 1 | 92-94 (VN) |
In Bond
SG$1,310.00 |
|||||
Vinous (92-94)The 2021 Corton-Charlemagne Grand Cru was heavily affected by the frost resulting in just four barrels rather than the usual 16 or 17; their plot is located on the Ladoix side. At the moment there is quite a bit of reduction on the nose that occludes the terroir expression at the moment. The palate is taut and fresh, a judicious slice of bitter lemon lends tension that sutures with the apricot and lemongrass notes on the finish that has a little more persistence than the Bâtard-Montrachet. Promising despite everything. |
|||||||||
|
|
Burgundy | 1 | 92-94 (VN) |
In Bond
SG$2,675.00 |
|||||
Vinous (92-94)The 2021 Corton-Charlemagne Grand Cru was heavily affected by the frost resulting in just four barrels rather than the usual 16 or 17; their plot is located on the Ladoix side. At the moment there is quite a bit of reduction on the nose that occludes the terroir expression at the moment. The palate is taut and fresh, a judicious slice of bitter lemon lends tension that sutures with the apricot and lemongrass notes on the finish that has a little more persistence than the Bâtard-Montrachet. Promising despite everything. |
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|
|
Burgundy | 2 | - |
In Bond
SG$455.00 |
|||||
|
|
Burgundy | 2 | 89-92 (BH) |
In Bond
SG$1,020.00 |
|||||
Burghound (89-92)A slightly fresher nose is composed by notes of matchstick and lemongrass. There is a notably more refined mouth feel to the lightly mineral-inflected medium-bodied flavors that also possess slightly better vibrancy on the delicious, complex and nicely persistent finish. This too should be approachable young. |
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|
|
Burgundy | 2 | - |
In Bond
SG$1,035.00 |
|||||
|
|
Burgundy | 1 | - |
In Bond
SG$1,215.00 |
|||||
|
|
Burgundy | 1 | 91-93 (VN) |
In Bond
SG$1,175.00 |
|||||
Vinous (91-93)Pale bright yellow. Captivating nose combines lemon drop, underripe pineapple, dusty stone, white pepper, flowers and mint. Tightly wound and extremely backward, more salty than sweet. Quite minerally and precise owing to its cool, high site. This crisp, intense wine finishes very long and alive, with pungent crushed stone. Almost 2014-like in its coolness, density and savory minerality. |
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|
|
Burgundy | 1 | - |
In Bond
SG$1,260.00 |
|||||
|
|
Burgundy | 1 | - |
In Bond
SG$1,020.00 |
|||||
|
|
Burgundy | 6 | 92 (VN) |
In Bond
SG$1,090.00 |
|||||
Vinous (92)Pale yellow. Very reticent aromas of white peach and ripe citrus fruits. Rich, pliant, rather generous wine with lovely inner-mouth floral lift giving it an enticing coolness. A touch of positive greenness contributes to this wine's refreshment value. At once silky and energetic, this very pure Referts finishes with subtle rising length. |
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|
|
Burgundy | 15 | - |
In Bond
SG$439.00 |
|||||
|
|
Burgundy | 10 | - |
In Bond
SG$375.00 |
|||||
|
|
Burgundy | 10 | - |
In Bond
SG$375.00 |
|||||
|
|
Burgundy | 1 | - |
In Bond
SG$1,105.00 |
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