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    Faiveley

    The historic Domaine Faiveley is one of Burgundy's leading domaines. There is no doubt that in the last decade, under the guidance of Erwan Faiveley and winemaker Jérôme Flous, they have undergone a renaissance of style, shedding their old-school, austere reds for elegant, beautifully finessed wines.


    Domaine Faiveley owns holdings in many of Burgundy’s most revered vineyards in the Côte de Nuits (Chambertin Clos de Bèze, Latricières-Chambertin, Mazis-Chambertin, Clos de Vougeot, etc.) and in the Côte de Beaune (Corton-Charlemagne, Bienvenues-Bâtard-Montrachet, Volnay, Pommard, etc.) with some of these being monopoles under single ownership.


    Although armed with an incredible variety of vineyards, Faiveley also have their extraordinary heritage and experience as an advantage over their local rivals. No less than seven generations of Faiveleys have succeeded each other in running the domaine since it was founded in 1825.



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    In Bond
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    Products

    (153)

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    1-30 of 153

    Name
    Price Low
    Price High
    Year (Old)
    Year (New)
    Prices: In Bond Inc. GST
    Product Name Region Qty Score Price
    Burgundy 4 90 (VN)
    Inc. GST
    SG$1,522.16
    View

    Vinous (90)

    Medium red. Strawberry liqueur, dried rose and peppery herbs on the nose. Silky in texture but a bit backward and medicinal, even rustic, offering cranberry, spice and herb flavors and a slight peppery greenness. I find this a bit herbal and shallow for grand cru. Needs time but will it blossom and fill out? Nicely delineated and aromatic but lacks the depth and full ripeness of the best wines here in 2014. This parcel located just below Chambertin is part of Faiveley's acquisition of Domaine Dupont-Tisserandot in late 2013.
    More Info
    Burgundy 1 90-92 (VN)
    Inc. GST
    SG$1,783.76
    View

    Vinous (90-92)

    The 2017 Charmes-Chambertin Grand Cru comes from a single hectare that came from Faiveley’s purchase of Dupont-Tisserandot. The parcels lie right across the road from Chambertin, and the vines are around 70 years old, although they were due to be pulled up the week after my visit, since they are becoming unproductive. This has a slightly smudged, floral bouquet that gains clarity with aeration, but does not quite have the delineation of its peers. The palate is medium-bodied with supple tannin and good grip, quite Mazoyères-like in terms of structure, and an attractive spicy finish. It maybe just lacks the finesse of the very finest Charmes-Chambertins.
    More Info
    Burgundy 1 -
    Inc. GST
    SG$2,145.62
    View
    Burgundy 1 -
    Inc. GST
    SG$909.93
    View
    Burgundy 1 -
    Inc. GST
    SG$1,416.67
    View
    Burgundy 1 -
    Inc. GST
    SG$2,310.15
    View
    Burgundy - -

    Expected Price Range
    SG$1,005 - SG$1,207

    If a product is only available on pre-order then the suggested prices are to be used as a guide, and are based on release prices from previous years. The final release price will be confirmed later View
    Burgundy 1 92-94 (VN)
    Inc. GST
    SG$1,996.31
    View

    Vinous (92-94)

    The 2017 Echézeaux En Orveau comes from a cool microclimate, the last before you reach Musigny, though here the vines face south rather than east on shallow soils. This has a pleasant bouquet, initially quite bashful but gaining intensity in the glass, with crushed stone infusing the dark berry fruit. The palate is medium-bodied, offering sappy red berry fruit, orange peel and a touch of marmalade, and quite grippy toward the back palate. A touch of allspice features on the aftertaste. This should drink nicely over the next two decades. A well-crafted, burly Echézeaux.
    More Info
    Burgundy 1 98 (JS)
    Inc. GST
    SG$1,742.32
    View

    James Suckling (98)

    An extraordinary wine, even for this very special Grand Cru. So mineral and pure with a gigantic concentration of sour cherries. The extremely fine and racy finish lifts off towards the heavens. You could drink it on release, but this has enormous aging potential. Try to wait until 2023.
    More Info
    Burgundy 1 17.5 (JR)
    Inc. GST
    SG$4,007.36
    View

    Jancis Robinson (17.5)

    Barrel sample. More obvious citrus and creamy oatmeal on the nose than on the Bienvenues, less stony. More obvious oak. Sinewy and fresh on the palate, tense rather than rich, tight and long. Chewy texture on the finish combined with lovely freshness and length.
    More Info
    Burgundy 1 94-96 (VN)
    Inc. GST
    SG$4,295.08
    View

    Vinous (94-96)

    The 2019 Bâtard-Montrachet Grand Cru conveys much more terroir expression on the nose, offering chalk dust and wet limestone aromas; great intensity here. The taut, fresh palate is very well balanced with a fine bead of acidity, a mineral-driven finish and commendable persistence. This is a step above the Bienvenues this year and it should age with style. Bon vin!
    More Info
    Burgundy 1 97 (TA)
    Inc. GST
    SG$4,450.97
    View

    Tim Atkin MW (97)

    This is an about-face from the Bienvenue-B tard-Montrachet. It is unapologetically creamy and sumptuous with a near gluttonous concentration of lushly ripe orchard fruit accompanied by cinnamon dusted banana bread. Yet, there is a strong current of bustling acidity providing refreshment. These vines were planted in 1985 and 1997 and purchased by Faiveley in 2008. 2025-40
    More Info
    Burgundy 1 92-94 (VN)
    Inc. GST
    SG$984.16
    View

    Vinous (92-94)

    The 2021 Bâtard-Montrachet Grand Cru is more backward and surly than the Bienvenues at this stage, less "welcoming". The palate is well balanced with a tangy entry, orange rind and lemon peel, touches of grapefruit towards the finish, though the Bienvenues has more cohesion. Still commendable given the season.
    More Info
    Burgundy 1 92-94 (VN)
    Inc. GST
    SG$2,757.37
    View

    Vinous (92-94)

    The 2021 Bâtard-Montrachet Grand Cru is more backward and surly than the Bienvenues at this stage, less "welcoming". The palate is well balanced with a tangy entry, orange rind and lemon peel, touches of grapefruit towards the finish, though the Bienvenues has more cohesion. Still commendable given the season.
    More Info
    Burgundy - 97-98 (JS)

    Expected Price Range
    SG$1,976 - SG$2,371

    If a product is only available on pre-order then the suggested prices are to be used as a guide, and are based on release prices from previous years. The final release price will be confirmed later View

    James Suckling (97-98)

    Mind-blowingly deep and subtle nose of stone fruit with citrusy nuances. All the density of Batard, but with such elegance at the extremely long, focused finish. Great potential! From old vines purchased in 2008.
    More Info
    Burgundy 1 93+ (VN)
    Inc. GST
    SG$2,686.31
    View

    Vinous (93+)

    Full yellow color. Musky aromas of ripe peach, lime and brown spices. Densely packed and lively; distinctly powerful for Bienvenue. Highly concentrated citrus and crushed stone flavors give the wine a vibrant, piercing back end. A very backward, long grand cru with terrific energy for aging.
    More Info
    Burgundy 1 92-94 (VN)
    Inc. GST
    SG$3,729.41
    View

    Vinous (92-94)

    The 2017 Bienvenues-Bâtard-Montrachet Grand Cru comes from a parcel acquired in 2008, a half-hectare parcel of around 13 long rows that stretches from the top to the bottom of the Grand Cru and actually continues into the Bâtard-Montachet. This has a well-defined, wet limestone-scented bouquet that feels very focused. The balanced palate displays neatly integrated oak (although there is now no new wood) and a tender, effervescent, sherbet-tinged finish. Excellent.
    More Info
    Burgundy 1 94-96 (VN)
    Inc. GST
    SG$781.42
    View

    Vinous (94-96)

    The 2021 Bienvenues-Bâtard-Montrachet Grand Cru has such an expressive and vivacious nose that positively leaps out of the glass. In fact, if you just imagine a neon plus sign, that probably expresses the aromatics better than anything else. Happy at its survival after the frost? The palate is very well balanced with grace and poise, Williams pear mixed with white peach, tensile on the citric finish. Excellent.
    More Info
    Burgundy 1 94-96 (VN)
    Inc. GST
    SG$3,874.30
    View

    Vinous (94-96)

    The 2021 Bienvenues-Bâtard-Montrachet Grand Cru has such an expressive and vivacious nose that positively leaps out of the glass. In fact, if you just imagine a neon plus sign, that probably expresses the aromatics better than anything else. Happy at its survival after the frost? The palate is very well balanced with grace and poise, Williams pear mixed with white peach, tensile on the citric finish. Excellent.
    More Info
    Burgundy - 94-97 (IB)

    Expected Price Range
    SG$1,635 - SG$1,962

    If a product is only available on pre-order then the suggested prices are to be used as a guide, and are based on release prices from previous years. The final release price will be confirmed later View

    Jasper Morris Inside Burgundy (94-97)

    Mid lemon yellow. Some delicacy, without disputing the imminent power. A pure bench of fresh white fruit, actually this is more about nuances than power, though it maintains energy all the way through, to a fine long finish. Love the tension, and the finesse, while some other versions may be more intense. Drink from 2030-2038. Tasted: October 2023.
    More Info
    Burgundy 1 91+ (VN)
    Inc. GST
    SG$2,549.95
    View

    Vinous (91+)

    Medium red. Sappy, youthfully medicinal flavors of raspberry and black cherry; slightly reduced. Concentrated and powerful but a bit musclebound today, finishing with a tannic toughness. But this has terrific energy and noteworthy length. I'd sock it away for a decade.
    More Info
    Burgundy 1 93-95 (VN (ST))
    Inc. GST
    SG$3,433.98
    View

    Vinous - Stephen Tanzer (93-95)

    Saturated dark red. Knockout nose combines liqueur-like raspberry, coffee, smoke, licorice and brown spices. Tightly coiled and powerful, conveying an impression of energy but at the same time sweeter and more harmonious than the Mazis. Perhaps best today on the extremely long, palate-staining finish, which features an almost electric impression of precision and complex suggestions of minerals, coffee and spices. Hervet describes 2007 as a vintage that offers great transparency of terroir, and this wine could serve as Exhibit A.
    More Info
    Burgundy 1 94+ (VN)
    Inc. GST
    SG$2,223.03
    View

    Vinous (94+)

    Bright medium red. Deep, musky nose combines cranberry, raspberry, cardamom, faded rose and crushed stone. Sweet, seamless and energetic, offering almost painful cut to the tart red berry, spice and musky underbrush flavors. Outstanding savory lift in the middle palate. Wonderfully lightness of touch here. Very backward wine with all the Cos de Bèze food groups: red fruits, minerals, spices, flowers, crushed stone. Stains the palate and leaves the taste buds quivering on the very long, firm finish. But still a baby today and in need of a decade of cellaring.
    More Info
    Burgundy 1 96 (WA)
    Inc. GST
    SG$9,884.08
    View

    Wine Advocate (96)

    Tasted blind at the Burgfest 2014 tasting, Faiveley's 2014 Chambertin Clos de Bèze Grand Cru has a ravishing, pure and sensual bouquet with red cherries and crushed strawberry fruit laced with minerals. It needs another two or three years to fully assimilate. The palate is beautifully balanced with fine tannin, very focused and tensile with shimmering, effervescent red fruit fanning out on the finish. Stunning—but it is unquestionably built for the long-term. Tasted September 2017.
    More Info
    Burgundy 1 95 (VN)
    Inc. GST
    SG$5,410.17
    View

    Vinous (95)

    Bright, full red. Ineffable aromas of raspberry, rose petal and minerals display wonderful perfumed lift for the year. Silky, concentrated and fine-grained on entry, then sharply delineated and perfumed in the middle palate, boasting superb floral lift and an impression of menthol reserve to its black raspberry, crushed stone and botanical herb flavors. A wonderfully savory, silky midweight with terrific energy and restrained sweetness for the year, not to mention noble, perfectly buffered tannins. The savory, slowly building finish is hard to scrape off your palate. This outstanding 2015 really stands out for its light touch.
    More Info
    Burgundy 1 94-97 (VN)
    Inc. GST
    SG$3,328.27
    View

    Vinous (94-97)

    Bright, dark red-ruby. Knockout sappy nose combines black raspberry, crushed rock and white pepper. Boasts remarkable intensity and clarity--not to mention class--to its flavors of raspberry, spices and pungent minerals. Wonderfully sappy and dense but almost magically light on its feet. This sharply delineated wine finishes with ineffable rising perfume and outstanding length. This wine manages to combine the best traits of Faiveley's other Gevrey grand crus--not to mention the finest qualities of the 2016 vintage--in an utterly weightless package.
    More Info
    Burgundy 1 94-96 (VN)
    Inc. GST
    SG$4,961.59
    View

    Vinous (94-96)

    The 2017 Chambertin Clos de Bèze Grand Cru comes from two parcels. It has a charming bouquet of ebullient raspberry and wild strawberry aromas; hints of vanilla pod and rose petal lend complexity. The palate is medium-bodied with supple tannin, gentle grip and a saline, oyster-shell-tinged finish that lingers in the mouth. This is one of Faiveley’s most impressive offerings in 2017. Superb.
    More Info
    Burgundy 2 94-96 (VN)
    Inc. GST
    SG$3,039.42
    View

    Vinous (94-96)

    The 2017 Chambertin Clos de Bèze Grand Cru comes from two parcels. It has a charming bouquet of ebullient raspberry and wild strawberry aromas; hints of vanilla pod and rose petal lend complexity. The palate is medium-bodied with supple tannin, gentle grip and a saline, oyster-shell-tinged finish that lingers in the mouth. This is one of Faiveley’s most impressive offerings in 2017. Superb.
    More Info
    Burgundy 3 94 (VN)
    Inc. GST
    SG$4,605.73
    View

    Vinous (94)

    The 2018 Chambertin Clos-de-Bèze Grand Cru is the most opulent of the four tasted from this vineyard, ravishing dark cherries, raspberry and cranberry scents, touches of tobacco and humidor. The palate is medium-bodied with firm tannins, real structure and density, still quite oaky with a creamy texture though that will be subsumed with time. A serious Grand Cru that will demand several years in bottle, but mercurial and just losing some of its initial finesse with aeration. Tasted blind at the Burgfest 2018 red tasting.
    More Info
    Burgundy 1 97 (TA)
    Inc. GST
    SG$2,623.34
    View

    Tim Atkin MW (97)

    Woo wee! There are lots of spicy top notes, even barbecue spices, and aged meats on this nose. Sweet and crunchy red fruits press into the palate along with smoky oak, forest floor and pencil lead. The fine tannins sit primly on the palate while the reverberating acidity supports the medium body. This is immediately enticing but deserves time in bottle. 2025-45
    More Info
    Product Name Region Qty Score Price
    Burgundy 4 90 (VN)
    In Bond
    SG$1,345.00
    View

    Vinous (90)

    Medium red. Strawberry liqueur, dried rose and peppery herbs on the nose. Silky in texture but a bit backward and medicinal, even rustic, offering cranberry, spice and herb flavors and a slight peppery greenness. I find this a bit herbal and shallow for grand cru. Needs time but will it blossom and fill out? Nicely delineated and aromatic but lacks the depth and full ripeness of the best wines here in 2014. This parcel located just below Chambertin is part of Faiveley's acquisition of Domaine Dupont-Tisserandot in late 2013.
    More Info
    Burgundy 1 90-92 (VN)
    In Bond
    SG$1,585.00
    View

    Vinous (90-92)

    The 2017 Charmes-Chambertin Grand Cru comes from a single hectare that came from Faiveley’s purchase of Dupont-Tisserandot. The parcels lie right across the road from Chambertin, and the vines are around 70 years old, although they were due to be pulled up the week after my visit, since they are becoming unproductive. This has a slightly smudged, floral bouquet that gains clarity with aeration, but does not quite have the delineation of its peers. The palate is medium-bodied with supple tannin and good grip, quite Mazoyères-like in terms of structure, and an attractive spicy finish. It maybe just lacks the finesse of the very finest Charmes-Chambertins.
    More Info
    Burgundy 1 -
    In Bond
    SG$1,915.00
    View
    Burgundy 1 -
    In Bond
    SG$815.00
    View
    Burgundy 1 -
    In Bond
    SG$1,270.00
    View
    Burgundy 1 -
    In Bond
    SG$2,060.00
    View
    Burgundy - -

    Expected Price Range
    SG$1,005 - SG$1,207

    If a product is only available on pre-order then the suggested prices are to be used as a guide, and are based on release prices from previous years. The final release price will be confirmed later View
    Burgundy 1 92-94 (VN)
    In Bond
    SG$1,780.00
    View

    Vinous (92-94)

    The 2017 Echézeaux En Orveau comes from a cool microclimate, the last before you reach Musigny, though here the vines face south rather than east on shallow soils. This has a pleasant bouquet, initially quite bashful but gaining intensity in the glass, with crushed stone infusing the dark berry fruit. The palate is medium-bodied, offering sappy red berry fruit, orange peel and a touch of marmalade, and quite grippy toward the back palate. A touch of allspice features on the aftertaste. This should drink nicely over the next two decades. A well-crafted, burly Echézeaux.
    More Info
    Burgundy 1 98 (JS)
    In Bond
    SG$1,545.00
    View

    James Suckling (98)

    An extraordinary wine, even for this very special Grand Cru. So mineral and pure with a gigantic concentration of sour cherries. The extremely fine and racy finish lifts off towards the heavens. You could drink it on release, but this has enormous aging potential. Try to wait until 2023.
    More Info
    Burgundy 1 17.5 (JR)
    In Bond
    SG$3,625.00
    View

    Jancis Robinson (17.5)

    Barrel sample. More obvious citrus and creamy oatmeal on the nose than on the Bienvenues, less stony. More obvious oak. Sinewy and fresh on the palate, tense rather than rich, tight and long. Chewy texture on the finish combined with lovely freshness and length.
    More Info
    Burgundy 1 94-96 (VN)
    In Bond
    SG$3,885.00
    View

    Vinous (94-96)

    The 2019 Bâtard-Montrachet Grand Cru conveys much more terroir expression on the nose, offering chalk dust and wet limestone aromas; great intensity here. The taut, fresh palate is very well balanced with a fine bead of acidity, a mineral-driven finish and commendable persistence. This is a step above the Bienvenues this year and it should age with style. Bon vin!
    More Info
    Burgundy 1 97 (TA)
    In Bond
    SG$4,030.00
    View

    Tim Atkin MW (97)

    This is an about-face from the Bienvenue-B tard-Montrachet. It is unapologetically creamy and sumptuous with a near gluttonous concentration of lushly ripe orchard fruit accompanied by cinnamon dusted banana bread. Yet, there is a strong current of bustling acidity providing refreshment. These vines were planted in 1985 and 1997 and purchased by Faiveley in 2008. 2025-40
    More Info
    Burgundy 1 92-94 (VN)
    In Bond
    SG$893.00
    View

    Vinous (92-94)

    The 2021 Bâtard-Montrachet Grand Cru is more backward and surly than the Bienvenues at this stage, less "welcoming". The palate is well balanced with a tangy entry, orange rind and lemon peel, touches of grapefruit towards the finish, though the Bienvenues has more cohesion. Still commendable given the season.
    More Info
    Burgundy 1 92-94 (VN)
    In Bond
    SG$2,500.00
    View

    Vinous (92-94)

    The 2021 Bâtard-Montrachet Grand Cru is more backward and surly than the Bienvenues at this stage, less "welcoming". The palate is well balanced with a tangy entry, orange rind and lemon peel, touches of grapefruit towards the finish, though the Bienvenues has more cohesion. Still commendable given the season.
    More Info
    Burgundy - 97-98 (JS)

    Expected Price Range
    SG$1,976 - SG$2,371

    If a product is only available on pre-order then the suggested prices are to be used as a guide, and are based on release prices from previous years. The final release price will be confirmed later View

    James Suckling (97-98)

    Mind-blowingly deep and subtle nose of stone fruit with citrusy nuances. All the density of Batard, but with such elegance at the extremely long, focused finish. Great potential! From old vines purchased in 2008.
    More Info
    Burgundy 1 93+ (VN)
    In Bond
    SG$2,415.00
    View

    Vinous (93+)

    Full yellow color. Musky aromas of ripe peach, lime and brown spices. Densely packed and lively; distinctly powerful for Bienvenue. Highly concentrated citrus and crushed stone flavors give the wine a vibrant, piercing back end. A very backward, long grand cru with terrific energy for aging.
    More Info
    Burgundy 1 92-94 (VN)
    In Bond
    SG$3,370.00
    View

    Vinous (92-94)

    The 2017 Bienvenues-Bâtard-Montrachet Grand Cru comes from a parcel acquired in 2008, a half-hectare parcel of around 13 long rows that stretches from the top to the bottom of the Grand Cru and actually continues into the Bâtard-Montachet. This has a well-defined, wet limestone-scented bouquet that feels very focused. The balanced palate displays neatly integrated oak (although there is now no new wood) and a tender, effervescent, sherbet-tinged finish. Excellent.
    More Info
    Burgundy 1 94-96 (VN)
    In Bond
    SG$707.00
    View

    Vinous (94-96)

    The 2021 Bienvenues-Bâtard-Montrachet Grand Cru has such an expressive and vivacious nose that positively leaps out of the glass. In fact, if you just imagine a neon plus sign, that probably expresses the aromatics better than anything else. Happy at its survival after the frost? The palate is very well balanced with grace and poise, Williams pear mixed with white peach, tensile on the citric finish. Excellent.
    More Info
    Burgundy 1 94-96 (VN)
    In Bond
    SG$3,495.00
    View

    Vinous (94-96)

    The 2021 Bienvenues-Bâtard-Montrachet Grand Cru has such an expressive and vivacious nose that positively leaps out of the glass. In fact, if you just imagine a neon plus sign, that probably expresses the aromatics better than anything else. Happy at its survival after the frost? The palate is very well balanced with grace and poise, Williams pear mixed with white peach, tensile on the citric finish. Excellent.
    More Info
    Burgundy - 94-97 (IB)

    Expected Price Range
    SG$1,635 - SG$1,962

    If a product is only available on pre-order then the suggested prices are to be used as a guide, and are based on release prices from previous years. The final release price will be confirmed later View

    Jasper Morris Inside Burgundy (94-97)

    Mid lemon yellow. Some delicacy, without disputing the imminent power. A pure bench of fresh white fruit, actually this is more about nuances than power, though it maintains energy all the way through, to a fine long finish. Love the tension, and the finesse, while some other versions may be more intense. Drink from 2030-2038. Tasted: October 2023.
    More Info
    Burgundy 1 91+ (VN)
    In Bond
    SG$2,280.00
    View

    Vinous (91+)

    Medium red. Sappy, youthfully medicinal flavors of raspberry and black cherry; slightly reduced. Concentrated and powerful but a bit musclebound today, finishing with a tannic toughness. But this has terrific energy and noteworthy length. I'd sock it away for a decade.
    More Info
    Burgundy 1 93-95 (VN (ST))
    In Bond
    SG$3,095.00
    View

    Vinous - Stephen Tanzer (93-95)

    Saturated dark red. Knockout nose combines liqueur-like raspberry, coffee, smoke, licorice and brown spices. Tightly coiled and powerful, conveying an impression of energy but at the same time sweeter and more harmonious than the Mazis. Perhaps best today on the extremely long, palate-staining finish, which features an almost electric impression of precision and complex suggestions of minerals, coffee and spices. Hervet describes 2007 as a vintage that offers great transparency of terroir, and this wine could serve as Exhibit A.
    More Info
    Burgundy 1 94+ (VN)
    In Bond
    SG$1,988.00
    View

    Vinous (94+)

    Bright medium red. Deep, musky nose combines cranberry, raspberry, cardamom, faded rose and crushed stone. Sweet, seamless and energetic, offering almost painful cut to the tart red berry, spice and musky underbrush flavors. Outstanding savory lift in the middle palate. Wonderfully lightness of touch here. Very backward wine with all the Cos de Bèze food groups: red fruits, minerals, spices, flowers, crushed stone. Stains the palate and leaves the taste buds quivering on the very long, firm finish. But still a baby today and in need of a decade of cellaring.
    More Info
    Burgundy 1 96 (WA)
    In Bond
    SG$8,965.00
    View

    Wine Advocate (96)

    Tasted blind at the Burgfest 2014 tasting, Faiveley's 2014 Chambertin Clos de Bèze Grand Cru has a ravishing, pure and sensual bouquet with red cherries and crushed strawberry fruit laced with minerals. It needs another two or three years to fully assimilate. The palate is beautifully balanced with fine tannin, very focused and tensile with shimmering, effervescent red fruit fanning out on the finish. Stunning—but it is unquestionably built for the long-term. Tasted September 2017.
    More Info
    Burgundy 1 95 (VN)
    In Bond
    SG$4,910.00
    View

    Vinous (95)

    Bright, full red. Ineffable aromas of raspberry, rose petal and minerals display wonderful perfumed lift for the year. Silky, concentrated and fine-grained on entry, then sharply delineated and perfumed in the middle palate, boasting superb floral lift and an impression of menthol reserve to its black raspberry, crushed stone and botanical herb flavors. A wonderfully savory, silky midweight with terrific energy and restrained sweetness for the year, not to mention noble, perfectly buffered tannins. The savory, slowly building finish is hard to scrape off your palate. This outstanding 2015 really stands out for its light touch.
    More Info
    Burgundy 1 94-97 (VN)
    In Bond
    SG$3,000.00
    View

    Vinous (94-97)

    Bright, dark red-ruby. Knockout sappy nose combines black raspberry, crushed rock and white pepper. Boasts remarkable intensity and clarity--not to mention class--to its flavors of raspberry, spices and pungent minerals. Wonderfully sappy and dense but almost magically light on its feet. This sharply delineated wine finishes with ineffable rising perfume and outstanding length. This wine manages to combine the best traits of Faiveley's other Gevrey grand crus--not to mention the finest qualities of the 2016 vintage--in an utterly weightless package.
    More Info
    Burgundy 1 94-96 (VN)
    In Bond
    SG$4,445.00
    View

    Vinous (94-96)

    The 2017 Chambertin Clos de Bèze Grand Cru comes from two parcels. It has a charming bouquet of ebullient raspberry and wild strawberry aromas; hints of vanilla pod and rose petal lend complexity. The palate is medium-bodied with supple tannin, gentle grip and a saline, oyster-shell-tinged finish that lingers in the mouth. This is one of Faiveley’s most impressive offerings in 2017. Superb.
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    Burgundy 2 94-96 (VN)
    In Bond
    SG$2,735.00
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    Vinous (94-96)

    The 2017 Chambertin Clos de Bèze Grand Cru comes from two parcels. It has a charming bouquet of ebullient raspberry and wild strawberry aromas; hints of vanilla pod and rose petal lend complexity. The palate is medium-bodied with supple tannin, gentle grip and a saline, oyster-shell-tinged finish that lingers in the mouth. This is one of Faiveley’s most impressive offerings in 2017. Superb.
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    Burgundy 3 94 (VN)
    In Bond
    SG$4,170.00
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    Vinous (94)

    The 2018 Chambertin Clos-de-Bèze Grand Cru is the most opulent of the four tasted from this vineyard, ravishing dark cherries, raspberry and cranberry scents, touches of tobacco and humidor. The palate is medium-bodied with firm tannins, real structure and density, still quite oaky with a creamy texture though that will be subsumed with time. A serious Grand Cru that will demand several years in bottle, but mercurial and just losing some of its initial finesse with aeration. Tasted blind at the Burgfest 2018 red tasting.
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    Burgundy 1 97 (TA)
    In Bond
    SG$2,380.00
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    Tim Atkin MW (97)

    Woo wee! There are lots of spicy top notes, even barbecue spices, and aged meats on this nose. Sweet and crunchy red fruits press into the palate along with smoky oak, forest floor and pencil lead. The fine tannins sit primly on the palate while the reverberating acidity supports the medium body. This is immediately enticing but deserves time in bottle. 2025-45
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    In Bond
    Inc. GST

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