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    De Montille

    Domaine de Montille in the Cote de Beaune was developed by Hubert de Montille in 1951. His family have aristocratic roots in the region’s land since the 17th century. Now run by his son, Etienne, they use traditional wine making techniques to produce pure elegant Burgundy that generally requires five years bottle ageing.



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    Year (New)
    Prices: In Bond Inc. GST
    Product Name Region Qty Score Price
    Burgundy 1 91-93 (VN)
    Inc. GST
    SG$1,638.23
    View

    Vinous (91-93)

    The 2017 Beaune Grèves 1er Cru has a harmonious bouquet with ample ripe Morello cherry, strawberry and raspberry preserve aromas, a hint of vanilla in the background. The palate is medium-bodied with grainy tannin, a little more compact than the Les Perrières and with more girth towards the grippy finish. As such, give this more bottle age because it is a fine Beaune Grèves.
    More Info
    Burgundy 1 91-93 (VN)
    Inc. GST
    SG$1,856.23
    View

    Vinous (91-93)

    The 2018 Beaune Grèves 1er Cru comes from iron-rich clayey soils and contains two-thirds whole cluster this year. It has a lovely bouquet of red berry fruit laced with slate and bay leaf aromas, very well defined and absorbing the 25% new oak easily. The palate is well balanced with a mineral-rich entry, a fine bead of acidity and touches of brown spice sprinkled over the red fruit. The stony, terse finish indicates that it could age for longer than many will grant it.
    More Info
    Burgundy 1 87-89 (VN)
    Inc. GST
    SG$1,829.89
    View

    Vinous (87-89)

    The 2021 Beaune Grèves 1er Cru, which includes 50% whole bunches, was taken from barrel. It has an attractive nose with brambly red fruit, tertiary notes and touches of cigar humidor. The palate is medium-bodied with slightly dry tannins and moderate depth, but I feel there is a tad too much whole bunches on the finish here, and it is obfuscating the terroir expression.
    More Info
    Burgundy 1 88-91 (VN)
    Inc. GST
    SG$1,981.58
    View

    Vinous (88-91)

    Palish red. More stony on the nose than the Sizies, with a perfumed quality to the strawberry, cherry and menthol aromas. A step up in texture and sweetness, displaying an element of smoky minerality and a slightly edgy quality on the plate. Finishes with a firm mineral spine and an herbal nuance.
    More Info
    Burgundy 1 90-92 (VN)
    Inc. GST
    SG$1,045.27
    View

    Vinous (90-92)

    (two-thirds vendange entier; 25% new oak): Bright, full red. Distinctly limestone-driven aromas of raspberry, earth and smoky minerality. Silky, sappy and impressively concentrated, with black raspberry and cooler cherry flavors framed and enlivened by brisk acidity. The serious, broad tannins arrive late, allowing the wine's fruit flavors to carry well on the aftertaste.
    More Info
    Burgundy 2 88-90 (VN)
    Inc. GST
    SG$1,410.46
    View

    Vinous (88-90)

    The 2018 Beaune Les Sizies 1er Cru is made with one-third whole cluster this year. It has a slightly smudged bouquet of raspberry and strawberry fruit that needs to attain more clarity by the time of bottling. The palate is well balanced with a fine bead of acidity that renders it much fresher and more tensile than the aromatics at the moment, although I would have liked a little more length.
    More Info
    Burgundy 2 90-92 (IB)
    Inc. GST
    SG$1,328.71
    View

    Jasper Morris Inside Burgundy (90-92)

    One third whole bunch and 15% new wood. No great depth of colour, but an attractive medium depth of cherry and raspberry fruit. The soil retains the water here, which is nowadays a good thing. Shows a bit of oak at the back in this early stage, but the fruit retains its fresh and bright qualities. Tasted: October 2020
    More Info
    Burgundy 3 89-91 (IB)
    Inc. GST
    SG$1,464.74
    View

    Jasper Morris Inside Burgundy (89-91)

    One third whole bunch, selected from the middle-aged vines not the old or the young. Mid purple, with an unassertive nose. Quite firm and crunchy behind, with just 12.8% alcohol. Tasted: October 2021
    More Info
    Burgundy 3 88 (BH)
    Inc. GST
    SG$1,350.29
    View

    Burghound (88)

    Cool and airy aromas are comprised by notes of red cherry, plum and hints of violet and anise. The mouthfeel of the middleweight flavors is wonderfully sleek and energetic that contrasts with the chalky, dusty compact and somewhat short finish.
    More Info
    Burgundy 6 86-88 (VN)
    Inc. GST
    SG$873.09
    View

    Vinous (86-88)

    The 2018 Bourgogne Rouge contains a little more whole cluster this year and is matured in 5% new oak. It has a vibrant bouquet of crunchy blackberry and raspberry fruit. The palate is well balanced with chalky tannins and modest depth. Quite minerally in the mouth, leading to a vibrant finish. This is a lovely generic red Burgundy.
    More Info
    Burgundy 1 91-93 (VN)
    Inc. GST
    SG$2,789.31
    View

    Vinous (91-93)

    (vinified entirely with whole clusters; 40% new oak): Good full red. Lovely high-pitched aromas of black cherry, blackberry, licorice and violet. Deep, sappy and vinous, with an enticing savory/sweet quality to the intense flavors of wild dark berries, violet and graphite. Finishes with firm-edged tannins, a very primary medicinal black cherry note, and lovely floral lift. This will need at least four or five years of bottle aging. Chef de cave Sieve noted that the domain owns parcels on either side of the tower in Clos Vougeot, with part of its vines located in a frost pocket that was hit hard in December of 2009.
    More Info
    Burgundy 1 93-95 (WA)
    Inc. GST
    SG$3,981.73
    View

    Wine Advocate (93-95)

    The 2016 Clos de Vougeot Grand Cru is one-third whole cluster, less than in recent years according to winemaker Brian Sieve, with almost 50% new oak. It has a beautiful bouquet with scents of blackberry, raspberry coulis, crushed strawberries and seams of wet limestone underneath. The oak is seamlessly integrated here. The palate is medium-bodied with fine tannin, very focused and taut with pure black cherry and crushed strawberry on the tensile finish. This is a very stylish, quite ambitious Clos de Vougeot. Excellent.
    More Info
    Burgundy 1 92-94 (VN)
    Inc. GST
    SG$4,341.43
    View

    Vinous (92-94)

    The 2017 Clos de Vougeot Grand Cru contains one-third whole clusters and is made with 40% new oak. It has a refined and detailed bouquet with mineral-rich red fruit, raspberry and cranberry, wilted rose petal note wafting in with continued aeration. The palate is medium-bodied with grippy tannin. This is a more masculine and grippy Clos de Vougeot, lightly spiced with good density and grip on the finish. It will require five years or more in the cellar but should be worth the wait.
    More Info
    Burgundy 1 92-94 (VN)
    Inc. GST
    SG$3,741.93
    View

    Vinous (92-94)

    The 2017 Corton-Charlemagne Grand Cru comes from Les Pougets and matures in just under 30% new oak. This has a vivacious and tensile bouquet with orange zest and Japanese yuzu aromas that burst from the glass. The palate is well balanced with a fine bead of acidity, quite taut for a Corton-Charlemagne but it is graced with impressive balance. The spicy finish is welcome. This is a finally crafted Grand Cru.
    More Info
    Burgundy 2 91-93 (VN)
    Inc. GST
    SG$4,429.54
    View

    Vinous (91-93)

    The 2021 Corton-Charlemagne Grand Cru comprises just one-third as much fruit as in 2022 and demanded twice as many treatments. It is just missing a bit of presence on the nose, with hints of white flowers and honeysuckle. The palate is well balanced with fine acidity, orange pith and hints of white peach and touches of white tea towards a very elegant finish. Hopefully, the aromatics will awaken by the time of bottling.
    More Info
    Burgundy 1 93 (VN)
    Inc. GST
    SG$2,597.43
    View

    Vinous (93)

    The 2017 Corton Clos du Roi Grand Cru has a complex nose of dark berry fruit mixed with touches of meat juice and spicebox, slightly musky, with neatly integrated oak. The poised palate offers grainy tannins, crisp and crunchy red berry fruit laced with orange peel, and gentle grip toward a finely proportioned finish that lingers beautifully. Bon vin. Tasted blind at the Burgfest 2017 tasting.
    More Info
    Burgundy 1 90-92 (VN)
    Inc. GST
    SG$4,315.09
    View

    Vinous (90-92)

    Containing 50% whole cluster, the 2021 Corton Clos du Roi Grand Cru has a light but fresh redcurrant and raspberry nose with sous-bois and hints of Earl Grey. The palate is medium-bodied with fine tannins, certainly lighter in style but balanced with an "airy" finish. This should be approachable after just a couple of years.
    More Info
    Burgundy 1 91-93 (VN)
    Inc. GST
    SG$2,270.43
    View

    Vinous (91-93)

    (25% new oak): Bright yellow. A touch of reduction but still a captivating fruitiness to the aromas and flavors of lemon, lime and crushed stone. Rich, savory, concentrated wine with a restrained sweetness and enlivening underlying minerality. More tactile, pliant and deep than the Poruzots. This silky, edge-free wine finishes classically dry and long, with lovely lemony lift and grip.
    More Info
    Burgundy 1 90-92 (VN)
    Inc. GST
    SG$4,668.43
    View

    Vinous (90-92)

    The 2019 Meursault Les Perrières 1er Cru showed quite a heavy reduction on the nose that made it difficult to read. (Winemaker Brian Sieve explained that this has as much to do with the cellar in Meursault vis-à-vis Puligny as with winemaking decisions.) The palate is well balanced with a rounded entry, smooth and harmonious, offering tropical tones of apricot and nectarine. As with the Porusots, I would have liked more mineralité and tension on the finish, though there is satisfying length. 
    More Info
    Burgundy 1 92-94 (VN)
    Inc. GST
    SG$1,534.68
    View

    Vinous (92-94)

    The 2017 Nuits Saint-Georges Aux Thorey 1er Cru has two-thirds whole cluster fruit and matures in 40% new oak. It has a refined and quite backward bouquet that demands encouragement, light sous-bois and crushed limestone scents percolating through the red berry fruit. The palate is medium-bodied with sappy red fruit. A firm grip in the mouth with a light oyster shell influence defining what is a very detailed and persistent finish. Very good potential here - superb.
    More Info
    Burgundy 1 93-95 (VN)
    Inc. GST
    SG$2,172.33
    View

    Vinous (93-95)

    The 2019 Nuits Saint-Georges Aux Thorey 1er Cru, which is two-thirds whole cluster, has a very focused bouquet of elegant red cherry, raspberry and briary aromas, plus a hint of bay leaf and sous-bois. The palate is medium-bodied with a fine bead of acidity thanks to the calcareous soils, and displays superb tension and focus toward the finish. A gorgeous, ethereal Aux Thorey.
    More Info
    Burgundy 3 92-94 (VN)
    Inc. GST
    SG$2,194.13
    View

    Vinous (92-94)

    The 2017 Pommard Les Pezerolles 1er Cru matures with one-third whole clusters and the same new oak. It has a pretty, floral bouquet that opens with red cherries and wild strawberry fruit. The palate is medium-bodied with supple tannin, very linear and taut but gaining weight towards the finely tuned, mineral-driven finish. Excellent.
    More Info
    Burgundy 2 91-93 (VN)
    Inc. GST
    SG$2,985.29
    View

    Vinous (91-93)

    The 2019 Pommard Les Pézerolles 1er Cru is much more backward on the nose compared to de Montille’s other Pommards, offering brambly red berry fruit, clove and bay leaf. The palate is beautifully balanced, the 50% whole cluster contributing a light pepperiness but allowing the terroir to shine. Smooth on the finish. 
    More Info
    Burgundy 1 89 (VN)
    Inc. GST
    SG$2,866.74
    View

    Vinous (89)

    Good deep, bright red. More complex aromas of cherry, raspberry, smoke and earth. Fairly rich, round and mouthfilling, with sweet flavors of red fruits, herbs and game. Here the tannins come across as broader and less dry.
    More Info
    Burgundy 1 93 (VN)
    Inc. GST
    SG$2,985.51
    View

    Vinous (93)

    The 2011 Pommard Les Rugiens 1er Cru feels clean and pure on the nose, elegant rather than powerful with brambly red berry fruit, undergrowth, chestnut and sage developing with time. The palate is medium-bodied, clean raspberry and wild strawberry with fine tannin all the way to the finish, especially for a Pommard. It fans out with confidence at the end, completing an accomplished Les Rugiens. Tasted at Flint Wines Burgundy 2011 tasting.
    More Info
    Burgundy 1 93 (VN)
    Inc. GST
    SG$3,049.78
    View

    Vinous (93)

    The 2017 Pommard Les Rugiens-Bas 1er Cru has a clean, well-defined, terroir-driven bouquet that gains intensity with aeration. The beautifully proportioned palate delivers a fine bead of acidity, plenty of mineralité , and a precise, quite persistent finish that lingers in the mouth. Very fine and more-ish. Tasted blind at the Burgfest 2017 tasting.
    More Info
    Burgundy 2 -
    Inc. GST
    SG$1,166.08
    View
    Burgundy 2 -
    Inc. GST
    SG$1,317.59
    View
    Burgundy 2 -
    Inc. GST
    SG$892.49
    View
    Burgundy 1 -
    Inc. GST
    SG$1,682.96
    View
    Product Name Region Qty Score Price
    Burgundy 1 91-93 (VN)
    In Bond
    SG$1,400.00
    View

    Vinous (91-93)

    The 2017 Beaune Grèves 1er Cru has a harmonious bouquet with ample ripe Morello cherry, strawberry and raspberry preserve aromas, a hint of vanilla in the background. The palate is medium-bodied with grainy tannin, a little more compact than the Les Perrières and with more girth towards the grippy finish. As such, give this more bottle age because it is a fine Beaune Grèves.
    More Info
    Burgundy 1 91-93 (VN)
    In Bond
    SG$1,600.00
    View

    Vinous (91-93)

    The 2018 Beaune Grèves 1er Cru comes from iron-rich clayey soils and contains two-thirds whole cluster this year. It has a lovely bouquet of red berry fruit laced with slate and bay leaf aromas, very well defined and absorbing the 25% new oak easily. The palate is well balanced with a mineral-rich entry, a fine bead of acidity and touches of brown spice sprinkled over the red fruit. The stony, terse finish indicates that it could age for longer than many will grant it.
    More Info
    Burgundy 1 87-89 (VN)
    In Bond
    SG$1,560.00
    View

    Vinous (87-89)

    The 2021 Beaune Grèves 1er Cru, which includes 50% whole bunches, was taken from barrel. It has an attractive nose with brambly red fruit, tertiary notes and touches of cigar humidor. The palate is medium-bodied with slightly dry tannins and moderate depth, but I feel there is a tad too much whole bunches on the finish here, and it is obfuscating the terroir expression.
    More Info
    Burgundy 1 88-91 (VN)
    In Bond
    SG$1,715.00
    View

    Vinous (88-91)

    Palish red. More stony on the nose than the Sizies, with a perfumed quality to the strawberry, cherry and menthol aromas. A step up in texture and sweetness, displaying an element of smoky minerality and a slightly edgy quality on the plate. Finishes with a firm mineral spine and an herbal nuance.
    More Info
    Burgundy 1 90-92 (VN)
    In Bond
    SG$856.00
    View

    Vinous (90-92)

    (two-thirds vendange entier; 25% new oak): Bright, full red. Distinctly limestone-driven aromas of raspberry, earth and smoky minerality. Silky, sappy and impressively concentrated, with black raspberry and cooler cherry flavors framed and enlivened by brisk acidity. The serious, broad tannins arrive late, allowing the wine's fruit flavors to carry well on the aftertaste.
    More Info
    Burgundy 2 88-90 (VN)
    In Bond
    SG$1,195.00
    View

    Vinous (88-90)

    The 2018 Beaune Les Sizies 1er Cru is made with one-third whole cluster this year. It has a slightly smudged bouquet of raspberry and strawberry fruit that needs to attain more clarity by the time of bottling. The palate is well balanced with a fine bead of acidity that renders it much fresher and more tensile than the aromatics at the moment, although I would have liked a little more length.
    More Info
    Burgundy 2 90-92 (IB)
    In Bond
    SG$1,120.00
    View

    Jasper Morris Inside Burgundy (90-92)

    One third whole bunch and 15% new wood. No great depth of colour, but an attractive medium depth of cherry and raspberry fruit. The soil retains the water here, which is nowadays a good thing. Shows a bit of oak at the back in this early stage, but the fruit retains its fresh and bright qualities. Tasted: October 2020
    More Info
    Burgundy 3 89-91 (IB)
    In Bond
    SG$1,225.00
    View

    Jasper Morris Inside Burgundy (89-91)

    One third whole bunch, selected from the middle-aged vines not the old or the young. Mid purple, with an unassertive nose. Quite firm and crunchy behind, with just 12.8% alcohol. Tasted: October 2021
    More Info
    Burgundy 3 88 (BH)
    In Bond
    SG$1,120.00
    View

    Burghound (88)

    Cool and airy aromas are comprised by notes of red cherry, plum and hints of violet and anise. The mouthfeel of the middleweight flavors is wonderfully sleek and energetic that contrasts with the chalky, dusty compact and somewhat short finish.
    More Info
    Burgundy 6 86-88 (VN)
    In Bond
    SG$702.00
    View

    Vinous (86-88)

    The 2018 Bourgogne Rouge contains a little more whole cluster this year and is matured in 5% new oak. It has a vibrant bouquet of crunchy blackberry and raspberry fruit. The palate is well balanced with chalky tannins and modest depth. Quite minerally in the mouth, leading to a vibrant finish. This is a lovely generic red Burgundy.
    More Info
    Burgundy 1 91-93 (VN)
    In Bond
    SG$2,460.00
    View

    Vinous (91-93)

    (vinified entirely with whole clusters; 40% new oak): Good full red. Lovely high-pitched aromas of black cherry, blackberry, licorice and violet. Deep, sappy and vinous, with an enticing savory/sweet quality to the intense flavors of wild dark berries, violet and graphite. Finishes with firm-edged tannins, a very primary medicinal black cherry note, and lovely floral lift. This will need at least four or five years of bottle aging. Chef de cave Sieve noted that the domain owns parcels on either side of the tower in Clos Vougeot, with part of its vines located in a frost pocket that was hit hard in December of 2009.
    More Info
    Burgundy 1 93-95 (WA)
    In Bond
    SG$3,550.00
    View

    Wine Advocate (93-95)

    The 2016 Clos de Vougeot Grand Cru is one-third whole cluster, less than in recent years according to winemaker Brian Sieve, with almost 50% new oak. It has a beautiful bouquet with scents of blackberry, raspberry coulis, crushed strawberries and seams of wet limestone underneath. The oak is seamlessly integrated here. The palate is medium-bodied with fine tannin, very focused and taut with pure black cherry and crushed strawberry on the tensile finish. This is a very stylish, quite ambitious Clos de Vougeot. Excellent.
    More Info
    Burgundy 1 92-94 (VN)
    In Bond
    SG$3,880.00
    View

    Vinous (92-94)

    The 2017 Clos de Vougeot Grand Cru contains one-third whole clusters and is made with 40% new oak. It has a refined and detailed bouquet with mineral-rich red fruit, raspberry and cranberry, wilted rose petal note wafting in with continued aeration. The palate is medium-bodied with grippy tannin. This is a more masculine and grippy Clos de Vougeot, lightly spiced with good density and grip on the finish. It will require five years or more in the cellar but should be worth the wait.
    More Info
    Burgundy 1 92-94 (VN)
    In Bond
    SG$3,330.00
    View

    Vinous (92-94)

    The 2017 Corton-Charlemagne Grand Cru comes from Les Pougets and matures in just under 30% new oak. This has a vivacious and tensile bouquet with orange zest and Japanese yuzu aromas that burst from the glass. The palate is well balanced with a fine bead of acidity, quite taut for a Corton-Charlemagne but it is graced with impressive balance. The spicy finish is welcome. This is a finally crafted Grand Cru.
    More Info
    Burgundy 2 91-93 (VN)
    In Bond
    SG$3,945.00
    View

    Vinous (91-93)

    The 2021 Corton-Charlemagne Grand Cru comprises just one-third as much fruit as in 2022 and demanded twice as many treatments. It is just missing a bit of presence on the nose, with hints of white flowers and honeysuckle. The palate is well balanced with fine acidity, orange pith and hints of white peach and touches of white tea towards a very elegant finish. Hopefully, the aromatics will awaken by the time of bottling.
    More Info
    Burgundy 1 93 (VN)
    In Bond
    SG$2,280.00
    View

    Vinous (93)

    The 2017 Corton Clos du Roi Grand Cru has a complex nose of dark berry fruit mixed with touches of meat juice and spicebox, slightly musky, with neatly integrated oak. The poised palate offers grainy tannins, crisp and crunchy red berry fruit laced with orange peel, and gentle grip toward a finely proportioned finish that lingers beautifully. Bon vin. Tasted blind at the Burgfest 2017 tasting.
    More Info
    Burgundy 1 90-92 (VN)
    In Bond
    SG$3,840.00
    View

    Vinous (90-92)

    Containing 50% whole cluster, the 2021 Corton Clos du Roi Grand Cru has a light but fresh redcurrant and raspberry nose with sous-bois and hints of Earl Grey. The palate is medium-bodied with fine tannins, certainly lighter in style but balanced with an "airy" finish. This should be approachable after just a couple of years.
    More Info
    Burgundy 1 91-93 (VN)
    In Bond
    SG$1,980.00
    View

    Vinous (91-93)

    (25% new oak): Bright yellow. A touch of reduction but still a captivating fruitiness to the aromas and flavors of lemon, lime and crushed stone. Rich, savory, concentrated wine with a restrained sweetness and enlivening underlying minerality. More tactile, pliant and deep than the Poruzots. This silky, edge-free wine finishes classically dry and long, with lovely lemony lift and grip.
    More Info
    Burgundy 1 90-92 (VN)
    In Bond
    SG$4,180.00
    View

    Vinous (90-92)

    The 2019 Meursault Les Perrières 1er Cru showed quite a heavy reduction on the nose that made it difficult to read. (Winemaker Brian Sieve explained that this has as much to do with the cellar in Meursault vis-à-vis Puligny as with winemaking decisions.) The palate is well balanced with a rounded entry, smooth and harmonious, offering tropical tones of apricot and nectarine. As with the Porusots, I would have liked more mineralité and tension on the finish, though there is satisfying length. 
    More Info
    Burgundy 1 92-94 (VN)
    In Bond
    SG$1,305.00
    View

    Vinous (92-94)

    The 2017 Nuits Saint-Georges Aux Thorey 1er Cru has two-thirds whole cluster fruit and matures in 40% new oak. It has a refined and quite backward bouquet that demands encouragement, light sous-bois and crushed limestone scents percolating through the red berry fruit. The palate is medium-bodied with sappy red fruit. A firm grip in the mouth with a light oyster shell influence defining what is a very detailed and persistent finish. Very good potential here - superb.
    More Info
    Burgundy 1 93-95 (VN)
    In Bond
    SG$1,890.00
    View

    Vinous (93-95)

    The 2019 Nuits Saint-Georges Aux Thorey 1er Cru, which is two-thirds whole cluster, has a very focused bouquet of elegant red cherry, raspberry and briary aromas, plus a hint of bay leaf and sous-bois. The palate is medium-bodied with a fine bead of acidity thanks to the calcareous soils, and displays superb tension and focus toward the finish. A gorgeous, ethereal Aux Thorey.
    More Info
    Burgundy 3 92-94 (VN)
    In Bond
    SG$1,910.00
    View

    Vinous (92-94)

    The 2017 Pommard Les Pezerolles 1er Cru matures with one-third whole clusters and the same new oak. It has a pretty, floral bouquet that opens with red cherries and wild strawberry fruit. The palate is medium-bodied with supple tannin, very linear and taut but gaining weight towards the finely tuned, mineral-driven finish. Excellent.
    More Info
    Burgundy 2 91-93 (VN)
    In Bond
    SG$2,620.00
    View

    Vinous (91-93)

    The 2019 Pommard Les Pézerolles 1er Cru is much more backward on the nose compared to de Montille’s other Pommards, offering brambly red berry fruit, clove and bay leaf. The palate is beautifully balanced, the 50% whole cluster contributing a light pepperiness but allowing the terroir to shine. Smooth on the finish. 
    More Info
    Burgundy 1 89 (VN)
    In Bond
    SG$2,535.00
    View

    Vinous (89)

    Good deep, bright red. More complex aromas of cherry, raspberry, smoke and earth. Fairly rich, round and mouthfilling, with sweet flavors of red fruits, herbs and game. Here the tannins come across as broader and less dry.
    More Info
    Burgundy 1 93 (VN)
    In Bond
    SG$2,640.00
    View

    Vinous (93)

    The 2011 Pommard Les Rugiens 1er Cru feels clean and pure on the nose, elegant rather than powerful with brambly red berry fruit, undergrowth, chestnut and sage developing with time. The palate is medium-bodied, clean raspberry and wild strawberry with fine tannin all the way to the finish, especially for a Pommard. It fans out with confidence at the end, completing an accomplished Les Rugiens. Tasted at Flint Wines Burgundy 2011 tasting.
    More Info
    Burgundy 1 93 (VN)
    In Bond
    SG$2,695.00
    View

    Vinous (93)

    The 2017 Pommard Les Rugiens-Bas 1er Cru has a clean, well-defined, terroir-driven bouquet that gains intensity with aeration. The beautifully proportioned palate delivers a fine bead of acidity, plenty of mineralité , and a precise, quite persistent finish that lingers in the mouth. Very fine and more-ish. Tasted blind at the Burgfest 2017 tasting.
    More Info
    Burgundy 2 -
    In Bond
    SG$951.00
    View
    Burgundy 2 -
    In Bond
    SG$1,090.00
    View
    Burgundy 2 -
    In Bond
    SG$700.00
    View
    Burgundy 1 -
    In Bond
    SG$1,445.00
    View
    In Bond
    Inc. GST

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