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    Catena Zapata

    About Catena Zapata

    Nicolas Catena is the man known for revolutionizing Argentine wine in the 1980s, introducing the world to Malbec. A pioneer of high-altitude Malbec in Argentina, Catena Zapata was the first to venture into the wild and unknown vineyard area called Gualtallary in Mendoza. After more than 100 years of winemaking history, the family estate is now in the hands of Laura Catena.

    Viniculture

    While some prefer the European style of Malbec from the Adrianna vineyard; others prefer the more powerful style from Nicasia. Then there are those who sit on the fence (or perhaps, prefer the balance) and enjoy the blend of both Adrianna and Nicasia vineyards, in the Argentino. 

    The Nicolas Catena cuvée is named after the man himself who is probably more responsible than anyone else for the superb reputation the wines of Argentina enjoy in the fine wine world today. With its inaugural 1997 vintage, Nicolas Catena became the first luxury cuvée from Argentina to be exported around the world. The wine recreates the “Original Bordeaux Blend” of the 18th and 19th Centuries, when Malbec dominated over Merlot and was in equal standing to Cabernet Sauvignon in the Médoc.



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    In Bond
    Inc. GST

    Products

    (14)

    List Grid

    14 Products

    Name
    Price Low
    Price High
    Year (Old)
    Year (New)
    Prices: In Bond Inc. GST
    Product Name Region Qty Score Price
    Mendoza 1 98 (WA)
    Inc. GST
    SG$930.29
    View

    Wine Advocate (98)

    No note available.
    More Info
    Mendoza 1 98 (WA)
    Inc. GST
    SG$1,332.76
    View

    Wine Advocate (98)

    No note available.
    More Info
    Mendoza 12 97 (WA)
    Inc. GST
    SG$1,404.69
    View

    Wine Advocate (97)

    There are three separate bottling from the Adrianna vineyard, one of them the 2013 Adrianna Vineyard Mundus Bacillus Terrae, from the shallow and limestone soils with a south-facing, cold exposure, that was coupled by a cool year. This has higher acidity and citric, effervescent acidity combined with chalky tannins providing length and freshness. This is terrific. 2,000 bottles were filled in December 2015.
    More Info
    Mendoza 6 97 (WA)
    Inc. GST
    SG$2,364.65
    View

    Wine Advocate (97)

    I tasted three consecutive vintages of the reds from Adrianna Vineyard, including the luxury cuvée, starting with the 2014 Adrianna Vineyard Mundus Bacillus Terrae. It is from the coolest year since 2001 (but cooler will come in 2016), and it has 13.5% alcohol and very high acidity—7.5 grams measured in tartaric acid. What that all means is it's moderately ripe and very fresh, with integrated oak after fermenting in 225- and 500-liter oak barrels and an élevage of 24 months in oak. 4,200 bottles were filled in July 2016.
    More Info
    Mendoza 3 98 (JS)
    Inc. GST
    SG$2,055.35
    View

    James Suckling (98)

    This is a phenomenal malbec with intense blue fruits such as blueberries and blackberries. Black truffle, too. Full-bodied, bright and juicy with fantastic power and richness. Yet the acidity just keeps going. Volcanic salt and white peppers. A thoroughly breathtaking wine. Try after 2020.
    More Info
    Mendoza 1 98 (JS)
    Inc. GST
    SG$4,148.85
    View

    James Suckling (98)

    This is a phenomenal malbec with intense blue fruits such as blueberries and blackberries. Black truffle, too. Full-bodied, bright and juicy with fantastic power and richness. Yet the acidity just keeps going. Volcanic salt and white peppers. A thoroughly breathtaking wine. Try after 2020.
    More Info
    Mendoza 1 98 (JS)
    Inc. GST
    SG$775.79
    View

    James Suckling (98)

    This is a phenomenal malbec with intense blue fruits such as blueberries and blackberries. Black truffle, too. Full-bodied, bright and juicy with fantastic power and richness. Yet the acidity just keeps going. Volcanic salt and white peppers. A thoroughly breathtaking wine. Try after 2020.
    More Info
    Mendoza 1 97 (WA)
    Inc. GST
    SG$2,056.79
    View

    Wine Advocate (97)

    The 2016 Adrianna Vineyard Mundus Bacillus Terrae is from a cold and rainy El Niño vintage that broke the mold of typical Mendoza weather. The grapes were picked a bit later and achieved a slow, perfect ripening while retaining very good freshness. They used 50% full clusters in this cooler year. The wine was pressed before it finished fermenting (in concrete), and the juice—without skins, pips or stems—finished fermenting like a white in the foudre. When I tasted the wines after bottling, this felt a bit dizzy, with the aromatics coming and going, sometimes showing a little open. But the wine settled in bottle, and the palate shows the core of acidity that lifts the wine and provides incredible freshness; the tannins are ultra refined, and there is great overall balance. Yields were lower, so they only filled some 3,360 bottles.
    More Info
    Mendoza 2 97 (WA)
    Inc. GST
    SG$1,152.91
    View

    Wine Advocate (97)

    The 2016 Adrianna Vineyard Mundus Bacillus Terrae is from a cold and rainy El Niño vintage that broke the mold of typical Mendoza weather. The grapes were picked a bit later and achieved a slow, perfect ripening while retaining very good freshness. They used 50% full clusters in this cooler year. The wine was pressed before it finished fermenting (in concrete), and the juice—without skins, pips or stems—finished fermenting like a white in the foudre. When I tasted the wines after bottling, this felt a bit dizzy, with the aromatics coming and going, sometimes showing a little open. But the wine settled in bottle, and the palate shows the core of acidity that lifts the wine and provides incredible freshness; the tannins are ultra refined, and there is great overall balance. Yields were lower, so they only filled some 3,360 bottles.
    More Info
    Mendoza 6 98 (JS)
    Inc. GST
    SG$1,310.96
    View

    James Suckling (98)

    A layered and very soft red with checked yet unctuous tannins. Full body and caressing texture. Plenty of meat, earth and decadent notes. Great finish. A joy to taste. Drink or hold.
    More Info
    Mendoza 1 98 (JA)
    Inc. GST
    SG$1,092.98
    View

    Jane Anson Inside Bordeaux (98)

    Let the aromatics slowly unfurl out of the glass, really give it time. Crushed raspberries and tobacco, fresh flowers, salty crackers, oyster shell. The weight, the texture, the acidity are all in balance, playing off each other, and this is just a wonderful wine that stops you in your tracks. Located at 1,450m, from a 1.4ha limestone plot, particularly rich in microorganisms (as we learnt through their brilliant recent terroir studies). It’s a place where phenolic ripeness happens slowly, and the complexity builds as a result. A spring frost reduced yields by about 20%, fermented with 50% whole cluster between concrete vats and oak casks. 4800 bottles produced.
    More Info
    Mendoza 2 100 (JA)
    Inc. GST
    SG$2,257.00
    View

    Jane Anson Inside Bordeaux (100)

    One of the most exciting wines of the September Releases, and one that captures the progress and interest around terroir in the Argentinian wine scene right now. This is set at 1,500m elevation, on limestone dominant soils, and it immediately sets itself apart by its soaring aromatics that give nuance and depth, with seductively curling peony and raspberry leaf. Powerful and full of character, somehow translates the idea of minerality that is so argued over in wine - here you feel it in the slightly chalky tannins, the pulses of electricity, and dried herb and fennel studding to the fresh raspberry and red cherry fruits. So good. Ungrafted vines, Fernando Buscema winemaker.
    More Info
    Mendoza 1 100 (JA)
    Inc. GST
    SG$942.56
    View

    Jane Anson Inside Bordeaux (100)

    One of the most exciting wines of the September Releases, and one that captures the progress and interest around terroir in the Argentinian wine scene right now. This is set at 1,500m elevation, on limestone dominant soils, and it immediately sets itself apart by its soaring aromatics that give nuance and depth, with seductively curling peony and raspberry leaf. Powerful and full of character, somehow translates the idea of minerality that is so argued over in wine - here you feel it in the slightly chalky tannins, the pulses of electricity, and dried herb and fennel studding to the fresh raspberry and red cherry fruits. So good. Ungrafted vines, Fernando Buscema winemaker.
    More Info
    Mendoza 1 98 (JA)
    Inc. GST
    SG$1,021.04
    View

    Jane Anson Inside Bordeaux (98)

    Always a pleasure to taste this wine, from 1.4ha of limestone soils at 1,390m elevation, and once again it delivers at the top of its category. It has a reticence at first, with an austere opening that punches through to fragrant dried and freshly cut sage and fennel herbs, rich with incense, black tea, crushed flowers, blackcurrant, cassis and raspberry fruits, spiced pear, chalk, graphite, white truffle. It's hard to stop when it comes to naming the flavours, so drawn out and precisely crafted is the construction. 475 cases from winemaker Alejandro Vigil, Fermentation in concrete with 50% whole cluster, followed by ageing in 75% French oak barrels, 25% in large oak casks.
    More Info
    Product Name Region Qty Score Price
    Mendoza 1 98 (WA)
    In Bond
    SG$835.00
    View

    Wine Advocate (98)

    No note available.
    More Info
    Mendoza 1 98 (WA)
    In Bond
    SG$1,195.00
    View

    Wine Advocate (98)

    No note available.
    More Info
    Mendoza 12 97 (WA)
    In Bond
    SG$1,260.00
    View

    Wine Advocate (97)

    There are three separate bottling from the Adrianna vineyard, one of them the 2013 Adrianna Vineyard Mundus Bacillus Terrae, from the shallow and limestone soils with a south-facing, cold exposure, that was coupled by a cool year. This has higher acidity and citric, effervescent acidity combined with chalky tannins providing length and freshness. This is terrific. 2,000 bottles were filled in December 2015.
    More Info
    Mendoza 6 97 (WA)
    In Bond
    SG$2,110.00
    View

    Wine Advocate (97)

    I tasted three consecutive vintages of the reds from Adrianna Vineyard, including the luxury cuvée, starting with the 2014 Adrianna Vineyard Mundus Bacillus Terrae. It is from the coolest year since 2001 (but cooler will come in 2016), and it has 13.5% alcohol and very high acidity—7.5 grams measured in tartaric acid. What that all means is it's moderately ripe and very fresh, with integrated oak after fermenting in 225- and 500-liter oak barrels and an élevage of 24 months in oak. 4,200 bottles were filled in July 2016.
    More Info
    Mendoza 3 98 (JS)
    In Bond
    SG$1,850.00
    View

    James Suckling (98)

    This is a phenomenal malbec with intense blue fruits such as blueberries and blackberries. Black truffle, too. Full-bodied, bright and juicy with fantastic power and richness. Yet the acidity just keeps going. Volcanic salt and white peppers. A thoroughly breathtaking wine. Try after 2020.
    More Info
    Mendoza 1 98 (JS)
    In Bond
    SG$3,735.00
    View

    James Suckling (98)

    This is a phenomenal malbec with intense blue fruits such as blueberries and blackberries. Black truffle, too. Full-bodied, bright and juicy with fantastic power and richness. Yet the acidity just keeps going. Volcanic salt and white peppers. A thoroughly breathtaking wine. Try after 2020.
    More Info
    Mendoza 1 98 (JS)
    In Bond
    SG$685.00
    View

    James Suckling (98)

    This is a phenomenal malbec with intense blue fruits such as blueberries and blackberries. Black truffle, too. Full-bodied, bright and juicy with fantastic power and richness. Yet the acidity just keeps going. Volcanic salt and white peppers. A thoroughly breathtaking wine. Try after 2020.
    More Info
    Mendoza 1 97 (WA)
    In Bond
    SG$1,850.00
    View

    Wine Advocate (97)

    The 2016 Adrianna Vineyard Mundus Bacillus Terrae is from a cold and rainy El Niño vintage that broke the mold of typical Mendoza weather. The grapes were picked a bit later and achieved a slow, perfect ripening while retaining very good freshness. They used 50% full clusters in this cooler year. The wine was pressed before it finished fermenting (in concrete), and the juice—without skins, pips or stems—finished fermenting like a white in the foudre. When I tasted the wines after bottling, this felt a bit dizzy, with the aromatics coming and going, sometimes showing a little open. But the wine settled in bottle, and the palate shows the core of acidity that lifts the wine and provides incredible freshness; the tannins are ultra refined, and there is great overall balance. Yields were lower, so they only filled some 3,360 bottles.
    More Info
    Mendoza 2 97 (WA)
    In Bond
    SG$1,030.00
    View

    Wine Advocate (97)

    The 2016 Adrianna Vineyard Mundus Bacillus Terrae is from a cold and rainy El Niño vintage that broke the mold of typical Mendoza weather. The grapes were picked a bit later and achieved a slow, perfect ripening while retaining very good freshness. They used 50% full clusters in this cooler year. The wine was pressed before it finished fermenting (in concrete), and the juice—without skins, pips or stems—finished fermenting like a white in the foudre. When I tasted the wines after bottling, this felt a bit dizzy, with the aromatics coming and going, sometimes showing a little open. But the wine settled in bottle, and the palate shows the core of acidity that lifts the wine and provides incredible freshness; the tannins are ultra refined, and there is great overall balance. Yields were lower, so they only filled some 3,360 bottles.
    More Info
    Mendoza 6 98 (JS)
    In Bond
    SG$1,175.00
    View

    James Suckling (98)

    A layered and very soft red with checked yet unctuous tannins. Full body and caressing texture. Plenty of meat, earth and decadent notes. Great finish. A joy to taste. Drink or hold.
    More Info
    Mendoza 1 98 (JA)
    In Bond
    SG$976.00
    View

    Jane Anson Inside Bordeaux (98)

    Let the aromatics slowly unfurl out of the glass, really give it time. Crushed raspberries and tobacco, fresh flowers, salty crackers, oyster shell. The weight, the texture, the acidity are all in balance, playing off each other, and this is just a wonderful wine that stops you in your tracks. Located at 1,450m, from a 1.4ha limestone plot, particularly rich in microorganisms (as we learnt through their brilliant recent terroir studies). It’s a place where phenolic ripeness happens slowly, and the complexity builds as a result. A spring frost reduced yields by about 20%, fermented with 50% whole cluster between concrete vats and oak casks. 4800 bottles produced.
    More Info
    Mendoza 2 100 (JA)
    In Bond
    SG$2,035.00
    View

    Jane Anson Inside Bordeaux (100)

    One of the most exciting wines of the September Releases, and one that captures the progress and interest around terroir in the Argentinian wine scene right now. This is set at 1,500m elevation, on limestone dominant soils, and it immediately sets itself apart by its soaring aromatics that give nuance and depth, with seductively curling peony and raspberry leaf. Powerful and full of character, somehow translates the idea of minerality that is so argued over in wine - here you feel it in the slightly chalky tannins, the pulses of electricity, and dried herb and fennel studding to the fresh raspberry and red cherry fruits. So good. Ungrafted vines, Fernando Buscema winemaker.
    More Info
    Mendoza 1 100 (JA)
    In Bond
    SG$838.00
    View

    Jane Anson Inside Bordeaux (100)

    One of the most exciting wines of the September Releases, and one that captures the progress and interest around terroir in the Argentinian wine scene right now. This is set at 1,500m elevation, on limestone dominant soils, and it immediately sets itself apart by its soaring aromatics that give nuance and depth, with seductively curling peony and raspberry leaf. Powerful and full of character, somehow translates the idea of minerality that is so argued over in wine - here you feel it in the slightly chalky tannins, the pulses of electricity, and dried herb and fennel studding to the fresh raspberry and red cherry fruits. So good. Ungrafted vines, Fernando Buscema winemaker.
    More Info
    Mendoza 1 98 (JA)
    In Bond
    SG$910.00
    View

    Jane Anson Inside Bordeaux (98)

    Always a pleasure to taste this wine, from 1.4ha of limestone soils at 1,390m elevation, and once again it delivers at the top of its category. It has a reticence at first, with an austere opening that punches through to fragrant dried and freshly cut sage and fennel herbs, rich with incense, black tea, crushed flowers, blackcurrant, cassis and raspberry fruits, spiced pear, chalk, graphite, white truffle. It's hard to stop when it comes to naming the flavours, so drawn out and precisely crafted is the construction. 475 cases from winemaker Alejandro Vigil, Fermentation in concrete with 50% whole cluster, followed by ageing in 75% French oak barrels, 25% in large oak casks.
    More Info
    In Bond
    Inc. GST

    Products

    (14)

    List Grid

    14 Products

    Name
    Price Low
    Price High
    Year (Old)
    Year (New)

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