Bouchard Père & Fils
Founded in 1731, Bouchard is one of the most long-standing and important producers in Burgundy. Since their founding, they have been assembling a collection of some of the best Cote d'Or vineyards, including 12 Grand Crus and no less than 74 1er Crus.
With more prestige and history than most, Vinous's Neal Martin has praised them in the past because their wines are "well priced compared to others". As a grower, producer and negociant, it is undeniable that Bouchard Père et Fils has played a significant role in the history of Burgundy but they have now shed their negociant tag as their new owner Artémis Domaines, who also own the likes of Château Latour and now Eisele Vineyard in Napa, have a policy of wishing only to make wines from vineyards which they own.
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Prices:
| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 4 | 90 (VN) |
Inc. GST
SG$1,047.40 |
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Vinous (90)(bottled in February of 2017): Deep red-ruby. Very ripe aromas of kirsch, leather, coffee and chocolate; as at so many other addresses, this first sample tasted after Bouchard's range of 2016s struck me as somewhat roasted in its fruit character. Very rich yet sappy, showing the solidity of a very warm year; quite large-scaled (14% alcohol!) for this cuvée, offering highly concentrated flavors of red berries, dark cherry and chocolate. A rather extreme style yet nicely aromatic in the middle palate (Bouchard tries to keep this wine open for restaurants, noted Weber). Finishes with soft tannins and very good length. |
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Burgundy | 1 | - |
Inc. GST
SG$2,663.37 |
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Burgundy | 1 | 95+ (VN) |
Inc. GST
SG$3,847.05 |
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Vinous (95+)Healthy dark red. Brooding aromas of tart cherry stomp and red licorice; there's something cool and medicinal here that belies the sunny vintage. Wonderfully silky and savory on entry, then densely packed and almost painfully concentrated in the middle, showing a bulletproof quality to its flavors of red berries, minerals and rose petal. The explosive, slowly building finish saturates the palate with salty minerality. Still a total baby, this wine will need to be forgotten in the cellar for a decade. (Weber noted that this wine hasn't moved since the day he bottled it in early March.) |
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Burgundy | 1 | 96 (WA) |
Inc. GST
SG$2,123.12 |
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Wine Advocate (96)Tasted blind, Bouchard's 2015 Montrachet Grand Cru put in a fabulous showing, making my tasting note from earlier this year seem decidedly conservative. Wafting from the glass with a complex bouquet of Meyer lemon, mandarin, orange blossom, dried white flowers and toasted hazelnut, the wine is full-bodied, ample and textural, with an incredibly elegant, pure and precise profile. Above all, it's beautifully balanced, with the ineffable sense of completeness that distinguishes Montrachet at its best. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 4 | 90 (VN) |
In Bond
SG$854.00 |
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Vinous (90)(bottled in February of 2017): Deep red-ruby. Very ripe aromas of kirsch, leather, coffee and chocolate; as at so many other addresses, this first sample tasted after Bouchard's range of 2016s struck me as somewhat roasted in its fruit character. Very rich yet sappy, showing the solidity of a very warm year; quite large-scaled (14% alcohol!) for this cuvée, offering highly concentrated flavors of red berries, dark cherry and chocolate. A rather extreme style yet nicely aromatic in the middle palate (Bouchard tries to keep this wine open for restaurants, noted Weber). Finishes with soft tannins and very good length. |
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Burgundy | 1 | - |
In Bond
SG$2,390.00 |
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Burgundy | 1 | 95+ (VN) |
In Bond
SG$3,470.00 |
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Vinous (95+)Healthy dark red. Brooding aromas of tart cherry stomp and red licorice; there's something cool and medicinal here that belies the sunny vintage. Wonderfully silky and savory on entry, then densely packed and almost painfully concentrated in the middle, showing a bulletproof quality to its flavors of red berries, minerals and rose petal. The explosive, slowly building finish saturates the palate with salty minerality. Still a total baby, this wine will need to be forgotten in the cellar for a decade. (Weber noted that this wine hasn't moved since the day he bottled it in early March.) |
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Burgundy | 1 | 96 (WA) |
In Bond
SG$1,930.00 |
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Wine Advocate (96)Tasted blind, Bouchard's 2015 Montrachet Grand Cru put in a fabulous showing, making my tasting note from earlier this year seem decidedly conservative. Wafting from the glass with a complex bouquet of Meyer lemon, mandarin, orange blossom, dried white flowers and toasted hazelnut, the wine is full-bodied, ample and textural, with an incredibly elegant, pure and precise profile. Above all, it's beautifully balanced, with the ineffable sense of completeness that distinguishes Montrachet at its best. |
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