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    Bouchard Père & Fils

    Founded in 1731, Bouchard is one of the most long-standing and important producers in Burgundy. Since their founding, they have been assembling a collection of some of the best Cote d'Or vineyards, including 12 Grand Crus and no less than 74 1er Crus.


    With more prestige and history than most, Vinous's Neal Martin has praised them in the past because their wines are "well priced compared to others". As a grower, producer and negociant, it is undeniable that Bouchard Père et Fils has played a significant role in the history of Burgundy but they have now shed their negociant tag as their new owner Artémis Domaines, who also own the likes of Château Latour and now Eisele Vineyard in Napa, have a policy of wishing only to make wines from vineyards which they own.



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    In Bond
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    (9)

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    9 Products

    Name
    Price Low
    Price High
    Year (Old)
    Year (New)
    Prices: In Bond Inc. GST
    Product Name Region Qty Score Price
    Burgundy 6 -
    Inc. GST
    SG$461.94
    View
    Burgundy 1 96 (TA)
    Inc. GST
    SG$1,807.02
    View

    Tim Atkin MW (96)

    Fr d ric Barnier is content that Bouchard performs the harvest for this purchased fruit from Pierre Damoy, and he harvests these toward the end of the vintage. Bouchard has the same 80 ares every year. The nose has an inviting rose petal lift while the palate fills with sturdy black fruits. The mouthfeel has a lightly firm, custard-like density surrounded by smooth and lightly chewy tannins. High-toned oak delicately scents the long finish. 2025-40
    More Info
    Burgundy 3 94-96 (VN)
    Inc. GST
    SG$1,447.32
    View

    Vinous (94-96)

    The 2018 Chevalier-Montrachet Grand Cru has an impressive bouquet of mineral-rich citrus fruit, smoke, honeysuckle and jasmine aromas, complex and alluring. The palate is fresh and vibrant with crisp acidity, with plenty of tangerine and grapefruit notes, but it is the mineralité and tension that really elevate this Grand Cru. For once, this might outperform the La Cabotte.
    More Info
    Burgundy 6 92-94 (VN)
    Inc. GST
    SG$1,774.32
    View

    Vinous (92-94)

    (this was 12.8% potential alcohol chaptalized to 13.5%): Bright lemon-yellow. Deep, smoky, soil-driven aromas of pineapple, nectarine, peach, iodine and clove. Tactile and dusty on the palate, with strong oak spice and iodine minerality currently dominating the wine's underlying orchard fruit flavors. More musclebound and Montrachet-like than the regular Chevalier-Montrachet in spite of possessing lower acidity (3.9 grams per liter). Finishes very long and firm, with enticing notes of orange, gingerbread and honey. Real creamy density here, but this needs more elevage.
    More Info
    Burgundy 1 95+ (VN)
    Inc. GST
    SG$1,670.05
    View

    Vinous (95+)

    Knockout pure-but-reticent nose melds deep yellow fruits, oak char, baking spices and minerals (this always needs a lot more time than the Chevalier-Montrachet here, notes Frédéric Weber). Wonderfully silky and rich but light on its feet; a serious mouthful of lemon zest, crushed stone and spices with outstanding focus and supporting salty minerality. Really shines today for its inner-mouth tension and explosive palate-dusting finish. Bouchard's Montrachet production was off by more than 50% in 2016 (to around 23 hectoliters per hectare), but the Cabotte was less affected by frost, producing three barrels, vs. four in 2017. This wonderfully plush, fine-grained, concentrated wine is built for a long and eventful evolution in bottle.
    More Info
    Burgundy 1 18.5 (JR)
    Inc. GST
    SG$2,499.17
    View

    Jancis Robinson (18.5)

    Deep, spicy and flinty, with a richness of stone fruit and plenty of palate weight. Powerful finish reverberates. Definitively grand cru.
    More Info
    Burgundy 3 17+ (JR)
    Inc. GST
    SG$694.13
    View

    Jancis Robinson (17+)

    Confected, candied red fruit on the nose, with rich spices too. Tight tannin, long fruit concentration on the finish. Should unfurl in due course and develop secondary flavours from that intense core fruit.
    More Info
    Burgundy 2 17.5 (JR)
    Inc. GST
    SG$678.87
    View

    Jancis Robinson (17.5)

    Naughty heavy bottle. Focused, dusty and earthy cranberry fruit. Precise and chiselled palate, with lovely fluidity and a long, floral finish. Likely to be ready earlier, but to give lots of pleasure. Elegant burgundy.
    More Info
    Burgundy 3 93 (WA)
    Inc. GST
    SG$674.88
    View

    Wine Advocate (93)

    The 2016 Meursault 1er Cru Genevrières is excellent, unfurling in the glass with notes of citrus oil, crisp Anjou pear, beeswax, wet stones and dried white flowers. On the palate, the wine is medium to full-bodied, deep and incisive, with an elegantly satiny attack, a tangy line of acidity and a tight-knit, concentrated core, concluding with a beautifully delineated finish. This is a racy, acid-driven Genevrières that will evolve beautifully in the cellar. Bouchard's holdings in Genevrières amount to some 15% of the appellation, so it's reassuring to see that they are in good hands.
    More Info
    Product Name Region Qty Score Price
    Burgundy 6 -
    In Bond
    SG$404.00
    View
    Burgundy 1 96 (TA)
    In Bond
    SG$1,640.00
    View

    Tim Atkin MW (96)

    Fr d ric Barnier is content that Bouchard performs the harvest for this purchased fruit from Pierre Damoy, and he harvests these toward the end of the vintage. Bouchard has the same 80 ares every year. The nose has an inviting rose petal lift while the palate fills with sturdy black fruits. The mouthfeel has a lightly firm, custard-like density surrounded by smooth and lightly chewy tannins. High-toned oak delicately scents the long finish. 2025-40
    More Info
    Burgundy 3 94-96 (VN)
    In Bond
    SG$1,310.00
    View

    Vinous (94-96)

    The 2018 Chevalier-Montrachet Grand Cru has an impressive bouquet of mineral-rich citrus fruit, smoke, honeysuckle and jasmine aromas, complex and alluring. The palate is fresh and vibrant with crisp acidity, with plenty of tangerine and grapefruit notes, but it is the mineralité and tension that really elevate this Grand Cru. For once, this might outperform the La Cabotte.
    More Info
    Burgundy 6 92-94 (VN)
    In Bond
    SG$1,610.00
    View

    Vinous (92-94)

    (this was 12.8% potential alcohol chaptalized to 13.5%): Bright lemon-yellow. Deep, smoky, soil-driven aromas of pineapple, nectarine, peach, iodine and clove. Tactile and dusty on the palate, with strong oak spice and iodine minerality currently dominating the wine's underlying orchard fruit flavors. More musclebound and Montrachet-like than the regular Chevalier-Montrachet in spite of possessing lower acidity (3.9 grams per liter). Finishes very long and firm, with enticing notes of orange, gingerbread and honey. Real creamy density here, but this needs more elevage.
    More Info
    Burgundy 1 95+ (VN)
    In Bond
    SG$1,515.00
    View

    Vinous (95+)

    Knockout pure-but-reticent nose melds deep yellow fruits, oak char, baking spices and minerals (this always needs a lot more time than the Chevalier-Montrachet here, notes Frédéric Weber). Wonderfully silky and rich but light on its feet; a serious mouthful of lemon zest, crushed stone and spices with outstanding focus and supporting salty minerality. Really shines today for its inner-mouth tension and explosive palate-dusting finish. Bouchard's Montrachet production was off by more than 50% in 2016 (to around 23 hectoliters per hectare), but the Cabotte was less affected by frost, producing three barrels, vs. four in 2017. This wonderfully plush, fine-grained, concentrated wine is built for a long and eventful evolution in bottle.
    More Info
    Burgundy 1 18.5 (JR)
    In Bond
    SG$2,275.00
    View

    Jancis Robinson (18.5)

    Deep, spicy and flinty, with a richness of stone fruit and plenty of palate weight. Powerful finish reverberates. Definitively grand cru.
    More Info
    Burgundy 3 17+ (JR)
    In Bond
    SG$619.00
    View

    Jancis Robinson (17+)

    Confected, candied red fruit on the nose, with rich spices too. Tight tannin, long fruit concentration on the finish. Should unfurl in due course and develop secondary flavours from that intense core fruit.
    More Info
    Burgundy 2 17.5 (JR)
    In Bond
    SG$605.00
    View

    Jancis Robinson (17.5)

    Naughty heavy bottle. Focused, dusty and earthy cranberry fruit. Precise and chiselled palate, with lovely fluidity and a long, floral finish. Likely to be ready earlier, but to give lots of pleasure. Elegant burgundy.
    More Info
    Burgundy 3 93 (WA)
    In Bond
    SG$602.00
    View

    Wine Advocate (93)

    The 2016 Meursault 1er Cru Genevrières is excellent, unfurling in the glass with notes of citrus oil, crisp Anjou pear, beeswax, wet stones and dried white flowers. On the palate, the wine is medium to full-bodied, deep and incisive, with an elegantly satiny attack, a tangy line of acidity and a tight-knit, concentrated core, concluding with a beautifully delineated finish. This is a racy, acid-driven Genevrières that will evolve beautifully in the cellar. Bouchard's holdings in Genevrières amount to some 15% of the appellation, so it's reassuring to see that they are in good hands.
    More Info
    In Bond
    Inc. GST

    Products

    (9)

    List Grid

    9 Products

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