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    Bouchard Père & Fils

    Founded in 1731, Bouchard is one of the most long-standing and important producers in Burgundy. Since their founding, they have been assembling a collection of some of the best Cote d'Or vineyards, including 12 Grand Crus and no less than 74 1er Crus.


    With more prestige and history than most, Vinous's Neal Martin has praised them in the past because their wines are "well priced compared to others". As a grower, producer and negociant, it is undeniable that Bouchard Père et Fils has played a significant role in the history of Burgundy but they have now shed their negociant tag as their new owner Artémis Domaines, who also own the likes of Château Latour and now Eisele Vineyard in Napa, have a policy of wishing only to make wines from vineyards which they own.



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    Prices: In Bond Inc. GST
    Product Name Region Qty Score Price
    Burgundy 6 -
    Inc. GST
    SG$461.94
    View
    Burgundy 1 -
    Inc. GST
    SG$1,600.99
    View
    Burgundy 4 90 (VN)
    Inc. GST
    SG$1,057.21
    View

    Vinous (90)

    (bottled in February of 2017): Deep red-ruby. Very ripe aromas of kirsch, leather, coffee and chocolate; as at so many other addresses, this first sample tasted after Bouchard's range of 2016s struck me as somewhat roasted in its fruit character. Very rich yet sappy, showing the solidity of a very warm year; quite large-scaled (14% alcohol!) for this cuvée, offering highly concentrated flavors of red berries, dark cherry and chocolate. A rather extreme style yet nicely aromatic in the middle palate (Bouchard tries to keep this wine open for restaurants, noted Weber). Finishes with soft tannins and very good length.
    More Info
    Burgundy 4 88-90 (VN)
    Inc. GST
    SG$1,057.21
    View

    Vinous (88-90)

    Bright, dark red. Ripe aromas of dark berries, plum and licorice. Supple and broad on entry, then quite dry in the middle, offering redcurrant and plum fruit flavors joined by a complicating spicy quality on the back end. The chewy tannins are going to require patience. The yield here was just 12 hectoliters per hectare, "my smallest ever for this cuvée," according to Weber.
    More Info
    Burgundy 1 90-92 (IB)
    Inc. GST
    SG$893.23
    View

    Jasper Morris Inside Burgundy (90-92)

    Like the Savigny Lavières, Clos de la Mousse is another spot with cooler clays. Very dense purple. Some plums on the nose, a little rounder, with good acidity behind, more red fruit notes emerge beneath. This shows considerable promise. Tasted: November 2021
    More Info
    Burgundy 1 90-92 (VN)
    Inc. GST
    SG$964.00
    View

    Vinous (90-92)

    The 2021 Beaune Clos de la Mousse 1er Cru comes from vines on a flat, dense clay soil, that are among the last to be picked. The wine has plenty of dark berry, cold black tea and light sea spray scents on the nose. The palate is medium-bodied with supple, plush tannins that lend this rondeur, harmonious with a sweet, almost candied finish. This will be more approachable than the Les Teurons, though it does not possess the same complexity.
    More Info
    Burgundy 1 85
    Inc. GST
    SG$851.56
    View
    Burgundy 1 93 (WA)
    Inc. GST
    SG$1,409.87
    View

    Wine Advocate (93)

    The 2016 Beaune 1er Cru Les Grèves Vigne de l'Enfant Jesus offers up pretty aromas of cherries, cassis, sweet loamy soil, truffles and grilled game bird. On the palate, it's medium to full-bodied, velvety and supple, with a succulent core of fleshy fruit and a rich and textural profile. It's a giving, generous wine that should offer a broad drinking window, but don't let its early approachability deceive, as it should be long-lived too.
    More Info
    Burgundy 4 93 (DC)
    Inc. GST
    SG$1,273.62
    View

    Decanter (93)

    Bouchard Père's historic 4ha parcel at the centre of this excellent premier cru is the 'filet mignon' of Grèves, according to Frédéric Weber. Owned by the négociant since 1791, this is an intense, aromatic, engagingly floral Pinot Noir with 15% stems and 30% new wood and good support from tannins and balancing acidity.
    More Info
    Burgundy 1 93 (DC)
    Inc. GST
    SG$819.39
    View

    Decanter (93)

    Bouchard's evocatively named parcel is a monopoly holding that covers 3.9ha on sand and gravel soils in the heart of Beaune Grèves. Picked early but still pretty ripe, this has tobacco pouch and clove aromas from 20% whole bunches, layers of mulberry and raspberry fruit, aromatic 20% new wood and a backdrop of sinewy, granular tannins.
    More Info
    Burgundy 1 93 (DC)
    Inc. GST
    SG$1,415.32
    View

    Decanter (93)

    Bouchard's evocatively named parcel is a monopoly holding that covers 3.9ha on sand and gravel soils in the heart of Beaune Grèves. Picked early but still pretty ripe, this has tobacco pouch and clove aromas from 20% whole bunches, layers of mulberry and raspberry fruit, aromatic 20% new wood and a backdrop of sinewy, granular tannins.
    More Info
    Burgundy 1 96 (DC)
    Inc. GST
    SG$1,366.27
    View

    Decanter (96)

    From Jeroboam. Bouchard purchased the site in 1791 and now hold 3.92ha. Fred Weber describes the vineyard as the 'fillet mignon' within Beaune-Grèves. Not surprisingly given the age/bottle size, primary characters are very dominant but there is clearly massive potential here. As the wine breathes, lovely aromas of raspberry/blackberry and violets evolve. Rich, ripe, pure dark fruit on the palate, subtle oak, mouthfilling and concentrated, with silky tannin and vibrant acidity providing the structure for long-term ageing. A great vintage and a great Beaune Premier Cru.
    More Info
    Burgundy 43 95 (DC)
    Inc. GST
    SG$1,306.32
    View

    Decanter (95)

    Bouchard has nearly four hectares of this, perhaps the greatest site in the Beaune appellation. On a modest slope with east-southeast exposure in the heart of the terroir, this has produced a sophisticated, elegant wine in 2020, fermenting out to barely 13.5% alcohol with a pH between 3.5–3.6. The fruit is supremely luxurious and lush, yet underscored with plenty of nuance of spice, smoke, earth, and leather. The texture is dense and powerful yet superbly elegant — a triumph.
    More Info
    Burgundy 1 91-94 (IB)
    Inc. GST
    SG$1,776.05
    View

    Jasper Morris Inside Burgundy (91-94)

    Medium deep purple. A little oak almost masking the slight reduction. Clears up and integrates, bringing a darker raspberry fruit. A certain sucrosity on the palate followed by the typical firm tannins which make this wine a vin de garde in most vintages. This is really quite backward and should keep well. Drink from 2027-2033
    More Info
    Burgundy 1 18.5 (JR)
    Inc. GST
    SG$1,914.84
    View

    Jancis Robinson (18.5)

    Naughty heavy bottle. Medium-deep colour. Rich, multi-layered nose of slate, clove, red fruit and spice that is beautifully integrated. That integration and finesse continues through the palate, with beautiful, elegant tannins. This is a triumph of how to handle intensity and structure without being stolid. Bravo!
    More Info
    Burgundy 1 18.5 (JR)
    Inc. GST
    SG$4,211.17
    View

    Jancis Robinson (18.5)

    Naughty heavy bottle. Medium-deep colour. Rich, multi-layered nose of slate, clove, red fruit and spice that is beautifully integrated. That integration and finesse continues through the palate, with beautiful, elegant tannins. This is a triumph of how to handle intensity and structure without being stolid. Bravo!
    More Info
    Burgundy 3 94-98 (IB)
    Inc. GST
    SG$859.91
    View

    Jasper Morris Inside Burgundy (94-98)

    At the moment the top of the Bouchard plot is not in production, so this is all from the terre rouge terroir. A rich imperial purple. The whole bunches come out on the nose but they prevent any inkiness settling in. This is beautifully orchestrated, nuanced, multi-textural, silky and then matt in alternation, very long, with a superb quality of dark red fruit. Tasted: November 2021
    More Info
    Burgundy 1 93-95 (IB)
    Inc. GST
    SG$1,005.96
    View

    Jasper Morris Inside Burgundy (93-95)

    This is all on the red soil part of Bonnes Mares, vinified with 100% whole bunches. Pretty lighter brighter colour, some reduction, then whole bunch strawberries. Generous fruit on the palate, quite complex, very stylish and with fine promise. A fine long aftertaste.
    More Info
    Burgundy 1 93-95 (IB)
    Inc. GST
    SG$2,828.22
    View

    Jasper Morris Inside Burgundy (93-95)

    This is all on the red soil part of Bonnes Mares, vinified with 100% whole bunches. Pretty lighter brighter colour, some reduction, then whole bunch strawberries. Generous fruit on the palate, quite complex, very stylish and with fine promise. A fine long aftertaste.
    More Info
    Burgundy 1 -
    Inc. GST
    SG$2,690.62
    View
    Burgundy 1 94-96 (VN (ST))
    Inc. GST
    SG$2,481.36
    View

    Vinous - Stephen Tanzer (94-96)

    (50% vendange entier; two-thirds new oak): Bright, dark red. Captivating nose combines raspberry, red licorice, iron, dried rose, mocha and minerals. all lifted by a high-pitched floral quality. Wonderfully juicy, intense and delineated, showing great energy but also considerable medicinal reserve. Silky and utterly weightless wine with great delicacy and outstanding balance. The rising, highly perfumed, extremely long aftertaste is like a wake-up call for the taste buds. The tannins here are remarkably suave.
    More Info
    Burgundy 3 95 (VN)
    Inc. GST
    SG$2,584.91
    View

    Vinous (95)

    Deep, bright red. Knockout vibrant nose combines purple and red berries, crushed stone, violet and animal fur. Lush, thick and deep but with terrific chalky energy animating the middle palate. Conveys striking depth to its red fruit and floral flavors, with the 45% new oak practically invisible today. Finishes with huge but round, noble tannins and outstanding lingering sweetness. In a more opulent style than the potentially great 2013, and probably for drinking before that wine.
    More Info
    Burgundy 1 95 (VN)
    Inc. GST
    SG$3,173.51
    View

    Vinous (95)

    Medium red. Exotic candied raspberry, game, rose petal and crushed stone on the come-hither nose. Delivers outstanding clarity of flavor without any hard edges, with the red berry and mineral flavors lifted by a floral topnote. Wonderfully refined and alive in the middle palate. Finishes with noble tannins and outstanding building vibrant length. A prime example of an impeccably balanced 2013 that's not a fleshpot.
    More Info
    Burgundy 1 95+ (VN)
    Inc. GST
    SG$3,874.30
    View

    Vinous (95+)

    Healthy dark red. Brooding aromas of tart cherry stomp and red licorice; there's something cool and medicinal here that belies the sunny vintage. Wonderfully silky and savory on entry, then densely packed and almost painfully concentrated in the middle, showing a bulletproof quality to its flavors of red berries, minerals and rose petal. The explosive, slowly building finish saturates the palate with salty minerality. Still a total baby, this wine will need to be forgotten in the cellar for a decade. (Weber noted that this wine hasn't moved since the day he bottled it in early March.)
    More Info
    Burgundy 1 94-97 (VN)
    Inc. GST
    SG$3,562.62
    View

    Vinous (94-97)

    Dark red-ruby. Knockout high-toned nose combines dark raspberry, violet, minerals and gingerbread, plus a note of cherries macerated in alcohol. Offers a rare and almost painful combination of silky fullness, fruit sweetness and salty energy, filling the mouth with perfume while conveying a magical lightness. Finishes with noble tannins and outstanding floral lift and length.
    More Info
    Burgundy 2 94-95 (JS)
    Inc. GST
    SG$1,724.09
    View

    James Suckling (94-95)

    The nose has a restrained, mineral edge. Gun-smoke and flinty notes, wild herbs and sous bois with super fine cherries, as well as crushed red flowers. All very delicate this early in its journey. The palate has a sleek and appealingly powerful feel that expands fully on fine, long and fresh tannins. The regal finish is already impressive. Try from 2023.
    More Info
    Burgundy 2 93-95 (WA)
    Inc. GST
    SG$3,902.68
    View

    Wine Advocate (93-95)

    The 2019 Chambertin Clos de Bèze Grand Cru is destined to be much less controversial than its 2018 predecessor, as Bouchard was able to determine the date of harvest this year. Wafting from the glass with notes of cherries, woodsmoke, dried flowers, licorice and loamy soil, it's full-bodied, bright and tightly wound, with real concentration and a long, precise finish.
    More Info
    Burgundy 1 96 (TA)
    Inc. GST
    SG$1,807.02
    View

    Tim Atkin MW (96)

    Fr d ric Barnier is content that Bouchard performs the harvest for this purchased fruit from Pierre Damoy, and he harvests these toward the end of the vintage. Bouchard has the same 80 ares every year. The nose has an inviting rose petal lift while the palate fills with sturdy black fruits. The mouthfeel has a lightly firm, custard-like density surrounded by smooth and lightly chewy tannins. High-toned oak delicately scents the long finish. 2025-40
    More Info
    Burgundy 3 96 (TA)
    Inc. GST
    SG$983.08
    View

    Tim Atkin MW (96)

    Fr d ric Barnier is content that Bouchard performs the harvest for this purchased fruit from Pierre Damoy, and he harvests these toward the end of the vintage. Bouchard has the same 80 ares every year. The nose has an inviting rose petal lift while the palate fills with sturdy black fruits. The mouthfeel has a lightly firm, custard-like density surrounded by smooth and lightly chewy tannins. High-toned oak delicately scents the long finish. 2025-40
    More Info
    Burgundy 1 89-91 (VN)
    Inc. GST
    SG$2,367.94
    View

    Vinous (89-91)

    The 2018 Chapelle-Chambertin Grand Cru comes from purchased fruit. This is one cuvée that showed some over-maturity on the nose (it was picked September 16), and the almost 15% alcohol is tangible. The sweet, confit-like palate is fleshy and seductive, yet it does not communicate the essence of this Grand Cru as well as others that I have encountered.
    More Info
    Product Name Region Qty Score Price
    Burgundy 6 -
    In Bond
    SG$404.00
    View
    Burgundy 1 -
    In Bond
    SG$1,350.00
    View
    Burgundy 4 90 (VN)
    In Bond
    SG$863.00
    View

    Vinous (90)

    (bottled in February of 2017): Deep red-ruby. Very ripe aromas of kirsch, leather, coffee and chocolate; as at so many other addresses, this first sample tasted after Bouchard's range of 2016s struck me as somewhat roasted in its fruit character. Very rich yet sappy, showing the solidity of a very warm year; quite large-scaled (14% alcohol!) for this cuvée, offering highly concentrated flavors of red berries, dark cherry and chocolate. A rather extreme style yet nicely aromatic in the middle palate (Bouchard tries to keep this wine open for restaurants, noted Weber). Finishes with soft tannins and very good length.
    More Info
    Burgundy 4 88-90 (VN)
    In Bond
    SG$863.00
    View

    Vinous (88-90)

    Bright, dark red. Ripe aromas of dark berries, plum and licorice. Supple and broad on entry, then quite dry in the middle, offering redcurrant and plum fruit flavors joined by a complicating spicy quality on the back end. The chewy tannins are going to require patience. The yield here was just 12 hectoliters per hectare, "my smallest ever for this cuvée," according to Weber.
    More Info
    Burgundy 1 90-92 (IB)
    In Bond
    SG$768.00
    View

    Jasper Morris Inside Burgundy (90-92)

    Like the Savigny Lavières, Clos de la Mousse is another spot with cooler clays. Very dense purple. Some plums on the nose, a little rounder, with good acidity behind, more red fruit notes emerge beneath. This shows considerable promise. Tasted: November 2021
    More Info
    Burgundy 1 90-92 (VN)
    In Bond
    SG$825.00
    View

    Vinous (90-92)

    The 2021 Beaune Clos de la Mousse 1er Cru comes from vines on a flat, dense clay soil, that are among the last to be picked. The wine has plenty of dark berry, cold black tea and light sea spray scents on the nose. The palate is medium-bodied with supple, plush tannins that lend this rondeur, harmonious with a sweet, almost candied finish. This will be more approachable than the Les Teurons, though it does not possess the same complexity.
    More Info
    Burgundy 1 85
    In Bond
    SG$773.00
    View
    Burgundy 1 93 (WA)
    In Bond
    SG$1,240.00
    View

    Wine Advocate (93)

    The 2016 Beaune 1er Cru Les Grèves Vigne de l'Enfant Jesus offers up pretty aromas of cherries, cassis, sweet loamy soil, truffles and grilled game bird. On the palate, it's medium to full-bodied, velvety and supple, with a succulent core of fleshy fruit and a rich and textural profile. It's a giving, generous wine that should offer a broad drinking window, but don't let its early approachability deceive, as it should be long-lived too.
    More Info
    Burgundy 4 93 (DC)
    In Bond
    SG$1,115.00
    View

    Decanter (93)

    Bouchard Père's historic 4ha parcel at the centre of this excellent premier cru is the 'filet mignon' of Grèves, according to Frédéric Weber. Owned by the négociant since 1791, this is an intense, aromatic, engagingly floral Pinot Noir with 15% stems and 30% new wood and good support from tannins and balancing acidity.
    More Info
    Burgundy 1 93 (DC)
    In Bond
    SG$725.00
    View

    Decanter (93)

    Bouchard's evocatively named parcel is a monopoly holding that covers 3.9ha on sand and gravel soils in the heart of Beaune Grèves. Picked early but still pretty ripe, this has tobacco pouch and clove aromas from 20% whole bunches, layers of mulberry and raspberry fruit, aromatic 20% new wood and a backdrop of sinewy, granular tannins.
    More Info
    Burgundy 1 93 (DC)
    In Bond
    SG$1,245.00
    View

    Decanter (93)

    Bouchard's evocatively named parcel is a monopoly holding that covers 3.9ha on sand and gravel soils in the heart of Beaune Grèves. Picked early but still pretty ripe, this has tobacco pouch and clove aromas from 20% whole bunches, layers of mulberry and raspberry fruit, aromatic 20% new wood and a backdrop of sinewy, granular tannins.
    More Info
    Burgundy 1 96 (DC)
    In Bond
    SG$1,200.00
    View

    Decanter (96)

    From Jeroboam. Bouchard purchased the site in 1791 and now hold 3.92ha. Fred Weber describes the vineyard as the 'fillet mignon' within Beaune-Grèves. Not surprisingly given the age/bottle size, primary characters are very dominant but there is clearly massive potential here. As the wine breathes, lovely aromas of raspberry/blackberry and violets evolve. Rich, ripe, pure dark fruit on the palate, subtle oak, mouthfilling and concentrated, with silky tannin and vibrant acidity providing the structure for long-term ageing. A great vintage and a great Beaune Premier Cru.
    More Info
    Burgundy 43 95 (DC)
    In Bond
    SG$1,145.00
    View

    Decanter (95)

    Bouchard has nearly four hectares of this, perhaps the greatest site in the Beaune appellation. On a modest slope with east-southeast exposure in the heart of the terroir, this has produced a sophisticated, elegant wine in 2020, fermenting out to barely 13.5% alcohol with a pH between 3.5–3.6. The fruit is supremely luxurious and lush, yet underscored with plenty of nuance of spice, smoke, earth, and leather. The texture is dense and powerful yet superbly elegant — a triumph.
    More Info
    Burgundy 1 91-94 (IB)
    In Bond
    SG$1,570.00
    View

    Jasper Morris Inside Burgundy (91-94)

    Medium deep purple. A little oak almost masking the slight reduction. Clears up and integrates, bringing a darker raspberry fruit. A certain sucrosity on the palate followed by the typical firm tannins which make this wine a vin de garde in most vintages. This is really quite backward and should keep well. Drink from 2027-2033
    More Info
    Burgundy 1 18.5 (JR)
    In Bond
    SG$1,730.00
    View

    Jancis Robinson (18.5)

    Naughty heavy bottle. Medium-deep colour. Rich, multi-layered nose of slate, clove, red fruit and spice that is beautifully integrated. That integration and finesse continues through the palate, with beautiful, elegant tannins. This is a triumph of how to handle intensity and structure without being stolid. Bravo!
    More Info
    Burgundy 1 18.5 (JR)
    In Bond
    SG$3,810.00
    View

    Jancis Robinson (18.5)

    Naughty heavy bottle. Medium-deep colour. Rich, multi-layered nose of slate, clove, red fruit and spice that is beautifully integrated. That integration and finesse continues through the palate, with beautiful, elegant tannins. This is a triumph of how to handle intensity and structure without being stolid. Bravo!
    More Info
    Burgundy 3 94-98 (IB)
    In Bond
    SG$780.00
    View

    Jasper Morris Inside Burgundy (94-98)

    At the moment the top of the Bouchard plot is not in production, so this is all from the terre rouge terroir. A rich imperial purple. The whole bunches come out on the nose but they prevent any inkiness settling in. This is beautifully orchestrated, nuanced, multi-textural, silky and then matt in alternation, very long, with a superb quality of dark red fruit. Tasted: November 2021
    More Info
    Burgundy 1 93-95 (IB)
    In Bond
    SG$913.00
    View

    Jasper Morris Inside Burgundy (93-95)

    This is all on the red soil part of Bonnes Mares, vinified with 100% whole bunches. Pretty lighter brighter colour, some reduction, then whole bunch strawberries. Generous fruit on the palate, quite complex, very stylish and with fine promise. A fine long aftertaste.
    More Info
    Burgundy 1 93-95 (IB)
    In Bond
    SG$2,565.00
    View

    Jasper Morris Inside Burgundy (93-95)

    This is all on the red soil part of Bonnes Mares, vinified with 100% whole bunches. Pretty lighter brighter colour, some reduction, then whole bunch strawberries. Generous fruit on the palate, quite complex, very stylish and with fine promise. A fine long aftertaste.
    More Info
    Burgundy 1 -
    In Bond
    SG$2,415.00
    View
    Burgundy 1 94-96 (VN (ST))
    In Bond
    SG$2,225.00
    View

    Vinous - Stephen Tanzer (94-96)

    (50% vendange entier; two-thirds new oak): Bright, dark red. Captivating nose combines raspberry, red licorice, iron, dried rose, mocha and minerals. all lifted by a high-pitched floral quality. Wonderfully juicy, intense and delineated, showing great energy but also considerable medicinal reserve. Silky and utterly weightless wine with great delicacy and outstanding balance. The rising, highly perfumed, extremely long aftertaste is like a wake-up call for the taste buds. The tannins here are remarkably suave.
    More Info
    Burgundy 3 95 (VN)
    In Bond
    SG$2,320.00
    View

    Vinous (95)

    Deep, bright red. Knockout vibrant nose combines purple and red berries, crushed stone, violet and animal fur. Lush, thick and deep but with terrific chalky energy animating the middle palate. Conveys striking depth to its red fruit and floral flavors, with the 45% new oak practically invisible today. Finishes with huge but round, noble tannins and outstanding lingering sweetness. In a more opulent style than the potentially great 2013, and probably for drinking before that wine.
    More Info
    Burgundy 1 95 (VN)
    In Bond
    SG$2,860.00
    View

    Vinous (95)

    Medium red. Exotic candied raspberry, game, rose petal and crushed stone on the come-hither nose. Delivers outstanding clarity of flavor without any hard edges, with the red berry and mineral flavors lifted by a floral topnote. Wonderfully refined and alive in the middle palate. Finishes with noble tannins and outstanding building vibrant length. A prime example of an impeccably balanced 2013 that's not a fleshpot.
    More Info
    Burgundy 1 95+ (VN)
    In Bond
    SG$3,495.00
    View

    Vinous (95+)

    Healthy dark red. Brooding aromas of tart cherry stomp and red licorice; there's something cool and medicinal here that belies the sunny vintage. Wonderfully silky and savory on entry, then densely packed and almost painfully concentrated in the middle, showing a bulletproof quality to its flavors of red berries, minerals and rose petal. The explosive, slowly building finish saturates the palate with salty minerality. Still a total baby, this wine will need to be forgotten in the cellar for a decade. (Weber noted that this wine hasn't moved since the day he bottled it in early March.)
    More Info
    Burgundy 1 94-97 (VN)
    In Bond
    SG$3,215.00
    View

    Vinous (94-97)

    Dark red-ruby. Knockout high-toned nose combines dark raspberry, violet, minerals and gingerbread, plus a note of cherries macerated in alcohol. Offers a rare and almost painful combination of silky fullness, fruit sweetness and salty energy, filling the mouth with perfume while conveying a magical lightness. Finishes with noble tannins and outstanding floral lift and length.
    More Info
    Burgundy 2 94-95 (JS)
    In Bond
    SG$1,555.00
    View

    James Suckling (94-95)

    The nose has a restrained, mineral edge. Gun-smoke and flinty notes, wild herbs and sous bois with super fine cherries, as well as crushed red flowers. All very delicate this early in its journey. The palate has a sleek and appealingly powerful feel that expands fully on fine, long and fresh tannins. The regal finish is already impressive. Try from 2023.
    More Info
    Burgundy 2 93-95 (WA)
    In Bond
    SG$3,525.00
    View

    Wine Advocate (93-95)

    The 2019 Chambertin Clos de Bèze Grand Cru is destined to be much less controversial than its 2018 predecessor, as Bouchard was able to determine the date of harvest this year. Wafting from the glass with notes of cherries, woodsmoke, dried flowers, licorice and loamy soil, it's full-bodied, bright and tightly wound, with real concentration and a long, precise finish.
    More Info
    Burgundy 1 96 (TA)
    In Bond
    SG$1,640.00
    View

    Tim Atkin MW (96)

    Fr d ric Barnier is content that Bouchard performs the harvest for this purchased fruit from Pierre Damoy, and he harvests these toward the end of the vintage. Bouchard has the same 80 ares every year. The nose has an inviting rose petal lift while the palate fills with sturdy black fruits. The mouthfeel has a lightly firm, custard-like density surrounded by smooth and lightly chewy tannins. High-toned oak delicately scents the long finish. 2025-40
    More Info
    Burgundy 3 96 (TA)
    In Bond
    SG$893.00
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    Tim Atkin MW (96)

    Fr d ric Barnier is content that Bouchard performs the harvest for this purchased fruit from Pierre Damoy, and he harvests these toward the end of the vintage. Bouchard has the same 80 ares every year. The nose has an inviting rose petal lift while the palate fills with sturdy black fruits. The mouthfeel has a lightly firm, custard-like density surrounded by smooth and lightly chewy tannins. High-toned oak delicately scents the long finish. 2025-40
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    Burgundy 1 89-91 (VN)
    In Bond
    SG$2,115.00
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    Vinous (89-91)

    The 2018 Chapelle-Chambertin Grand Cru comes from purchased fruit. This is one cuvée that showed some over-maturity on the nose (it was picked September 16), and the almost 15% alcohol is tangible. The sweet, confit-like palate is fleshy and seductive, yet it does not communicate the essence of this Grand Cru as well as others that I have encountered.
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    In Bond
    Inc. GST

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