Biondi Santi
About Biondi Santi
Widely acknowledged as the most noble name in Tuscany, Biondi Santi is historically linked to the inception, development and flourishing of the Brunello di Montalcino DOCG. The first estate to be recorded as crafting what oenophiles around the globe know and love as Brunello (there is some academic disagreement), there is no doubt whatsoever with regards to its trailblazing status in the region.
Dubbed in 1932 “the inventor of Brunello”, Ferruccio Biondi Santi was in fact the third generation of his family to craft age-worthy wines in the area. His great uncle Giorgio Santi was said to have been the first to vinify a pure Sangiovese wine in the late 1800s, and the legacy of this extraordinary family has led experts such as Antonio Galloni (Vinous) to declare this “the estate that put Brunello di Montalcino on the map”.
Historical significance aside, it is the uniquely perfect situation of the Biondi Santi vineyards which see it placed firmly at the pinnacle of Brunello producers. Perched at an elevated position amongst the rolling hills of Montalcino, its vines enjoy a unique micro-climate alongside a remarkably broad diurnal range. These temperature differences decelerate ripening during the harvest period, in turn allow the grapes to develop complex, nuanced aromas which reflect the very greatest characteristics of Brunello di Montalcino.
Product Name | Region | Qty | Score | Price | |||||
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Tuscany | 1 | 96 (VN) |
Inc. GST
SG$1,442.57 |
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Vinous (96)"The 2010 Brunello di Montalcino Annata is a real knock-out. Rose petals, mint, sweet spices and flowers are some of the first notes that open up in the glass. Almost indescribably beautiful, the 2010 is a classic, austere Biondi Santi Brunello built to age. Although the 2010 is going to require considerable patience, its pedigree is quite apparent today. The 2010 constantly changes in the glass, revealing different shades of its multi-faceted personality, while the long, saline-infused finish is a thing of real beauty" |
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Tuscany | 1 | 97 (JS) |
Inc. GST
SG$3,761.25 |
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James Suckling (97)Fantastic aromas of coffee, tea leaf, ripe plums and ginger follow through to a full body, firm and silky tannins and a rich and subtle finish. The is dense and powerful yet very refined and reserved. It needs at least five years to show its true character. One of the most refined Biondi-Santi riservas I can remember. The tannin texture is exceptional. Try in 2020. |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Tuscany | 1 | 96 (VN) |
In Bond
SG$1,270.00 |
|||||
Vinous (96)"The 2010 Brunello di Montalcino Annata is a real knock-out. Rose petals, mint, sweet spices and flowers are some of the first notes that open up in the glass. Almost indescribably beautiful, the 2010 is a classic, austere Biondi Santi Brunello built to age. Although the 2010 is going to require considerable patience, its pedigree is quite apparent today. The 2010 constantly changes in the glass, revealing different shades of its multi-faceted personality, while the long, saline-infused finish is a thing of real beauty" |
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|
Tuscany | 1 | 97 (JS) |
In Bond
SG$3,400.00 |
|||||
James Suckling (97)Fantastic aromas of coffee, tea leaf, ripe plums and ginger follow through to a full body, firm and silky tannins and a rich and subtle finish. The is dense and powerful yet very refined and reserved. It needs at least five years to show its true character. One of the most refined Biondi-Santi riservas I can remember. The tannin texture is exceptional. Try in 2020. |