Bevan Cellars
About Bevan Cellars
Founded in 2005 by Russell Bevan and his long-term companion and business partner Victoria De Crescenzo, the success of Bevan Cellars is all the more remarkable for the fact that Russell is a self-taught winemaker.
They use a wealth of amazing vineyards that are mostly in eastern Oakville, arguably one of the valley’s sweetest spots for the region's most sought-after reds. A blend of most of their vineyard sites, but mostly from some of the rockiest blocks in the Tench Vineyard (which borders Screaming Eagle) and also Sugarloaf and Wildfoote.
An estate that has received seven 100 point scores from the Wine Advocate and four 100 point scores from Jeb Dunnuck, Oakville's Bevan Cellars has risen into the highest echelons of Napa Valley at an astonishing rate. Their wines have now become fiercely in demand as USA wine lovers clamber to secure an allocation of their stunning Bordeaux blends.
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
California | 1 | 98-100 (JD) |
Inc. GST
SG$1,715.66 |
|||||
Jeb Dunnuck (98-100)The same 60/40 split of Cabernet Sauvignon and Cabernet Franc, brought up in new oak, the 2018 Tench Vineyard EE Red Wine is another incredibly pure, complex, yet powerful 2018. Rocking levels of crème de cassis, spring flowers, chocolate, and graphite give way to a full-bodied, pure, and seamless wine that has incredible potential. |
|||||||||
|
California | 1 | 97-99+ (WA) |
Inc. GST
SG$2,370.10 |
|||||
Wine Advocate (97-99+)A barrel sample, the 2019 Cabernet Sauvignon Tench Vineyard is deep garnet-purple colored and skips out of the glass with bright, cheery blackberries, crushed blackcurrants and plum preserves scents with hints of menthol, bay leaves and candied violets. Full-bodied, the palate is bombastic and juicy with plush tannins and lively acid, finishing long. |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
California | 1 | 98-100 (JD) |
In Bond
SG$1,515.00 |
|||||
Jeb Dunnuck (98-100)The same 60/40 split of Cabernet Sauvignon and Cabernet Franc, brought up in new oak, the 2018 Tench Vineyard EE Red Wine is another incredibly pure, complex, yet powerful 2018. Rocking levels of crème de cassis, spring flowers, chocolate, and graphite give way to a full-bodied, pure, and seamless wine that has incredible potential. |
|||||||||
|
California | 1 | 97-99+ (WA) |
In Bond
SG$2,115.00 |
|||||
Wine Advocate (97-99+)A barrel sample, the 2019 Cabernet Sauvignon Tench Vineyard is deep garnet-purple colored and skips out of the glass with bright, cheery blackberries, crushed blackcurrants and plum preserves scents with hints of menthol, bay leaves and candied violets. Full-bodied, the palate is bombastic and juicy with plush tannins and lively acid, finishing long. |