Clos Mogador
About Clos Mogador
Found in the village of Gratallops, deep in the heart of the Priorat hills, Clos Mogador was established in the 1970s by the pioneering René Barbier. Its steeply terraced vineyards are perched at a lofty 750 meter altitude, planted with extremely low-yielding vines up to 100 years old. A vast natural amphitheatre of crumbling slate soils, the result of this incredible and rugged terroir is wines which combine power, elegance, complexity and harmonious flavour profiles.
Viniculture
The approach to the land here is a very natural one – mostly organic methods are used - although the estate is not formally certified as such. Interestingly, Barbier uses an olive press instead of a normal wine press to extract the juice - if it works, it works! This gentle but firm extraction results in an even more intense wine from what are already highly concentrated grapes from such low yields.
Clos Mogador is blend of 45% Garnacha, 29% Carinyena, 16% Syrah and 10% Cabernet Sauvignon. A careful approach to oak maturation is taken towards Clos Mogador, with 70% in 2,000 litre oak vats and 30% in 300 litre oak barriques for a period of 18 months. In 2018, a mere 4,500 cases were produced for the entire world.
Product Name | Region | Qty | Score | Price | |||||
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Catalunya | 4 | 96 (WA) |
Inc. GST
SG$1,154.72 |
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Wine Advocate (96)The 2015 Espectacle del Montsant is a ripe and classic vintage for this exceptional wine produced from a single vineyard in Montsant. This has a forward personality—open, expressive and showy in the nose—from a typically warm and ripe year that resulted in a voluptuous and hedonistic Espectacle that's easy to like. It's rounder and lusher than the 2014 I had next to it, and the two vintages showed very different. The palate is also gentler, with integrated acidity and a soft mouthfeel. Some 6,000 bottles were filled in May 2017. |
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|
Catalunya | 1 | 97 (WA) |
Inc. GST
SG$810.31 |
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Wine Advocate (97)This time there were two vintages of the top-of-the-range red to taste, as the 2014 is almost finished and the 2015 Clos Mogador will be released soon. In this warmer vintage, there is a little more Cariñena in the blend, with the final breakdown something like 45% Garnacha, 29% Cariñena, 16% Syrah and 10% Cabernet Sauvignon. This had the same vinification and aging as the 2014: fermentation with indigenous yeasts and a 35- to 45-day maceration, followed by an élevage in 300-liter barrels and 2,000-liter foudres that lasted 18 months. 2015 is a rounder and easier year than 2014, and it feels a little riper, supple but with good freshness. It's clean and precise with nicely integrated oak. This was an easy vintage for the winery, and the wines are easy to understand and more approachable early on. 31,000 bottles produced. It was bottled in July 2017. |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Catalunya | 4 | 96 (WA) |
In Bond
SG$998.00 |
|||||
Wine Advocate (96)The 2015 Espectacle del Montsant is a ripe and classic vintage for this exceptional wine produced from a single vineyard in Montsant. This has a forward personality—open, expressive and showy in the nose—from a typically warm and ripe year that resulted in a voluptuous and hedonistic Espectacle that's easy to like. It's rounder and lusher than the 2014 I had next to it, and the two vintages showed very different. The palate is also gentler, with integrated acidity and a soft mouthfeel. Some 6,000 bottles were filled in May 2017. |
|||||||||
|
Catalunya | 1 | 97 (WA) |
In Bond
SG$684.00 |
|||||
Wine Advocate (97)This time there were two vintages of the top-of-the-range red to taste, as the 2014 is almost finished and the 2015 Clos Mogador will be released soon. In this warmer vintage, there is a little more Cariñena in the blend, with the final breakdown something like 45% Garnacha, 29% Cariñena, 16% Syrah and 10% Cabernet Sauvignon. This had the same vinification and aging as the 2014: fermentation with indigenous yeasts and a 35- to 45-day maceration, followed by an élevage in 300-liter barrels and 2,000-liter foudres that lasted 18 months. 2015 is a rounder and easier year than 2014, and it feels a little riper, supple but with good freshness. It's clean and precise with nicely integrated oak. This was an easy vintage for the winery, and the wines are easy to understand and more approachable early on. 31,000 bottles produced. It was bottled in July 2017. |