Altesino
Altesino has always been a disruptively pioneering figure in Montalcino. One of the very first producers to age its wines in small French oak barriques, thus lessening the invasive presence of strong tannic influences, the elegance of Altesino stood out instantly. An even greater leap came with their decision to introduce the concept of cru bottlings to Montalcino, crafting glorious expressions of specific individual terroirs in the form of the “Montosoli” cuvée.
Purchased by the owner of nearby Tenuta Caparzo in 2002, Altesino is poised to maintain its position at the very top of Brunello, and is clearly thriving amidst the greatest revolution within the region to take place since the Biondi-Santi “invention” of Brunello over 100 years ago.
| Product Name | Region | Qty | Score | Price | |||||
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Tuscany | 100 | 94+ (VN) |
Inc. GST
SG$800.50 |
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Vinous (94+)The aromatics alone are worth the price of entry on the 2017 Brunello di Montalcino Montosoli. A dazzling display is revealed as this opens like a basket of freshly picked flowers with ripe strawberries, cloves and a hint of plum sauce that adds gravitas. Its elegance is nicely matched by a balanced inner sweetness, as mineral-tinged red berries are contrasted by hints of sour citrus and savory spice. Fine tannins mount, yet are almost imperceptible until the finish, where notes of blood orange mingle with licorice and inner rose. In a word, spellbinding. While some cellaring will be needed, I expect the 2017 Montosoli to enjoy a broad, open and highly pleasurable drinking window. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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|
Tuscany | 100 | 94+ (VN) |
In Bond
SG$675.00 |
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Vinous (94+)The aromatics alone are worth the price of entry on the 2017 Brunello di Montalcino Montosoli. A dazzling display is revealed as this opens like a basket of freshly picked flowers with ripe strawberries, cloves and a hint of plum sauce that adds gravitas. Its elegance is nicely matched by a balanced inner sweetness, as mineral-tinged red berries are contrasted by hints of sour citrus and savory spice. Fine tannins mount, yet are almost imperceptible until the finish, where notes of blood orange mingle with licorice and inner rose. In a word, spellbinding. While some cellaring will be needed, I expect the 2017 Montosoli to enjoy a broad, open and highly pleasurable drinking window. |
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