Abreu Vineyards
About Abreu
Founded in 1986, Napa Valley’s Abreu Vineyards is, without doubt, one of the leading cult estates in California alongside the likes of Harlan and Screaming Eagle. David Abreu is one of a handful of legends that have shaped the face of Napa Valley’s first-class status, competing with the greatest wines in the world. The sentiments expressed below from the world’s most important critics are as conclusive as anything with regards to the quality of this outstanding producer.
“One of the rarest estates in Napa Valley… These remain some of the most riveting, compelling wines being made anywhere in the world” - Antonio Galloni (Vinous)
“They are exquisite examples of Bordeaux blends that are true first growths in every sense. So how do I go about describing these wines, which are so exciting and satisfying on both hedonistic and intellectual levels” - Robert M. Parker Jr.
“David Abreu and superstar winemaker Brad Grimes continue to fashion some of the most powerful, concentrated, yet seamless Bordeaux blends in the Valley” - Jeb Dunnuck
The Vineyards
Since purchasing the flagship Madrona Ranch in the 1980s, Abreu has acquired three more vineyards in the Howell Mountain district; Cappella, Thorevilos, and Las Posadas, each has a stylistic variation that owes more to their unique terroirs than winemaking techniques. Many compare Abreu to Bordeaux First Growths including the Wine Advocate that has given them no less than eleven perfect scores.
Product Name | Region | Qty | Score | Price | |||||
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California | 1 | 99 (JS) |
Inc. GST
SG$2,647.29 |
|||||
James Suckling (99)Aromas of blackberries, graphite, and lead pencil. Fresh and dried flowers and iron shavings. Full bodied, layered, tight and solid. Beautiful and very poised and thoughtful. Hints of fresh herbs, from lavender to lemon grass. Compressed. Great length and focus. Drink after 2022. |
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|
California | 1 | 100 (VN) |
Inc. GST
SG$2,778.09 |
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Vinous (100)The 2016 Las Posadas is a stunning Howell Mountain wine. Inky, rich and hedonistically beautiful, the 2016 is simply magnificent. Crème de cassis, chocolate, menthol, licorice, lavender, cloves, mint, graphite and crushed rocks are all amped up in the glass. Unctuous, creamy and super-expressive, the Posadas captures the opulence of Howell Mountain. It is simply magnificent in every way. |
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|
California | 1 | 100 (JD) |
Inc. GST
SG$3,288.21 |
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Jeb Dunnuck (100)A perfect wine in every sense, the 2016 Madrona Ranch comes from a site at the base of Spring Mountain and is a mix of Cabernet Sauvignon and Cabernet Franc. It does everything right, with a magical bouquet of currants, ground herbs, licorice, graphite, spice, and who knows what else. These all carry to a massive 2016 that has a layered, multi-dimensional texture, building tannins, a colossal mid-palate, and a finish that won’t quit. It’s another heavenly wine from a great terroir and a great winemaker! Give bottles 2-4 years and enjoy over the following 30-40 years or more. |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
California | 1 | 99 (JS) |
In Bond
SG$2,400.00 |
|||||
James Suckling (99)Aromas of blackberries, graphite, and lead pencil. Fresh and dried flowers and iron shavings. Full bodied, layered, tight and solid. Beautiful and very poised and thoughtful. Hints of fresh herbs, from lavender to lemon grass. Compressed. Great length and focus. Drink after 2022. |
|||||||||
|
California | 1 | 100 (VN) |
In Bond
SG$2,520.00 |
|||||
Vinous (100)The 2016 Las Posadas is a stunning Howell Mountain wine. Inky, rich and hedonistically beautiful, the 2016 is simply magnificent. Crème de cassis, chocolate, menthol, licorice, lavender, cloves, mint, graphite and crushed rocks are all amped up in the glass. Unctuous, creamy and super-expressive, the Posadas captures the opulence of Howell Mountain. It is simply magnificent in every way. |
|||||||||
|
California | 1 | 100 (JD) |
In Bond
SG$2,988.00 |
|||||
Jeb Dunnuck (100)A perfect wine in every sense, the 2016 Madrona Ranch comes from a site at the base of Spring Mountain and is a mix of Cabernet Sauvignon and Cabernet Franc. It does everything right, with a magical bouquet of currants, ground herbs, licorice, graphite, spice, and who knows what else. These all carry to a massive 2016 that has a layered, multi-dimensional texture, building tannins, a colossal mid-palate, and a finish that won’t quit. It’s another heavenly wine from a great terroir and a great winemaker! Give bottles 2-4 years and enjoy over the following 30-40 years or more. |