Burgundy
Burgundy
Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 19 (JR) |
Inc. GST
SG$32,600.22 |
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Jancis Robinson (19)100% new oak. Not the flash appeal of the Clos de Bèze and it's so much more youthful but it’s a huge success in 2011. Chewy end and more muscular but it’s all there for the taking – except that it’s a bit tighter than Clos de Bèze so may be better to concentrate on the latter for the moment. Vibrant and resonant. |
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Burgundy | 1 | 96 (VN) |
Inc. GST
SG$17,018.67 |
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Vinous (96)Rousseau's 2011 Gevrey-Chambertin Clos St. Jacques is flat-out gorgeous. Waves of blue/purplish fruit hit the palate in an intense, explosive Burgundy loaded with pure class and pedigree. This is another 2011 that is going to need considerable time in bottle to come around. Today, the Clos St. Jacques impresses for its richness, power and depth. |
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Burgundy | 1 | 88-91 (BH) |
Inc. GST
SG$4,704.96 |
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Burghound (88-91)There is a touch of reduction to the nose that takes out the top part of the red berry fruit and earth aromatic profile. There is a restrained character to the cool and pure flavors that are supported by notably fine-grained tannins on the clean, balanced and ever-so-mildly austere finish. Drink: 2017+ |
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Burgundy | 1 | 17 (JR) |
Inc. GST
SG$835.38 |
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Jancis Robinson (17)Nutty, apple fruit, long and expressive finish. Some spiciness. Open and developing, even now. |
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Burgundy | 1 | 17 (JR) |
Inc. GST
SG$902.96 |
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Jancis Robinson (17)Phenolic and pithy again, like the Blanchot. Quite stylised for Chablis – partly ‘naturalistic’, partly oxidative! It works though, and there's a bit of oak in the mix too. Not archetypal Chablis, but still impressive. |
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Burgundy | 1 | 16.5 (JR) |
Inc. GST
SG$902.96 |
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Jancis Robinson (16.5)Tangy, open-knit, fine apple fruit and broad texture. Much more conventional than their Vaudésir and Blanchot – and perhaps less interesting therefore? |
Product Name | Region | Qty | Score | Price | |||||
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|
Burgundy | 1 | 19 (JR) |
In Bond
SG$29,855.00 |
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Jancis Robinson (19)100% new oak. Not the flash appeal of the Clos de Bèze and it's so much more youthful but it’s a huge success in 2011. Chewy end and more muscular but it’s all there for the taking – except that it’s a bit tighter than Clos de Bèze so may be better to concentrate on the latter for the moment. Vibrant and resonant. |
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Burgundy | 1 | 96 (VN) |
In Bond
SG$15,560.00 |
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Vinous (96)Rousseau's 2011 Gevrey-Chambertin Clos St. Jacques is flat-out gorgeous. Waves of blue/purplish fruit hit the palate in an intense, explosive Burgundy loaded with pure class and pedigree. This is another 2011 that is going to need considerable time in bottle to come around. Today, the Clos St. Jacques impresses for its richness, power and depth. |
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Burgundy | 1 | 88-91 (BH) |
In Bond
SG$4,265.00 |
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Burghound (88-91)There is a touch of reduction to the nose that takes out the top part of the red berry fruit and earth aromatic profile. There is a restrained character to the cool and pure flavors that are supported by notably fine-grained tannins on the clean, balanced and ever-so-mildly austere finish. Drink: 2017+ |
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Burgundy | 1 | 17 (JR) |
In Bond
SG$707.00 |
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Jancis Robinson (17)Nutty, apple fruit, long and expressive finish. Some spiciness. Open and developing, even now. |
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Burgundy | 1 | 17 (JR) |
In Bond
SG$769.00 |
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Jancis Robinson (17)Phenolic and pithy again, like the Blanchot. Quite stylised for Chablis – partly ‘naturalistic’, partly oxidative! It works though, and there's a bit of oak in the mix too. Not archetypal Chablis, but still impressive. |
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Burgundy | 1 | 16.5 (JR) |
In Bond
SG$769.00 |
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Jancis Robinson (16.5)Tangy, open-knit, fine apple fruit and broad texture. Much more conventional than their Vaudésir and Blanchot – and perhaps less interesting therefore? |