Burgundy
Burgundy
Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 17 (JR) |
Inc. GST
SG$909.50 |
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Jancis Robinson (17)Phenolic and pithy again, like the Blanchot. Quite stylised for Chablis – partly ‘naturalistic’, partly oxidative! It works though, and there's a bit of oak in the mix too. Not archetypal Chablis, but still impressive. |
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Burgundy | 1 | 16.5 (JR) |
Inc. GST
SG$909.50 |
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Jancis Robinson (16.5)Tangy, open-knit, fine apple fruit and broad texture. Much more conventional than their Vaudésir and Blanchot – and perhaps less interesting therefore? |
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Burgundy | 1 | 93+ (WA) |
Inc. GST
SG$9,153.78 |
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Wine Advocate (93+)My favorite premier cru in the range this year is the 2018 Chablis 1er Cru Butteaux, a lovely wine that wafts from the glass with aromas of citrus oil, green apple, pear, oyster shell and pastry cream. Medium to full-bodied, taut and structured, with fine concentration and chalky extract, it concludes with a mouthwateringly saline finish. |
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Burgundy | 1 | 91-95 (IB) |
Inc. GST
SG$3,789.36 |
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Jasper Morris Inside Burgundy (91-95)Pale colour with green tints, very fresh, there is even a little bit of noble reduction. The 2018 Forêts delivers an absolutely scintillating, crystalline purity. There is impressive weight on the palate, balanced by a refreshing greener element to the fruit. |
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Burgundy | 1 | 95 (WA) |
Inc. GST
SG$8,187.51 |
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Wine Advocate (95)The 2018 Chablis Grand Cru Valmur is brilliant, unwinding in the glass with notes of crisp green apple, white flowers, fresh bread, iodine and oyster shell. Full-bodied, satiny and concentrated, with chalky extract and tangy acids, it's one of the cooler, more tensile wines in the range and stands out as a particular highlight. |
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Burgundy | 3 | 92 (DC) |
Inc. GST
SG$336.24 |
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Decanter (92)William Fevre own 46ha of AP Chablis but there was lots of frost damage in 2021 - the yield was just 18hl/ha! Lovely floral notes here, very precise and focussed. This is already appealing although the acidity is certainly evident. Lingering spice notes on the finish. From a tank sample, with bottling due in November. Drink from next year and for many years. |
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Burgundy | 1 | 93-95 (BH) |
Inc. GST
SG$1,296.45 |
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Burghound (93-95)A cool and highly restrained nose reluctantly offers up its array of citrus, tidal pool, quinine and oyster shell. The exceptionally rich, even opulent, medium-weight plus flavors also brim with sappy dry extract on the mineral-driven, powerful and remarkably long finish. This is perhaps slightly less elegant than it typically is, but it is most impressive all the same. (93-95)/2033+ |
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Burgundy | 1 | 95-98 (IB) |
Inc. GST
SG$918.54 |
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Jasper Morris Inside Burgundy (95-98)(5 Star Wine) Mostly from old vines, a good half planted between 1948 and 1952. Translucent lemon and lime colour. The bouquet is not ready to unfurl yet there is a sense of sublime purity about the nose. A wine in perfect harmony on its wide bench of white fruit. Just a little touch of spice behind, good acidity. Sign up for this! Drink from 2032-2045. |
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Burgundy | 1 | 96 (DC) |
Inc. GST
SG$638.41 |
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Decanter (96)Beautiful mix of richness, grace and drive. As always with Fèvre's Les Preuses, this is elegant, long-living and fine. Ultra-stylish and very mineral. From two sections of vines. One situated low down on Les Preuses next to Vincent Dauvissat's plot, on the flatter part facing south, the other on deeper soils, with both adding richness and totalling 2.5ha. |
Product Name | Region | Qty | Score | Price | |||||
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|
Burgundy | 1 | 17 (JR) |
In Bond
SG$775.00 |
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Jancis Robinson (17)Phenolic and pithy again, like the Blanchot. Quite stylised for Chablis – partly ‘naturalistic’, partly oxidative! It works though, and there's a bit of oak in the mix too. Not archetypal Chablis, but still impressive. |
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|
Burgundy | 1 | 16.5 (JR) |
In Bond
SG$775.00 |
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Jancis Robinson (16.5)Tangy, open-knit, fine apple fruit and broad texture. Much more conventional than their Vaudésir and Blanchot – and perhaps less interesting therefore? |
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|
Burgundy | 1 | 93+ (WA) |
In Bond
SG$8,295.00 |
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Wine Advocate (93+)My favorite premier cru in the range this year is the 2018 Chablis 1er Cru Butteaux, a lovely wine that wafts from the glass with aromas of citrus oil, green apple, pear, oyster shell and pastry cream. Medium to full-bodied, taut and structured, with fine concentration and chalky extract, it concludes with a mouthwateringly saline finish. |
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Burgundy | 1 | 91-95 (IB) |
In Bond
SG$3,425.00 |
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Jasper Morris Inside Burgundy (91-95)Pale colour with green tints, very fresh, there is even a little bit of noble reduction. The 2018 Forêts delivers an absolutely scintillating, crystalline purity. There is impressive weight on the palate, balanced by a refreshing greener element to the fruit. |
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|
Burgundy | 1 | 95 (WA) |
In Bond
SG$7,460.00 |
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Wine Advocate (95)The 2018 Chablis Grand Cru Valmur is brilliant, unwinding in the glass with notes of crisp green apple, white flowers, fresh bread, iodine and oyster shell. Full-bodied, satiny and concentrated, with chalky extract and tangy acids, it's one of the cooler, more tensile wines in the range and stands out as a particular highlight. |
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Burgundy | 3 | 92 (DC) |
In Bond
SG$257.00 |
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Decanter (92)William Fevre own 46ha of AP Chablis but there was lots of frost damage in 2021 - the yield was just 18hl/ha! Lovely floral notes here, very precise and focussed. This is already appealing although the acidity is certainly evident. Lingering spice notes on the finish. From a tank sample, with bottling due in November. Drink from next year and for many years. |
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|
Burgundy | 1 | 93-95 (BH) |
In Bond
SG$1,130.00 |
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Burghound (93-95)A cool and highly restrained nose reluctantly offers up its array of citrus, tidal pool, quinine and oyster shell. The exceptionally rich, even opulent, medium-weight plus flavors also brim with sappy dry extract on the mineral-driven, powerful and remarkably long finish. This is perhaps slightly less elegant than it typically is, but it is most impressive all the same. (93-95)/2033+ |
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Burgundy | 1 | 95-98 (IB) |
In Bond
SG$813.00 |
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Jasper Morris Inside Burgundy (95-98)(5 Star Wine) Mostly from old vines, a good half planted between 1948 and 1952. Translucent lemon and lime colour. The bouquet is not ready to unfurl yet there is a sense of sublime purity about the nose. A wine in perfect harmony on its wide bench of white fruit. Just a little touch of spice behind, good acidity. Sign up for this! Drink from 2032-2045. |
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|
Burgundy | 1 | 96 (DC) |
In Bond
SG$556.00 |
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Decanter (96)Beautiful mix of richness, grace and drive. As always with Fèvre's Les Preuses, this is elegant, long-living and fine. Ultra-stylish and very mineral. From two sections of vines. One situated low down on Les Preuses next to Vincent Dauvissat's plot, on the flatter part facing south, the other on deeper soils, with both adding richness and totalling 2.5ha. |