Burgundy
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Burgundy
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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 91 (WA) |
Inc. GST
SG$16,980.85 |
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Wine Advocate (91)The 2016 Vosne-Romanée Village wafts from the glass with aromas of exotic spices, blood orange, cherries and peonies. On the palate, it's medium to full-bodied, satiny and intensely concentrated, with a sapid and almost pungently intense core of fruit, succulent acids and melting tannins, concluding with a long, savory finish. The wine's energy and integration mark it out as, if anything, a longer-term prospect than the 2015 vintage, though time will tell. |
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Burgundy | 1 | 89-91 (BH) |
Inc. GST
SG$42,111.61 |
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Burghound (89-91)(Outstanding Top Value) An exuberantly spicy and attractively fresh nose combines both red and dark berry fruit aromas with those of violet, lavender and sandalwood that are trimmed in just enough oak to notice. There is fine energy and detail to the delicious and appealingly textured medium-bodied flavors that terminate in a refreshing and lingering finish where a hint of bitter cherry pit character arises. This is very Vosne in style and a wine that should repay mid-term cellaring. |
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Burgundy | 1 | 90-93 (BH) |
Inc. GST
SG$2,337.40 |
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Burghound (90-93)Pungent aromas of wood and reduction lead to almost painfully intense middle weight flavors that also possess an appealing texture that is at once rich and nicely detailed, all wrapped in lingering finish that is appealingly complex. This is very pretty and while it will likely need 12-ish years to arrive at its apogee, it should be approachable after only 5 to 7. |
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Burgundy | 1 | 91-94 (BH) |
Inc. GST
SG$2,108.50 |
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Burghound (91-94)"Outstanding" An exuberantly spicy and very Vosne nose of plum, dark fruit coulis, exotic tea and sandalwood aromas beautifully complement the sleek and detailed if not especially dense flavors that still possess good richness on the dusty, very firm and youthfully austere finale. This too is absolutely going to require at least some forbearance. |
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Burgundy | 1 | 93-94 (WA) |
Inc. GST
SG$11,007.32 |
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Wine Advocate (93-94)The Potel 2005 Vosne-Romanee Les Gaudichots offers a nose of cherry, red raspberry and spice box. Cinnamon and white pepper are among those that hitch a ride on the creamy palate, where intensely ripe, sweet red fruits, raw meat, and suggestions of caramelized root vegetables expand to fill all recesses of the mouth. Concentrated and complex manifestations of meat, roasted root vegetables, and mineral along with distilled red fruit suggestions inform the superbly long, multi-registered finish. Amazingly, there are three whole barrels of this. |
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Burgundy | 1 | 17.5 (JR) |
Inc. GST
SG$5,394.85 |
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Jancis Robinson (17.5)Nicolas Potel's négociant wine. 'No chaptalisation and no filtration therefore the most natural wines we've made for years. Some winemakers make a comparison with 2003 – but there were more than 100 days between flowering and picking in 2007 and 2008. 2007 was less delicate than we thought; I was tempted to bottle in September but found the wines were not ready.' Much more delicate than the Clos St-Denis. Wild strawberry fruit aromas plus delicate spice, and then more marked spice on the palate. All in a restrained and scented style and leading to a lingering finish and very fine tannins. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 91 (WA) |
In Bond
SG$15,555.00 |
|||||
Wine Advocate (91)The 2016 Vosne-Romanée Village wafts from the glass with aromas of exotic spices, blood orange, cherries and peonies. On the palate, it's medium to full-bodied, satiny and intensely concentrated, with a sapid and almost pungently intense core of fruit, succulent acids and melting tannins, concluding with a long, savory finish. The wine's energy and integration mark it out as, if anything, a longer-term prospect than the 2015 vintage, though time will tell. |
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|
|
Burgundy | 1 | 89-91 (BH) |
In Bond
SG$38,585.00 |
|||||
Burghound (89-91)(Outstanding Top Value) An exuberantly spicy and attractively fresh nose combines both red and dark berry fruit aromas with those of violet, lavender and sandalwood that are trimmed in just enough oak to notice. There is fine energy and detail to the delicious and appealingly textured medium-bodied flavors that terminate in a refreshing and lingering finish where a hint of bitter cherry pit character arises. This is very Vosne in style and a wine that should repay mid-term cellaring. |
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|
|
Burgundy | 1 | 90-93 (BH) |
In Bond
SG$2,085.00 |
|||||
Burghound (90-93)Pungent aromas of wood and reduction lead to almost painfully intense middle weight flavors that also possess an appealing texture that is at once rich and nicely detailed, all wrapped in lingering finish that is appealingly complex. This is very pretty and while it will likely need 12-ish years to arrive at its apogee, it should be approachable after only 5 to 7. |
|||||||||
|
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Burgundy | 1 | 91-94 (BH) |
In Bond
SG$1,875.00 |
|||||
Burghound (91-94)"Outstanding" An exuberantly spicy and very Vosne nose of plum, dark fruit coulis, exotic tea and sandalwood aromas beautifully complement the sleek and detailed if not especially dense flavors that still possess good richness on the dusty, very firm and youthfully austere finale. This too is absolutely going to require at least some forbearance. |
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|
|
Burgundy | 1 | 93-94 (WA) |
In Bond
SG$10,045.00 |
|||||
Wine Advocate (93-94)The Potel 2005 Vosne-Romanee Les Gaudichots offers a nose of cherry, red raspberry and spice box. Cinnamon and white pepper are among those that hitch a ride on the creamy palate, where intensely ripe, sweet red fruits, raw meat, and suggestions of caramelized root vegetables expand to fill all recesses of the mouth. Concentrated and complex manifestations of meat, roasted root vegetables, and mineral along with distilled red fruit suggestions inform the superbly long, multi-registered finish. Amazingly, there are three whole barrels of this. |
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Burgundy | 1 | 17.5 (JR) |
In Bond
SG$4,890.00 |
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Jancis Robinson (17.5)Nicolas Potel's négociant wine. 'No chaptalisation and no filtration therefore the most natural wines we've made for years. Some winemakers make a comparison with 2003 – but there were more than 100 days between flowering and picking in 2007 and 2008. 2007 was less delicate than we thought; I was tempted to bottle in September but found the wines were not ready.' Much more delicate than the Clos St-Denis. Wild strawberry fruit aromas plus delicate spice, and then more marked spice on the palate. All in a restrained and scented style and leading to a lingering finish and very fine tannins. |
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