Burgundy
Burgundy
Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 95 (VN) |
Inc. GST
SG$18,898.92 |
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Vinous (95)The 2008 Gevrey-Chambertin Clos St.-Jacques 1er Cru is an absolute joy to behold and in terms of drinking now a sheer pleasure, surpasses both the 1996 and 2005 tasted the previous day. It bursts with pixelated red cherry and strawberry fruit on the nose, laced with minerals and light citrus scents. The palate is powerful and certainly not dense. Yet it possesses disarming transparency and fabulous precision, weightless yet paradoxically intense with a long tail on the finish. It is more a Clos Saint-Jacques of texture and feeling than obvious fruit descriptors. Wonderful. Tasted at Fook Lam Moon in Hong Kong. |
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Burgundy | 1 | 96 (VN) |
Inc. GST
SG$17,018.67 |
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Vinous (96)Rousseau's 2011 Gevrey-Chambertin Clos St. Jacques is flat-out gorgeous. Waves of blue/purplish fruit hit the palate in an intense, explosive Burgundy loaded with pure class and pedigree. This is another 2011 that is going to need considerable time in bottle to come around. Today, the Clos St. Jacques impresses for its richness, power and depth. |
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Burgundy | 1 | 88-91 (BH) |
Inc. GST
SG$4,704.96 |
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Burghound (88-91)There is a touch of reduction to the nose that takes out the top part of the red berry fruit and earth aromatic profile. There is a restrained character to the cool and pure flavors that are supported by notably fine-grained tannins on the clean, balanced and ever-so-mildly austere finish. Drink: 2017+ |
Product Name | Region | Qty | Score | Price | |||||
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|
Burgundy | 1 | 95 (VN) |
In Bond
SG$17,285.00 |
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Vinous (95)The 2008 Gevrey-Chambertin Clos St.-Jacques 1er Cru is an absolute joy to behold and in terms of drinking now a sheer pleasure, surpasses both the 1996 and 2005 tasted the previous day. It bursts with pixelated red cherry and strawberry fruit on the nose, laced with minerals and light citrus scents. The palate is powerful and certainly not dense. Yet it possesses disarming transparency and fabulous precision, weightless yet paradoxically intense with a long tail on the finish. It is more a Clos Saint-Jacques of texture and feeling than obvious fruit descriptors. Wonderful. Tasted at Fook Lam Moon in Hong Kong. |
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|
Burgundy | 1 | 96 (VN) |
In Bond
SG$15,560.00 |
|||||
Vinous (96)Rousseau's 2011 Gevrey-Chambertin Clos St. Jacques is flat-out gorgeous. Waves of blue/purplish fruit hit the palate in an intense, explosive Burgundy loaded with pure class and pedigree. This is another 2011 that is going to need considerable time in bottle to come around. Today, the Clos St. Jacques impresses for its richness, power and depth. |
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|
Burgundy | 1 | 88-91 (BH) |
In Bond
SG$4,265.00 |
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Burghound (88-91)There is a touch of reduction to the nose that takes out the top part of the red berry fruit and earth aromatic profile. There is a restrained character to the cool and pure flavors that are supported by notably fine-grained tannins on the clean, balanced and ever-so-mildly austere finish. Drink: 2017+ |