Burgundy
Burgundy
| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 2 | 93-97 (IB) |
Inc. GST
SG$3,247.55 |
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Jasper Morris Inside Burgundy (93-97)A low key lemon and lime colour. Clean fresh and classic on the nose. A very typical fresh stony palate, lightly washed in citrus, with enough flesh to provide the body necessary for ageing, and a fine, long, persistently mineral finish. Drink from 2027-2035. Tasted: November 2022 |
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Burgundy | 1 | 93 (VN) |
Inc. GST
SG$760.23 |
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Vinous (93)The 2018 Meursault Charmes-Dessus 1er Cru has a clean and precise bouquet. Understated at first, it opens with crushed rock, white flowers and touches of citrus fruit. It appears to build in intensity. The palate is quite oaky on the entry, although that should be subsumed with time. Good substance, slightly reductive, yet judiciously spiced with ample depth on the satisfying finish. Great potential. Tasted blind at the Burgfest 2018 white tasting. |
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Burgundy | 1 | 94 (VN) |
Inc. GST
SG$2,378.29 |
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Vinous (94)The 2018 Meursault Les Perrières 1er Cru is very harmonious on the nose. Yellow flowers, Japanese yuzu, quince and orange zest open with aeration whilst maintaining superb focus. The palate is very well balanced with a fine bead of acidity, taut and fresh with a welcome bitter lemon note that upholds tension and salinity on the finish. I like where this Perrières is going - one to watch. Tasted blind at the Burgfest 2018 white tasting. |
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Burgundy | 2 | 90-93 (IB) |
Inc. GST
SG$855.00 |
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Jasper Morris Inside Burgundy (90-93)Not in bottle. Two plots, one of old vines at the southern end, one at the north, slightly younger and more productive. An elegant and charming bouquet which continues across the palate, with a fine crunchy acidity to finish. May not call attention to itself, but it is fine. Drink from 2027-2034. Tasted: October 2023. |
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Burgundy | 4 | - |
Inc. GST
SG$848.52 |
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An exquisite embodiment of the world-renowned Chardonnay grape, the Esprit Leflaive Pouilly-Fuisse 2018 encapsulates the very essence of Burgundy, France. This wine is a testament to the masterful blending techniques of Olivier Leflaive, known for creating wines that skillfully dance between vivacity and latitude. Handpicked grapes are vinified and matured for 12 months on lees in stainless steel vats, conferring this wine with its impeccable purity and richness. The Esprit Leflaive Pouilly-Fuisse 2018 delights connoisseurs with notes of ripe peach, acacia blossom, and subtle minerality on the nose. The palate is elegantly textured, unveiling delicate hints of white fruits and toasted almond before revealing a refined, lingering finish. This extraordinary wine, with an optimal ageing potential of 5 to 10 years, is an undeniable reflection of the exceptional terroir where its grapes are meticulously grown. Savouring Esprit Leflaive Pouilly-Fuisse 2018 is indeed an unforgettable journey into the heart of Burgundy. |
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Burgundy | 1 | - |
Inc. GST
SG$877.95 |
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Hailing from the premier winemaking domain of Burgundy, Esprit Leflaive Pouilly-Fuisse 2019 is a testament to meticulous viticulture and stringent production methodologies. This exquisite Chardonnay, following in the Leflaive domaine's legacy of exceptional white wines, is indicative of the nuanced terroir of Pouilly-Fuisse. Masterfully created under the supervision of Brice de la Morandiere, it benefits from sustainable farming practices and non-interventionist winemaking. The 2019 vintage is resonant of the year's favourable climatic conditions, resulting in a generously fruity, balanced wine. Esprit Leflaive Pouilly-Fuisse 2019 reveals an alluring palette of ripe apple, mellow citrus, and subtle honey, backed by an elegant minerality. Its complex finish leaves a lasting impression. This is truly a fine wine, combining the wisdom of an iconic estate with the vibrancy of the Pouilly-Fuisse appellation. Esprit Leflaive Pouilly-Fuisse 2019 is not just a wine; it is a harmonious blend of tradition, terroir, and innovation. |
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Burgundy | 2 | 90 (IB) |
Inc. GST
SG$1,083.90 |
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Jasper Morris Inside Burgundy (90)Pale lemon colour. A lean and crisp style of Puligny in 2021. Rather lovely on the palate, some citrus some riper fruit, more floral than the Meursault, with a clean poised and balanced finish. Drink from 2025-2028. Tasted: November 2022 |
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Burgundy | 1 | 90-92 (VN (NM)) |
Inc. GST
SG$482.22 |
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Vinous - Neal Martin (90-92)The 2022 Pernand-Vergelesses Clos de la Croix de Pierre has more detail and terroir expression than the Combottes: well-defined with crushed stone and dried yellow flowers complementing the citrus fruit. The palate is well-balanced with a waxy texture. A dash of white pepper enlivens this Pernand, which fans out nicely on the finish. One of my picks from Jadot's whites this year. |
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Burgundy | 1 | - |
Inc. GST
SG$763.76 |
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Burgundy | 20 | - |
Inc. GST
SG$1,579.85 |
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Burgundy | 1 | 17 (JR) |
Inc. GST
SG$841.92 |
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Jancis Robinson (17)Nutty, apple fruit, long and expressive finish. Some spiciness. Open and developing, even now. |
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Burgundy | 1 | 17 (JR) |
Inc. GST
SG$907.32 |
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Jancis Robinson (17)Phenolic and pithy again, like the Blanchot. Quite stylised for Chablis – partly ‘naturalistic’, partly oxidative! It works though, and there's a bit of oak in the mix too. Not archetypal Chablis, but still impressive. |
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Burgundy | 1 | 16.5 (JR) |
Inc. GST
SG$907.32 |
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Jancis Robinson (16.5)Tangy, open-knit, fine apple fruit and broad texture. Much more conventional than their Vaudésir and Blanchot – and perhaps less interesting therefore? |
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Burgundy | 1 | 93+ (WA) |
Inc. GST
SG$9,191.93 |
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Wine Advocate (93+)My favorite premier cru in the range this year is the 2018 Chablis 1er Cru Butteaux, a lovely wine that wafts from the glass with aromas of citrus oil, green apple, pear, oyster shell and pastry cream. Medium to full-bodied, taut and structured, with fine concentration and chalky extract, it concludes with a mouthwateringly saline finish. |
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Burgundy | 1 | 91-95 (IB) |
Inc. GST
SG$3,762.11 |
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Jasper Morris Inside Burgundy (91-95)Pale colour with green tints, very fresh, there is even a little bit of noble reduction. The 2018 Forêts delivers an absolutely scintillating, crystalline purity. There is impressive weight on the palate, balanced by a refreshing greener element to the fruit. |
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Burgundy | 1 | 95 (WA) |
Inc. GST
SG$8,127.56 |
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Wine Advocate (95)The 2018 Chablis Grand Cru Valmur is brilliant, unwinding in the glass with notes of crisp green apple, white flowers, fresh bread, iodine and oyster shell. Full-bodied, satiny and concentrated, with chalky extract and tangy acids, it's one of the cooler, more tensile wines in the range and stands out as a particular highlight. |
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Burgundy | 1 | 94 (BH) |
Inc. GST
SG$917.21 |
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Burghound (94)There is even better Chablis character to the more elegant and cooler array of green apple, acacia blossom, oyster shell and quinine-infused aromas. I very much like the mouthfeel of the refined and intense middleweight flavors that brim with both minerality and dry extract, both of which are present on the impressively complex and strikingly long finale. This is extremely stylish with the innate finesse of a reference standard Blanchot. |
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Burgundy | 2 | 96 (IB) |
Inc. GST
SG$925.85 |
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Jasper Morris Inside Burgundy (96)(5-Star Wine) From 60+ year old vines on the plateau part of Les Preuses. A pale lemon colour. The immediately joyous nose is making me smile. A little bit of wood then starts to come up. This has a thick texture but without the simplicity of Bougros, and a screaming kimmeridgian tension at the back. Seemingly endless at the finish. Drink from 2028-2040. |
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Burgundy | 4 | 93-95+ (WA) |
Inc. GST
SG$4,364.80 |
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Wine Advocate (93-95+)The 2020 Chassagne-Montrachet 1er Cru Tête du Clos is one of the high points of the range this year. Exhibiting aromas of pear, waxy citrus rind, freshly baked bread, white flowers and wheat toast, it's medium to full-bodied, ample and incisive, with a satiny attack and a racy spine of acidity, concluding with a long, saline finish. |
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Burgundy | 3 | 93-96 (BH) |
Inc. GST
SG$2,441.49 |
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Burghound (93-96)This is also wonderfully pure, elegant and ultra-fresh with an equally floral-inflected nose of lemon zest, wet stone and an herbal tea hint. There is an evident minerality to the beautifully detailed and highly energetic middle weight plus flavors that possess superb depth on the gorgeously textured, focused and firm finish. This isn't quite as refined as the Perrières but it's notably more powerful and should ultimately prove to the more complete wine if allowed to reach its apogee. |
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Burgundy | 2 | 93-95+ (WA) |
Inc. GST
SG$8,497.03 |
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Wine Advocate (93-95+)The 2020 Meursault 1er Cru Perrières unwinds in the glass with notes of citrus zest, pear, freshly baked bread, orange rind and smoky reduction. Medium to full-bodied, layered and immensely concentrated, it's chalky and tensile, with huge depth at the core and a long, mineral finish. |
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Burgundy | 3 | 92 (DC) |
Inc. GST
SG$336.27 |
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Decanter (92)William Fevre own 46ha of AP Chablis but there was lots of frost damage in 2021 - the yield was just 18hl/ha! Lovely floral notes here, very precise and focussed. This is already appealing although the acidity is certainly evident. Lingering spice notes on the finish. From a tank sample, with bottling due in November. Drink from next year and for many years. |
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Burgundy | 1 | 95-98 (IB) |
Inc. GST
SG$912.00 |
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Jasper Morris Inside Burgundy (95-98)(5 Star Wine) Mostly from old vines, a good half planted between 1948 and 1952. Translucent lemon and lime colour. The bouquet is not ready to unfurl yet there is a sense of sublime purity about the nose. A wine in perfect harmony on its wide bench of white fruit. Just a little touch of spice behind, good acidity. Sign up for this! Drink from 2032-2045. |
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Burgundy | 1 | 96 (DC) |
Inc. GST
SG$635.14 |
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Decanter (96)Beautiful mix of richness, grace and drive. As always with Fèvre's Les Preuses, this is elegant, long-living and fine. Ultra-stylish and very mineral. From two sections of vines. One situated low down on Les Preuses next to Vincent Dauvissat's plot, on the flatter part facing south, the other on deeper soils, with both adding richness and totalling 2.5ha. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 2 | 93-97 (IB) |
In Bond
SG$2,920.00 |
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Jasper Morris Inside Burgundy (93-97)A low key lemon and lime colour. Clean fresh and classic on the nose. A very typical fresh stony palate, lightly washed in citrus, with enough flesh to provide the body necessary for ageing, and a fine, long, persistently mineral finish. Drink from 2027-2035. Tasted: November 2022 |
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Burgundy | 1 | 93 (VN) |
In Bond
SG$644.00 |
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Vinous (93)The 2018 Meursault Charmes-Dessus 1er Cru has a clean and precise bouquet. Understated at first, it opens with crushed rock, white flowers and touches of citrus fruit. It appears to build in intensity. The palate is quite oaky on the entry, although that should be subsumed with time. Good substance, slightly reductive, yet judiciously spiced with ample depth on the satisfying finish. Great potential. Tasted blind at the Burgfest 2018 white tasting. |
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Burgundy | 1 | 94 (VN) |
In Bond
SG$2,075.00 |
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Vinous (94)The 2018 Meursault Les Perrières 1er Cru is very harmonious on the nose. Yellow flowers, Japanese yuzu, quince and orange zest open with aeration whilst maintaining superb focus. The palate is very well balanced with a fine bead of acidity, taut and fresh with a welcome bitter lemon note that upholds tension and salinity on the finish. I like where this Perrières is going - one to watch. Tasted blind at the Burgfest 2018 white tasting. |
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Burgundy | 2 | 90-93 (IB) |
In Bond
SG$725.00 |
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Jasper Morris Inside Burgundy (90-93)Not in bottle. Two plots, one of old vines at the southern end, one at the north, slightly younger and more productive. An elegant and charming bouquet which continues across the palate, with a fine crunchy acidity to finish. May not call attention to itself, but it is fine. Drink from 2027-2034. Tasted: October 2023. |
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Burgundy | 4 | - |
In Bond
SG$725.00 |
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An exquisite embodiment of the world-renowned Chardonnay grape, the Esprit Leflaive Pouilly-Fuisse 2018 encapsulates the very essence of Burgundy, France. This wine is a testament to the masterful blending techniques of Olivier Leflaive, known for creating wines that skillfully dance between vivacity and latitude. Handpicked grapes are vinified and matured for 12 months on lees in stainless steel vats, conferring this wine with its impeccable purity and richness. The Esprit Leflaive Pouilly-Fuisse 2018 delights connoisseurs with notes of ripe peach, acacia blossom, and subtle minerality on the nose. The palate is elegantly textured, unveiling delicate hints of white fruits and toasted almond before revealing a refined, lingering finish. This extraordinary wine, with an optimal ageing potential of 5 to 10 years, is an undeniable reflection of the exceptional terroir where its grapes are meticulously grown. Savouring Esprit Leflaive Pouilly-Fuisse 2018 is indeed an unforgettable journey into the heart of Burgundy. |
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Burgundy | 1 | - |
In Bond
SG$752.00 |
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Hailing from the premier winemaking domain of Burgundy, Esprit Leflaive Pouilly-Fuisse 2019 is a testament to meticulous viticulture and stringent production methodologies. This exquisite Chardonnay, following in the Leflaive domaine's legacy of exceptional white wines, is indicative of the nuanced terroir of Pouilly-Fuisse. Masterfully created under the supervision of Brice de la Morandiere, it benefits from sustainable farming practices and non-interventionist winemaking. The 2019 vintage is resonant of the year's favourable climatic conditions, resulting in a generously fruity, balanced wine. Esprit Leflaive Pouilly-Fuisse 2019 reveals an alluring palette of ripe apple, mellow citrus, and subtle honey, backed by an elegant minerality. Its complex finish leaves a lasting impression. This is truly a fine wine, combining the wisdom of an iconic estate with the vibrancy of the Pouilly-Fuisse appellation. Esprit Leflaive Pouilly-Fuisse 2019 is not just a wine; it is a harmonious blend of tradition, terroir, and innovation. |
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Burgundy | 2 | 90 (IB) |
In Bond
SG$935.00 |
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Jasper Morris Inside Burgundy (90)Pale lemon colour. A lean and crisp style of Puligny in 2021. Rather lovely on the palate, some citrus some riper fruit, more floral than the Meursault, with a clean poised and balanced finish. Drink from 2025-2028. Tasted: November 2022 |
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Burgundy | 1 | 90-92 (VN (NM)) |
In Bond
SG$383.00 |
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Vinous - Neal Martin (90-92)The 2022 Pernand-Vergelesses Clos de la Croix de Pierre has more detail and terroir expression than the Combottes: well-defined with crushed stone and dried yellow flowers complementing the citrus fruit. The palate is well-balanced with a waxy texture. A dash of white pepper enlivens this Pernand, which fans out nicely on the finish. One of my picks from Jadot's whites this year. |
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Burgundy | 1 | - |
In Bond
SG$671.00 |
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Burgundy | 20 | - |
In Bond
SG$1,390.00 |
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Burgundy | 1 | 17 (JR) |
In Bond
SG$713.00 |
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Jancis Robinson (17)Nutty, apple fruit, long and expressive finish. Some spiciness. Open and developing, even now. |
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Burgundy | 1 | 17 (JR) |
In Bond
SG$773.00 |
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Jancis Robinson (17)Phenolic and pithy again, like the Blanchot. Quite stylised for Chablis – partly ‘naturalistic’, partly oxidative! It works though, and there's a bit of oak in the mix too. Not archetypal Chablis, but still impressive. |
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Burgundy | 1 | 16.5 (JR) |
In Bond
SG$773.00 |
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Jancis Robinson (16.5)Tangy, open-knit, fine apple fruit and broad texture. Much more conventional than their Vaudésir and Blanchot – and perhaps less interesting therefore? |
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Burgundy | 1 | 93+ (WA) |
In Bond
SG$8,330.00 |
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Wine Advocate (93+)My favorite premier cru in the range this year is the 2018 Chablis 1er Cru Butteaux, a lovely wine that wafts from the glass with aromas of citrus oil, green apple, pear, oyster shell and pastry cream. Medium to full-bodied, taut and structured, with fine concentration and chalky extract, it concludes with a mouthwateringly saline finish. |
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Burgundy | 1 | 91-95 (IB) |
In Bond
SG$3,400.00 |
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Jasper Morris Inside Burgundy (91-95)Pale colour with green tints, very fresh, there is even a little bit of noble reduction. The 2018 Forêts delivers an absolutely scintillating, crystalline purity. There is impressive weight on the palate, balanced by a refreshing greener element to the fruit. |
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Burgundy | 1 | 95 (WA) |
In Bond
SG$7,405.00 |
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Wine Advocate (95)The 2018 Chablis Grand Cru Valmur is brilliant, unwinding in the glass with notes of crisp green apple, white flowers, fresh bread, iodine and oyster shell. Full-bodied, satiny and concentrated, with chalky extract and tangy acids, it's one of the cooler, more tensile wines in the range and stands out as a particular highlight. |
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Burgundy | 1 | 94 (BH) |
In Bond
SG$790.00 |
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Burghound (94)There is even better Chablis character to the more elegant and cooler array of green apple, acacia blossom, oyster shell and quinine-infused aromas. I very much like the mouthfeel of the refined and intense middleweight flavors that brim with both minerality and dry extract, both of which are present on the impressively complex and strikingly long finale. This is extremely stylish with the innate finesse of a reference standard Blanchot. |
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Burgundy | 2 | 96 (IB) |
In Bond
SG$790.00 |
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Jasper Morris Inside Burgundy (96)(5-Star Wine) From 60+ year old vines on the plateau part of Les Preuses. A pale lemon colour. The immediately joyous nose is making me smile. A little bit of wood then starts to come up. This has a thick texture but without the simplicity of Bougros, and a screaming kimmeridgian tension at the back. Seemingly endless at the finish. Drink from 2028-2040. |
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Burgundy | 4 | 93-95+ (WA) |
In Bond
SG$3,945.00 |
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Wine Advocate (93-95+)The 2020 Chassagne-Montrachet 1er Cru Tête du Clos is one of the high points of the range this year. Exhibiting aromas of pear, waxy citrus rind, freshly baked bread, white flowers and wheat toast, it's medium to full-bodied, ample and incisive, with a satiny attack and a racy spine of acidity, concluding with a long, saline finish. |
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Burgundy | 3 | 93-96 (BH) |
In Bond
SG$2,230.00 |
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Burghound (93-96)This is also wonderfully pure, elegant and ultra-fresh with an equally floral-inflected nose of lemon zest, wet stone and an herbal tea hint. There is an evident minerality to the beautifully detailed and highly energetic middle weight plus flavors that possess superb depth on the gorgeously textured, focused and firm finish. This isn't quite as refined as the Perrières but it's notably more powerful and should ultimately prove to the more complete wine if allowed to reach its apogee. |
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Burgundy | 2 | 93-95+ (WA) |
In Bond
SG$7,740.00 |
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Wine Advocate (93-95+)The 2020 Meursault 1er Cru Perrières unwinds in the glass with notes of citrus zest, pear, freshly baked bread, orange rind and smoky reduction. Medium to full-bodied, layered and immensely concentrated, it's chalky and tensile, with huge depth at the core and a long, mineral finish. |
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Burgundy | 3 | 92 (DC) |
In Bond
SG$259.00 |
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Decanter (92)William Fevre own 46ha of AP Chablis but there was lots of frost damage in 2021 - the yield was just 18hl/ha! Lovely floral notes here, very precise and focussed. This is already appealing although the acidity is certainly evident. Lingering spice notes on the finish. From a tank sample, with bottling due in November. Drink from next year and for many years. |
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Burgundy | 1 | 95-98 (IB) |
In Bond
SG$807.00 |
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Jasper Morris Inside Burgundy (95-98)(5 Star Wine) Mostly from old vines, a good half planted between 1948 and 1952. Translucent lemon and lime colour. The bouquet is not ready to unfurl yet there is a sense of sublime purity about the nose. A wine in perfect harmony on its wide bench of white fruit. Just a little touch of spice behind, good acidity. Sign up for this! Drink from 2032-2045. |
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Burgundy | 1 | 96 (DC) |
In Bond
SG$553.00 |
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Decanter (96)Beautiful mix of richness, grace and drive. As always with Fèvre's Les Preuses, this is elegant, long-living and fine. Ultra-stylish and very mineral. From two sections of vines. One situated low down on Les Preuses next to Vincent Dauvissat's plot, on the flatter part facing south, the other on deeper soils, with both adding richness and totalling 2.5ha. |
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