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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 96 (WS) |
Inc. GST
SG$33,483.12 |
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Wine Spectator (96)Though compact now, this is full of sweet black cherry, black currant, licorice and mineral aromas and flavors. There's a harmonious feeling overall, with dense, well-integrated tannins and bright acidity, followed by a fine, lingering aftertaste. Best from 2014 through 2032. 27 cases imported. -BS |
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Burgundy | 1 | 92-95 (VN (ST)) |
Inc. GST
SG$121,908.83 |
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Vinous - Stephen Tanzer (92-95)Medium red. Precise, scented nose combines red cherry, minerals, stones, iron and rose petal. Penetrating, minerally and precise, with vibrant flavors of red cherry and raspberry. Conveys a real small-berry depth and intensity of flavor and offers great energy and verve. Not at all a fat style of 2003-or of Chambertin. Especially strong on the back half, finishing with terrific thrust and length. |
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Burgundy | 2 | 92-95 (VN (ST)) |
Inc. GST
SG$60,965.31 |
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Vinous - Stephen Tanzer (92-95)Medium red. Precise, scented nose combines red cherry, minerals, stones, iron and rose petal. Penetrating, minerally and precise, with vibrant flavors of red cherry and raspberry. Conveys a real small-berry depth and intensity of flavor and offers great energy and verve. Not at all a fat style of 2003-or of Chambertin. Especially strong on the back half, finishing with terrific thrust and length. |
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Burgundy | 1 | 93 (BH) |
Inc. GST
SG$48,664.66 |
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Burghound (93)The difference between Chambertin and Clos de Bèze is sharply etched in as this is cooler, bigger, richer and more powerful though less elegant and with a more limited range of spices specifically and aromatic breadth in general. The medium full flavors are reserved, tight, precise and very pure with extraordinarily good punch and precision, all wrapped in a firm, dusty and linear finish. I particularly like the mouth coating quality of the flavors as there is ample dry extract here, which serves to perfectly buffer the firmly tannic spine. Outstanding stuff and while not a truly great Rousseau Chambertin, it's knocking on the door. |
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Burgundy | 1 | 19 (JR) |
Inc. GST
SG$32,600.22 |
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Jancis Robinson (19)100% new oak. Not the flash appeal of the Clos de Bèze and it's so much more youthful but it’s a huge success in 2011. Chewy end and more muscular but it’s all there for the taking – except that it’s a bit tighter than Clos de Bèze so may be better to concentrate on the latter for the moment. Vibrant and resonant. |
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Burgundy | 1 | 98 (VN) |
Inc. GST
SG$30,610.97 |
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Vinous (98)The 2017 Chambertin Grand Cru is just a glorious success. Vivid red fruit, Morello cherries, wild strawberry and pressed violets on the nose, the aromatics here feel so animated and exquisitely defined. The palate is perfectly balanced with a killer line of acidity: crystalline red fruit, filigree tannins and more freshness than it knows what to do with. There is a sense of "channeled intensity" in this Chambertin and whilst there is no question that it is a 20- to 30-years wine, I felt no guilt in polishing this off in its youth. Tasted at Maison de Colombier in Beaune. |
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Burgundy | 1 | 97 (BH) |
Inc. GST
SG$192,464.53 |
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Burghound (97)The '99 Bèze just continues to get better and better with every passing year. A flat out gorgeously complex nose is comprised by spice, earth, minerality and still fresh red and black pinot fruit aromas. There is excellent richness to the intense and beautifully well-delineated medium-bodied flavors that are blessed with plenty of mouth coating dry extract that confers a seductive texture onto the strikingly persistent finish. Like the '99 Chambertin, while this could be drunk now I would strongly advise holding it for at least another 5 years and 10 would probably be better. Tasted many times and this only seems to go from strength to strength. In a word, exquisite. Tasted twice in both 2016 and 2017 with multiple and consistent notes since release. |
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Burgundy | 1 | 18.5 (JR) |
Inc. GST
SG$118,567.98 |
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Jancis Robinson (18.5)Very sweet and rich and gorgeous. Plump and easy – just very slightly slack perhaps – but wonderfully rewarding. Vital and spreads across the palate. Very complete indeed and no excess of ripeness or alcohol. Just slightly tight tannins on the finish. A very good 2003. |
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Burgundy | 1 | 91-93 (WA) |
Inc. GST
SG$12,625.97 |
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Wine Advocate (91-93)The 2009 Charmes-Chambertin emerges from the glass with lovely radiance and openness in its ripe, juicy fruit. The Charmes is already rather forward, and at this stage appears to be a relatively early-maturing wine. The oak is also a bit pronounced. Sweet, textured floral notes wrap around the long, polished finish. Rousseau’s Charmes is technically 60% Mazoyeres. Anticipated maturity: 2015-2029. |
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Burgundy | 1 | 18 (JR) |
Inc. GST
SG$10,939.76 |
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Jancis Robinson (18)Scented, red fruited, open. Then as it opens in the glass, it seems to become darker and more minerally, with stony finesse even with all this fruit. Lots of tension on the palate, partly from the freshness and partly from the tannins, which are dry and extremely fine. A caress with a firm hand. Then sweet again on the finish. On the finish this is long but seemingly gentle. |
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Burgundy | 2 | 93-97 (IB) |
Inc. GST
SG$3,247.55 |
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Jasper Morris Inside Burgundy (93-97)A low key lemon and lime colour. Clean fresh and classic on the nose. A very typical fresh stony palate, lightly washed in citrus, with enough flesh to provide the body necessary for ageing, and a fine, long, persistently mineral finish. Drink from 2027-2035. Tasted: November 2022 |
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Burgundy | 1 | 95 (RVF) |
Inc. GST
SG$46,103.16 |
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LaRVF (95)Domaine du Comte Liger-Belair La Romanée Grand Cru 2004 |
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Burgundy | 1 | 96-98 (IB) |
Inc. GST
SG$2,430.37 |
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Jasper Morris Inside Burgundy (96-98)A fine crimson colour. The bouquet is immediately appealing showing a distinction not yet apparent in the Chapelle-Chambertin, though that will come. This is the more structured of the two, possibly even a little bit stern, but with a wealth of high-class fruit behind where the refinement begins to show. Drink from 2032-2040+. Tasted: October 2023. |
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Burgundy | 1 | 96-98 (IB) |
Inc. GST
SG$1,656.47 |
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Jasper Morris Inside Burgundy (96-98)(5 Star Wine) Medium deep purple. The bouquet offers great promise, not flamboyant, a savoury red fruit but with depth behind. Nothing on the nose to say this is a stunning wine but just wait till you put it into your mouth! Such an explosion of rich ripe red fruited pinot, with a plush velvet texture which covers the tannins which are surely there for the long term future. Drink from 2032-2040. Tasted: October 2023. |
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Burgundy | 1 | 95-98 (IB) |
Inc. GST
SG$1,912.30 |
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Jasper Morris Inside Burgundy (95-98)Glowing fresh crimson colour. The nose shows fresh fruit without detail as yet. I am impressed by the weight and energy of this very promising Clos Vougeot There is plenty up front, muscular, but enough behind too. A beautiful finish as pure class peeps throughout. Very happy with this! Drink from 2032-2040. Tasted: October 2023. |
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Burgundy | 2 | - |
Inc. GST
SG$3,263.90 |
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Burgundy | 20 | - |
Inc. GST
SG$1,579.85 |
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Burgundy | 2 | - |
Inc. GST
SG$2,773.40 |
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Burgundy | 1 | 17 (JR) |
Inc. GST
SG$841.92 |
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Jancis Robinson (17)Nutty, apple fruit, long and expressive finish. Some spiciness. Open and developing, even now. |
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Burgundy | 1 | 17 (JR) |
Inc. GST
SG$907.32 |
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Jancis Robinson (17)Phenolic and pithy again, like the Blanchot. Quite stylised for Chablis – partly ‘naturalistic’, partly oxidative! It works though, and there's a bit of oak in the mix too. Not archetypal Chablis, but still impressive. |
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Burgundy | 1 | 16.5 (JR) |
Inc. GST
SG$907.32 |
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Jancis Robinson (16.5)Tangy, open-knit, fine apple fruit and broad texture. Much more conventional than their Vaudésir and Blanchot – and perhaps less interesting therefore? |
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Burgundy | 1 | 93-95 (BH) |
Inc. GST
SG$5,340.35 |
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Burghound (93-95)This too is firmly reduced. There is almost painful intensity to the beautifully delineated and mineral-driven broad-shouldered flavors that possess a highly refined textured before culminating in an almost crisp, moderately austere and wonderfully persistent finale that is quite firmly structured. This is a bit atypical but no less attractive for it and a Bèze that should amply reward a decade plus of cellaring. Lovely. |
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Burgundy | 1 | 92-95 (BH) |
Inc. GST
SG$3,383.80 |
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Burghound (92-95)A highly restrained and ultra-pure nose reflects notes of the essence of both red and dark currant, forest floor and a more discreet whiff of the sauvage. The mouthfeel is unusually rich for young Latricières though there is ample minerality adding a sense of lift to the impressively persistent, markedly firm, austere and w |
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Burgundy | 4 | 95-97 (WA) |
Inc. GST
SG$4,009.52 |
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Wine Advocate (95-97)The 2013 Clos de la Roche Cuvée Vieilles Vignes, from vines planted in 1905, has an inviting, delineated bouquet with vibrant wild strawberry, raspberry preserve and mineral notes. The palate has great tension – so suave and poised with superb symmetry and an effortless finish that I don’t think the Clos Saint Denis has at the moment. Laurent Ponsot did not disguise his enthusiasm for this Grand Cru and I could understand why. |
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Burgundy | 2 | 97 (WA) |
Inc. GST
SG$4,068.34 |
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Wine Advocate (97)The 2016 Clos de la Roche Grand Cru Cuvée Vieilles Vignes is superb, bursting from the glass with aromas of juicy cherries, peonies, blood orange, licorice, raw cocoa and espresso roast. On the palate, it's full-bodied, deep and succulent, with a concentrated, layered mid-palate, satiny structuring tannins and vibrant underlying acidity, concluding with a long finish. Harvested on October 7 at a comparatively high yield by Ponsot's standards of 38 hectoliters per hectare, this year seems to have been perfectly adapted to Ponsot's style. Vibrant, elegant and expressive, the 2016 is quite different from the richer, more powerful 2015, but in the fullness of time, I wouldn't be surprised to see it surpassing its brawnier elder sibling. |
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Burgundy | 1 | 95 (WA) |
Inc. GST
SG$8,127.56 |
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Wine Advocate (95)The 2018 Chablis Grand Cru Valmur is brilliant, unwinding in the glass with notes of crisp green apple, white flowers, fresh bread, iodine and oyster shell. Full-bodied, satiny and concentrated, with chalky extract and tangy acids, it's one of the cooler, more tensile wines in the range and stands out as a particular highlight. |
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Burgundy | 2 | - |
Inc. GST
SG$1,235.47 |
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Burgundy | 1 | - |
Inc. GST
SG$1,535.22 |
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Burgundy | 1 | 94 (BH) |
Inc. GST
SG$917.21 |
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Burghound (94)There is even better Chablis character to the more elegant and cooler array of green apple, acacia blossom, oyster shell and quinine-infused aromas. I very much like the mouthfeel of the refined and intense middleweight flavors that brim with both minerality and dry extract, both of which are present on the impressively complex and strikingly long finale. This is extremely stylish with the innate finesse of a reference standard Blanchot. |
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Burgundy | 2 | 96 (IB) |
Inc. GST
SG$925.85 |
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Jasper Morris Inside Burgundy (96)(5-Star Wine) From 60+ year old vines on the plateau part of Les Preuses. A pale lemon colour. The immediately joyous nose is making me smile. A little bit of wood then starts to come up. This has a thick texture but without the simplicity of Bougros, and a screaming kimmeridgian tension at the back. Seemingly endless at the finish. Drink from 2028-2040. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
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Burgundy | 1 | 96 (WS) |
In Bond
SG$30,665.00 |
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Wine Spectator (96)Though compact now, this is full of sweet black cherry, black currant, licorice and mineral aromas and flavors. There's a harmonious feeling overall, with dense, well-integrated tannins and bright acidity, followed by a fine, lingering aftertaste. Best from 2014 through 2032. 27 cases imported. -BS |
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Burgundy | 1 | 92-95 (VN (ST)) |
In Bond
SG$111,740.00 |
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Vinous - Stephen Tanzer (92-95)Medium red. Precise, scented nose combines red cherry, minerals, stones, iron and rose petal. Penetrating, minerally and precise, with vibrant flavors of red cherry and raspberry. Conveys a real small-berry depth and intensity of flavor and offers great energy and verve. Not at all a fat style of 2003-or of Chambertin. Especially strong on the back half, finishing with terrific thrust and length. |
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Burgundy | 2 | 92-95 (VN (ST)) |
In Bond
SG$55,880.00 |
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Vinous - Stephen Tanzer (92-95)Medium red. Precise, scented nose combines red cherry, minerals, stones, iron and rose petal. Penetrating, minerally and precise, with vibrant flavors of red cherry and raspberry. Conveys a real small-berry depth and intensity of flavor and offers great energy and verve. Not at all a fat style of 2003-or of Chambertin. Especially strong on the back half, finishing with terrific thrust and length. |
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Burgundy | 1 | 93 (BH) |
In Bond
SG$44,595.00 |
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Burghound (93)The difference between Chambertin and Clos de Bèze is sharply etched in as this is cooler, bigger, richer and more powerful though less elegant and with a more limited range of spices specifically and aromatic breadth in general. The medium full flavors are reserved, tight, precise and very pure with extraordinarily good punch and precision, all wrapped in a firm, dusty and linear finish. I particularly like the mouth coating quality of the flavors as there is ample dry extract here, which serves to perfectly buffer the firmly tannic spine. Outstanding stuff and while not a truly great Rousseau Chambertin, it's knocking on the door. |
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Burgundy | 1 | 19 (JR) |
In Bond
SG$29,855.00 |
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Jancis Robinson (19)100% new oak. Not the flash appeal of the Clos de Bèze and it's so much more youthful but it’s a huge success in 2011. Chewy end and more muscular but it’s all there for the taking – except that it’s a bit tighter than Clos de Bèze so may be better to concentrate on the latter for the moment. Vibrant and resonant. |
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Burgundy | 1 | 98 (VN) |
In Bond
SG$28,030.00 |
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Vinous (98)The 2017 Chambertin Grand Cru is just a glorious success. Vivid red fruit, Morello cherries, wild strawberry and pressed violets on the nose, the aromatics here feel so animated and exquisitely defined. The palate is perfectly balanced with a killer line of acidity: crystalline red fruit, filigree tannins and more freshness than it knows what to do with. There is a sense of "channeled intensity" in this Chambertin and whilst there is no question that it is a 20- to 30-years wine, I felt no guilt in polishing this off in its youth. Tasted at Maison de Colombier in Beaune. |
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Burgundy | 1 | 97 (BH) |
In Bond
SG$176,470.00 |
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Burghound (97)The '99 Bèze just continues to get better and better with every passing year. A flat out gorgeously complex nose is comprised by spice, earth, minerality and still fresh red and black pinot fruit aromas. There is excellent richness to the intense and beautifully well-delineated medium-bodied flavors that are blessed with plenty of mouth coating dry extract that confers a seductive texture onto the strikingly persistent finish. Like the '99 Chambertin, while this could be drunk now I would strongly advise holding it for at least another 5 years and 10 would probably be better. Tasted many times and this only seems to go from strength to strength. In a word, exquisite. Tasted twice in both 2016 and 2017 with multiple and consistent notes since release. |
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Burgundy | 1 | 18.5 (JR) |
In Bond
SG$108,675.00 |
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Jancis Robinson (18.5)Very sweet and rich and gorgeous. Plump and easy – just very slightly slack perhaps – but wonderfully rewarding. Vital and spreads across the palate. Very complete indeed and no excess of ripeness or alcohol. Just slightly tight tannins on the finish. A very good 2003. |
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Burgundy | 1 | 91-93 (WA) |
In Bond
SG$11,530.00 |
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Wine Advocate (91-93)The 2009 Charmes-Chambertin emerges from the glass with lovely radiance and openness in its ripe, juicy fruit. The Charmes is already rather forward, and at this stage appears to be a relatively early-maturing wine. The oak is also a bit pronounced. Sweet, textured floral notes wrap around the long, polished finish. Rousseau’s Charmes is technically 60% Mazoyeres. Anticipated maturity: 2015-2029. |
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Burgundy | 1 | 18 (JR) |
In Bond
SG$9,985.00 |
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Jancis Robinson (18)Scented, red fruited, open. Then as it opens in the glass, it seems to become darker and more minerally, with stony finesse even with all this fruit. Lots of tension on the palate, partly from the freshness and partly from the tannins, which are dry and extremely fine. A caress with a firm hand. Then sweet again on the finish. On the finish this is long but seemingly gentle. |
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Burgundy | 2 | 93-97 (IB) |
In Bond
SG$2,920.00 |
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Jasper Morris Inside Burgundy (93-97)A low key lemon and lime colour. Clean fresh and classic on the nose. A very typical fresh stony palate, lightly washed in citrus, with enough flesh to provide the body necessary for ageing, and a fine, long, persistently mineral finish. Drink from 2027-2035. Tasted: November 2022 |
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Burgundy | 1 | 95 (RVF) |
In Bond
SG$42,245.00 |
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LaRVF (95)Domaine du Comte Liger-Belair La Romanée Grand Cru 2004 |
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Burgundy | 1 | 96-98 (IB) |
In Bond
SG$2,200.00 |
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Jasper Morris Inside Burgundy (96-98)A fine crimson colour. The bouquet is immediately appealing showing a distinction not yet apparent in the Chapelle-Chambertin, though that will come. This is the more structured of the two, possibly even a little bit stern, but with a wealth of high-class fruit behind where the refinement begins to show. Drink from 2032-2040+. Tasted: October 2023. |
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Burgundy | 1 | 96-98 (IB) |
In Bond
SG$1,490.00 |
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Jasper Morris Inside Burgundy (96-98)(5 Star Wine) Medium deep purple. The bouquet offers great promise, not flamboyant, a savoury red fruit but with depth behind. Nothing on the nose to say this is a stunning wine but just wait till you put it into your mouth! Such an explosion of rich ripe red fruited pinot, with a plush velvet texture which covers the tannins which are surely there for the long term future. Drink from 2032-2040. Tasted: October 2023. |
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Burgundy | 1 | 95-98 (IB) |
In Bond
SG$1,695.00 |
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Jasper Morris Inside Burgundy (95-98)Glowing fresh crimson colour. The nose shows fresh fruit without detail as yet. I am impressed by the weight and energy of this very promising Clos Vougeot There is plenty up front, muscular, but enough behind too. A beautiful finish as pure class peeps throughout. Very happy with this! Drink from 2032-2040. Tasted: October 2023. |
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Burgundy | 2 | - |
In Bond
SG$2,935.00 |
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Burgundy | 20 | - |
In Bond
SG$1,390.00 |
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Burgundy | 2 | - |
In Bond
SG$2,485.00 |
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Burgundy | 1 | 17 (JR) |
In Bond
SG$713.00 |
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Jancis Robinson (17)Nutty, apple fruit, long and expressive finish. Some spiciness. Open and developing, even now. |
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Burgundy | 1 | 17 (JR) |
In Bond
SG$773.00 |
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Jancis Robinson (17)Phenolic and pithy again, like the Blanchot. Quite stylised for Chablis – partly ‘naturalistic’, partly oxidative! It works though, and there's a bit of oak in the mix too. Not archetypal Chablis, but still impressive. |
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Burgundy | 1 | 16.5 (JR) |
In Bond
SG$773.00 |
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Jancis Robinson (16.5)Tangy, open-knit, fine apple fruit and broad texture. Much more conventional than their Vaudésir and Blanchot – and perhaps less interesting therefore? |
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Burgundy | 1 | 93-95 (BH) |
In Bond
SG$4,840.00 |
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Burghound (93-95)This too is firmly reduced. There is almost painful intensity to the beautifully delineated and mineral-driven broad-shouldered flavors that possess a highly refined textured before culminating in an almost crisp, moderately austere and wonderfully persistent finale that is quite firmly structured. This is a bit atypical but no less attractive for it and a Bèze that should amply reward a decade plus of cellaring. Lovely. |
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Burgundy | 1 | 92-95 (BH) |
In Bond
SG$3,045.00 |
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Burghound (92-95)A highly restrained and ultra-pure nose reflects notes of the essence of both red and dark currant, forest floor and a more discreet whiff of the sauvage. The mouthfeel is unusually rich for young Latricières though there is ample minerality adding a sense of lift to the impressively persistent, markedly firm, austere and w |
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Burgundy | 4 | 95-97 (WA) |
In Bond
SG$3,625.00 |
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Wine Advocate (95-97)The 2013 Clos de la Roche Cuvée Vieilles Vignes, from vines planted in 1905, has an inviting, delineated bouquet with vibrant wild strawberry, raspberry preserve and mineral notes. The palate has great tension – so suave and poised with superb symmetry and an effortless finish that I don’t think the Clos Saint Denis has at the moment. Laurent Ponsot did not disguise his enthusiasm for this Grand Cru and I could understand why. |
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Burgundy | 2 | 97 (WA) |
In Bond
SG$3,675.00 |
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Wine Advocate (97)The 2016 Clos de la Roche Grand Cru Cuvée Vieilles Vignes is superb, bursting from the glass with aromas of juicy cherries, peonies, blood orange, licorice, raw cocoa and espresso roast. On the palate, it's full-bodied, deep and succulent, with a concentrated, layered mid-palate, satiny structuring tannins and vibrant underlying acidity, concluding with a long finish. Harvested on October 7 at a comparatively high yield by Ponsot's standards of 38 hectoliters per hectare, this year seems to have been perfectly adapted to Ponsot's style. Vibrant, elegant and expressive, the 2016 is quite different from the richer, more powerful 2015, but in the fullness of time, I wouldn't be surprised to see it surpassing its brawnier elder sibling. |
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Burgundy | 1 | 95 (WA) |
In Bond
SG$7,405.00 |
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Wine Advocate (95)The 2018 Chablis Grand Cru Valmur is brilliant, unwinding in the glass with notes of crisp green apple, white flowers, fresh bread, iodine and oyster shell. Full-bodied, satiny and concentrated, with chalky extract and tangy acids, it's one of the cooler, more tensile wines in the range and stands out as a particular highlight. |
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Burgundy | 2 | - |
In Bond
SG$1,080.00 |
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Burgundy | 1 | - |
In Bond
SG$1,355.00 |
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Burgundy | 1 | 94 (BH) |
In Bond
SG$790.00 |
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Burghound (94)There is even better Chablis character to the more elegant and cooler array of green apple, acacia blossom, oyster shell and quinine-infused aromas. I very much like the mouthfeel of the refined and intense middleweight flavors that brim with both minerality and dry extract, both of which are present on the impressively complex and strikingly long finale. This is extremely stylish with the innate finesse of a reference standard Blanchot. |
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Burgundy | 2 | 96 (IB) |
In Bond
SG$790.00 |
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Jasper Morris Inside Burgundy (96)(5-Star Wine) From 60+ year old vines on the plateau part of Les Preuses. A pale lemon colour. The immediately joyous nose is making me smile. A little bit of wood then starts to come up. This has a thick texture but without the simplicity of Bougros, and a screaming kimmeridgian tension at the back. Seemingly endless at the finish. Drink from 2028-2040. |
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