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El Enemigo New Vintage Release
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El Enemigo New Vintage Release
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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|
Mendoza | 1 | 94 (JS) |
Inc. GST
SG$215.42 |
|||||
James Suckling (94)This has an intense nose of blue and dark fruit, dried lavender, clay, oyster shell, dried chili and burnt sage. Lemon zest, too. Medium-bodied with firm, polished tannins. Focused and driven. Try in 2024. |
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Mendoza | 2 | 94 (JS) |
Inc. GST
SG$252.14 |
|||||
James Suckling (94)Wild and earthy nose of bark, spiced cherries, ash, porcini and kaffir leaves. Deliciously savory with a medium body. Supple, creamy tannins. Juicy, meaty and delicious. Drink or hold. |
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|
|
Mendoza | 1 | 93 (TA) |
Inc. GST
SG$324.50 |
|||||
Tim Atkin MW (93)Co-fermented with 10% Malbec for added layers and nuances, this stylish Cabernet Franc has enticing aromas of rose petal and orange peel, fleshy, textured red cherry and bramble fruit, a grassy undertone and serious, well-structured underlying tannins. |
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|
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Mendoza | 1 | 96 (JS) |
Inc. GST
SG$242.42 |
|||||
James Suckling (96)This has aromas of ripe apricots, buttercream, baked apples and pastries. Medium-to full-bodied with a creamy, round and almost oily texture. Lovely balance of ripe fruit and toasted-pastry notes with bright acidity. Delicious finish. Fantastic value, as always. Drink now or hold. |
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|
|
Mendoza | 1 | 96 (JS) |
Inc. GST
SG$487.58 |
|||||
James Suckling (96)Currants, blackberries, blueberries, lemon zest, thyme, green olives and licorice on the nose. Cardamom and iodine, too. Medium-to full-bodied with firm, plush tannins. There’s a delicious savory and salty quality to the ripe dark fruit. Textured and complex. Drink from 2023. |
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|
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Mendoza | 1 | 97 (WA) |
Inc. GST
SG$1,049.18 |
|||||
Wine Advocate (97)The nose of the 2018 Gran Enemigo El Cepillo Single Vineyard, from a low-yielding and drier year, is full of curry, a note that was a constant across the three vintages I tasted together, but it tends to be stronger in low-yielding and dry years like this. It's also floral and comes through as aromatic and a little exotic, in a good way, with elegance, persistence and very pure flavors. It has fine-grained tannins, great acidity and balance. 7,200 bottles. All these single-vineyard bottlings mature in ancient 4,000-liter oak foudres for some 15 months. |
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|
|
Mendoza | 1 | 98 (WA) |
Inc. GST
SG$580.46 |
|||||
Wine Advocate (98)One of the finest and more regular wines from Argentina, the 2018 Gran Enemigo Gualtallary Single Vineyard is austere and shows restraint, with great freshness and gobsmacking balance and complexity, but in the context of the 2019 and 2020 vintages that I also tasted next to it, it comes thorough as slightly less refined but still with 13.5% alcohol and with very good parameters of acidity and freshness. It has a medium-bodied palate and a rare combination of power and elegance, with very fine, chalky tannins. It's very long and has a salty and tasty finish. It matured in centenary oak foudres for 15 months. 9,000 bottles were filled in July 2019. |
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|
|
Mendoza | 1 | 95 (VN) |
Inc. GST
SG$227.30 |
|||||
Vinous (95)The 2020 Sémillon El Enemigo from Agrelo, Luján de Cuyo hails from a 70-year-old vineyard. Aged with flor for a year before 15 months in barrels, it’s a golden yellow in the glass. On the nose there are notes of flint, honey, a little hazelnut and cashew nut underneath the flor-based aromas of white flowers and pear. In the mouth, however, it’s broad with a good, voluminous flow and a clove backdrop. Intense and creamy with a sustained layer of salinity, the stylistic acrobatics have opened up new possibilities for the varietal. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Mendoza | 1 | 94 (JS) |
In Bond
SG$146.00 |
|||||
James Suckling (94)This has an intense nose of blue and dark fruit, dried lavender, clay, oyster shell, dried chili and burnt sage. Lemon zest, too. Medium-bodied with firm, polished tannins. Focused and driven. Try in 2024. |
|||||||||
|
|
Mendoza | 2 | 94 (JS) |
In Bond
SG$180.00 |
|||||
James Suckling (94)Wild and earthy nose of bark, spiced cherries, ash, porcini and kaffir leaves. Deliciously savory with a medium body. Supple, creamy tannins. Juicy, meaty and delicious. Drink or hold. |
|||||||||
|
|
Mendoza | 1 | 93 (TA) |
In Bond
SG$247.00 |
|||||
Tim Atkin MW (93)Co-fermented with 10% Malbec for added layers and nuances, this stylish Cabernet Franc has enticing aromas of rose petal and orange peel, fleshy, textured red cherry and bramble fruit, a grassy undertone and serious, well-structured underlying tannins. |
|||||||||
|
|
Mendoza | 1 | 96 (JS) |
In Bond
SG$171.00 |
|||||
James Suckling (96)This has aromas of ripe apricots, buttercream, baked apples and pastries. Medium-to full-bodied with a creamy, round and almost oily texture. Lovely balance of ripe fruit and toasted-pastry notes with bright acidity. Delicious finish. Fantastic value, as always. Drink now or hold. |
|||||||||
|
|
Mendoza | 1 | 96 (JS) |
In Bond
SG$398.00 |
|||||
James Suckling (96)Currants, blackberries, blueberries, lemon zest, thyme, green olives and licorice on the nose. Cardamom and iodine, too. Medium-to full-bodied with firm, plush tannins. There’s a delicious savory and salty quality to the ripe dark fruit. Textured and complex. Drink from 2023. |
|||||||||
|
|
Mendoza | 1 | 97 (WA) |
In Bond
SG$918.00 |
|||||
Wine Advocate (97)The nose of the 2018 Gran Enemigo El Cepillo Single Vineyard, from a low-yielding and drier year, is full of curry, a note that was a constant across the three vintages I tasted together, but it tends to be stronger in low-yielding and dry years like this. It's also floral and comes through as aromatic and a little exotic, in a good way, with elegance, persistence and very pure flavors. It has fine-grained tannins, great acidity and balance. 7,200 bottles. All these single-vineyard bottlings mature in ancient 4,000-liter oak foudres for some 15 months. |
|||||||||
|
|
Mendoza | 1 | 98 (WA) |
In Bond
SG$484.00 |
|||||
Wine Advocate (98)One of the finest and more regular wines from Argentina, the 2018 Gran Enemigo Gualtallary Single Vineyard is austere and shows restraint, with great freshness and gobsmacking balance and complexity, but in the context of the 2019 and 2020 vintages that I also tasted next to it, it comes thorough as slightly less refined but still with 13.5% alcohol and with very good parameters of acidity and freshness. It has a medium-bodied palate and a rare combination of power and elegance, with very fine, chalky tannins. It's very long and has a salty and tasty finish. It matured in centenary oak foudres for 15 months. 9,000 bottles were filled in July 2019. |
|||||||||
|
|
Mendoza | 1 | 95 (VN) |
In Bond
SG$157.00 |
|||||
Vinous (95)The 2020 Sémillon El Enemigo from Agrelo, Luján de Cuyo hails from a 70-year-old vineyard. Aged with flor for a year before 15 months in barrels, it’s a golden yellow in the glass. On the nose there are notes of flint, honey, a little hazelnut and cashew nut underneath the flor-based aromas of white flowers and pear. In the mouth, however, it’s broad with a good, voluminous flow and a clove backdrop. Intense and creamy with a sustained layer of salinity, the stylistic acrobatics have opened up new possibilities for the varietal. |
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