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Delivery to United Kingdom Storage: 12 Apr 2021
I was blown away by the 2011 Matarocchio (100% Cabernet Franc). From 15-year-old vines planted some 60 meters above sea level on the Tuscan coast, this wine is absolutely stunning, delicious and simply unforgettable. Only produced in 2007, 2009 and 2011, this third edition shows towering aromas of sensuous dark fruit, leather and tobacco. If Cabernet Franc is the darling grape of this appellation, Matarocchio is a reason why. The mouthfeel is penetrating and powerful, but seamless and silky smooth at the same time. The tannin management is excellent. This is one to keep in the cellar.
Drinking Window: 2016 - 2038
Reviewer Name: Monica Larner
Review Date: 31st October 2014
Bright, deep ruby-red. Knockout nose offers red cherry, grilled herbs, smoke, aromatic herbs and minerals. Juicy and vibrant, displaying outstanding inner-mouth perfume and energy to the red and dark fruit flavors. Finishes smooth and long, with sneaky concentration and complexity. This wine spent 18 months in 100% new oak but you really can’t tell. Yet another pure cabernet franc now being made on the Tuscan Coast; only a few years ago you could find Paleo by Le Macchiole and little else. I should note that I like the 2011 Matarocchio better than the 2011 Guado al Tasso, which, though also outstanding, is similar to many other warm-weather Bordeaux blends made around the world; by contrast, cabernet franc from the Tuscan Coast is a truly unique wine.
- Details
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- Year 2011
- Colour Red
- Country Italy
- Region Tuscany
- Sub Region NA
- Designation
- Classification
- Pack Size 6x75cl
- ABV 14°
- Drinking Window 2016 - 2038
- Drinking Recommendation Drinking Now, will improve
- LWIN 125981620110600750
- Reviews (2)
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97 Wine Advocate
I was blown away by the 2011 Matarocchio (100% Cabernet Franc). From 15-year-old vines planted some 60 meters above sea level on the Tuscan coast, this wine is absolutely stunning, delicious and simply unforgettable. Only produced in 2007, 2009 and 2011, this third edition shows towering aromas of sensuous dark fruit, leather and tobacco. If Cabernet Franc is the darling grape of this appellation, Matarocchio is a reason why. The mouthfeel is penetrating and powerful, but seamless and silky smooth at the same time. The tannin management is excellent. This is one to keep in the cellar.
Drinking Window: 2016 - 2038
Reviewer Name: Monica Larner
Review Date: 31st October 2014
94 VinousBright, deep ruby-red. Knockout nose offers red cherry, grilled herbs, smoke, aromatic herbs and minerals. Juicy and vibrant, displaying outstanding inner-mouth perfume and energy to the red and dark fruit flavors. Finishes smooth and long, with sneaky concentration and complexity. This wine spent 18 months in 100% new oak but you really can’t tell. Yet another pure cabernet franc now being made on the Tuscan Coast; only a few years ago you could find Paleo by Le Macchiole and little else. I should note that I like the 2011 Matarocchio better than the 2011 Guado al Tasso, which, though also outstanding, is similar to many other warm-weather Bordeaux blends made around the world; by contrast, cabernet franc from the Tuscan Coast is a truly unique wine.
- Producer
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An astounding 26 generations have built Antinori’s international reputation since its founding in Tuscany in 1385. Certainly one of the most famous wine families in Italian wine, it has benefitted from bold innovation encapsulated by their flagship wine, one of the original "Super Tuscans" - Tignanello.
- Value Comparison
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Antinori Guado al Tasso Matarocchio
- Valuation Tools
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