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This is crazy. The nose is so unique with the iodine, stones and currant aromas with wet earth and mushroom. Aromas like this don't usually come out until 10 years or so in the bottle. Classic nose for this estate. Full-bodied, with an amazing palate of firm yet polished tannins and a solid palate. So dense and gorgeous. It is really stunning. Try in 2020.
Drinking Window: 2022 - 2070
Review Date: 9th May 2012
Deep garnet colored, the 2010 La Mission Haut-Brion has a commanding, profound nose of baked blackberries, boysenberries and warm cassis plus suggestions of candied violets, red roses, chocolate box, cedar chest and smoked meats with a waft of iron ore. Full-bodied, powerful and hedonic, the palate bursts with expressive black fruits and floral sparks, framed by exquisitely ripe, grainy tannins and beautiful freshness, finishing with epic length. A real head-turner, this beauty is already very impressive, but for that full WOW experience I would give it another 3-5 years in bottle to blossom.
Drinking Window: 2023 - 2070
Reviewer Name: Lisa Perrotti-Brown
Review Date: 5th March 2020
Deep, saturated ruby-red. Sweet, brooding aromas of cassis, coffee, minerals and licorice. Superconcentrated, voluptuous and seamless, with outstanding density of fruit and noteworthy precision to the compellingly sweet dark berry and mineral flavors. The broad, ripely tannic finish features extraordinary length and lingering violet and flint flavors. The best young La Mission I remember tasting at a similar stage of development. This is one of my three or four top wines of the vintage.
Reviewer Name: Stephen Tanzer
Review Date: 1st July 2013
The 2010 La Mission Haut-Brion has a very flattering bouquet with detailed red and black fruit laced with chestnut, cedar and sous-bois. This is supremely well focused. The palate is medium-bodied with fine grain tannins. There is immense depth here, more savoury than expected with chestnut once again, white pepper and a tinge of dried blood towards the finish. Outstanding. Tasted from an ex-château bottle at the BI Wines & Spirits 10-Year On tasting.
Drinking Window: 2028 - 2075
Reviewer Name: Neal Martin
Review Date: 1st July 2020
Intense and engaging. Despite showing lots of heft and tarry grip, the singed apple wood and alder notes are well-defined in this red, accentuating a core of roasted fig, blackberry coulis and macerated red and black currant fruit. The long, bramble-edged finish sports showy ganache and Lapsang souchong tea notes, while the structure refuses to yield until everything has finally played out. Muscular and vivacious. Best from 2019 through 2040. -JM
Drinking Window: 2022 - 2070
Review Date: 31st March 2013
(62% cabernet sauvignon, 37% merlot and 1% cabernet franc; 15.1% alcohol) Deep ruby-purple. D eep, refined aromas of blackcurrant, cedar, minerals and wet stone on the reticent, cabernet sauvignon-dominated nose. Then very dense and powerful on the palate, with pristine blackberry, mineral and forest floor flavors and a supple touch that Haut-Brion doesn't yet show. The tannins are amazingly fine and polished, indeed among the noblest of the year, but this otherwise great wine lacks the sheer massive concentration of Haut-Brion. At 10,000 vines per hectare, La Mission almost always has 0.2% or 0.3% more alcohol than Haut-Brion, according to Jean-Philippe Delmas. But the exact measure of La Mission's success in 2010 is that its 15.1% alcohol is not at all obvious.
Drinking Window: 2022 - 2070
Review Date: 1st May 2011
(62% cabernet sauvignon, 37% merlot and 1% cabernet franc; 15.1% alcohol) Deep ruby-purple. D eep, refined aromas of blackcurrant, cedar, minerals and wet stone on the reticent, cabernet sauvignon-dominated nose. Then very dense and powerful on the palate, with pristine blackberry, mineral and forest floor flavors and a supple touch that Haut-Brion doesn't yet show. The tannins are amazingly fine and polished, indeed among the noblest of the year, but this otherwise great wine lacks the sheer massive concentration of Haut-Brion. At 10,000 vines per hectare, La Mission almost always has 0.2% or 0.3% more alcohol than Haut-Brion, according to Jean-Philippe Delmas. But the exact measure of La Mission's success in 2010 is that its 15.1% alcohol is not at all obvious.
Reviewer Name: Ian d'Agata
Review Date: 1st May 2011
