Italy
Italy, known as the "Land of Wine," is celebrated for its exquisite range of fine wines. With a winemaking history dating back thousands of years and a diverse array of terroirs, Italy offers a remarkable collection of wines that delight the senses and captivate wine enthusiasts worldwide.
In Tuscany, famous vineyards like Antinori, Marchesi di Frescobaldi, and Tenuta San Guido have become synonymous with excellence. Wines such as Brunello di Montalcino, Chianti Classico, and Super Tuscans like Sassicaia and Tignanello showcase the region's mastery in crafting complex, age-worthy, and expressive wines. Piedmont is home to legendary vineyards like Gaja, Vietti, and Marchesi di Barolo. The region's iconic wines, Barolo and Barbaresco, crafted from the Nebbiolo grape, epitomize power, elegance, and longevity. These wines boast flavors of red fruit, floral notes, earthy undertones, and firm tannins. Veneto, renowned for its sparkling Prosecco wines, is also famous for Amarone della Valpolicella. Vineyards like Allegrini and Quintarelli produce exceptional Amarone wines with concentrated flavors of dark fruit, spices, and a velvety texture. Sicily, the largest island in the Mediterranean, offers a different yet captivating expression of Italian wines. Vineyards like Planeta, Donnafugata, and Tasca d'Almerita craft remarkable wines from indigenous grape varieties such as Nero d'Avola and Nerello Mascalese. These wines exhibit intense fruit flavors, vibrant acidity, and a unique volcanic minerality.
These are just a few examples of the renowned vineyards and wines Italy has to offer. From the northern regions of Piedmont and Veneto to the central regions of Tuscany and Umbria, and down to the southern regions of Sicily and Puglia, Italy's wine regions are a treasure trove of exceptional wines. Experience the allure of Italian wines and immerse yourself in the rich history, diverse terroirs, and passionate winemaking that define the Italian wine scene. Whether you're sipping a prestigious Barolo, a refined Brunello di Montalcino, a refreshing Prosecco, or a bold Nero d'Avola, Italian wines promise a journey of flavors and a celebration of Italy's winemaking heritage.
Italy
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Piedmont | 1 | - |
Inc. GST
SG$1,694.78 |
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2 | - |
Inc. GST
SG$869.78 |
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Sicily | 1 | 95 (WA) |
Inc. GST
SG$172.11 |
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Wine Advocate (95)The Graci 2021 Etna Rosso Arcurìa is a stunning wine that starts with a light ruby color that shines in the glass. In terms of aromas, it offers a savory side with tobacco leaf and spice, but the fruit remains front and center with blackcurrant and wild cherry. There are ashy volcanic nuances that create an elegant and long-lasting mouthfeel. This wine is defined by its extreme precision and polish. |
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Sicily | 1 | 95 (WA) |
Inc. GST
SG$172.11 |
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Wine Advocate (95)The Graci 2021 Etna Rosso Feudo di Mezzo shows pretty complexity with dark fruit, tea leaf, grilled herb and a botanical side. A second wave of aromas offers earthy tones with volcanic ash and campfire ember, but the wine ultimately concludes with raspberry and redcurrant. This is a beautiful wine from Alberto Graci. |
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Piedmont | 2 | - |
Inc. GST
SG$494.21 |
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Created in the fertile vineyards of Serralunga d’Alba in Italy's Piedmont region, Grasso Tiziano Barolo Briccolina 2012 exemplifies meticulous winemaking. Produced by notable winemaker Tiziano Grasso, the Barolo Briccolina boasts high-quality Nebbiolo grapes grown on the south-east facing Briccolina hill. The distinct climate of the region nurtures the grapes to ripen slowly, thus building a depth of flavour. The year 2012 saw an idyllic blend of sun, rain and temperature, contributing to a well-balanced palate. Following fermentation, the wine was meticulously matured in traditional large French oak barrels. The maturation process of Grasso Tiziano Barolo Briccolina 2012 enriches the wine's perfumed aromas and accentuates its structure and complexity. This vintage is distinguished by its deep ruby colour and rich, layered taste. It offers sumptuous notes of dark cherry, licorice and hints of earthiness with a long, superbly tannic finish, promising a perfect bottle to those patient enough to cellar it. |
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Tuscany | 10 | - |
Inc. GST
SG$366.72 |
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Tuscany | 2 | 97 (WA) |
Inc. GST
SG$678.44 |
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Wine Advocate (97)The 2015 Bolgheri Superiore Grattamacco is big, bold and absolutely stunning. This blend of 65% Cabernet Sauvignon, 20% Merlot and 15% Sangiovese is dark and luscious, with overlapping melodies of tobacco, spice, dark fruit and grilled herb. There is so much depth and power. This vintage is a gem for your cellar, and the wine should award a long aging trajectory for those who have the patience to wait. Some 50,000 bottles were made. |
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Tuscany | 1 | 97 (DC) |
Inc. GST
SG$736.21 |
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Decanter (97)Grattamacco is one of the highest estates in Bolgheri, located just beneath the village of Castagneto Carducci. It has a distinctive contribution of 15% Sangiovese to the blend, along with the Cabernet Sauvignon and Merlot. This indigenous grape gives the wine a particular freshness and drinkability, rejuvenating the tension of the classic Bordeaux varieties. In 2016, Grattamacco has exceeded itself, with aromas of elegant, youthful red currant fruits integrated with citrus notes and cedar wood. On the palate the wine is perfectly balanced, and more immediately drinkable than some of the other top samples. It has delicious tension and ripeness, with a mediterranean character and a hint of kiwi on the finish. |
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Tuscany | 6 | 96 (DC) |
Inc. GST
SG$770.00 |
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Decanter (96)The contribution of Sangiovese (15%) in the blend of Grattamacco makes it a distinctive Bolgheri Superiore. If on the nose Cabernet Sauvignon and Merlot are prevailing with cassis fruit, cedar and kiwi, full of balsamic depth, the indigenous grape pushes the fragrance of the wine with chewy wild fruit flavours. An exceptional expression in the hot vintage. Complex and layered, without any foursquare character, this organic wine is waiting for extra complexity over its liquorice finish. |
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Tuscany | 1 | 97 (JD) |
Inc. GST
SG$859.38 |
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Jeb Dunnuck (97)Moving to the 2018 Grattamacco, this vintage is more classic in its expression and marked with finesse. While the summer was quite hot, it cooled at the end of August, with 60 mm of rain and an abrupt cold snap that slowed maturity, so they had to be quite patient waiting for the grapes to get ripe. The Sangiovese is very important in this vintage for its acidity. In the glass, it pours an almost identical, perhaps slightly more youthful red brick color, and it’s fresh and pretty on the nose, with a detailed perfume of fresh herbs, flowers, cherries, and redcurrants. The palate is refreshing and more vertical but not lacking ripeness, with fine tannins and a spine of refreshing acidity. Its characteristic saltiness frames the wine as it floats off the palate, with a mintiness on the backplate. I personally would be thrilled to drink this wine over the coming 15 or more years. |
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Tuscany | 1 | 98 (JD) |
Inc. GST
SG$309.71 |
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Jeb Dunnuck (98)Reserved layers and depth slowly begin to emerge from the 2019 Grattamacco, so it is going to need time in cellar to open and show itself. As it opens in the glass, it reveals attractive dark mineral earth, kirsch, black pepper spice, and balsamic. It is concentrated and compact at this stage, with savory richness, and it displays full and balanced structure, ripe and present tannins, and notes of cassis, cedar, and pine resin. It reveals rich complexity without ever feeling murky, and its energetic tension takes this wine to the next level. Drink 2025-2050. |
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Tuscany | 1 | 98 (JD) |
Inc. GST
SG$786.35 |
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Jeb Dunnuck (98)Reserved layers and depth slowly begin to emerge from the 2019 Grattamacco, so it is going to need time in cellar to open and show itself. As it opens in the glass, it reveals attractive dark mineral earth, kirsch, black pepper spice, and balsamic. It is concentrated and compact at this stage, with savory richness, and it displays full and balanced structure, ripe and present tannins, and notes of cassis, cedar, and pine resin. It reveals rich complexity without ever feeling murky, and its energetic tension takes this wine to the next level. Drink 2025-2050. |
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Tuscany | 1 | 97 (VN) |
Inc. GST
SG$606.50 |
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Vinous (97)A stellar wine, the 2020 Grattamacco is dark, vibrant and nuanced to the core. Black fruit, lavender, spice, leather, menthol and dried herbs infuse the 2020 with tons of character and complexity. Deep yet also wonderfully translucent, the 2020 is one of the most finessed Grattamaccos I can remember tasting. There’s incredible depth and resonance here, not to mention tons of personality. |
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Tuscany | 4 | 97 (JD) |
Inc. GST
SG$654.44 |
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Jeb Dunnuck (97)The 2021 L'Alberello is a bright red/magenta-colored and is inviting with its fruity profile of candied strawberries, cocoa, sweet herbs, and pressed flowers. The palate is both charming and structured, at first revealing its attractive fruitiness, then showing its noble structure, with angular, defined tannins, a sanguine mineral backbone, and mouthwatering acidity. It demands time but should be an incredible offering from the Grattamacco team. Drink 2026-2050. |
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Tuscany | 3 | - |
Inc. GST
SG$431.01 |
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Friuli Venezia Giulia | 1 | - |
Inc. GST
SG$1,136.56 |
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Intricately crafted in the renowned winemaking region of Friuli-Venezia Giulia, Italy, the Gravner Josko Ribolla Gialla 2010 is an exquisite reflection of terroir-driven elegance. This distinctive white wine, product of the visionary Joško Gravner, is revered for its complex, yet harmonious, blend of power and refinement. Truly a testament to the purity and integrity of this indigenous grape variety. Gravner's traditional and bold approach towards wine-making stands out. The Ribolla Gialla 2010 is meticulously fermented in Georgian qvevri, bringing an earthy structure to the vivacious citrus and stone fruit notes. Each bottle undergoes extended maceration and maturation, unveiling a rich, deep hue and superbly integrated tannins. Following Gravner's biodynamic principles, no chemical additives are used, empowering the natural elements to shape the wine's character. Investing in a bottle of Gravner Josko Ribolla Gialla 2010 ensures an experience of exalting depth and transcendent longevity, encompassing the finest aspects of artisanal Italian viticulture. |
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Friuli Venezia Giulia | 2 | - |
Inc. GST
SG$1,316.89 |
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Grown and vinified in the historic Friuli region of Italy, Gravner Josko Ribolla Gialla 2016 is a gem amongst fine wines. Crafted by renowned vintner Josko Gravner, who employs ancient methods and modern mastery, this striking creation hails from the area's indigenous Ribolla Gialla grape variety. Carefully nurtured on the foothills of the Julian Alps, the harvested grapes undergo an impressive eight-year process that includes an extended maceration in clay amphorae and lengthy bottle ageing. This results in a precious golden wine that boasts powerful, voluptuous aromas complemented by an enigmatic combination of dried fruit and honey flavours. Displaying impressive depth, this wine offers a memorable palate that lingers with its minerality, captivating acidity, and harmonious balance. Gravner Josko Ribolla Gialla 2016’s majesty is a testament to the producer's reverence for tradition and attention to detail, making it a wonderfully nuanced celebratory choice for true wine connoisseurs. |
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1 | 95 (VN) |
Inc. GST
SG$1,928.65 |
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Vinous (95)The aromas of the 2008 Vino Rosso Breg can be sensed before the glass even leaves the table, with steeped plums and clove nuances effortlessly rising up. With swirling, this becomes darker and spicy while gaining in volume and depth, unleashing a complex array of ginger and curries before giving way to dusty rose, menthol, red currant and balsam herbs. It washes across the palate like fine silk, seaming to caress all it touches with textural tart cherry and raspberry embellished by lavender and sage. All the while, a staining of fine tannins slowly saturates the senses, yet they are sweet and chalky, creating a well-managed tug of tension that lingers on and on. The Gravner family are genuine masters of Pignolo, from the complexity of fruit to its energy and, finally, its perfectly refined structure. Enjoy the 2008 now with decanting or lose it in the cellar for many years to come. It's a beauty. |
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2 | 95 (VN) |
Inc. GST
SG$870.55 |
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Vinous (95)The 2009 Rosso Breg is dark as night, yet it offers a lifting bouquet of crushed black cherries, sage, spiced orange peels and nuances of menthol. It's vividly pure and fruit-forward but balanced throughout, with depths of tart raspberry complemented by violet inner florals and a hint of clove. The tannins are rounded and sweet, offset by a pleasantly bitter twang and a touch of blood orange. Gravner is undoubtedly the master of Pignolo, and this is an utterly harmonious example. |
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Friuli Venezia Giulia | 1 | - |
Inc. GST
SG$1,112.56 |
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The Gravner Venezia Giulia Rujno 2008 is the magnum opus of iconic winemaker, Josko Gravner. Crafted in the Friuli-Venezia Giulia region of North-Eastern Italy, this extraordinary white wine embodies the Gravner philosophy of minimal intervention. The grapes are macerated carefully in Georgian amphorae buried underground, followed by ageing in large oak barrels, delivering a distinct complexity. The 2008 Rujno is a captivating blend of Ribolla and Sauvignon Blanc, rendering an intoxicating aroma of ripe orchard fruits and wildflowers, underpinned by a mineral sharpness. On the palate, it resonates with a full-bodied robustness, textured tannins and a searingly pure finish. Gravner Venezia Giulia Rujno 2008 is more than a wine, it’s a revelation of nature’s raw beauty captured in a bottle, an exemplary testament to Gravner's commitment to biodynamic principles. Offering an unparalleled sensory experience, it stands as a beacon of wine craftsmanship. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Piedmont | 1 | - |
In Bond
SG$1,440.00 |
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2 | - |
In Bond
SG$695.00 |
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Sicily | 1 | 95 (WA) |
In Bond
SG$148.00 |
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Wine Advocate (95)The Graci 2021 Etna Rosso Arcurìa is a stunning wine that starts with a light ruby color that shines in the glass. In terms of aromas, it offers a savory side with tobacco leaf and spice, but the fruit remains front and center with blackcurrant and wild cherry. There are ashy volcanic nuances that create an elegant and long-lasting mouthfeel. This wine is defined by its extreme precision and polish. |
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|
|
Sicily | 1 | 95 (WA) |
In Bond
SG$148.00 |
|||||
Wine Advocate (95)The Graci 2021 Etna Rosso Feudo di Mezzo shows pretty complexity with dark fruit, tea leaf, grilled herb and a botanical side. A second wave of aromas offers earthy tones with volcanic ash and campfire ember, but the wine ultimately concludes with raspberry and redcurrant. This is a beautiful wine from Alberto Graci. |
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Piedmont | 2 | - |
In Bond
SG$394.00 |
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|
Created in the fertile vineyards of Serralunga d’Alba in Italy's Piedmont region, Grasso Tiziano Barolo Briccolina 2012 exemplifies meticulous winemaking. Produced by notable winemaker Tiziano Grasso, the Barolo Briccolina boasts high-quality Nebbiolo grapes grown on the south-east facing Briccolina hill. The distinct climate of the region nurtures the grapes to ripen slowly, thus building a depth of flavour. The year 2012 saw an idyllic blend of sun, rain and temperature, contributing to a well-balanced palate. Following fermentation, the wine was meticulously matured in traditional large French oak barrels. The maturation process of Grasso Tiziano Barolo Briccolina 2012 enriches the wine's perfumed aromas and accentuates its structure and complexity. This vintage is distinguished by its deep ruby colour and rich, layered taste. It offers sumptuous notes of dark cherry, licorice and hints of earthiness with a long, superbly tannic finish, promising a perfect bottle to those patient enough to cellar it. |
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Tuscany | 10 | - |
In Bond
SG$281.00 |
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Tuscany | 2 | 97 (WA) |
In Bond
SG$565.00 |
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Wine Advocate (97)The 2015 Bolgheri Superiore Grattamacco is big, bold and absolutely stunning. This blend of 65% Cabernet Sauvignon, 20% Merlot and 15% Sangiovese is dark and luscious, with overlapping melodies of tobacco, spice, dark fruit and grilled herb. There is so much depth and power. This vintage is a gem for your cellar, and the wine should award a long aging trajectory for those who have the patience to wait. Some 50,000 bottles were made. |
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|
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Tuscany | 1 | 97 (DC) |
In Bond
SG$618.00 |
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Decanter (97)Grattamacco is one of the highest estates in Bolgheri, located just beneath the village of Castagneto Carducci. It has a distinctive contribution of 15% Sangiovese to the blend, along with the Cabernet Sauvignon and Merlot. This indigenous grape gives the wine a particular freshness and drinkability, rejuvenating the tension of the classic Bordeaux varieties. In 2016, Grattamacco has exceeded itself, with aromas of elegant, youthful red currant fruits integrated with citrus notes and cedar wood. On the palate the wine is perfectly balanced, and more immediately drinkable than some of the other top samples. It has delicious tension and ripeness, with a mediterranean character and a hint of kiwi on the finish. |
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|
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Tuscany | 6 | 96 (DC) |
In Bond
SG$649.00 |
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Decanter (96)The contribution of Sangiovese (15%) in the blend of Grattamacco makes it a distinctive Bolgheri Superiore. If on the nose Cabernet Sauvignon and Merlot are prevailing with cassis fruit, cedar and kiwi, full of balsamic depth, the indigenous grape pushes the fragrance of the wine with chewy wild fruit flavours. An exceptional expression in the hot vintage. Complex and layered, without any foursquare character, this organic wine is waiting for extra complexity over its liquorice finish. |
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|
|
Tuscany | 1 | 97 (JD) |
In Bond
SG$731.00 |
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Jeb Dunnuck (97)Moving to the 2018 Grattamacco, this vintage is more classic in its expression and marked with finesse. While the summer was quite hot, it cooled at the end of August, with 60 mm of rain and an abrupt cold snap that slowed maturity, so they had to be quite patient waiting for the grapes to get ripe. The Sangiovese is very important in this vintage for its acidity. In the glass, it pours an almost identical, perhaps slightly more youthful red brick color, and it’s fresh and pretty on the nose, with a detailed perfume of fresh herbs, flowers, cherries, and redcurrants. The palate is refreshing and more vertical but not lacking ripeness, with fine tannins and a spine of refreshing acidity. Its characteristic saltiness frames the wine as it floats off the palate, with a mintiness on the backplate. I personally would be thrilled to drink this wine over the coming 15 or more years. |
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|
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Tuscany | 1 | 98 (JD) |
In Bond
SG$265.00 |
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Jeb Dunnuck (98)Reserved layers and depth slowly begin to emerge from the 2019 Grattamacco, so it is going to need time in cellar to open and show itself. As it opens in the glass, it reveals attractive dark mineral earth, kirsch, black pepper spice, and balsamic. It is concentrated and compact at this stage, with savory richness, and it displays full and balanced structure, ripe and present tannins, and notes of cassis, cedar, and pine resin. It reveals rich complexity without ever feeling murky, and its energetic tension takes this wine to the next level. Drink 2025-2050. |
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|
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Tuscany | 1 | 98 (JD) |
In Bond
SG$664.00 |
|||||
Jeb Dunnuck (98)Reserved layers and depth slowly begin to emerge from the 2019 Grattamacco, so it is going to need time in cellar to open and show itself. As it opens in the glass, it reveals attractive dark mineral earth, kirsch, black pepper spice, and balsamic. It is concentrated and compact at this stage, with savory richness, and it displays full and balanced structure, ripe and present tannins, and notes of cassis, cedar, and pine resin. It reveals rich complexity without ever feeling murky, and its energetic tension takes this wine to the next level. Drink 2025-2050. |
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Tuscany | 1 | 97 (VN) |
In Bond
SG$499.00 |
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Vinous (97)A stellar wine, the 2020 Grattamacco is dark, vibrant and nuanced to the core. Black fruit, lavender, spice, leather, menthol and dried herbs infuse the 2020 with tons of character and complexity. Deep yet also wonderfully translucent, the 2020 is one of the most finessed Grattamaccos I can remember tasting. There’s incredible depth and resonance here, not to mention tons of personality. |
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Tuscany | 4 | 97 (JD) |
In Bond
SG$541.00 |
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Jeb Dunnuck (97)The 2021 L'Alberello is a bright red/magenta-colored and is inviting with its fruity profile of candied strawberries, cocoa, sweet herbs, and pressed flowers. The palate is both charming and structured, at first revealing its attractive fruitiness, then showing its noble structure, with angular, defined tannins, a sanguine mineral backbone, and mouthwatering acidity. It demands time but should be an incredible offering from the Grattamacco team. Drink 2026-2050. |
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Tuscany | 3 | - |
In Bond
SG$338.00 |
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Friuli Venezia Giulia | 1 | - |
In Bond
SG$1,015.00 |
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Intricately crafted in the renowned winemaking region of Friuli-Venezia Giulia, Italy, the Gravner Josko Ribolla Gialla 2010 is an exquisite reflection of terroir-driven elegance. This distinctive white wine, product of the visionary Joško Gravner, is revered for its complex, yet harmonious, blend of power and refinement. Truly a testament to the purity and integrity of this indigenous grape variety. Gravner's traditional and bold approach towards wine-making stands out. The Ribolla Gialla 2010 is meticulously fermented in Georgian qvevri, bringing an earthy structure to the vivacious citrus and stone fruit notes. Each bottle undergoes extended maceration and maturation, unveiling a rich, deep hue and superbly integrated tannins. Following Gravner's biodynamic principles, no chemical additives are used, empowering the natural elements to shape the wine's character. Investing in a bottle of Gravner Josko Ribolla Gialla 2010 ensures an experience of exalting depth and transcendent longevity, encompassing the finest aspects of artisanal Italian viticulture. |
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Friuli Venezia Giulia | 2 | - |
In Bond
SG$1,125.00 |
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|
Grown and vinified in the historic Friuli region of Italy, Gravner Josko Ribolla Gialla 2016 is a gem amongst fine wines. Crafted by renowned vintner Josko Gravner, who employs ancient methods and modern mastery, this striking creation hails from the area's indigenous Ribolla Gialla grape variety. Carefully nurtured on the foothills of the Julian Alps, the harvested grapes undergo an impressive eight-year process that includes an extended maceration in clay amphorae and lengthy bottle ageing. This results in a precious golden wine that boasts powerful, voluptuous aromas complemented by an enigmatic combination of dried fruit and honey flavours. Displaying impressive depth, this wine offers a memorable palate that lingers with its minerality, captivating acidity, and harmonious balance. Gravner Josko Ribolla Gialla 2016’s majesty is a testament to the producer's reverence for tradition and attention to detail, making it a wonderfully nuanced celebratory choice for true wine connoisseurs. |
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|
|
1 | 95 (VN) |
In Bond
SG$1,710.00 |
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Vinous (95)The aromas of the 2008 Vino Rosso Breg can be sensed before the glass even leaves the table, with steeped plums and clove nuances effortlessly rising up. With swirling, this becomes darker and spicy while gaining in volume and depth, unleashing a complex array of ginger and curries before giving way to dusty rose, menthol, red currant and balsam herbs. It washes across the palate like fine silk, seaming to caress all it touches with textural tart cherry and raspberry embellished by lavender and sage. All the while, a staining of fine tannins slowly saturates the senses, yet they are sweet and chalky, creating a well-managed tug of tension that lingers on and on. The Gravner family are genuine masters of Pignolo, from the complexity of fruit to its energy and, finally, its perfectly refined structure. Enjoy the 2008 now with decanting or lose it in the cellar for many years to come. It's a beauty. |
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|
|
2 | 95 (VN) |
In Bond
SG$766.00 |
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Vinous (95)The 2009 Rosso Breg is dark as night, yet it offers a lifting bouquet of crushed black cherries, sage, spiced orange peels and nuances of menthol. It's vividly pure and fruit-forward but balanced throughout, with depths of tart raspberry complemented by violet inner florals and a hint of clove. The tannins are rounded and sweet, offset by a pleasantly bitter twang and a touch of blood orange. Gravner is undoubtedly the master of Pignolo, and this is an utterly harmonious example. |
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|
|
Friuli Venezia Giulia | 1 | - |
In Bond
SG$991.00 |
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|
The Gravner Venezia Giulia Rujno 2008 is the magnum opus of iconic winemaker, Josko Gravner. Crafted in the Friuli-Venezia Giulia region of North-Eastern Italy, this extraordinary white wine embodies the Gravner philosophy of minimal intervention. The grapes are macerated carefully in Georgian amphorae buried underground, followed by ageing in large oak barrels, delivering a distinct complexity. The 2008 Rujno is a captivating blend of Ribolla and Sauvignon Blanc, rendering an intoxicating aroma of ripe orchard fruits and wildflowers, underpinned by a mineral sharpness. On the palate, it resonates with a full-bodied robustness, textured tannins and a searingly pure finish. Gravner Venezia Giulia Rujno 2008 is more than a wine, it’s a revelation of nature’s raw beauty captured in a bottle, an exemplary testament to Gravner's commitment to biodynamic principles. Offering an unparalleled sensory experience, it stands as a beacon of wine craftsmanship. |
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