White
Italy is home to a treasure trove of exceptional white wines, each showcasing the country's diverse terroir and winemaking traditions. From the cool Alpine regions of Alto Adige to the sunny coast of Sicily, Italy offers a captivating range of fine white wines that delight the senses and capture the essence of their respective regions.
In the region of Friuli-Venezia Giulia, renowned vineyards like Livio Felluga, Jermann, and Terlato produce exceptional white wines that are highly regarded for their quality and elegance. These wines, crafted from indigenous grape varieties such as Friulano, Pinot Grigio, and Ribolla Gialla, showcase crisp acidity, vibrant fruit flavors, and a unique minerality.
Tuscany, known for its red wines, also produces remarkable white wines. The vineyards of Antinori, Castello Banfi, and Isole e Olena are celebrated for their Tuscan white wines, which offer a delightful alternative to the region's reds. Wines like Vermentino and Vernaccia di San Gimignano exemplify the Tuscan terroir, with their refreshing acidity, citrusy notes, and an underlying richness.
In the Veneto region, Soave and Garganega are the stars of the show. Wineries like Pieropan, Suavia, and Inama craft exceptional white wines that showcase the elegance and aromatic complexity of the Garganega grape. These wines feature flavors of ripe stone fruits, floral nuances, and a vibrant acidity that make them highly versatile and food-friendly.
Moving south to Sicily, vineyards like Planeta and Donnafugata produce captivating white wines that reflect the island's unique terroir. Wines made from native grape varieties such as Grillo and Carricante exhibit a lively acidity, tropical fruit aromas, and a distinct mineral character that sets them apart.
From north to south, Italy's fine white wines offer an incredible range of flavors, styles, and terroir expressions. Whether you're sipping a crisp Friulano, a complex Tuscan white, an aromatic Venetian white, or an elegant Sicilian white, Italian white wines transport you to the sun-soaked vineyards and capture the essence of Italy's winemaking heritage.
White
| Product Name | Region | Qty | Score | Price | |||||
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Veneto | 1 | 96 (JS) |
Inc. GST
SG$367.88 |
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James Suckling (96)The nose is quite reserved, showing some melon, pear and lavender. Then, on the palate, the expansion starts on a base of silky almond cream and builds up slowly and steadily through the long, long finish. Aftertaste of lemon cream. Never ebullient, but medium-bodied, layered and silky, this is quiet refinement flexing its muscles. Total balance. Beautifully done. All in place. Best ever. Enjoy now or hold. |
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Veneto | 1 | 88 (VN) |
Inc. GST
SG$614.80 |
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Vinous (88)Bight pale straw. Almost pungent herbal nuances to the aromas of citrus fruit and apple. Then herbal and tactile with good weight to the orchard fruit and botanical herb flavors but comes across as a little simple, even a touch bitter at the back. |
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Veneto | 2 | 94 (WA) |
Inc. GST
SG$462.71 |
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Wine Advocate (94)Celebrating its 50th anniversary (1971-2021), the organic Pieropan 2021 Soave Classico Calvarino has a soft and richly textured side that is contrasted against the bright citrusy and mineral flavors that the Garganega and Trebbiano di Soave grapes are known for. This blend sees 70% of the first grape and 30% of the second, and the wine is aged in cement for up to 15 months. That's the special quality offered by Calvarino, a wine that is modern yet also rooted in local tradition. You get a lot of food-pairing potential out of this bottle, whether it be sushi or roasted chicken. Production is 70,000 bottles. |
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Veneto | 1 | 94 (JS) |
Inc. GST
SG$343.87 |
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James Suckling (94)Very ripe Soave here with aromas of dried pineapple, honeycomb, pecan pie, light toffee and a wealth of fresh and dried flowers flitting around the edges. Medium-to full-bodied with a lovely, long palate of fruit syrup and caramel. Seamless, tasty and long. From organically grown grapes. Drink or hold. |
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Veneto | 4 | 94 (VN) |
Inc. GST
SG$389.65 |
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Vinous (94)The 2019 Soave Classico Monte Grande lifts from the glass to show kiwi and crushed stone, along with pretty honeyed florals, in an airy and wonderfully fresh display. It’s intense and sharply focused, also quite mineral in style with orange zests and is salty to the core. This tapers off long, with residual acids keeping the mouth watering. It’s a classic in the making. Monte Grande is a blend of 70% Garganega and 30% Trebbiano di Soave, which is left to dry on the vines for an extra month after the first harvest. |
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Veneto | 1 | 94 (VN) |
Inc. GST
SG$1,610.71 |
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Vinous (94)The 2012 Amabile del Cerè is flat-out stunning, boasting a seductive display of baked apple, fig paste, mint, spiced orange and hints of burnt sugar. It’s weighty and textural yet full of vibrant energy, as floral-laced peach, honey and hints of buttercream give way to candied citrus and a note of brown sugar. This is unrelenting pleasure and opulence in a glass, as layer upon layer of contrasting sweet and sour notes repeatedly thrills the senses. It lingers for well over a minute with hints of tropical fruit and florals. The Amabile del Cere uses the same mix of Garganega, Trebbiano Toscano, Sauvignon, Chardonnay and Saorin as the Bianco Secco, yet it’s air-dried prior to vinification. It’s only produced in years when Quintarelli feels that the Bianco Secco is strong enough to stand on its own without the addition of the Amabile’s fruit. The 2012 should not be missed. |
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Veneto | 4 | - |
Inc. GST
SG$654.55 |
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Veneto | 2 | 99 (WA) |
Inc. GST
SG$829.34 |
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Wine Advocate (99)The 2004 Passito Rosso Vino Dolce Vigna Seré (500-mililiter) is a masterpiece that is impossible to repeat. In fact, the wine has not been produced since 2004. Even if a vintage as good as this did come along, we'd need to wait another 13 years before we could enjoy this level of maturity and evolution. Formally a Recioto della Valpolicella, this sweet red wine is made with air-dried fruit as local tradition dictates. Luckily no botrytis set in that year, because that would have eroded the wine's deep and luscious color saturation. The bouquet delivers a generous flow of dark spice, bitter chocolate, espresso, raisin, plum, barbecue spice and teriyaki smoke. The concentration and layering of the wine are both rare and distinctive. The mouthfeel sees sweet flavors with a syrupy mouthfeel. The finish offers hints of caramelized brown sugar and savory hickory. The aging window is impossible to predict, but the wine is surely built to last. I can think of no other wine that comes close to matching this unique style. |
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Veneto | 1 | 99 (WA) |
Inc. GST
SG$1,142.01 |
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Wine Advocate (99)The 2004 Passito Rosso Vino Dolce Vigna Seré (500-mililiter) is a masterpiece that is impossible to repeat. In fact, the wine has not been produced since 2004. Even if a vintage as good as this did come along, we'd need to wait another 13 years before we could enjoy this level of maturity and evolution. Formally a Recioto della Valpolicella, this sweet red wine is made with air-dried fruit as local tradition dictates. Luckily no botrytis set in that year, because that would have eroded the wine's deep and luscious color saturation. The bouquet delivers a generous flow of dark spice, bitter chocolate, espresso, raisin, plum, barbecue spice and teriyaki smoke. The concentration and layering of the wine are both rare and distinctive. The mouthfeel sees sweet flavors with a syrupy mouthfeel. The finish offers hints of caramelized brown sugar and savory hickory. The aging window is impossible to predict, but the wine is surely built to last. I can think of no other wine that comes close to matching this unique style. |
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Veneto | 1 | - |
Inc. GST
SG$1,266.75 |
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Crafting a true masterpiece, the Venissa Bianco 2015 hails from the Venetian lagoon's storied vineyards on the island of Mazzorbo. This ethereal offering, meticulously produced by the prestigious Bisol family, elegantly embodies the unique terroir of its origins. The Venissa Bianco 2015 captivates with its rarity and exclusivity, being crafted entirely of the ancient and near-extinct Dorona grape, with only 4000 bottles produced. Employing traditional winemaking techniques, this wine rested for two years in ancient clay amphorae and cement tanks before meeting the world. Expressing a golden hue, this wine dazzles your senses with complex aromas of honey, nuts, and tropical fruits, balanced beautifully by a savoury minerality. The palate is rich and seductive, drawn out in a long, thought-provoking finish. An enchanting exemplification of Venissian mastery, the Venissa Bianco 2015 pairs perfectly with fine Mediterranean cuisine, while offering vibrant cellaring potential. Unquestionably, the Venissa Bianco 2015 is a resplendent embodiment of Dorona's indomitable spirit and Bisol's heritage-driven passion. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Veneto | 1 | 96 (JS) |
In Bond
SG$288.00 |
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James Suckling (96)The nose is quite reserved, showing some melon, pear and lavender. Then, on the palate, the expansion starts on a base of silky almond cream and builds up slowly and steadily through the long, long finish. Aftertaste of lemon cream. Never ebullient, but medium-bodied, layered and silky, this is quiet refinement flexing its muscles. Total balance. Beautifully done. All in place. Best ever. Enjoy now or hold. |
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Veneto | 1 | 88 (VN) |
In Bond
SG$469.00 |
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Vinous (88)Bight pale straw. Almost pungent herbal nuances to the aromas of citrus fruit and apple. Then herbal and tactile with good weight to the orchard fruit and botanical herb flavors but comes across as a little simple, even a touch bitter at the back. |
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|
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Veneto | 2 | 94 (WA) |
In Bond
SG$375.00 |
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Wine Advocate (94)Celebrating its 50th anniversary (1971-2021), the organic Pieropan 2021 Soave Classico Calvarino has a soft and richly textured side that is contrasted against the bright citrusy and mineral flavors that the Garganega and Trebbiano di Soave grapes are known for. This blend sees 70% of the first grape and 30% of the second, and the wine is aged in cement for up to 15 months. That's the special quality offered by Calvarino, a wine that is modern yet also rooted in local tradition. You get a lot of food-pairing potential out of this bottle, whether it be sushi or roasted chicken. Production is 70,000 bottles. |
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Veneto | 1 | 94 (JS) |
In Bond
SG$264.00 |
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James Suckling (94)Very ripe Soave here with aromas of dried pineapple, honeycomb, pecan pie, light toffee and a wealth of fresh and dried flowers flitting around the edges. Medium-to full-bodied with a lovely, long palate of fruit syrup and caramel. Seamless, tasty and long. From organically grown grapes. Drink or hold. |
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Veneto | 4 | 94 (VN) |
In Bond
SG$306.00 |
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Vinous (94)The 2019 Soave Classico Monte Grande lifts from the glass to show kiwi and crushed stone, along with pretty honeyed florals, in an airy and wonderfully fresh display. It’s intense and sharply focused, also quite mineral in style with orange zests and is salty to the core. This tapers off long, with residual acids keeping the mouth watering. It’s a classic in the making. Monte Grande is a blend of 70% Garganega and 30% Trebbiano di Soave, which is left to dry on the vines for an extra month after the first harvest. |
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|
|
Veneto | 1 | 94 (VN) |
In Bond
SG$1,450.00 |
|||||
Vinous (94)The 2012 Amabile del Cerè is flat-out stunning, boasting a seductive display of baked apple, fig paste, mint, spiced orange and hints of burnt sugar. It’s weighty and textural yet full of vibrant energy, as floral-laced peach, honey and hints of buttercream give way to candied citrus and a note of brown sugar. This is unrelenting pleasure and opulence in a glass, as layer upon layer of contrasting sweet and sour notes repeatedly thrills the senses. It lingers for well over a minute with hints of tropical fruit and florals. The Amabile del Cere uses the same mix of Garganega, Trebbiano Toscano, Sauvignon, Chardonnay and Saorin as the Bianco Secco, yet it’s air-dried prior to vinification. It’s only produced in years when Quintarelli feels that the Bianco Secco is strong enough to stand on its own without the addition of the Amabile’s fruit. The 2012 should not be missed. |
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Veneto | 4 | - |
In Bond
SG$551.00 |
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Veneto | 2 | 99 (WA) |
In Bond
SG$747.00 |
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Wine Advocate (99)The 2004 Passito Rosso Vino Dolce Vigna Seré (500-mililiter) is a masterpiece that is impossible to repeat. In fact, the wine has not been produced since 2004. Even if a vintage as good as this did come along, we'd need to wait another 13 years before we could enjoy this level of maturity and evolution. Formally a Recioto della Valpolicella, this sweet red wine is made with air-dried fruit as local tradition dictates. Luckily no botrytis set in that year, because that would have eroded the wine's deep and luscious color saturation. The bouquet delivers a generous flow of dark spice, bitter chocolate, espresso, raisin, plum, barbecue spice and teriyaki smoke. The concentration and layering of the wine are both rare and distinctive. The mouthfeel sees sweet flavors with a syrupy mouthfeel. The finish offers hints of caramelized brown sugar and savory hickory. The aging window is impossible to predict, but the wine is surely built to last. I can think of no other wine that comes close to matching this unique style. |
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|
|
Veneto | 1 | 99 (WA) |
In Bond
SG$1,020.00 |
|||||
Wine Advocate (99)The 2004 Passito Rosso Vino Dolce Vigna Seré (500-mililiter) is a masterpiece that is impossible to repeat. In fact, the wine has not been produced since 2004. Even if a vintage as good as this did come along, we'd need to wait another 13 years before we could enjoy this level of maturity and evolution. Formally a Recioto della Valpolicella, this sweet red wine is made with air-dried fruit as local tradition dictates. Luckily no botrytis set in that year, because that would have eroded the wine's deep and luscious color saturation. The bouquet delivers a generous flow of dark spice, bitter chocolate, espresso, raisin, plum, barbecue spice and teriyaki smoke. The concentration and layering of the wine are both rare and distinctive. The mouthfeel sees sweet flavors with a syrupy mouthfeel. The finish offers hints of caramelized brown sugar and savory hickory. The aging window is impossible to predict, but the wine is surely built to last. I can think of no other wine that comes close to matching this unique style. |
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|
|
Veneto | 1 | - |
In Bond
SG$1,145.00 |
|||||
|
Crafting a true masterpiece, the Venissa Bianco 2015 hails from the Venetian lagoon's storied vineyards on the island of Mazzorbo. This ethereal offering, meticulously produced by the prestigious Bisol family, elegantly embodies the unique terroir of its origins. The Venissa Bianco 2015 captivates with its rarity and exclusivity, being crafted entirely of the ancient and near-extinct Dorona grape, with only 4000 bottles produced. Employing traditional winemaking techniques, this wine rested for two years in ancient clay amphorae and cement tanks before meeting the world. Expressing a golden hue, this wine dazzles your senses with complex aromas of honey, nuts, and tropical fruits, balanced beautifully by a savoury minerality. The palate is rich and seductive, drawn out in a long, thought-provoking finish. An enchanting exemplification of Venissian mastery, the Venissa Bianco 2015 pairs perfectly with fine Mediterranean cuisine, while offering vibrant cellaring potential. Unquestionably, the Venissa Bianco 2015 is a resplendent embodiment of Dorona's indomitable spirit and Bisol's heritage-driven passion. |
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