Italy - All Red Wines
Italy is renowned worldwide for its exceptional red wines, which showcase the country's rich winemaking traditions and diverse terroir. From the iconic regions of Tuscany and Piedmont to the hidden gems of Sicily and Veneto, Italy offers an extensive selection of fine red wines that captivate the palate and leave a lasting impression.
In Tuscany, famous vineyards like Antinori, Marchesi di Frescobaldi, and Tenuta San Guido produce some of the most renowned red wines in the world. Wines such as Brunello di Montalcino, Chianti Classico, and Super Tuscans like Sassicaia and Tignanello showcase the region's mastery in crafting complex, age-worthy, and expressive wines. These wines exhibit flavors of ripe berries, elegant tannins, and a harmonious balance that reflects the unique Tuscan terroir.
Piedmont is home to legendary vineyards and wineries that produce outstanding red wines. Renowned names such as Gaja, Vietti, and Marchesi di Barolo are synonymous with excellence. The region's iconic wines, Barolo and Barbaresco, crafted from the Nebbiolo grape, epitomize power, elegance, and longevity. These wines boast flavors of red fruit, floral notes, earthy undertones, and firm tannins that develop beautifully with age.
Sicily, the largest island in the Mediterranean, offers a different yet captivating expression of Italian red wines. Vineyards like Planeta, Donnafugata, and Tasca d'Almerita craft remarkable wines from indigenous grape varieties such as Nero d'Avola and Nerello Mascalese. These wines exhibit intense fruit flavors, vibrant acidity, and a unique volcanic minerality, showcasing the island's diverse terroir.
In the Veneto region, Amarone della Valpolicella stands out as a distinctive and powerful red wine. Wineries like Allegrini, Tommasi, and Quintarelli produce exceptional Amarone wines using dried grapes, resulting in a wine with concentrated flavors of dark fruit, spices, and a velvety texture.
These are just a few examples of the remarkable red wines Italy has to offer. Whether you're indulging in a classic Tuscan Sangiovese, an elegant Piedmontese Nebbiolo, a bold Sicilian Nero d'Avola, or a robust Venetian Amarone, Italian red wines transport you to the sun-drenched vineyards and embody the passion, history, and artistry of Italian winemaking.
Experience the allure of Italian red wines and discover the immense variety and quality that make them a true treasure in the world of wine. From prestigious appellations to hidden gems, Italian red wines are sure to impress even the most discerning wine enthusiasts with their complexity, elegance, and ability to age gracefully.
Italy - All Red Wines
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Sicily | 4 | 95 (WA) |
Inc. GST
SG$509.49 |
|||||
Wine Advocate (95)Carlo Ferrini's Alberelli di Giodo is a newish reality on Etna that presented its first vintage in 2016, following years of Etna winemaking experience by this celebrated Tuscan consultant. He now has the 2017 Sicilia Nerello Mascalese on the market. This is an extremely elegant and expressive interpretation of Nerello Mascalese with lots of crisp energy and lively freshness. Obtaining this level of vigor is not always easy with this finicky grape, but Carlo nails it. His wine is supported by an extremely fine and silky texture, and the bouquet is impeccably clean and pure. There is a drying mineral note that reminds you of its volcanic roots and recalls the 2017 vintage heat. The vines are 80 years old and planted at 950 meters in elevation. This is Carlo's only Etna wine (for now) and he makes 7,200 bottles. |
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|
Sicily | 1 | 95 (JS) |
Inc. GST
SG$456.10 |
|||||
James Suckling (95)The purity of fruit is all here with strawberry, lemon-peel and floral undertones. Goes to cranberries. It’s medium -bodied with firm tannins and a bright, vivid and linear finish that keeps your palate clean. |
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|
Sicily | 1 | - |
Inc. GST
SG$875.82 |
|||||
Azienda Agricola Sciara Terre Siciliane 1200 Metri 2020, is an exquisite expression of Sicilian terroir. Emerging from the esteemed vineyards of Azienda Agricola Sciara, an authentic Sicilian winery, this wine boasts an impressive altitude of 1,200 meters above sea level - one of the highest in Europe. This captivating vintage encompasses hand-harvested grapes, highlighting the producer's commitment to quality and the environment. The vibrant deep ruby red, 2020 vintage, is masterfully crafted with a luscious blend of indigenous Nerello Mascalese and Nerello Cappuccio grapes. The unique climate and volcanic soils of this region, give the wine an intriguing complexity, comprising of strong mineral notes, intertwined with hints of red and black fruits. The artisanal approach to winemaking echoes throughout each sip, showcasing the true essence of the Sicilian wine-making heritage. Azienda Agricola Sciara Terre Siciliane 1200 Metri 2020, reveals the passion and mastery of Sicilian craftsmanship in every bottle. |
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|
Sicily | 1 | 97 (JS) |
Inc. GST
SG$420.15 |
|||||
James Suckling (97)It's time to taste the volcano! Although this is still very young, it has an amazingly refined nose that reminds us of top-class red Burgundy. Quite full-bodied, but super-elegant and transparent, with very fine tannins that build to a stunning crescendo at the mineral finish. Patience will be rewarded! Drinkable now, but best from 2023. |
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|
Sicily | 3 | - |
Inc. GST
SG$560.70 |
|||||
|
Sicily | 10 | - |
Inc. GST
SG$348.15 |
|||||
|
Sicily | 1 | 94 (VN) |
Inc. GST
SG$3,770.75 |
|||||
Vinous (94)Ashen stone and animal musk give way to dusty florals, spiced citrus and dried black cherries, as the 2015 Etna Rosso Serra della Contessa Riserva dramatically opens up in the glass. It’s deceptively soft and juicy in feel, casting a pure display of ripe red and black fruits across a core of zesty acids, yet with fine tannins that slowly saturate toward the finale. This finishes with persistence, but also with a hulking structure that will require years to resolve, as inner rose notes and tart woodland berries linger longer. This is the inaugural vintage of the Serra della Contessa Riserva, a single-parcel selection of pre-phylloxera vines. |
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|
Sicily | 2 | - |
Inc. GST
SG$1,432.70 |
|||||
|
Sicily | 4 | - |
Inc. GST
SG$1,416.35 |
|||||
|
Sicily | 1 | - |
Inc. GST
SG$449.52 |
|||||
|
Sicily | 4 | - |
Inc. GST
SG$468.05 |
|||||
|
Sicily | 1 | - |
Inc. GST
SG$1,917.75 |
|||||
The Benanti, Rovittello Riserva Particella No 341, Etna Rosso 2015 is a glorious manifestation of Sicilian viticulture. Benanti, a renowned producer, located on the volcanic slopes of Mount Etna, have understatedly crafted this exquisite red wine. The grapes for this vintage are handpicked from the particular vineyard plot No.341 in Rovittello, lending distinctive nuances to the wine's profile. The careful vinification process involves ageing in French oak barrels, bestowing complex layers of flavour and silky tannins. In the glass, it unfolds an impressive bouquet of spices, ripe berries, tobacco, and balsamic notes. The undercurrent of minerality testifies to its volcanic terroir. On the palate, it's harmonious with impactful freshness and an enduring finish. A compelling example of Etna Rosso, the Benanti, Rovittello Riserva Particella No 341, Etna Rosso 2015 offers an enchanting taste of its rich geographical and historical provenance. A fine wine connoisseur's treasure worth exploring. |
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|
Sicily | 2 | - |
Inc. GST
SG$1,432.70 |
|||||
The esteemed Benanti, Rovittello Riserva Particella No 341, Etna Rosso 2017 exudes Sicily's unique terroir. Crafted on the slopes of Mount Etna, this wine emanates the volcanic influence of the region, adding a unique complexity to the aroma and taste. Benanti, a revered Sicilian vintner since 1988, meticulously produces this Riserva by selecting only the finest Nerello Mascalese and Nerello Cappuccio grapes. These sun-kissed fruits are handpicked from 80-year-old vines in the Rovittello Riserva, known as 'Particella 341'. The Benanti, Rovittello Riserva Particella No 341, Etna Rosso 2017 is aged in French oak barrels for two years, enhancing the wine's robust structure while imparting warmth and lengthy finish. Polished and full-bodied, this Etna Rosso mingles fresh red berry notes with touches of spice and mineral undertones. This vintage truly expresses the consilience of exceptional winemaking and a distinctive landscape, inspiring an experience of depth and intrigue for the wine aficionado. |
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|
Sicily | 4 | - |
Inc. GST
SG$748.18 |
|||||
Produced in the rich volcanic soils of Sicily, the Fessina Etna Musmeci 2019 is a work of intimate craftsmanship by Tenuta di Fessina, a winery renowned for its commitment to terroir expression. An exceptional vintage from the northern slopes of Mount Etna, this wine is made from 80-year-old Nerello Mascalese vines, honoured as a vestige of Etna's ancient wine tradition. At Fessina, grapes are hand-harvested, ensuring only select, mature clusters are used. Each bottle embodies a unique minerality, an alluring, earthy bouquet and a complex palate of black cherry, cranberry, Mediterranean scrub, and liquorice. Following fermentation in small steel vats, the Fessina Etna Musmeci 2019 matures for 18 months in oak barrels, imparting depth without compromising innate characteristics. The result is an elegant, well-structured, and long-lasting wine that deftly reflects the native character of Etna's spectacular terroir. Drinking the Fessina Etna Musmeci 2019 is an unforgettable journey through Sicily's winemaking history. |
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|
Sicily | 1 | - |
Inc. GST
SG$670.79 |
|||||
|
Sicily | 3 | 95 (VN) |
Inc. GST
SG$528.00 |
|||||
Vinous (95)The entrancing 2019 Munjebel Rosso FM (Feudo di Mezzo Sottana) blossoms in the glass, with a dusty mix of sweet minty herbs and bright cherry complemented by a hint of cinnamon sugar. Its textures are like pure silk slowly draped across the palate, creamy, smooth, yet lifted and refined, delivering ripe red and hints of blue fruit under an air of lavender and violets. A pleasant inner sweet lingers on, along with a coating of fine tannins, as residual acids and hints of sour citrus maintain a lovely balance. The word “radiant” comes to mind and stays with me throughout the entire experience. Bravo. The Munjebel FM is a 100% Nerello Mascalese produced from the lower elevations of the Feudo di Mezzo cru. This is pure class. |
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|
Sicily | 1 | 94 (JA) |
Inc. GST
SG$274.09 |
|||||
Jane Anson Inside Bordeaux (94)Pale but vibrant ruby in colour, from 6.5ha of 45 year old vines on the northern slopes of Etna at 750m. So fragrant it’s crazy, soft raspberry and cranberry fruits, this is far more intense on the nose than you expect from the colour. Very approachable, easy to enjoy, fragrant with rolling waves of summer fruits, orange peel and earthy dried herbs. No need to wait to drink this, although you feel gentle tannins guiding your way through the palate. Easy to recommend this wine from Davide Rosse (originally from Piedmont, and you can see something of the delicacy of nebbiolo here, the whisper of a variety that specialises in gentle persuasion). Aged in an array of differently sized French oak barrels and casks. Got to be the best value wine of the September Releases. |
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|
Sicily | 1 | 95 (JA) |
Inc. GST
SG$298.07 |
|||||
Jane Anson Inside Bordeaux (95)Beautiful jewel-like ruby colour, vibrant and expressive, this is just so moreish, with a beautiful grip that holds the sour cherry and fresh raspberry fruits in place. Gentle tannins also, with a subtle intensity. Excellent quality, this is one to shout about and share with friends. A perfect wine for the heat of summer, it has sweetness on the nose but finishes extremely dry with a refreshing signoff. Got to be the best value wine in the September Releases, and shows just what an exciting category Etna Rosso is right now. A 6.5ha estate on the northern slopes of Etna sat at 750m, winemaker Andrea Delpiano is based in Piedmont, but is in Sicily every month. A must buy. |
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|
Sicily | 1 | 94 (JA) |
Inc. GST
SG$300.25 |
|||||
Jane Anson Inside Bordeaux (94)Soft red, beautifully pale jewel-like colour, brings you right into the heart of Etna, transparent and yet intense. Fresh acidity, orange peel, brushed leather, redcurrant. This is distinctive, with subtle intensity that builds slowly, never anything other than easy to love. The oyster shell salinity on the finish speaks of the limestone and volcanic soils. Clings on, sappy and mouthwatering. Harvest mid October, fermented in stainless steel vats, ageing in large sized oak vats. 5.5ha estate, vines planted 1975. Winemaker Andrea Delpiano. |
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|
Sicily | 3 | - |
Inc. GST
SG$661.02 |
|||||
Indulge your senses with the IDDA Etna Rosso 2019, a divine Sicilian wine packed with rich flavours. Hailing from the superior volcanic slopes of Mount Etna, this gem is born of natural auspices and masterly artisanship. IDDA, a partnership between the illustrious Angelo Gaja and Alberto Graci, has its roots extending to vineyards aged up to 80 years in the rocky soils of the celebrated Barbaresco region. This outstanding vintage exhibits a beautiful deep ruby hue, signifying the 100% Nerello Mascalese grapes it meticulously harnesses. Traditional vinification methods underlie its charm, involving fermentations in stainless steel at controlled temperatures, followed by maturation in oak barrels for six months, bestowing upon it a harmonious tannic structure. Luxuriate in the vibrant accents of wild berries, minerals, and subtle smoky notes. Medium-bodied, well-knit and straightforward, the IDDA Etna Rosso 2019 distinguishes itself with an enduring finish, creating a memorable wine-drinking experience. |
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|
Sicily | 2 | - |
Inc. GST
SG$468.07 |
|||||
Embark on a captivating sensory journey with the enchanting IDDA Etna Rosso 2020. Crafted in the prestigious vineyards nestled on the magnificent slopes of Mount Etna, in Sicily, this standout wine unravels the layer upon layer of distinct notes contained in each bottle. Reflecting the invigorating terroir of volcanic soils and exuding a breath of the Mediterranean aura, the IDDA Etna Rosso 2020 showcases grace and sophistication. Cultivated and bottled by the critically acclaimed partnership of the Gaja family and Alberto Graci, this wine imbues the perfect harmony of the indigenous Nerello Mascalese and Nerello Cappuccio grapes. Meticulous vinification techniques yield this wine's intense ruby hue, evocative berry flavours, elegantly trailing into a long-spiced finish. Full-bodied and velvety, yet exhibiting reserved power, the IDDA Etna Rosso 2020 is indeed a fine homage to innovative Sicilian viticulture. Please note, always drink responsibly. |
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|
Sicily | 1 | - |
Inc. GST
SG$613.02 |
|||||
|
Sicily | 2 | 94+ (WA) |
Inc. GST
SG$686.05 |
|||||
Wine Advocate (94+)From the Contrada Bombolieri, the 2016 Frappato Vino di Contrada BB appears to be the darkest and most saturated in this set of three Frappato-based wines. This vineyard is set high on a promontory with white limestone soils. The expression is open and accessible like the others, yet this wine adds an additional layer of earth or potting soil on top of the bright red and black fruit you get on the nose. This one also appears to have extra layering and textural richness. All that fruit is capped by fresh acidity that plays a big role, making this wine a nice pairing partner to creamy fettuccine. An exclusive 2,400 bottles were produced. |
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|
Sicily | 4 | - |
Inc. GST
SG$740.55 |
|||||
|
Sicily | 2 | - |
Inc. GST
SG$740.55 |
|||||
|
Sicily | 3 | - |
Inc. GST
SG$740.55 |
|||||
|
Sicily | 10 | 96 (VN) |
Inc. GST
SG$905.11 |
|||||
Vinous (96)The 2009 Franchetti is another stunning wine. The blend is Cesanese d'Affile (80%) and Petit Verdot (20%) that are the result of massal selections from Lazio and Franchetti's own Tenuta di Trinoro respectively. It is a fabulously ripe, exotic wine that envelops the palate with layers of dark fruit. Refined tannins support the fruit, while intense inner perfume adds sweetness and elegance, especially on the layered finish. |
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|
Sicily | 15 | 95+ (WA) |
Inc. GST
SG$902.96 |
|||||
Wine Advocate (95+)Violets, tar, asphalt, black cherries and plums all come alive in the 2010 Franchetti. Wonderfully alive and vibrant in the glass, the 2010 shows an unusual level of ripeness and juiciness for the year. Ideally, the 2010 needs a few years to shed some of its baby fat, as it is almost too intense today. Still, it is impossible to miss the wine’s detail, nuance and transparency. This blend of Cesanese and Petit Verdot should be a stunner in another few years’ time. The flagship Franchetti remains one of the most distinctive wines of the Etna, although in spirit and interpretation it is quite far from every other wine I have tasted. Anticipated maturity: 2014-2025. |
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|
Sicily | 1 | 92 (VN) |
Inc. GST
SG$781.20 |
|||||
Vinous (92)(15.5% alcohol): Inky ruby. Superripe aromas and flavors of black cherry syrup, red cherry jam, chocolate and minerals. Spicy, peppery tannins and bright acidity provide plenty of backbone to this opulent, ultra-suave wine, which tastes like it was made with air-dried grapes. Extremely long on the finish, closing with a strong note of sweet pipe tobacco and a hint of volcanic ash. In fact, the smoky note was so evident that I couldn’t help thinking that this is what it must be like to drink a cigar. |
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|
Sicily | 2 | - |
Inc. GST
SG$990.16 |
|||||
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Sicily | 4 | 95 (WA) |
In Bond
SG$410.00 |
|||||
Wine Advocate (95)Carlo Ferrini's Alberelli di Giodo is a newish reality on Etna that presented its first vintage in 2016, following years of Etna winemaking experience by this celebrated Tuscan consultant. He now has the 2017 Sicilia Nerello Mascalese on the market. This is an extremely elegant and expressive interpretation of Nerello Mascalese with lots of crisp energy and lively freshness. Obtaining this level of vigor is not always easy with this finicky grape, but Carlo nails it. His wine is supported by an extremely fine and silky texture, and the bouquet is impeccably clean and pure. There is a drying mineral note that reminds you of its volcanic roots and recalls the 2017 vintage heat. The vines are 80 years old and planted at 950 meters in elevation. This is Carlo's only Etna wine (for now) and he makes 7,200 bottles. |
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|
Sicily | 1 | 95 (JS) |
In Bond
SG$363.00 |
|||||
James Suckling (95)The purity of fruit is all here with strawberry, lemon-peel and floral undertones. Goes to cranberries. It’s medium -bodied with firm tannins and a bright, vivid and linear finish that keeps your palate clean. |
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|
Sicily | 1 | - |
In Bond
SG$754.00 |
|||||
Azienda Agricola Sciara Terre Siciliane 1200 Metri 2020, is an exquisite expression of Sicilian terroir. Emerging from the esteemed vineyards of Azienda Agricola Sciara, an authentic Sicilian winery, this wine boasts an impressive altitude of 1,200 meters above sea level - one of the highest in Europe. This captivating vintage encompasses hand-harvested grapes, highlighting the producer's commitment to quality and the environment. The vibrant deep ruby red, 2020 vintage, is masterfully crafted with a luscious blend of indigenous Nerello Mascalese and Nerello Cappuccio grapes. The unique climate and volcanic soils of this region, give the wine an intriguing complexity, comprising of strong mineral notes, intertwined with hints of red and black fruits. The artisanal approach to winemaking echoes throughout each sip, showcasing the true essence of the Sicilian wine-making heritage. Azienda Agricola Sciara Terre Siciliane 1200 Metri 2020, reveals the passion and mastery of Sicilian craftsmanship in every bottle. |
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|
Sicily | 1 | 97 (JS) |
In Bond
SG$332.00 |
|||||
James Suckling (97)It's time to taste the volcano! Although this is still very young, it has an amazingly refined nose that reminds us of top-class red Burgundy. Quite full-bodied, but super-elegant and transparent, with very fine tannins that build to a stunning crescendo at the mineral finish. Patience will be rewarded! Drinkable now, but best from 2023. |
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|
Sicily | 3 | - |
In Bond
SG$455.00 |
|||||
|
Sicily | 10 | - |
In Bond
SG$260.00 |
|||||
|
Sicily | 1 | 94 (VN) |
In Bond
SG$3,400.00 |
|||||
Vinous (94)Ashen stone and animal musk give way to dusty florals, spiced citrus and dried black cherries, as the 2015 Etna Rosso Serra della Contessa Riserva dramatically opens up in the glass. It’s deceptively soft and juicy in feel, casting a pure display of ripe red and black fruits across a core of zesty acids, yet with fine tannins that slowly saturate toward the finale. This finishes with persistence, but also with a hulking structure that will require years to resolve, as inner rose notes and tart woodland berries linger longer. This is the inaugural vintage of the Serra della Contessa Riserva, a single-parcel selection of pre-phylloxera vines. |
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|
Sicily | 2 | - |
In Bond
SG$1,255.00 |
|||||
|
Sicily | 4 | - |
In Bond
SG$1,240.00 |
|||||
|
Sicily | 1 | - |
In Bond
SG$353.00 |
|||||
|
Sicily | 4 | - |
In Bond
SG$370.00 |
|||||
|
Sicily | 1 | - |
In Bond
SG$1,700.00 |
|||||
The Benanti, Rovittello Riserva Particella No 341, Etna Rosso 2015 is a glorious manifestation of Sicilian viticulture. Benanti, a renowned producer, located on the volcanic slopes of Mount Etna, have understatedly crafted this exquisite red wine. The grapes for this vintage are handpicked from the particular vineyard plot No.341 in Rovittello, lending distinctive nuances to the wine's profile. The careful vinification process involves ageing in French oak barrels, bestowing complex layers of flavour and silky tannins. In the glass, it unfolds an impressive bouquet of spices, ripe berries, tobacco, and balsamic notes. The undercurrent of minerality testifies to its volcanic terroir. On the palate, it's harmonious with impactful freshness and an enduring finish. A compelling example of Etna Rosso, the Benanti, Rovittello Riserva Particella No 341, Etna Rosso 2015 offers an enchanting taste of its rich geographical and historical provenance. A fine wine connoisseur's treasure worth exploring. |
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|
Sicily | 2 | - |
In Bond
SG$1,255.00 |
|||||
The esteemed Benanti, Rovittello Riserva Particella No 341, Etna Rosso 2017 exudes Sicily's unique terroir. Crafted on the slopes of Mount Etna, this wine emanates the volcanic influence of the region, adding a unique complexity to the aroma and taste. Benanti, a revered Sicilian vintner since 1988, meticulously produces this Riserva by selecting only the finest Nerello Mascalese and Nerello Cappuccio grapes. These sun-kissed fruits are handpicked from 80-year-old vines in the Rovittello Riserva, known as 'Particella 341'. The Benanti, Rovittello Riserva Particella No 341, Etna Rosso 2017 is aged in French oak barrels for two years, enhancing the wine's robust structure while imparting warmth and lengthy finish. Polished and full-bodied, this Etna Rosso mingles fresh red berry notes with touches of spice and mineral undertones. This vintage truly expresses the consilience of exceptional winemaking and a distinctive landscape, inspiring an experience of depth and intrigue for the wine aficionado. |
|||||||||
|
Sicily | 4 | - |
In Bond
SG$627.00 |
|||||
Produced in the rich volcanic soils of Sicily, the Fessina Etna Musmeci 2019 is a work of intimate craftsmanship by Tenuta di Fessina, a winery renowned for its commitment to terroir expression. An exceptional vintage from the northern slopes of Mount Etna, this wine is made from 80-year-old Nerello Mascalese vines, honoured as a vestige of Etna's ancient wine tradition. At Fessina, grapes are hand-harvested, ensuring only select, mature clusters are used. Each bottle embodies a unique minerality, an alluring, earthy bouquet and a complex palate of black cherry, cranberry, Mediterranean scrub, and liquorice. Following fermentation in small steel vats, the Fessina Etna Musmeci 2019 matures for 18 months in oak barrels, imparting depth without compromising innate characteristics. The result is an elegant, well-structured, and long-lasting wine that deftly reflects the native character of Etna's spectacular terroir. Drinking the Fessina Etna Musmeci 2019 is an unforgettable journey through Sicily's winemaking history. |
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|
Sicily | 1 | - |
In Bond
SG$556.00 |
|||||
|
Sicily | 3 | 95 (VN) |
In Bond
SG$425.00 |
|||||
Vinous (95)The entrancing 2019 Munjebel Rosso FM (Feudo di Mezzo Sottana) blossoms in the glass, with a dusty mix of sweet minty herbs and bright cherry complemented by a hint of cinnamon sugar. Its textures are like pure silk slowly draped across the palate, creamy, smooth, yet lifted and refined, delivering ripe red and hints of blue fruit under an air of lavender and violets. A pleasant inner sweet lingers on, along with a coating of fine tannins, as residual acids and hints of sour citrus maintain a lovely balance. The word “radiant” comes to mind and stays with me throughout the entire experience. Bravo. The Munjebel FM is a 100% Nerello Mascalese produced from the lower elevations of the Feudo di Mezzo cru. This is pure class. |
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|
Sicily | 1 | 94 (JA) |
In Bond
SG$198.00 |
|||||
Jane Anson Inside Bordeaux (94)Pale but vibrant ruby in colour, from 6.5ha of 45 year old vines on the northern slopes of Etna at 750m. So fragrant it’s crazy, soft raspberry and cranberry fruits, this is far more intense on the nose than you expect from the colour. Very approachable, easy to enjoy, fragrant with rolling waves of summer fruits, orange peel and earthy dried herbs. No need to wait to drink this, although you feel gentle tannins guiding your way through the palate. Easy to recommend this wine from Davide Rosse (originally from Piedmont, and you can see something of the delicacy of nebbiolo here, the whisper of a variety that specialises in gentle persuasion). Aged in an array of differently sized French oak barrels and casks. Got to be the best value wine of the September Releases. |
|||||||||
|
Sicily | 1 | 95 (JA) |
In Bond
SG$220.00 |
|||||
Jane Anson Inside Bordeaux (95)Beautiful jewel-like ruby colour, vibrant and expressive, this is just so moreish, with a beautiful grip that holds the sour cherry and fresh raspberry fruits in place. Gentle tannins also, with a subtle intensity. Excellent quality, this is one to shout about and share with friends. A perfect wine for the heat of summer, it has sweetness on the nose but finishes extremely dry with a refreshing signoff. Got to be the best value wine in the September Releases, and shows just what an exciting category Etna Rosso is right now. A 6.5ha estate on the northern slopes of Etna sat at 750m, winemaker Andrea Delpiano is based in Piedmont, but is in Sicily every month. A must buy. |
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|
Sicily | 1 | 94 (JA) |
In Bond
SG$222.00 |
|||||
Jane Anson Inside Bordeaux (94)Soft red, beautifully pale jewel-like colour, brings you right into the heart of Etna, transparent and yet intense. Fresh acidity, orange peel, brushed leather, redcurrant. This is distinctive, with subtle intensity that builds slowly, never anything other than easy to love. The oyster shell salinity on the finish speaks of the limestone and volcanic soils. Clings on, sappy and mouthwatering. Harvest mid October, fermented in stainless steel vats, ageing in large sized oak vats. 5.5ha estate, vines planted 1975. Winemaker Andrea Delpiano. |
|||||||||
|
Sicily | 3 | - |
In Bond
SG$551.00 |
|||||
Indulge your senses with the IDDA Etna Rosso 2019, a divine Sicilian wine packed with rich flavours. Hailing from the superior volcanic slopes of Mount Etna, this gem is born of natural auspices and masterly artisanship. IDDA, a partnership between the illustrious Angelo Gaja and Alberto Graci, has its roots extending to vineyards aged up to 80 years in the rocky soils of the celebrated Barbaresco region. This outstanding vintage exhibits a beautiful deep ruby hue, signifying the 100% Nerello Mascalese grapes it meticulously harnesses. Traditional vinification methods underlie its charm, involving fermentations in stainless steel at controlled temperatures, followed by maturation in oak barrels for six months, bestowing upon it a harmonious tannic structure. Luxuriate in the vibrant accents of wild berries, minerals, and subtle smoky notes. Medium-bodied, well-knit and straightforward, the IDDA Etna Rosso 2019 distinguishes itself with an enduring finish, creating a memorable wine-drinking experience. |
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Sicily | 2 | - |
In Bond
SG$372.00 |
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Embark on a captivating sensory journey with the enchanting IDDA Etna Rosso 2020. Crafted in the prestigious vineyards nestled on the magnificent slopes of Mount Etna, in Sicily, this standout wine unravels the layer upon layer of distinct notes contained in each bottle. Reflecting the invigorating terroir of volcanic soils and exuding a breath of the Mediterranean aura, the IDDA Etna Rosso 2020 showcases grace and sophistication. Cultivated and bottled by the critically acclaimed partnership of the Gaja family and Alberto Graci, this wine imbues the perfect harmony of the indigenous Nerello Mascalese and Nerello Cappuccio grapes. Meticulous vinification techniques yield this wine's intense ruby hue, evocative berry flavours, elegantly trailing into a long-spiced finish. Full-bodied and velvety, yet exhibiting reserved power, the IDDA Etna Rosso 2020 is indeed a fine homage to innovative Sicilian viticulture. Please note, always drink responsibly. |
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Sicily | 1 | - |
In Bond
SG$503.00 |
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Sicily | 2 | 94+ (WA) |
In Bond
SG$570.00 |
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Wine Advocate (94+)From the Contrada Bombolieri, the 2016 Frappato Vino di Contrada BB appears to be the darkest and most saturated in this set of three Frappato-based wines. This vineyard is set high on a promontory with white limestone soils. The expression is open and accessible like the others, yet this wine adds an additional layer of earth or potting soil on top of the bright red and black fruit you get on the nose. This one also appears to have extra layering and textural richness. All that fruit is capped by fresh acidity that plays a big role, making this wine a nice pairing partner to creamy fettuccine. An exclusive 2,400 bottles were produced. |
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Sicily | 4 | - |
In Bond
SG$620.00 |
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Sicily | 2 | - |
In Bond
SG$620.00 |
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Sicily | 3 | - |
In Bond
SG$620.00 |
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Sicily | 10 | 96 (VN) |
In Bond
SG$769.00 |
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Vinous (96)The 2009 Franchetti is another stunning wine. The blend is Cesanese d'Affile (80%) and Petit Verdot (20%) that are the result of massal selections from Lazio and Franchetti's own Tenuta di Trinoro respectively. It is a fabulously ripe, exotic wine that envelops the palate with layers of dark fruit. Refined tannins support the fruit, while intense inner perfume adds sweetness and elegance, especially on the layered finish. |
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Sicily | 15 | 95+ (WA) |
In Bond
SG$769.00 |
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Wine Advocate (95+)Violets, tar, asphalt, black cherries and plums all come alive in the 2010 Franchetti. Wonderfully alive and vibrant in the glass, the 2010 shows an unusual level of ripeness and juiciness for the year. Ideally, the 2010 needs a few years to shed some of its baby fat, as it is almost too intense today. Still, it is impossible to miss the wine’s detail, nuance and transparency. This blend of Cesanese and Petit Verdot should be a stunner in another few years’ time. The flagship Franchetti remains one of the most distinctive wines of the Etna, although in spirit and interpretation it is quite far from every other wine I have tasted. Anticipated maturity: 2014-2025. |
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Sicily | 1 | 92 (VN) |
In Bond
SG$687.00 |
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Vinous (92)(15.5% alcohol): Inky ruby. Superripe aromas and flavors of black cherry syrup, red cherry jam, chocolate and minerals. Spicy, peppery tannins and bright acidity provide plenty of backbone to this opulent, ultra-suave wine, which tastes like it was made with air-dried grapes. Extremely long on the finish, closing with a strong note of sweet pipe tobacco and a hint of volcanic ash. In fact, the smoky note was so evident that I couldn’t help thinking that this is what it must be like to drink a cigar. |
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Sicily | 2 | - |
In Bond
SG$849.00 |
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