Italy - All Red Wines
Italy is renowned worldwide for its exceptional red wines, which showcase the country's rich winemaking traditions and diverse terroir. From the iconic regions of Tuscany and Piedmont to the hidden gems of Sicily and Veneto, Italy offers an extensive selection of fine red wines that captivate the palate and leave a lasting impression.
In Tuscany, famous vineyards like Antinori, Marchesi di Frescobaldi, and Tenuta San Guido produce some of the most renowned red wines in the world. Wines such as Brunello di Montalcino, Chianti Classico, and Super Tuscans like Sassicaia and Tignanello showcase the region's mastery in crafting complex, age-worthy, and expressive wines. These wines exhibit flavors of ripe berries, elegant tannins, and a harmonious balance that reflects the unique Tuscan terroir.
Piedmont is home to legendary vineyards and wineries that produce outstanding red wines. Renowned names such as Gaja, Vietti, and Marchesi di Barolo are synonymous with excellence. The region's iconic wines, Barolo and Barbaresco, crafted from the Nebbiolo grape, epitomize power, elegance, and longevity. These wines boast flavors of red fruit, floral notes, earthy undertones, and firm tannins that develop beautifully with age.
Sicily, the largest island in the Mediterranean, offers a different yet captivating expression of Italian red wines. Vineyards like Planeta, Donnafugata, and Tasca d'Almerita craft remarkable wines from indigenous grape varieties such as Nero d'Avola and Nerello Mascalese. These wines exhibit intense fruit flavors, vibrant acidity, and a unique volcanic minerality, showcasing the island's diverse terroir.
In the Veneto region, Amarone della Valpolicella stands out as a distinctive and powerful red wine. Wineries like Allegrini, Tommasi, and Quintarelli produce exceptional Amarone wines using dried grapes, resulting in a wine with concentrated flavors of dark fruit, spices, and a velvety texture.
These are just a few examples of the remarkable red wines Italy has to offer. Whether you're indulging in a classic Tuscan Sangiovese, an elegant Piedmontese Nebbiolo, a bold Sicilian Nero d'Avola, or a robust Venetian Amarone, Italian red wines transport you to the sun-drenched vineyards and embody the passion, history, and artistry of Italian winemaking.
Experience the allure of Italian red wines and discover the immense variety and quality that make them a true treasure in the world of wine. From prestigious appellations to hidden gems, Italian red wines are sure to impress even the most discerning wine enthusiasts with their complexity, elegance, and ability to age gracefully.
Italy - All Red Wines
Product Name | Region | Qty | Score | Price | |||||
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|
Tuscany | 1 | 97 (WA) |
Inc. GST
SG$1,135.15 |
|||||
Wine Advocate (97)The 2016 Bolgheri Superiore Argentiera is 50% Cabernet Sauvignon, 40% Merlot and 10% Cabernet Franc, and the Cabernet Sauvignon logically feels and tastes most prominent. This is a dark and penetrating Tuscan red that is beautifully elevated, thanks to the extremely elegant and buoyant quality of the aromas. They lift gracefully from the glass with light-footed, almost fleeting character. However, don't underestimate the power and the concentration of the wine, because this vintage delivers both with abundance. I've had my eye on this estate since the vineyards were first planted some 20 years ago, and there is no doubt that this vintage brings Tenuta Argentiera into a new era as a Bolgheri protagonist. Some 80,000 bottles were made. |
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|
Tuscany | 1 | 97 (WA) |
Inc. GST
SG$976.01 |
|||||
Wine Advocate (97)What a beauty and what an incredible leap forward to excellence. The Tenuta Argentiera 2019 Bolgheri Superiore Argentiera shows depth and wide shoulders with soft plushness and impeccable fruit. The full-bodied wine is dialed up on all levels from perfumes, intensity, mouthfeel, texture and freshness. This bottle should hold past the 20-year mark. |
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|
Tuscany | 1 | - |
Inc. GST
SG$1,120.98 |
|||||
Embark on a sublime journey of the senses with Argentiera Bolgheri Superiore 2020, a crown jewel in the tradition of Italian winemaking. Hailing from the precious terroir of Bolgheri, on the Tuscan coast, this tastefully crafted wine emanates from the distinguished Argentiera winery, revered for its dedication to preserving the precision and charm of old-world viticulture. Made predominantly from Cabernet Sauvignon, with a nuanced blend of Merlot and Cabernet Franc, this wine promises a harmonious symphony of rich black fruits, sweet spices, and mineral nuance. The grapes are hand-harvested, then meticulously aged for 18 months in French oak barrels plus an additional 12 months in a bottle, achieving a perfect blend of freshness and depth. The Argentiera Bolgheri Superiore 2020 truly sells itself - a resplendent example of superior winemaking, befitting the most discerning of sommeliers and passionate wine enthusiasts. Allow yourself to savour the unparalleled elegance and depth of this exquisite selection. |
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|
Piedmont | 1 | - |
Inc. GST
SG$2,872.63 |
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Emanating from the prestigious wine-making soils of Piedmont, Italy, the Accomasso Giovanni Barolo Vigneto Rocchette Riserva 2011 is nothing short of outstanding. Made by the fabled vintner Giovanni Accomasso, this remarkable red wine encapsulates an intoxicating bouquet of ripe red fruits, complemented by beguiling notes of truffle, tar, and roses. This Barolo embodies its origins, crafted meticulously from Nebbiolo grapes, matured in traditional large wooden casks in the heart of Italy for 36 months, a tribute to the time-honoured winemaking traditions of the region. A visit to the palate reveals complex layers of flavour, presenting harmonious tannins and a lingering, unforgettable finish. The highly acclaimed Accomasso Giovanni Barolo Vigneto Rocchette Riserva 2011 is the embodiment of fine wine, an illustrious testament to the Accomasso estate's dedication to creating world-class wines which echo through time. |
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|
Sardinia | 16 | - |
Inc. GST
SG$888.79 |
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|
Sicily | 4 | 95 (WA) |
Inc. GST
SG$509.49 |
|||||
Wine Advocate (95)Carlo Ferrini's Alberelli di Giodo is a newish reality on Etna that presented its first vintage in 2016, following years of Etna winemaking experience by this celebrated Tuscan consultant. He now has the 2017 Sicilia Nerello Mascalese on the market. This is an extremely elegant and expressive interpretation of Nerello Mascalese with lots of crisp energy and lively freshness. Obtaining this level of vigor is not always easy with this finicky grape, but Carlo nails it. His wine is supported by an extremely fine and silky texture, and the bouquet is impeccably clean and pure. There is a drying mineral note that reminds you of its volcanic roots and recalls the 2017 vintage heat. The vines are 80 years old and planted at 950 meters in elevation. This is Carlo's only Etna wine (for now) and he makes 7,200 bottles. |
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|
Sicily | 1 | 95 (JS) |
Inc. GST
SG$452.83 |
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James Suckling (95)The purity of fruit is all here with strawberry, lemon-peel and floral undertones. Goes to cranberries. It’s medium -bodied with firm tannins and a bright, vivid and linear finish that keeps your palate clean. |
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|
Piedmont | 6 | 92 (VN) |
Inc. GST
SG$914.95 |
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Vinous (92)The 2016 Barolo Capalot Vecchie Viti is dark, beguiling and very pretty. Rose petal, orange peel, cinnamon, kirsch, sweet red cherry and sweet pipe tobacco give the Capalot striking aromatic nuance and a real sense of exoticism that is quite inviting. Medium in body and constantly changing in the glass, the Capalot captures all of the complexities that make Nebbiolo and Barolo so fascinating. The tannins need time to soften, but there is plenty to look forward to once that happens. |
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|
Piedmont | 1 | 94 (VN) |
Inc. GST
SG$856.11 |
|||||
Vinous (94)The 2017 Barolo Capalot Vecchie Viti is another fabulous wine from Burzi. Dark, mysterious and beautifully layered in the glass, the Capalot is just captivating from the very first taste. Macerated black cherry, lavender, sage, spice, coffee and leather are some of the many notes that open over time in a Barolo that is deep yet also wonderfully transparent. The 2017 is so nuanced, so complex, so beautiful. It is also easily the best wine I have tasted from Burzi. |
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|
Piedmont | 1 | 92 (VN) |
Inc. GST
SG$999.97 |
|||||
Vinous (92)Burzi's 2019 Barolo Capalot Vecchie Viti is a very pretty, statuesque wine. It offers up dark-toned fruit, spice, leather, tobacco and incense, all in a broad, ample style that is quite appealing. There's good depth and plenty of resonance that builds with time in the glass. The Capalot is the most potent wine in the range. This is nicely done. |
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|
Piedmont | 1 | - |
Inc. GST
SG$901.87 |
|||||
|
Piedmont | 1 | 94 (VN) |
Inc. GST
SG$850.66 |
|||||
Vinous (94)The 2016 Barbaresco Cottà shows all the density and power that is typical of this site in Neive, qualities that are further amplified by the smaller cask used for this tiny production bottling. Dark cherry, plum, graphite, licorice, spice and menthol add to an impression of gravitas in this powerful, muscular Barbaresco from Albino Rocca. |
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|
Piedmont | 1 | 93 (VN) |
Inc. GST
SG$749.27 |
|||||
Vinous (93)The 2018 Barbaresco Cottá shows the mid-palate pliancy and depth that is typical of this site, but in the gracious, understated style that defines the Rocca Barbarescos today, especially in this vintage. Succulent dark cherry, plum, spice and leather all flesh out in the glass. Give it a few years to soften. |
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|
Piedmont | 1 | - |
Inc. GST
SG$784.15 |
|||||
|
Piedmont | 1 | 96 (WE) |
Inc. GST
SG$657.73 |
|||||
Wine Enthusiast (96)Iris, rose and baking spice aromas take center stage on this beautiful red. It's young and tight but already delicious, featuring ripe red cherry, star anise and ground clove set against a backbone of bright acidity and noble tannins. It will age well for years. Drink 2029–2039. |
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|
Piedmont | 10 | - |
Inc. GST
SG$675.15 |
|||||
|
Piedmont | 15 | 18 (MJ) |
Inc. GST
SG$1,925.06 |
|||||
Matthew Jukes (18)If you would like to continue your Barbera journey, then 2019 Barbera d'Alba Conca Tre Pile Aldo Conterno might seem expensive for a Barbera, but it sits at the pinnacle of this grape’s talents, and if this were a Barolo it would be a cheapie! It is made by one of the most revered wineries on earth, so take my advice and load up. It is drinking now and is jaw-droppingly delicious. |
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|
Piedmont | 1 | 96 (JS) |
Inc. GST
SG$837.58 |
|||||
James Suckling (96)Gorgeous aromas of dark berries, cedar and very ripe fruit that follow through to a full body, deep and dense tannins and a long, flavorful finish. Plush. Drink in 2022 and beyond. |
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|
Piedmont | 1 | - |
Inc. GST
SG$657.75 |
|||||
|
Piedmont | 2 | - |
Inc. GST
SG$1,017.41 |
|||||
|
Piedmont | 2 | 95 (WS) |
Inc. GST
SG$984.73 |
|||||
Wine Spectator (95)Rich and generous, this red delivers cherry, raspberry, rose and sweet spice aromas and flavors. Harmonious and charming, with bright acidity and beautifully integrated tannins, this firms up on the long, vanilla-tinged finish. Best from 2026 through 2045. 1,295 cases made, 680 cases imported. |
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|
Piedmont | 1 | 95 (JS) |
Inc. GST
SG$1,292.13 |
|||||
James Suckling (95)Stunning rose-petal nose with hints of licorice and herbal tea. The palate has generosity, and the tannins have a polish that's rare in 2014 Barolos. If you like tannins, then you will agree with us that this is already delicious. It also has a long life ahead of it. Better after 2020. |
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|
Piedmont | 4 | 96 (JS) |
Inc. GST
SG$1,332.44 |
|||||
James Suckling (96)Perfumed and very bright with dried flowers, dark berries and a sandalwood undertone. Full body, integrated tannins and a soft and polished finish. Very pretty and structured. Harmonious. Measured. Drink in 2023 or later. |
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|
Piedmont | 3 | 92+ (VN) |
Inc. GST
SG$1,470.85 |
|||||
Vinous (92+)The 2016 Barolo Cicala opens with effusive aromatics laced with all sorts of exotic spice and floral notes. On the palate, the 2016 is much less forthcoming, though. Then again, this is Cicala, a wine that is often unyielding in its youth. It will be interesting to see where the 2016 goes in the coming years. It certainly has potential. Time in the glass brings out hints of iron, chalk, white pepper and dried herbs that are so typical of this Bussia site. |
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|
Piedmont | 2 | 92 (VN) |
Inc. GST
SG$1,321.54 |
|||||
Vinous (92)The 2017 Barolo Cicala is a powerful, deep wine. Black cherry, menthol, tobacco, scorched earth, chocolate and searing tannins are some of the signatures. The Cicala has plenty of depth, but my instincts say it will mature before the tannins soften. I would prefer to drink this over the next decade, but readers need to expect that the balance is not ideal. |
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|
Piedmont | 5 | 97 (WS) |
Inc. GST
SG$1,592.93 |
|||||
Wine Spectator (97)Pure and supple in texture, boasting aromas and flavors of rose, cherry, raspberry, vanilla and toasty oak, this red is pretty seamless already, with refined tannins that emerge on the finish, needing time to absorb the oak. There’s also a saline mineral element that lingers at the end. Best from 2027 through 2048. 495 cases made, 45 cases imported. |
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|
Piedmont | 1 | 94 (WA) |
Inc. GST
SG$1,512.29 |
|||||
Wine Advocate (94)The 2013 Barolo Bussia Colonnello is the most ethereal and delicate of the Bussia series of wines. Fruit is sourced from a portion of the Bussia vineyard that is located closer to the village of Barolo (one kilometer away) than it is the village of Monforte d'Alba (five kilometers away). The sandy soils found here make for softer and tamer tannins especially when compared to the other parts of Bussia. The bouquet opens to aromas of blue flowers, spice, wild berry, licorice and white truffle. This is a softly nuanced and finessed Barolo made with fruit from 45-year-old vines. |
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|
Piedmont | 1 | 92 (VN) |
Inc. GST
SG$1,379.33 |
|||||
Vinous (92)The 2014 Barolo Colonnello is dark and inward. Succulent black cherry, smoke, leather, licorice, menthol and dark spice all run through this unctuous, super-concentrated Barolo. In most vintages, the Colonnello is a bit more aromatic and light on its feet, while the 2014 is a decidedly rich, heady wine, and yet all the elements are in the right place. |
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|
Piedmont | 1 | 92 (VN) |
Inc. GST
SG$1,294.29 |
|||||
Vinous (92)The 2015 Barolo Colonnello packs a serious punch. Macerated dark cherry, kirsch, spice, leather, licorice, blood orange and a kick of sweet oak all open up this powerful, strapping Barolo. The 2015 offers a good bit of immediacy, but there is plenty of tannin as well. The warmth of the year is evident in the wine’s ripe profile. |
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|
Piedmont | 1 | 94 (VN) |
Inc. GST
SG$1,372.75 |
|||||
Vinous (94)The 2016 Barolo Colonnello is a dark, bold, lush wine full of character. A blast of macerated black cherry, spice, leather, tobacco and menthol infuses the 2016 with striking depth. Resonant and ample, with notable character, the Colonnello is gorgeous in this tasting. In fact, it's one of the finest Barolos I have tasted from the Conterno brothers in a number of years. The substantial finish is a thing of beauty. |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Tuscany | 1 | 97 (WA) |
In Bond
SG$984.00 |
|||||
Wine Advocate (97)The 2016 Bolgheri Superiore Argentiera is 50% Cabernet Sauvignon, 40% Merlot and 10% Cabernet Franc, and the Cabernet Sauvignon logically feels and tastes most prominent. This is a dark and penetrating Tuscan red that is beautifully elevated, thanks to the extremely elegant and buoyant quality of the aromas. They lift gracefully from the glass with light-footed, almost fleeting character. However, don't underestimate the power and the concentration of the wine, because this vintage delivers both with abundance. I've had my eye on this estate since the vineyards were first planted some 20 years ago, and there is no doubt that this vintage brings Tenuta Argentiera into a new era as a Bolgheri protagonist. Some 80,000 bottles were made. |
|||||||||
|
Tuscany | 1 | 97 (WA) |
In Bond
SG$838.00 |
|||||
Wine Advocate (97)What a beauty and what an incredible leap forward to excellence. The Tenuta Argentiera 2019 Bolgheri Superiore Argentiera shows depth and wide shoulders with soft plushness and impeccable fruit. The full-bodied wine is dialed up on all levels from perfumes, intensity, mouthfeel, texture and freshness. This bottle should hold past the 20-year mark. |
|||||||||
|
Tuscany | 1 | - |
In Bond
SG$971.00 |
|||||
Embark on a sublime journey of the senses with Argentiera Bolgheri Superiore 2020, a crown jewel in the tradition of Italian winemaking. Hailing from the precious terroir of Bolgheri, on the Tuscan coast, this tastefully crafted wine emanates from the distinguished Argentiera winery, revered for its dedication to preserving the precision and charm of old-world viticulture. Made predominantly from Cabernet Sauvignon, with a nuanced blend of Merlot and Cabernet Franc, this wine promises a harmonious symphony of rich black fruits, sweet spices, and mineral nuance. The grapes are hand-harvested, then meticulously aged for 18 months in French oak barrels plus an additional 12 months in a bottle, achieving a perfect blend of freshness and depth. The Argentiera Bolgheri Superiore 2020 truly sells itself - a resplendent example of superior winemaking, befitting the most discerning of sommeliers and passionate wine enthusiasts. Allow yourself to savour the unparalleled elegance and depth of this exquisite selection. |
|||||||||
|
Piedmont | 1 | - |
In Bond
SG$2,580.00 |
|||||
Emanating from the prestigious wine-making soils of Piedmont, Italy, the Accomasso Giovanni Barolo Vigneto Rocchette Riserva 2011 is nothing short of outstanding. Made by the fabled vintner Giovanni Accomasso, this remarkable red wine encapsulates an intoxicating bouquet of ripe red fruits, complemented by beguiling notes of truffle, tar, and roses. This Barolo embodies its origins, crafted meticulously from Nebbiolo grapes, matured in traditional large wooden casks in the heart of Italy for 36 months, a tribute to the time-honoured winemaking traditions of the region. A visit to the palate reveals complex layers of flavour, presenting harmonious tannins and a lingering, unforgettable finish. The highly acclaimed Accomasso Giovanni Barolo Vigneto Rocchette Riserva 2011 is the embodiment of fine wine, an illustrious testament to the Accomasso estate's dedication to creating world-class wines which echo through time. |
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|
Sardinia | 16 | - |
In Bond
SG$756.00 |
|||||
|
Sicily | 4 | 95 (WA) |
In Bond
SG$410.00 |
|||||
Wine Advocate (95)Carlo Ferrini's Alberelli di Giodo is a newish reality on Etna that presented its first vintage in 2016, following years of Etna winemaking experience by this celebrated Tuscan consultant. He now has the 2017 Sicilia Nerello Mascalese on the market. This is an extremely elegant and expressive interpretation of Nerello Mascalese with lots of crisp energy and lively freshness. Obtaining this level of vigor is not always easy with this finicky grape, but Carlo nails it. His wine is supported by an extremely fine and silky texture, and the bouquet is impeccably clean and pure. There is a drying mineral note that reminds you of its volcanic roots and recalls the 2017 vintage heat. The vines are 80 years old and planted at 950 meters in elevation. This is Carlo's only Etna wine (for now) and he makes 7,200 bottles. |
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|
Sicily | 1 | 95 (JS) |
In Bond
SG$360.00 |
|||||
James Suckling (95)The purity of fruit is all here with strawberry, lemon-peel and floral undertones. Goes to cranberries. It’s medium -bodied with firm tannins and a bright, vivid and linear finish that keeps your palate clean. |
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|
Piedmont | 6 | 92 (VN) |
In Bond
SG$780.00 |
|||||
Vinous (92)The 2016 Barolo Capalot Vecchie Viti is dark, beguiling and very pretty. Rose petal, orange peel, cinnamon, kirsch, sweet red cherry and sweet pipe tobacco give the Capalot striking aromatic nuance and a real sense of exoticism that is quite inviting. Medium in body and constantly changing in the glass, the Capalot captures all of the complexities that make Nebbiolo and Barolo so fascinating. The tannins need time to soften, but there is plenty to look forward to once that happens. |
|||||||||
|
Piedmont | 1 | 94 (VN) |
In Bond
SG$728.00 |
|||||
Vinous (94)The 2017 Barolo Capalot Vecchie Viti is another fabulous wine from Burzi. Dark, mysterious and beautifully layered in the glass, the Capalot is just captivating from the very first taste. Macerated black cherry, lavender, sage, spice, coffee and leather are some of the many notes that open over time in a Barolo that is deep yet also wonderfully transparent. The 2017 is so nuanced, so complex, so beautiful. It is also easily the best wine I have tasted from Burzi. |
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|
Piedmont | 1 | 92 (VN) |
In Bond
SG$858.00 |
|||||
Vinous (92)Burzi's 2019 Barolo Capalot Vecchie Viti is a very pretty, statuesque wine. It offers up dark-toned fruit, spice, leather, tobacco and incense, all in a broad, ample style that is quite appealing. There's good depth and plenty of resonance that builds with time in the glass. The Capalot is the most potent wine in the range. This is nicely done. |
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|
Piedmont | 1 | - |
In Bond
SG$768.00 |
|||||
|
Piedmont | 1 | 94 (VN) |
In Bond
SG$723.00 |
|||||
Vinous (94)The 2016 Barbaresco Cottà shows all the density and power that is typical of this site in Neive, qualities that are further amplified by the smaller cask used for this tiny production bottling. Dark cherry, plum, graphite, licorice, spice and menthol add to an impression of gravitas in this powerful, muscular Barbaresco from Albino Rocca. |
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|
Piedmont | 1 | 93 (VN) |
In Bond
SG$628.00 |
|||||
Vinous (93)The 2018 Barbaresco Cottá shows the mid-palate pliancy and depth that is typical of this site, but in the gracious, understated style that defines the Rocca Barbarescos today, especially in this vintage. Succulent dark cherry, plum, spice and leather all flesh out in the glass. Give it a few years to soften. |
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|
Piedmont | 1 | - |
In Bond
SG$660.00 |
|||||
|
Piedmont | 1 | 96 (WE) |
In Bond
SG$546.00 |
|||||
Wine Enthusiast (96)Iris, rose and baking spice aromas take center stage on this beautiful red. It's young and tight but already delicious, featuring ripe red cherry, star anise and ground clove set against a backbone of bright acidity and noble tannins. It will age well for years. Drink 2029–2039. |
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|
Piedmont | 10 | - |
In Bond
SG$560.00 |
|||||
|
Piedmont | 15 | 18 (MJ) |
In Bond
SG$1,708.69 |
|||||
Matthew Jukes (18)If you would like to continue your Barbera journey, then 2019 Barbera d'Alba Conca Tre Pile Aldo Conterno might seem expensive for a Barbera, but it sits at the pinnacle of this grape’s talents, and if this were a Barolo it would be a cheapie! It is made by one of the most revered wineries on earth, so take my advice and load up. It is drinking now and is jaw-droppingly delicious. |
|||||||||
|
Piedmont | 1 | 96 (JS) |
In Bond
SG$711.00 |
|||||
James Suckling (96)Gorgeous aromas of dark berries, cedar and very ripe fruit that follow through to a full body, deep and dense tannins and a long, flavorful finish. Plush. Drink in 2022 and beyond. |
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|
Piedmont | 1 | - |
In Bond
SG$548.00 |
|||||
|
Piedmont | 2 | - |
In Bond
SG$874.00 |
|||||
|
Piedmont | 2 | 95 (WS) |
In Bond
SG$846.00 |
|||||
Wine Spectator (95)Rich and generous, this red delivers cherry, raspberry, rose and sweet spice aromas and flavors. Harmonious and charming, with bright acidity and beautifully integrated tannins, this firms up on the long, vanilla-tinged finish. Best from 2026 through 2045. 1,295 cases made, 680 cases imported. |
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|
Piedmont | 1 | 95 (JS) |
In Bond
SG$1,130.00 |
|||||
James Suckling (95)Stunning rose-petal nose with hints of licorice and herbal tea. The palate has generosity, and the tannins have a polish that's rare in 2014 Barolos. If you like tannins, then you will agree with us that this is already delicious. It also has a long life ahead of it. Better after 2020. |
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|
Piedmont | 4 | 96 (JS) |
In Bond
SG$1,165.00 |
|||||
James Suckling (96)Perfumed and very bright with dried flowers, dark berries and a sandalwood undertone. Full body, integrated tannins and a soft and polished finish. Very pretty and structured. Harmonious. Measured. Drink in 2023 or later. |
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|
Piedmont | 3 | 92+ (VN) |
In Bond
SG$1,290.00 |
|||||
Vinous (92+)The 2016 Barolo Cicala opens with effusive aromatics laced with all sorts of exotic spice and floral notes. On the palate, the 2016 is much less forthcoming, though. Then again, this is Cicala, a wine that is often unyielding in its youth. It will be interesting to see where the 2016 goes in the coming years. It certainly has potential. Time in the glass brings out hints of iron, chalk, white pepper and dried herbs that are so typical of this Bussia site. |
|||||||||
|
Piedmont | 2 | 92 (VN) |
In Bond
SG$1,155.00 |
|||||
Vinous (92)The 2017 Barolo Cicala is a powerful, deep wine. Black cherry, menthol, tobacco, scorched earth, chocolate and searing tannins are some of the signatures. The Cicala has plenty of depth, but my instincts say it will mature before the tannins soften. I would prefer to drink this over the next decade, but readers need to expect that the balance is not ideal. |
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|
Piedmont | 5 | 97 (WS) |
In Bond
SG$1,402.00 |
|||||
Wine Spectator (97)Pure and supple in texture, boasting aromas and flavors of rose, cherry, raspberry, vanilla and toasty oak, this red is pretty seamless already, with refined tannins that emerge on the finish, needing time to absorb the oak. There’s also a saline mineral element that lingers at the end. Best from 2027 through 2048. 495 cases made, 45 cases imported. |
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|
Piedmont | 1 | 94 (WA) |
In Bond
SG$1,330.00 |
|||||
Wine Advocate (94)The 2013 Barolo Bussia Colonnello is the most ethereal and delicate of the Bussia series of wines. Fruit is sourced from a portion of the Bussia vineyard that is located closer to the village of Barolo (one kilometer away) than it is the village of Monforte d'Alba (five kilometers away). The sandy soils found here make for softer and tamer tannins especially when compared to the other parts of Bussia. The bouquet opens to aromas of blue flowers, spice, wild berry, licorice and white truffle. This is a softly nuanced and finessed Barolo made with fruit from 45-year-old vines. |
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|
Piedmont | 1 | 92 (VN) |
In Bond
SG$1,210.00 |
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Vinous (92)The 2014 Barolo Colonnello is dark and inward. Succulent black cherry, smoke, leather, licorice, menthol and dark spice all run through this unctuous, super-concentrated Barolo. In most vintages, the Colonnello is a bit more aromatic and light on its feet, while the 2014 is a decidedly rich, heady wine, and yet all the elements are in the right place. |
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Piedmont | 1 | 92 (VN) |
In Bond
SG$1,130.00 |
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Vinous (92)The 2015 Barolo Colonnello packs a serious punch. Macerated dark cherry, kirsch, spice, leather, licorice, blood orange and a kick of sweet oak all open up this powerful, strapping Barolo. The 2015 offers a good bit of immediacy, but there is plenty of tannin as well. The warmth of the year is evident in the wine’s ripe profile. |
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Piedmont | 1 | 94 (VN) |
In Bond
SG$1,200.00 |
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Vinous (94)The 2016 Barolo Colonnello is a dark, bold, lush wine full of character. A blast of macerated black cherry, spice, leather, tobacco and menthol infuses the 2016 with striking depth. Resonant and ample, with notable character, the Colonnello is gorgeous in this tasting. In fact, it's one of the finest Barolos I have tasted from the Conterno brothers in a number of years. The substantial finish is a thing of beauty. |