Italy - All Italian Wines
Italy, known as the "Land of Wine," is celebrated for its exquisite range of fine wines. With a winemaking history dating back thousands of years and a diverse array of terroirs, Italy offers a remarkable collection of wines that delight the senses and captivate wine enthusiasts worldwide.
In Tuscany, famous vineyards like Antinori, Marchesi di Frescobaldi, and Tenuta San Guido have become synonymous with excellence. Wines such as Brunello di Montalcino, Chianti Classico, and Super Tuscans like Sassicaia and Tignanello showcase the region's mastery in crafting complex, age-worthy, and expressive wines. Piedmont is home to legendary vineyards like Gaja, Vietti, and Marchesi di Barolo. The region's iconic wines, Barolo and Barbaresco, crafted from the Nebbiolo grape, epitomize power, elegance, and longevity. These wines boast flavors of red fruit, floral notes, earthy undertones, and firm tannins. Veneto, renowned for its sparkling Prosecco wines, is also famous for Amarone della Valpolicella. Vineyards like Allegrini and Quintarelli produce exceptional Amarone wines with concentrated flavors of dark fruit, spices, and a velvety texture. Sicily, the largest island in the Mediterranean, offers a different yet captivating expression of Italian wines. Vineyards like Planeta, Donnafugata, and Tasca d'Almerita craft remarkable wines from indigenous grape varieties such as Nero d'Avola and Nerello Mascalese. These wines exhibit intense fruit flavors, vibrant acidity, and a unique volcanic minerality.
These are just a few examples of the renowned vineyards and wines Italy has to offer. From the northern regions of Piedmont and Veneto to the central regions of Tuscany and Umbria, and down to the southern regions of Sicily and Puglia, Italy's wine regions are a treasure trove of exceptional wines. Experience the allure of Italian wines and immerse yourself in the rich history, diverse terroirs, and passionate winemaking that define the Italian wine scene. Whether you're sipping a prestigious Barolo, a refined Brunello di Montalcino, a refreshing Prosecco, or a bold Nero d'Avola, Italian wines promise a journey of flavors and a celebration of Italy's winemaking heritage.
Italy - All Italian Wines
Product Name | Region | Qty | Score | Price | |||||
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Umbria | 5 | - |
Inc. GST
SG$776.39 |
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Tuscany | 8 | - |
Inc. GST
SG$1,410.14 |
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|
Piedmont | 2 | 94 (VN (AG)) |
Inc. GST
SG$3,425.24 |
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Vinous - Antonio Galloni (94)I was surprised to see the 2003 show so well. It was terrific. |
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Tuscany | 2 | - |
Inc. GST
SG$701.85 |
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Esteemed among connoisseurs and lovers of fine wine, Campo Sasso Insoglio Cinghiale 2003 encapsulates the true essence of Italian winemaking. Harvested in the fertile lands of Tuscany's Upper Maremma region, this bold, complex red is the superb work of Campo Sasso—an illustrious winemaker renowned for their meticulous vineyard cultivations. Grown from merlot grapes, matured in oak barrels, the fermentation takes place in stainless steel vats, and then, the ageing stage occurs in French oak barrels which cultivate its unique profile. This stunning vintage is identified by its intense ruby colour leading you to a bouquet of vibrant red fruits, exquisite spice, and leather aromas. The velvety palate dances with luscious dark fruit flavours, cushioned by subtle tannins and a lingering finish. The Campo Sasso Insoglio Cinghiale 2003 remains unparalleled for its perfect balance of complexity and vitality—it truly is the epitome of fine Italian wine. |
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Piedmont | 1 | - |
Inc. GST
SG$7,345.29 |
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Cisa Asinari dei Marchesi di Gresy l'Altro Moscato 2003 is an exquisite Piedmont product by the renowned Marchesi di Gresy estate. Seated in the Langhe and Monferrato zones, the estate cultivates excellence under the guidance of premier winemaker, Alberto di Gresy. Using a blend of modern and traditional techniques, this 2003 vintage emanates a balanced taste profile. This Moscato Bianco grape expression is a blend of exuberance and subtlety. Harvested from 35-year-old vines, it underwent cool fermentation to maintain its inherent aromatic qualities. It exhibits crystal clarity with enchanting straw yellow reflections. Cisa Asinari dei Marchesi di Gresy l'Altro Moscato 2003 delights the senses with enchanting citrus and floral aromas, beautifully balanced by the fresh acidity and lingering sweetness, typical of fine Moscato. A marvellous testament to the winemaker's skill, the l'Altro Moscato 2003 is best appreciated when young but could equally please with age, demonstrating the depth and complexity of Italian Moscato wines. |
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Piedmont | 2 | 94 (VN) |
Inc. GST
SG$1,274.65 |
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Vinous (94)Menthol, pine, sweet tobacco and incense are some of the many notes that take shape in the 2003 Barolo Sorì Ginestra. Deep, pungent and beautifully expressive, the 2003 has developed very well. The Ginestra has more fruit intensity than the Vigna del Gris, but also correspondingly higher tannin. |
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Abruzzo | 1 | 94 (WA) |
Inc. GST
SG$2,250.20 |
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Wine Advocate (94)Pepe’s 2003 Montepulciano d’Abruzzo is a bomb. Tar, leather, scorched earth and black fruit emerge from this dark, imposing Montepulciano. The wine comes together beautifully in the glass, as the aromas and flavors gain breadth and dimension. Despite the rich style, there is nothing excessive or over-ripe here, just exceptional balance of ripe fruit as captured by a traditional approach to vinification. A final blast of tar informs the long finish. Pepe fans will flip over the 2003, but readers who prefer subtlety over power will want to cellar this for a few years to allow for some of the baby fat to melt away. Anticipated maturity: 2013-2028. |
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Piedmont | 2 | - |
Inc. GST
SG$1,124.27 |
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Immerse yourself in the distinctive legacy of Eraldo Viberti Barolo Riserva 2003, an extraordinary specimen of fine wine from the revered wine regions of Barolo in Piedmont, Italy. Orchestrated by the esteemed winemaker Eraldo Viberti, this wine eloquently presents the apex of Nebbiolo grape maturity. The Eraldo Viberti Barolo Riserva 2003 is subjected to a careful process of fermentation before maturing for 36 months in Slavonian oak barrels and an additional 24 months in bottles. This meticulous approach yields a wine with remarkable structure and longevity. This noble wine captivates the senses with its enchanting garnet red hue, intense bouquet of roses and violet, and robust flavours of ripe fruit, truffles and spices. Balanced tannins contribute to its complex palate and sublime finish, making it a truly unforgettable experience for discerning aficionados. Unveil the splendour of Italian craftsmanship with the Eraldo Viberti Barolo Riserva 2003, an emblem of the vineyard's dedication to excellence. |
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Campania | 2 | 92+ (WA) |
Inc. GST
SG$853.97 |
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Wine Advocate (92+)The 2003 is a fascinating Serpico. The wine boasts impressive concentration in its dark, rich fruit. This is an incredibly primary Serpico, with little in the way of tertiary development. Ideally, it is best left alone for another few years, but readers fortunate enough to own this are in for a thrilling ride once the wine opens up a bit. Today it remains tightly coiled but full of potential. Anticipated maturity: 2013-2023. |
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Piedmont | 1 | 92 (VN) |
Inc. GST
SG$1,561.34 |
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Vinous (92)La Spinetta's 2003 Barolo Campè is a pretty wine to drink now and over the next 5-10 years, but probably on the shorter end of that window. Worn in leather, mocha, spices, smoke, plums and earthiness meld together nicely in the glass. The 80% new oak is totally integrated, while the tannins are also soft, yet retain a good measure of precision. Now fully mature or close to it, the 2003 will continue to drink nicely based on its density and depth. |
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|
Tuscany | 1 | 93 (WA) |
Inc. GST
SG$1,354.56 |
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Wine Advocate (93)The 2003 Scrio (100% Syrah) is another terrific effort from Le Macchiole. Packed with clove, cinnamon, sweet dark fruit, toasted oak and mint notes, it is opulent and concentrated yet light on its feet, boasting extraordinary length and an eternal finish defined by a lingering note of sweetness. It, too, has improved considerably over the last few months and there is plenty of fruit to balance the tannins of the vintage. Simply put, it is a knock-out effort from this very challenging harvest. Anticipated maturity: 2007-2015. |
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Piedmont | 1 | 94 (WA) |
Inc. GST
SG$1,863.25 |
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Wine Advocate (94)2003 Barolo Riserva Rocche dell'Annunziata—Today the Rocche dell'Annunziata is the most promising and balanced of the 2003 Barolos. It offers an incredibly elegant nose followed by flavors of sweet red cherries and menthol with superb length, finesse and elegant, noble tannins. Made from a parcel where the vines are over 70 years old, and no doubt the deep roots here contribute to this wine's sense of freshness given the vintage. A great effort. (91-94), 11/05 |
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Piedmont | 2 | 91 (VN) |
Inc. GST
SG$1,428.38 |
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Vinous (91)Good full red with an amber edge. Sweeter, higher-pitched aromas of plum and orange, plus a saline suggestion of anchovy. Not particularly primary on the palate, showing a flavor of slightly caramelized red fruits, but considerably more pliant than the Le Coste-Mosconi. The sweetest and silkiest of these 2003, finishing with late-arriving tannins that reach the incisors. Impressive for the vintage. |
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|
Piedmont | 1 | 93 (VN) |
Inc. GST
SG$618.18 |
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Vinous (93)The 2003 Barbera Pozzo, from a tiny vineyard nestled between the snaking roads of La Morra's Annunziata district, is now fully mature. Ripe black cherries, plums, licorice, menthol and spices resonate on the racy, opulent finish. Barbera loves heat, and it got plenty of that in 2003. |
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Tuscany | 1 | 87 (VN) |
Inc. GST
SG$535.69 |
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Vinous (87)Good fresh red. Perfumed aromas of redcurrant, minerals and flowers, plus a whiff of dill. A juicy, spicy midweight with lively acidity intensifying its rather cool, medicinal flavors of bitter cherry and licorice. Finishes firmly tannic and a tad dry. |
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|
Veneto | 5 | 94 (VN) |
Inc. GST
SG$3,322.71 |
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Vinous (94)The 2003 Amarone della Valpolicella Classico Riserva della Mattonara is a drop-dead gorgeous beauty. Smoke, plums, tar and black cherries meld together in a layered, intense Amarone bursting at the seams with personality and nuance. The aromatics are just a bit forward, as one might expect from a warm vintage. Today, the memory of what Amarone is has begun to fade as so many wines are made with lower residual sugar, but in many ways, the 2003 is a throwback to and older-school style, with the contemporary polish that is Celestino Gaspari's signature. |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Umbria | 5 | - |
In Bond
SG$674.00 |
|||||
|
Tuscany | 8 | - |
In Bond
SG$1,265.00 |
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|
Piedmont | 2 | 94 (VN (AG)) |
In Bond
SG$3,085.00 |
|||||
Vinous - Antonio Galloni (94)I was surprised to see the 2003 show so well. It was terrific. |
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|
Tuscany | 2 | - |
In Bond
SG$634.00 |
|||||
Esteemed among connoisseurs and lovers of fine wine, Campo Sasso Insoglio Cinghiale 2003 encapsulates the true essence of Italian winemaking. Harvested in the fertile lands of Tuscany's Upper Maremma region, this bold, complex red is the superb work of Campo Sasso—an illustrious winemaker renowned for their meticulous vineyard cultivations. Grown from merlot grapes, matured in oak barrels, the fermentation takes place in stainless steel vats, and then, the ageing stage occurs in French oak barrels which cultivate its unique profile. This stunning vintage is identified by its intense ruby colour leading you to a bouquet of vibrant red fruits, exquisite spice, and leather aromas. The velvety palate dances with luscious dark fruit flavours, cushioned by subtle tannins and a lingering finish. The Campo Sasso Insoglio Cinghiale 2003 remains unparalleled for its perfect balance of complexity and vitality—it truly is the epitome of fine Italian wine. |
|||||||||
|
Piedmont | 1 | - |
In Bond
SG$6,620.00 |
|||||
Cisa Asinari dei Marchesi di Gresy l'Altro Moscato 2003 is an exquisite Piedmont product by the renowned Marchesi di Gresy estate. Seated in the Langhe and Monferrato zones, the estate cultivates excellence under the guidance of premier winemaker, Alberto di Gresy. Using a blend of modern and traditional techniques, this 2003 vintage emanates a balanced taste profile. This Moscato Bianco grape expression is a blend of exuberance and subtlety. Harvested from 35-year-old vines, it underwent cool fermentation to maintain its inherent aromatic qualities. It exhibits crystal clarity with enchanting straw yellow reflections. Cisa Asinari dei Marchesi di Gresy l'Altro Moscato 2003 delights the senses with enchanting citrus and floral aromas, beautifully balanced by the fresh acidity and lingering sweetness, typical of fine Moscato. A marvellous testament to the winemaker's skill, the l'Altro Moscato 2003 is best appreciated when young but could equally please with age, demonstrating the depth and complexity of Italian Moscato wines. |
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|
Piedmont | 2 | 94 (VN) |
In Bond
SG$1,110.00 |
|||||
Vinous (94)Menthol, pine, sweet tobacco and incense are some of the many notes that take shape in the 2003 Barolo Sorì Ginestra. Deep, pungent and beautifully expressive, the 2003 has developed very well. The Ginestra has more fruit intensity than the Vigna del Gris, but also correspondingly higher tannin. |
|||||||||
|
Abruzzo | 1 | 94 (WA) |
In Bond
SG$2,005.00 |
|||||
Wine Advocate (94)Pepe’s 2003 Montepulciano d’Abruzzo is a bomb. Tar, leather, scorched earth and black fruit emerge from this dark, imposing Montepulciano. The wine comes together beautifully in the glass, as the aromas and flavors gain breadth and dimension. Despite the rich style, there is nothing excessive or over-ripe here, just exceptional balance of ripe fruit as captured by a traditional approach to vinification. A final blast of tar informs the long finish. Pepe fans will flip over the 2003, but readers who prefer subtlety over power will want to cellar this for a few years to allow for some of the baby fat to melt away. Anticipated maturity: 2013-2028. |
|||||||||
|
Piedmont | 2 | - |
In Bond
SG$976.00 |
|||||
Immerse yourself in the distinctive legacy of Eraldo Viberti Barolo Riserva 2003, an extraordinary specimen of fine wine from the revered wine regions of Barolo in Piedmont, Italy. Orchestrated by the esteemed winemaker Eraldo Viberti, this wine eloquently presents the apex of Nebbiolo grape maturity. The Eraldo Viberti Barolo Riserva 2003 is subjected to a careful process of fermentation before maturing for 36 months in Slavonian oak barrels and an additional 24 months in bottles. This meticulous approach yields a wine with remarkable structure and longevity. This noble wine captivates the senses with its enchanting garnet red hue, intense bouquet of roses and violet, and robust flavours of ripe fruit, truffles and spices. Balanced tannins contribute to its complex palate and sublime finish, making it a truly unforgettable experience for discerning aficionados. Unveil the splendour of Italian craftsmanship with the Eraldo Viberti Barolo Riserva 2003, an emblem of the vineyard's dedication to excellence. |
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|
Campania | 2 | 92+ (WA) |
In Bond
SG$730.00 |
|||||
Wine Advocate (92+)The 2003 is a fascinating Serpico. The wine boasts impressive concentration in its dark, rich fruit. This is an incredibly primary Serpico, with little in the way of tertiary development. Ideally, it is best left alone for another few years, but readers fortunate enough to own this are in for a thrilling ride once the wine opens up a bit. Today it remains tightly coiled but full of potential. Anticipated maturity: 2013-2023. |
|||||||||
|
Piedmont | 1 | 92 (VN) |
In Bond
SG$1,375.00 |
|||||
Vinous (92)La Spinetta's 2003 Barolo Campè is a pretty wine to drink now and over the next 5-10 years, but probably on the shorter end of that window. Worn in leather, mocha, spices, smoke, plums and earthiness meld together nicely in the glass. The 80% new oak is totally integrated, while the tannins are also soft, yet retain a good measure of precision. Now fully mature or close to it, the 2003 will continue to drink nicely based on its density and depth. |
|||||||||
|
Tuscany | 1 | 93 (WA) |
In Bond
SG$1,215.00 |
|||||
Wine Advocate (93)The 2003 Scrio (100% Syrah) is another terrific effort from Le Macchiole. Packed with clove, cinnamon, sweet dark fruit, toasted oak and mint notes, it is opulent and concentrated yet light on its feet, boasting extraordinary length and an eternal finish defined by a lingering note of sweetness. It, too, has improved considerably over the last few months and there is plenty of fruit to balance the tannins of the vintage. Simply put, it is a knock-out effort from this very challenging harvest. Anticipated maturity: 2007-2015. |
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|
Piedmont | 1 | 94 (WA) |
In Bond
SG$1,650.00 |
|||||
Wine Advocate (94)2003 Barolo Riserva Rocche dell'Annunziata—Today the Rocche dell'Annunziata is the most promising and balanced of the 2003 Barolos. It offers an incredibly elegant nose followed by flavors of sweet red cherries and menthol with superb length, finesse and elegant, noble tannins. Made from a parcel where the vines are over 70 years old, and no doubt the deep roots here contribute to this wine's sense of freshness given the vintage. A great effort. (91-94), 11/05 |
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|
Piedmont | 2 | 91 (VN) |
In Bond
SG$1,255.00 |
|||||
Vinous (91)Good full red with an amber edge. Sweeter, higher-pitched aromas of plum and orange, plus a saline suggestion of anchovy. Not particularly primary on the palate, showing a flavor of slightly caramelized red fruits, but considerably more pliant than the Le Coste-Mosconi. The sweetest and silkiest of these 2003, finishing with late-arriving tannins that reach the incisors. Impressive for the vintage. |
|||||||||
|
Piedmont | 1 | 93 (VN) |
In Bond
SG$548.00 |
|||||
Vinous (93)The 2003 Barbera Pozzo, from a tiny vineyard nestled between the snaking roads of La Morra's Annunziata district, is now fully mature. Ripe black cherries, plums, licorice, menthol and spices resonate on the racy, opulent finish. Barbera loves heat, and it got plenty of that in 2003. |
|||||||||
|
Tuscany | 1 | 87 (VN) |
In Bond
SG$438.00 |
|||||
Vinous (87)Good fresh red. Perfumed aromas of redcurrant, minerals and flowers, plus a whiff of dill. A juicy, spicy midweight with lively acidity intensifying its rather cool, medicinal flavors of bitter cherry and licorice. Finishes firmly tannic and a tad dry. |
|||||||||
|
Veneto | 5 | 94 (VN) |
In Bond
SG$2,985.00 |
|||||
Vinous (94)The 2003 Amarone della Valpolicella Classico Riserva della Mattonara is a drop-dead gorgeous beauty. Smoke, plums, tar and black cherries meld together in a layered, intense Amarone bursting at the seams with personality and nuance. The aromatics are just a bit forward, as one might expect from a warm vintage. Today, the memory of what Amarone is has begun to fade as so many wines are made with lower residual sugar, but in many ways, the 2003 is a throwback to and older-school style, with the contemporary polish that is Celestino Gaspari's signature. |