Sub-Region
Sub-Region
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Tuscany | 10 | - |
Inc. GST
SG$366.72 |
|||||
|
|
Tuscany | 2 | 97 (WA) |
Inc. GST
SG$678.44 |
|||||
Wine Advocate (97)The 2015 Bolgheri Superiore Grattamacco is big, bold and absolutely stunning. This blend of 65% Cabernet Sauvignon, 20% Merlot and 15% Sangiovese is dark and luscious, with overlapping melodies of tobacco, spice, dark fruit and grilled herb. There is so much depth and power. This vintage is a gem for your cellar, and the wine should award a long aging trajectory for those who have the patience to wait. Some 50,000 bottles were made. |
|||||||||
|
|
Tuscany | 1 | 97 (DC) |
Inc. GST
SG$736.21 |
|||||
Decanter (97)Grattamacco is one of the highest estates in Bolgheri, located just beneath the village of Castagneto Carducci. It has a distinctive contribution of 15% Sangiovese to the blend, along with the Cabernet Sauvignon and Merlot. This indigenous grape gives the wine a particular freshness and drinkability, rejuvenating the tension of the classic Bordeaux varieties. In 2016, Grattamacco has exceeded itself, with aromas of elegant, youthful red currant fruits integrated with citrus notes and cedar wood. On the palate the wine is perfectly balanced, and more immediately drinkable than some of the other top samples. It has delicious tension and ripeness, with a mediterranean character and a hint of kiwi on the finish. |
|||||||||
|
|
Tuscany | 6 | 96 (DC) |
Inc. GST
SG$770.00 |
|||||
Decanter (96)The contribution of Sangiovese (15%) in the blend of Grattamacco makes it a distinctive Bolgheri Superiore. If on the nose Cabernet Sauvignon and Merlot are prevailing with cassis fruit, cedar and kiwi, full of balsamic depth, the indigenous grape pushes the fragrance of the wine with chewy wild fruit flavours. An exceptional expression in the hot vintage. Complex and layered, without any foursquare character, this organic wine is waiting for extra complexity over its liquorice finish. |
|||||||||
|
|
Tuscany | 1 | 97 (JD) |
Inc. GST
SG$859.38 |
|||||
Jeb Dunnuck (97)Moving to the 2018 Grattamacco, this vintage is more classic in its expression and marked with finesse. While the summer was quite hot, it cooled at the end of August, with 60 mm of rain and an abrupt cold snap that slowed maturity, so they had to be quite patient waiting for the grapes to get ripe. The Sangiovese is very important in this vintage for its acidity. In the glass, it pours an almost identical, perhaps slightly more youthful red brick color, and it’s fresh and pretty on the nose, with a detailed perfume of fresh herbs, flowers, cherries, and redcurrants. The palate is refreshing and more vertical but not lacking ripeness, with fine tannins and a spine of refreshing acidity. Its characteristic saltiness frames the wine as it floats off the palate, with a mintiness on the backplate. I personally would be thrilled to drink this wine over the coming 15 or more years. |
|||||||||
|
|
Tuscany | 1 | 98 (JD) |
Inc. GST
SG$309.71 |
|||||
Jeb Dunnuck (98)Reserved layers and depth slowly begin to emerge from the 2019 Grattamacco, so it is going to need time in cellar to open and show itself. As it opens in the glass, it reveals attractive dark mineral earth, kirsch, black pepper spice, and balsamic. It is concentrated and compact at this stage, with savory richness, and it displays full and balanced structure, ripe and present tannins, and notes of cassis, cedar, and pine resin. It reveals rich complexity without ever feeling murky, and its energetic tension takes this wine to the next level. Drink 2025-2050. |
|||||||||
|
|
Tuscany | 1 | 98 (JD) |
Inc. GST
SG$792.89 |
|||||
Jeb Dunnuck (98)Reserved layers and depth slowly begin to emerge from the 2019 Grattamacco, so it is going to need time in cellar to open and show itself. As it opens in the glass, it reveals attractive dark mineral earth, kirsch, black pepper spice, and balsamic. It is concentrated and compact at this stage, with savory richness, and it displays full and balanced structure, ripe and present tannins, and notes of cassis, cedar, and pine resin. It reveals rich complexity without ever feeling murky, and its energetic tension takes this wine to the next level. Drink 2025-2050. |
|||||||||
|
|
Tuscany | 1 | 97 (VN) |
Inc. GST
SG$606.50 |
|||||
Vinous (97)A stellar wine, the 2020 Grattamacco is dark, vibrant and nuanced to the core. Black fruit, lavender, spice, leather, menthol and dried herbs infuse the 2020 with tons of character and complexity. Deep yet also wonderfully translucent, the 2020 is one of the most finessed Grattamaccos I can remember tasting. There’s incredible depth and resonance here, not to mention tons of personality. |
|||||||||
|
|
Tuscany | 4 | 97 (JD) |
Inc. GST
SG$654.44 |
|||||
Jeb Dunnuck (97)The 2021 L'Alberello is a bright red/magenta-colored and is inviting with its fruity profile of candied strawberries, cocoa, sweet herbs, and pressed flowers. The palate is both charming and structured, at first revealing its attractive fruitiness, then showing its noble structure, with angular, defined tannins, a sanguine mineral backbone, and mouthwatering acidity. It demands time but should be an incredible offering from the Grattamacco team. Drink 2026-2050. |
|||||||||
|
|
Tuscany | 3 | - |
Inc. GST
SG$431.01 |
|||||
|
|
Friuli Venezia Giulia | 1 | - |
Inc. GST
SG$1,136.56 |
|||||
|
Intricately crafted in the renowned winemaking region of Friuli-Venezia Giulia, Italy, the Gravner Josko Ribolla Gialla 2010 is an exquisite reflection of terroir-driven elegance. This distinctive white wine, product of the visionary Joško Gravner, is revered for its complex, yet harmonious, blend of power and refinement. Truly a testament to the purity and integrity of this indigenous grape variety. Gravner's traditional and bold approach towards wine-making stands out. The Ribolla Gialla 2010 is meticulously fermented in Georgian qvevri, bringing an earthy structure to the vivacious citrus and stone fruit notes. Each bottle undergoes extended maceration and maturation, unveiling a rich, deep hue and superbly integrated tannins. Following Gravner's biodynamic principles, no chemical additives are used, empowering the natural elements to shape the wine's character. Investing in a bottle of Gravner Josko Ribolla Gialla 2010 ensures an experience of exalting depth and transcendent longevity, encompassing the finest aspects of artisanal Italian viticulture. |
|||||||||
|
|
Friuli Venezia Giulia | 2 | - |
Inc. GST
SG$1,316.89 |
|||||
|
Grown and vinified in the historic Friuli region of Italy, Gravner Josko Ribolla Gialla 2016 is a gem amongst fine wines. Crafted by renowned vintner Josko Gravner, who employs ancient methods and modern mastery, this striking creation hails from the area's indigenous Ribolla Gialla grape variety. Carefully nurtured on the foothills of the Julian Alps, the harvested grapes undergo an impressive eight-year process that includes an extended maceration in clay amphorae and lengthy bottle ageing. This results in a precious golden wine that boasts powerful, voluptuous aromas complemented by an enigmatic combination of dried fruit and honey flavours. Displaying impressive depth, this wine offers a memorable palate that lingers with its minerality, captivating acidity, and harmonious balance. Gravner Josko Ribolla Gialla 2016’s majesty is a testament to the producer's reverence for tradition and attention to detail, making it a wonderfully nuanced celebratory choice for true wine connoisseurs. |
|||||||||
|
|
1 | 95 (VN) |
Inc. GST
SG$1,928.65 |
||||||
Vinous (95)The aromas of the 2008 Vino Rosso Breg can be sensed before the glass even leaves the table, with steeped plums and clove nuances effortlessly rising up. With swirling, this becomes darker and spicy while gaining in volume and depth, unleashing a complex array of ginger and curries before giving way to dusty rose, menthol, red currant and balsam herbs. It washes across the palate like fine silk, seaming to caress all it touches with textural tart cherry and raspberry embellished by lavender and sage. All the while, a staining of fine tannins slowly saturates the senses, yet they are sweet and chalky, creating a well-managed tug of tension that lingers on and on. The Gravner family are genuine masters of Pignolo, from the complexity of fruit to its energy and, finally, its perfectly refined structure. Enjoy the 2008 now with decanting or lose it in the cellar for many years to come. It's a beauty. |
|||||||||
|
|
2 | 95 (VN) |
Inc. GST
SG$870.55 |
||||||
Vinous (95)The 2009 Rosso Breg is dark as night, yet it offers a lifting bouquet of crushed black cherries, sage, spiced orange peels and nuances of menthol. It's vividly pure and fruit-forward but balanced throughout, with depths of tart raspberry complemented by violet inner florals and a hint of clove. The tannins are rounded and sweet, offset by a pleasantly bitter twang and a touch of blood orange. Gravner is undoubtedly the master of Pignolo, and this is an utterly harmonious example. |
|||||||||
|
|
Friuli Venezia Giulia | 1 | - |
Inc. GST
SG$1,112.56 |
|||||
|
The Gravner Venezia Giulia Rujno 2008 is the magnum opus of iconic winemaker, Josko Gravner. Crafted in the Friuli-Venezia Giulia region of North-Eastern Italy, this extraordinary white wine embodies the Gravner philosophy of minimal intervention. The grapes are macerated carefully in Georgian amphorae buried underground, followed by ageing in large oak barrels, delivering a distinct complexity. The 2008 Rujno is a captivating blend of Ribolla and Sauvignon Blanc, rendering an intoxicating aroma of ripe orchard fruits and wildflowers, underpinned by a mineral sharpness. On the palate, it resonates with a full-bodied robustness, textured tannins and a searingly pure finish. Gravner Venezia Giulia Rujno 2008 is more than a wine, it’s a revelation of nature’s raw beauty captured in a bottle, an exemplary testament to Gravner's commitment to biodynamic principles. Offering an unparalleled sensory experience, it stands as a beacon of wine craftsmanship. |
|||||||||
|
|
Piedmont | 1 | 87 (VN) |
Inc. GST
SG$161.21 |
|||||
Vinous (87)The 2009 Barolo Vigna S. Caterina is laced with sweet tobacco, worn-in leather, spices and mint. Here, too, the flavors are a touch forward, even within the context of the vintage, while the alcohol is evident. |
|||||||||
|
|
Piedmont | 1 | 92 (VN) |
Inc. GST
SG$161.21 |
|||||
Vinous (92)The 2010 Barolo Vigna S. Caterina emerges from the parcel in Lazzarito where the winery is located. Here the slightly higher elevation and southwest exposure result in a Barolo that is more aromatically lifted and red-toned vis-à-vis the Lazzairasco. Mint, pine, sweet red cherries and orange peel lifted from the glass, supported by firm yet nicely balanced tannins that give the wine its shape. This, too, is a fairly open 2010 that should drink well with only minimal cellaring, within the context of the year. As always, this is the most feminine of the Porro Barolos. |
|||||||||
|
|
Piedmont | 1 | 90 (VN) |
Inc. GST
SG$437.55 |
|||||
Vinous (90)The 2018 Barolo Vigna S. Caterina is another attractive wine in this range for Guido Porro. It offers up scents of dried cherry, orange peel, spice, mint and dried rose petal, with lovely inner perfume and fine balance. Time in the glass brings out gorgeous layers to round things out. Drink it over the next few years. |
|||||||||
|
|
Piedmont | 7 | 88 (VN) |
Inc. GST
SG$428.83 |
|||||
Vinous (88)The 2018 Barolo Gianetto is a very pretty, open-knit Barolo to drink over the next handful of years. Sweet red cherry, hard candy, spice and floral top notes are all nicely put together in this friendly, easygoing Barolo from Guido Porro. |
|||||||||
|
|
Piedmont | 1 | 92 (VN) |
Inc. GST
SG$144.86 |
|||||
Vinous (92)The 2014 Barolo Vigna Lazzairasco is a very pretty wine. Sweet floral notes, tobacco, cedar and red fruit, along with the wine's mid-weight silky structure, yield a Barolo of superb elegance and translucent beauty. All of the elements fall into place in a gracious, delicate Barolo that hits all the right notes. |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Tuscany | 10 | - |
In Bond
SG$281.00 |
|||||
|
|
Tuscany | 2 | 97 (WA) |
In Bond
SG$565.00 |
|||||
Wine Advocate (97)The 2015 Bolgheri Superiore Grattamacco is big, bold and absolutely stunning. This blend of 65% Cabernet Sauvignon, 20% Merlot and 15% Sangiovese is dark and luscious, with overlapping melodies of tobacco, spice, dark fruit and grilled herb. There is so much depth and power. This vintage is a gem for your cellar, and the wine should award a long aging trajectory for those who have the patience to wait. Some 50,000 bottles were made. |
|||||||||
|
|
Tuscany | 1 | 97 (DC) |
In Bond
SG$618.00 |
|||||
Decanter (97)Grattamacco is one of the highest estates in Bolgheri, located just beneath the village of Castagneto Carducci. It has a distinctive contribution of 15% Sangiovese to the blend, along with the Cabernet Sauvignon and Merlot. This indigenous grape gives the wine a particular freshness and drinkability, rejuvenating the tension of the classic Bordeaux varieties. In 2016, Grattamacco has exceeded itself, with aromas of elegant, youthful red currant fruits integrated with citrus notes and cedar wood. On the palate the wine is perfectly balanced, and more immediately drinkable than some of the other top samples. It has delicious tension and ripeness, with a mediterranean character and a hint of kiwi on the finish. |
|||||||||
|
|
Tuscany | 6 | 96 (DC) |
In Bond
SG$649.00 |
|||||
Decanter (96)The contribution of Sangiovese (15%) in the blend of Grattamacco makes it a distinctive Bolgheri Superiore. If on the nose Cabernet Sauvignon and Merlot are prevailing with cassis fruit, cedar and kiwi, full of balsamic depth, the indigenous grape pushes the fragrance of the wine with chewy wild fruit flavours. An exceptional expression in the hot vintage. Complex and layered, without any foursquare character, this organic wine is waiting for extra complexity over its liquorice finish. |
|||||||||
|
|
Tuscany | 1 | 97 (JD) |
In Bond
SG$731.00 |
|||||
Jeb Dunnuck (97)Moving to the 2018 Grattamacco, this vintage is more classic in its expression and marked with finesse. While the summer was quite hot, it cooled at the end of August, with 60 mm of rain and an abrupt cold snap that slowed maturity, so they had to be quite patient waiting for the grapes to get ripe. The Sangiovese is very important in this vintage for its acidity. In the glass, it pours an almost identical, perhaps slightly more youthful red brick color, and it’s fresh and pretty on the nose, with a detailed perfume of fresh herbs, flowers, cherries, and redcurrants. The palate is refreshing and more vertical but not lacking ripeness, with fine tannins and a spine of refreshing acidity. Its characteristic saltiness frames the wine as it floats off the palate, with a mintiness on the backplate. I personally would be thrilled to drink this wine over the coming 15 or more years. |
|||||||||
|
|
Tuscany | 1 | 98 (JD) |
In Bond
SG$265.00 |
|||||
Jeb Dunnuck (98)Reserved layers and depth slowly begin to emerge from the 2019 Grattamacco, so it is going to need time in cellar to open and show itself. As it opens in the glass, it reveals attractive dark mineral earth, kirsch, black pepper spice, and balsamic. It is concentrated and compact at this stage, with savory richness, and it displays full and balanced structure, ripe and present tannins, and notes of cassis, cedar, and pine resin. It reveals rich complexity without ever feeling murky, and its energetic tension takes this wine to the next level. Drink 2025-2050. |
|||||||||
|
|
Tuscany | 1 | 98 (JD) |
In Bond
SG$670.00 |
|||||
Jeb Dunnuck (98)Reserved layers and depth slowly begin to emerge from the 2019 Grattamacco, so it is going to need time in cellar to open and show itself. As it opens in the glass, it reveals attractive dark mineral earth, kirsch, black pepper spice, and balsamic. It is concentrated and compact at this stage, with savory richness, and it displays full and balanced structure, ripe and present tannins, and notes of cassis, cedar, and pine resin. It reveals rich complexity without ever feeling murky, and its energetic tension takes this wine to the next level. Drink 2025-2050. |
|||||||||
|
|
Tuscany | 1 | 97 (VN) |
In Bond
SG$499.00 |
|||||
Vinous (97)A stellar wine, the 2020 Grattamacco is dark, vibrant and nuanced to the core. Black fruit, lavender, spice, leather, menthol and dried herbs infuse the 2020 with tons of character and complexity. Deep yet also wonderfully translucent, the 2020 is one of the most finessed Grattamaccos I can remember tasting. There’s incredible depth and resonance here, not to mention tons of personality. |
|||||||||
|
|
Tuscany | 4 | 97 (JD) |
In Bond
SG$541.00 |
|||||
Jeb Dunnuck (97)The 2021 L'Alberello is a bright red/magenta-colored and is inviting with its fruity profile of candied strawberries, cocoa, sweet herbs, and pressed flowers. The palate is both charming and structured, at first revealing its attractive fruitiness, then showing its noble structure, with angular, defined tannins, a sanguine mineral backbone, and mouthwatering acidity. It demands time but should be an incredible offering from the Grattamacco team. Drink 2026-2050. |
|||||||||
|
|
Tuscany | 3 | - |
In Bond
SG$338.00 |
|||||
|
|
Friuli Venezia Giulia | 1 | - |
In Bond
SG$1,015.00 |
|||||
|
Intricately crafted in the renowned winemaking region of Friuli-Venezia Giulia, Italy, the Gravner Josko Ribolla Gialla 2010 is an exquisite reflection of terroir-driven elegance. This distinctive white wine, product of the visionary Joško Gravner, is revered for its complex, yet harmonious, blend of power and refinement. Truly a testament to the purity and integrity of this indigenous grape variety. Gravner's traditional and bold approach towards wine-making stands out. The Ribolla Gialla 2010 is meticulously fermented in Georgian qvevri, bringing an earthy structure to the vivacious citrus and stone fruit notes. Each bottle undergoes extended maceration and maturation, unveiling a rich, deep hue and superbly integrated tannins. Following Gravner's biodynamic principles, no chemical additives are used, empowering the natural elements to shape the wine's character. Investing in a bottle of Gravner Josko Ribolla Gialla 2010 ensures an experience of exalting depth and transcendent longevity, encompassing the finest aspects of artisanal Italian viticulture. |
|||||||||
|
|
Friuli Venezia Giulia | 2 | - |
In Bond
SG$1,125.00 |
|||||
|
Grown and vinified in the historic Friuli region of Italy, Gravner Josko Ribolla Gialla 2016 is a gem amongst fine wines. Crafted by renowned vintner Josko Gravner, who employs ancient methods and modern mastery, this striking creation hails from the area's indigenous Ribolla Gialla grape variety. Carefully nurtured on the foothills of the Julian Alps, the harvested grapes undergo an impressive eight-year process that includes an extended maceration in clay amphorae and lengthy bottle ageing. This results in a precious golden wine that boasts powerful, voluptuous aromas complemented by an enigmatic combination of dried fruit and honey flavours. Displaying impressive depth, this wine offers a memorable palate that lingers with its minerality, captivating acidity, and harmonious balance. Gravner Josko Ribolla Gialla 2016’s majesty is a testament to the producer's reverence for tradition and attention to detail, making it a wonderfully nuanced celebratory choice for true wine connoisseurs. |
|||||||||
|
|
1 | 95 (VN) |
In Bond
SG$1,710.00 |
||||||
Vinous (95)The aromas of the 2008 Vino Rosso Breg can be sensed before the glass even leaves the table, with steeped plums and clove nuances effortlessly rising up. With swirling, this becomes darker and spicy while gaining in volume and depth, unleashing a complex array of ginger and curries before giving way to dusty rose, menthol, red currant and balsam herbs. It washes across the palate like fine silk, seaming to caress all it touches with textural tart cherry and raspberry embellished by lavender and sage. All the while, a staining of fine tannins slowly saturates the senses, yet they are sweet and chalky, creating a well-managed tug of tension that lingers on and on. The Gravner family are genuine masters of Pignolo, from the complexity of fruit to its energy and, finally, its perfectly refined structure. Enjoy the 2008 now with decanting or lose it in the cellar for many years to come. It's a beauty. |
|||||||||
|
|
2 | 95 (VN) |
In Bond
SG$766.00 |
||||||
Vinous (95)The 2009 Rosso Breg is dark as night, yet it offers a lifting bouquet of crushed black cherries, sage, spiced orange peels and nuances of menthol. It's vividly pure and fruit-forward but balanced throughout, with depths of tart raspberry complemented by violet inner florals and a hint of clove. The tannins are rounded and sweet, offset by a pleasantly bitter twang and a touch of blood orange. Gravner is undoubtedly the master of Pignolo, and this is an utterly harmonious example. |
|||||||||
|
|
Friuli Venezia Giulia | 1 | - |
In Bond
SG$991.00 |
|||||
|
The Gravner Venezia Giulia Rujno 2008 is the magnum opus of iconic winemaker, Josko Gravner. Crafted in the Friuli-Venezia Giulia region of North-Eastern Italy, this extraordinary white wine embodies the Gravner philosophy of minimal intervention. The grapes are macerated carefully in Georgian amphorae buried underground, followed by ageing in large oak barrels, delivering a distinct complexity. The 2008 Rujno is a captivating blend of Ribolla and Sauvignon Blanc, rendering an intoxicating aroma of ripe orchard fruits and wildflowers, underpinned by a mineral sharpness. On the palate, it resonates with a full-bodied robustness, textured tannins and a searingly pure finish. Gravner Venezia Giulia Rujno 2008 is more than a wine, it’s a revelation of nature’s raw beauty captured in a bottle, an exemplary testament to Gravner's commitment to biodynamic principles. Offering an unparalleled sensory experience, it stands as a beacon of wine craftsmanship. |
|||||||||
|
|
Piedmont | 1 | 87 (VN) |
In Bond
SG$138.00 |
|||||
Vinous (87)The 2009 Barolo Vigna S. Caterina is laced with sweet tobacco, worn-in leather, spices and mint. Here, too, the flavors are a touch forward, even within the context of the vintage, while the alcohol is evident. |
|||||||||
|
|
Piedmont | 1 | 92 (VN) |
In Bond
SG$138.00 |
|||||
Vinous (92)The 2010 Barolo Vigna S. Caterina emerges from the parcel in Lazzarito where the winery is located. Here the slightly higher elevation and southwest exposure result in a Barolo that is more aromatically lifted and red-toned vis-à-vis the Lazzairasco. Mint, pine, sweet red cherries and orange peel lifted from the glass, supported by firm yet nicely balanced tannins that give the wine its shape. This, too, is a fairly open 2010 that should drink well with only minimal cellaring, within the context of the year. As always, this is the most feminine of the Porro Barolos. |
|||||||||
|
|
Piedmont | 1 | 90 (VN) |
In Bond
SG$344.00 |
|||||
Vinous (90)The 2018 Barolo Vigna S. Caterina is another attractive wine in this range for Guido Porro. It offers up scents of dried cherry, orange peel, spice, mint and dried rose petal, with lovely inner perfume and fine balance. Time in the glass brings out gorgeous layers to round things out. Drink it over the next few years. |
|||||||||
|
|
Piedmont | 7 | 88 (VN) |
In Bond
SG$336.00 |
|||||
Vinous (88)The 2018 Barolo Gianetto is a very pretty, open-knit Barolo to drink over the next handful of years. Sweet red cherry, hard candy, spice and floral top notes are all nicely put together in this friendly, easygoing Barolo from Guido Porro. |
|||||||||
|
|
Piedmont | 1 | 92 (VN) |
In Bond
SG$123.00 |
|||||
Vinous (92)The 2014 Barolo Vigna Lazzairasco is a very pretty wine. Sweet floral notes, tobacco, cedar and red fruit, along with the wine's mid-weight silky structure, yield a Barolo of superb elegance and translucent beauty. All of the elements fall into place in a gracious, delicate Barolo that hits all the right notes. |
|||||||||
