Piedmont

Piedmont, located in northwest Italy, is renowned for producing some of the world's most exquisite fine wines. With its breath-taking landscapes, diverse terroir, and a rich winemaking heritage, Piedmont offers a captivating range of wines that captivate the senses. The region is home to legendary vineyards and wineries that have gained global recognition for their exceptional quality.


One of the most famous vineyards in Piedmont is Gaja, a family-owned winery that has played a pivotal role in elevating the region's wines to international acclaim. Their wines, such as Barbaresco and Barolo, are synonymous with excellence and showcase the complexity and elegance of Piedmontese wines. Another esteemed vineyard is Vietti, known for its iconic Barolo wines that beautifully reflect the region's terroir and winemaking traditions.


Piedmont is renowned for its red wines, particularly Barolo and Barbaresco, both made from the Nebbiolo grape. Barolo is often referred to as the "King of Wines" due to its full-bodied structure, intense aromatics, and potential for aging. Notable vineyards like Bruno Giacosa, Giacomo Conterno, and Paolo Scavino craft outstanding Barolo wines that capture the essence of the region. Barbaresco, a neighboring appellation, offers equally exceptional wines with a slightly softer and more approachable character. Renowned vineyards such as Produttori del Barbaresco and Gaja produce remarkable Barbaresco wines that exemplify the region's winemaking prowess.


Piedmont is also famous for its white wine, Moscato d'Asti, a sweet and aromatic wine made from the Moscato grape. Producers such as Michele Chiarlo and Saracco offer delightful Moscato d'Asti wines that are loved for their fragrant bouquet and refreshing sweetness.


Additionally, the region produces other notable wines, including Barbera d'Alba, Dolcetto d'Alba, and Gavi. These wines exhibit unique characteristics that reflect the local terroir and grape varieties.


Piedmont's fine wines are a true expression of artistry and tradition, showcasing the region's commitment to excellence. Whether you're savoring a prestigious Barolo, an elegant Barbaresco, or a delightful Moscato d'Asti, Piedmont's wines offer a remarkable journey of flavors and a glimpse into the rich winemaking heritage of this captivating region.



Read More

Piedmont

Photo
AI Chat
Piedmont vineyards

Ask our AI Wine Expert a Question

AI
In Bond
Inc. GST

Products

(75)

List Grid

1-30 of 75

Page:
Name
Price Low
Price High
Year (Old)
Year (New)
Product Name Region Qty Score Price
Piedmont 2 98 (JS)
Inc. GST
SG$5,337.69
View

James Suckling (98)

The nose alone on this is reason enough to buy this. Rich and decadent with dried meats, dried mushrooms, ripe fruits, all tied together by flowers and a light cigar box character. The palate isn't bad either, loads of dried fruits, full-bodied and rich. Total decadence with a wild character. Makes me smile.
More Info
Piedmont 2 99 (VN)
Inc. GST
SG$9,092.74
View

Vinous (99)

The 2004 Barbaresco Riserva Asili is every bit as spectacular as it has always been. I remember tasting the 2004 with Bruno Giacosa and Dante Scaglione before it was released, and making a note to buy as much of the wine as soon as it hit the market. I have never regretted that decision. Explosive, deep and powerful, the 2004 Asili will reward readers lucky enough to own it for several decades. On this night, it is simply sublime. Not surprisingly, the 2004 is also one of the favorites of the group.
More Info
Piedmont 1 99 (JS)
Inc. GST
SG$2,374.33
View

James Suckling (99)

Incredible aromas of violets, roses and blue fruits. So perfumed. Never smelled a wine like this before. Full body, perfectly integrated tannins and bright, vivid acidity. Extremely long and endless. A seamless and great one. An evocative wine that makes you think. Needs three to five years of bottle age on release. Unique red. Available in 2019.
More Info
Piedmont 10 -
Inc. GST
SG$3,148.23
View
Piedmont 1 89 (VN)
Inc. GST
SG$9,444.41
View

Vinous (89)

Now, after many years of trying and countless poor/flawed bottles, I can finally say I have had what is likely a representative bottle of Giacosa’s 1988 Barbaresco Riserva Santo Stefano. Lithe and ethereal on the palate, the 1988 is now fully mature, but also has just enough freshness to last for another few years if stored in a perfect cellar. Scents of dried cherry, menthol, worn-in leather, molasses and tobacco shape the lilting finish. Every bottle of the 1988 I have ever tasted in the US has been flawed. This bottle, from a European cellar, is at least sound. The 1988 is holding onto the last vestiges of life. It is also a rare miss from Bruno Giacosa in a decade that yielded so many truly memorable wines.
More Info
Piedmont 2 97 (VN)
Inc. GST
SG$6,716.54
View

Vinous (97)

I have had mixed experiences with Bruno Giacosa’s 2000 Barolo Riserva Le Rocche del Falletto, but this bottle, from a case I purchased on release, is absolutely stellar. Intensely sweet, floral aromas soar from the glass. Radiant, open-knit and super-expressive, the Riserva captures all the best qualities of the vintage. It has been a few years since I last tasted the 2000. In that time, the wine appears to have barely budged at all, which will come as welcome news to readers who own it. The 2000 Riserva doesn’t quite reach the heights of the truly epic Giacosa wines of the era, but it comes close, especially on this night. I can only hope that future bottles show this well.
More Info
Piedmont 1 96 (WA)
Inc. GST
SG$2,924.78
View

Wine Advocate (96)

The 2012 Barolo Riserva Falletto Vigna Le Rocche (red label) was bottled last September and has already eased into a comfortable and promising stage in its very early evolution. Bruna Giacosa tells me that this wine will be made in 2014 and 2016, so future supplies are plentiful. The jury is out on whether the wine will be produced in 2015, but Bruna tells me it is unlikely (albeit by no means confirmed at this point). Fruit selection was extreme in 2012. This is a warm vintage expression, and the wine is beautifully rich and velvety as a result. That textural richness is what stands out most. The primary fruit is bold and very well defined. There is a point of dark cherry ripeness, but it adds to the generous fiber and softness of the mouthfeel. Of the many beautiful vintages I have tasted of this wine, I suspect the 2012 might be faster in its evolution.
More Info
Piedmont 3 98 (JS)
Inc. GST
SG$2,363.43
View

James Suckling (98)

The aromas are so seductive with dried roses and berries. Tar and asphalt, too. Full bodied, very tight and powerful. Lean and long tannins. It goes on for so long. Stops and then starts over again. A curious and challenging young wine. Great. In the market in 2020. Better in 2026.
More Info
Piedmont 1 -
Inc. GST
SG$3,918.11
View
Piedmont 3 91 (VN)
Inc. GST
SG$763.31
View

Vinous (91)

The 2017 Barbaresco is pliant, open-knit and very easy to like. Sweet red cherry, orange peel, cinnamon and star anise give the 2017 a decidedly exotic quality to play of its curvy personality. All the elements come together so effortlessly. The 2017 is beautifully done. This is such a pretty wine.
More Info
Piedmont 1 96 (VN)
Inc. GST
SG$12,695.19
View

Vinous (96)

Burlotto's 1996 Barolo Monvigliero presents a decidedly dark profile of fruit because of the cold growing season. At twenty years of age, the 1996 remains young, powerful and full of life. Time in bottle has helped the elements meld together nicely. Even so, the 1996 remains virile and imposing in style. With a little bit of air, the 1996 can be enjoyed now, but it has plenty of life ahead. Hints of orange peel, tobacco and spice add to the deeply expressive, exotic finish. Readers who own it should be thrilled. In 1996, the Monvigliero is an exotic, beguiling Barolo that emphasizes power over finesse. Part of that is the personality of the year, but the wines have also improved markedly over the last two decades.
More Info
Piedmont 1 95+ (VN)
Inc. GST
SG$3,533.74
View

Vinous (95+)

The 2012 Barolo Monvigliero is a wine of extraordinary finesse. Sculpted, precise and beautifully delineated throughout, the Monvigliero possesses striking precision from the very first taste. Vinification with whole clusters gives the Monvigliero its characteristic aromatic lift, but it is the overall finesse of the tannins and the wine's overall balance that stand out most. All the elements are perfectly balanced in a sublime Barolo endowed with tons of personality. The 2012 is pure pleasure to drink today, but it should develop beautifully for the next several decades. Next to some of the other recent versions, the 2012 is gracious and light on its feet.
More Info
Piedmont 1 98 (DC)
Inc. GST
SG$5,802.38
View

Decanter (98)

Fabio Alessandria impressed with his Monvigliero 2014. In the cool, rainy vintage he was able to produce a Barolo with a Pinot-like elegance. He was one of the first producers to introduce a small amount of stalks to the Nebbiolo during winemaking. In the warm vintage of 2015 his Monvigliero is extremely pale and garnet-coloured yet full of fresh flowery notes such as peony, violet and rose, with rhubarb plant, wild strawberry and cinnamon candy aromas and flavours. Super elegant, it shows firm, velvety tannins with an austere finish yet a great integration of fruit. Rarely is it possible to taste such a balance of elegance and power.
More Info
Piedmont 1 100 (VN)
Inc. GST
SG$5,409.98
View

Vinous (100)

The 2016 Barolo Monvigliero is utterly spellbinding in its profoundness. In this vintage, the Monvigliero moves into shades of more blue-toned fruit. Whole clusters, always 100%, are remarkably integrated. Rose petal, lavender, mint, crushed flowers, wild red berries, blueberry, blood orange and mint are some of the many notes that grace this exceptional, silky Barolo. The 2016 was fermented with low temperatures and spent two months on the skins. With its laser-like focus and incredible cut, tension and nuance, the Monvigliero will be slow to reveal itself, but wow - what a wine.
More Info
Piedmont 1 96 (VN)
Inc. GST
SG$2,652.28
View

Vinous (96)

The 2018 Barolo Monvigliero is the most reticent of these 2018 Barolos, but it was also bottled nearly a year later. All the signatures are there, though, starting with the effusive bouquet that makes the Burlotto Monvigliero so alluring. Rose petal, spice, orange peel, kirsch and raspberry unfurl gradually in the glass. The 2018 is understated and mysterious today. I can't wait to see how it ages.
More Info
Piedmont 1 96 (VN)
Inc. GST
SG$414.16
View

Vinous (96)

The 2015 Barbaresco Riserva Rose delle Casasse is one of the most distinctive wines in all of Piedmont. It emerges from a tiny parcel in Neive first planted in 1913 with the Rose clone of Nebbiolo known for its aromatic intensity, that is rarely seen these days. Deeply bright and perfumed, the 2015 offers up an exotic mélange of sweet red cherry, blood orange, mint, spice, rose petal and kirsch. There's terrific depth and plenty of substance to wrap it all together. The 2015 spent four years in wood, a combination of small barrels and medium-sized casks. I wonder what this wine would like taste like if it was aged in more neutral oak, as there is a bit of oak tannin here. Even so, the 2015 is an exquisite wine and a Barbaresco of real character.
More Info
Piedmont 1 94 (VN)
Inc. GST
SG$819.24
View

Vinous (94)

The 2016 Barbaresco Riserva Rose delle Casasse is a fine follow up to the stellar 2015. A bit more austere than its older sibling, the 2016 presents a distinctly savory profile redolent of crushed flowers, herbs, mint, spice, leather and tobacco, while the fruit is pushed into the background. Naturally, it will be interesting to see if some of that inner sweetness emerges in time. A few months separating two tastings suggest that may very well happen. This is such a gorgeous wine.
More Info
Piedmont 1 -
Inc. GST
SG$1,250.19
View

Dazzle your palate with the Cascina Fontana Barolo 2016, a sumptuous Italian red wine of exceptional character. This meticulously crafted vintage, produced in limited quantities in the esteemed Barolo region of Piedmont, Italy, exhibits the expert vintner skills of Mario Fontana - the sixth-generation winemaker at the helm of Cascina Fontana. With immense care, Fontana harvests Nebbiolo grapes from his family-owned vineyard, which are then fermented naturally and aged gracefully in a mix of Slovenian oak and French barriques. The result is a robust, full-bodied wine with layered complexity. Revel in bouquets of rose petals, cherries, and earthy truffles for a truly mesmerising olfactory experience. Upon tasting, the Cascina Fontana Barolo 2016 gives way to harmonious notes of dark berries, dried herbs, and delicate spices, intermingling with silky tannins and refreshing acidity. A superb choice for serious wine aficionados, the Cascina Fontana Barolo 2016 embodies the quintessential Barolo - intriguing, convoluted and utterly captivating.

More Info
Piedmont 2 -
Inc. GST
SG$855.21
View

Hailing from the renowned heartland of Italian viticulture, the Cascina Fontana Barolo Castiglione Falletto 2017 is an exquisite embodiment of the Nebbiolo grape. Cultivated in the sun-drenched, mineral-rich soils of Castiglione Falletto in Piedmont, this sophisticated Barolo reveals a delicate balance of power and finesse that has long characterised this prestigious denomination. This complex wine is produced by Cascina Fontana, a revered family-run estate with six generations of passionate viticulture behind it.

The 2017 vintage serves an elegant tapestry of wild fruits, violet and delicate spices, beautifully woven into refined tannins, resulting from meticulous process. Grapes hand-harvested at optimum maturity are fermented in traditional open-top wooden vats and subsequently aged in Slavonian oak barrels. Aged for 30 months, Cascina Fontana Barolo Castiglione Falletto 2017 emanates a richness and depth that is a notable testament to Barolo's distinguished reputation.

More Info
Piedmont 1 99 (WE)
Inc. GST
SG$1,758.48
View

Wine Enthusiast (99)

A combination of an extraordinary vintage and a fantastic producer are behind this stunning wine. It opens with aromas recalling woodland berry, pipe tobacco, forest floor, balsamic notes of camphor and new leather. Still youthfully austere, the firmly structured palate delivers ripe Morello cherry, licorice, ground clove and iron notes set against tightly knit, fine-grained tannins. Bright acidity keeps it well balanced
More Info
Piedmont 1 97 (WA)
Inc. GST
SG$1,436.93
View

Wine Advocate (97)

I wasn't sure how to order my tasting flight of Ceretto's four single-vineyard Baroli (from Castiglione Falletto, Monforte d'Alba and Serralunga d'Alba), so I decided to start with this wine from Brunate in La Morra, at the heart of the appellation. The 2016 Barolo Brunate shows a dark core of fruit, and you are immediately aware of the depth and profound nature of this wine. The bouquet is lifted by cassis, wild cherry and plum. The ferrous quality that we saw in some of the other wines is softer here, and I would describe Brunate as the most fruit-forward (at this young stage) with elegant tannins and impactful fruit weight on the finish. All of these wines are aged in new oak (just 10% of the total) and used oak barrel (90%) for the first 12 months. After that, the wine is racked into Austrian oak casks for an additional two years before going into bottle for one more year.
More Info
Piedmont 1 95+ (WA)
Inc. GST
SG$1,193.11
View

Wine Advocate (95+)

The 2015 Barolo Prapò is a gorgeous expression of this vineyard site in Serralunga d'Alba, with an incredible sense of textural fiber that is so fine and tightly knit. The mouthfeel is extremely polished and silky. Like other Barolos from Ceretto, it almost seems a shame to distract attention from this craftsmanship with flavors from a heavy meal, and so it might be better to cellar it for a decade and then celebrate it with fine cheeses or pâté. Some 7,000 bottles were produced.
More Info
Piedmont 1 92 (VN)
Inc. GST
SG$3,264.11
View

Vinous (92)

Good deep red-ruby. Cassis, redcurrant, truffle, gunflint, green tobacco, dark chocolate and a whiff of varnish on the nose. Then fat, full and deep in the mouth, with fresh black fruit flavors and a chewy, layered texture. Very rich and concentrated. The fresh, robust fruit flavors outlast the rather strong, mounting tannins.
More Info
Piedmont 1 97 (VN)
Inc. GST
SG$1,016.53
View

Vinous (97)

Ample and creamy on the palate, with tremendous depth, the 2016 Barolo Ginestra Casa Matè is super impressive, even in the early going. Next to the Gavarini Chiniera, the Ginestra Casa Matè is a Barolo of textural resonance and volume. Black cherry, plum and a range of balsamic notes infuse the 2016 with tons of character. The is one of the real standouts of the year.
More Info
Piedmont 1 99 (JS)
Inc. GST
SG$2,325.28
View

James Suckling (99)

This is an incredible wine that reminds me of the perfect 2000 Barolo Rocche de Falletto. Flowers, spices, leather and animals. Decadent. Dried mushrooms. Then changes to Japanese ginger and lemon peel. Full-bodied but refined and so long. It has layers of fruit and power. So refined. Ripe and intense. Perfect balance and harmony. It will be released in 2016.
More Info
Piedmont 1 87 (WA)
Inc. GST
SG$2,055.35
View

Wine Advocate (87)

The 1988 Barbaresco offers the classic nose of dried cherries, herbs, cedar, and toasty oak. In the mouth, it is medium to full-bodied, with considerable tannic clout. The long finish is dominated by the wine's tannins. It should benefit from 3-4 years of cellaring and keep for 10-15. All of Gaja's 1988 Barbarescos are backward, reserved wines. Even after sitting four days with the corks pulled they exhibited no signs of oxidation. While they should be uncommonly long-lived, I did not see quite the flesh and richness possessed by such vintages as 1985 and 1982. Importer: Vinifera Imports, Ronkonkoma, NY.
More Info
Piedmont 1 96 (VN)
Inc. GST
SG$1,664.39
View

Vinous (96)

The 2013 Barbaresco is fabulous. In fact, this is one of the best Barbarescos I have tasted at Gaja in many years. Vibrant, perfumed and beautifully sculpted in the glass, the 2013 possesses tons of understated intensity. Sweet red cherry, mint, white pepper and anise are all lifted in the glass. The 2013 is an almost shockingly classic Barbaresco from Gaja. The translucent color, vibrant Nebbiolo fruit and austere but noble tannins represent a move towards a much more traditional style. For readers who can find it, the 2013 is simply a must-have wine.
More Info
Piedmont 1 97 (VN)
Inc. GST
SG$4,879.89
View

Vinous (97)

The 1982 Barbaresco Sorì San Lorenzo is laced with sweet red cherries, freshly cut flowers, mint, spices and pine. This is an especially polished, refined San Lorenzo that emphasizes finesse over the power that is more typical of this site, although there is no shortage of tannin. With air, the 1982 keeps getting better and better. The long, bright finish is particularly of note.
More Info
Piedmont 1 -
Inc. GST
SG$1,404.23
View
Piedmont 1 96 (DC)
Inc. GST
SG$1,465.61
View

Decanter (96)

With young soils and steep hills, the importance of Arione is easily understood. The southern exposure helped the quality in this vintage and the wine shows a restrained red currant fruit aroma with graceful cinnamon, sweet violet and watermelon, allied to an anise, almost herbal, whiff. Full, refreshing and very elegant yet not without a firm structure, it features an extracted chalky finish. It will age quite well for a 2018.
More Info
Product Name Region Qty Score Price
Piedmont 2 98 (JS)
In Bond
SG$4,860.00
View

James Suckling (98)

The nose alone on this is reason enough to buy this. Rich and decadent with dried meats, dried mushrooms, ripe fruits, all tied together by flowers and a light cigar box character. The palate isn't bad either, loads of dried fruits, full-bodied and rich. Total decadence with a wild character. Makes me smile.
More Info
Piedmont 2 99 (VN)
In Bond
SG$8,305.00
View

Vinous (99)

The 2004 Barbaresco Riserva Asili is every bit as spectacular as it has always been. I remember tasting the 2004 with Bruno Giacosa and Dante Scaglione before it was released, and making a note to buy as much of the wine as soon as it hit the market. I have never regretted that decision. Explosive, deep and powerful, the 2004 Asili will reward readers lucky enough to own it for several decades. On this night, it is simply sublime. Not surprisingly, the 2004 is also one of the favorites of the group.
More Info
Piedmont 1 99 (JS)
In Bond
SG$2,140.00
View

James Suckling (99)

Incredible aromas of violets, roses and blue fruits. So perfumed. Never smelled a wine like this before. Full body, perfectly integrated tannins and bright, vivid acidity. Extremely long and endless. A seamless and great one. An evocative wine that makes you think. Needs three to five years of bottle age on release. Unique red. Available in 2019.
More Info
Piedmont 10 -
In Bond
SG$2,850.00
View
Piedmont 1 89 (VN)
In Bond
SG$8,625.00
View

Vinous (89)

Now, after many years of trying and countless poor/flawed bottles, I can finally say I have had what is likely a representative bottle of Giacosa’s 1988 Barbaresco Riserva Santo Stefano. Lithe and ethereal on the palate, the 1988 is now fully mature, but also has just enough freshness to last for another few years if stored in a perfect cellar. Scents of dried cherry, menthol, worn-in leather, molasses and tobacco shape the lilting finish. Every bottle of the 1988 I have ever tasted in the US has been flawed. This bottle, from a European cellar, is at least sound. The 1988 is holding onto the last vestiges of life. It is also a rare miss from Bruno Giacosa in a decade that yielded so many truly memorable wines.
More Info
Piedmont 2 97 (VN)
In Bond
SG$6,125.00
View

Vinous (97)

I have had mixed experiences with Bruno Giacosa’s 2000 Barolo Riserva Le Rocche del Falletto, but this bottle, from a case I purchased on release, is absolutely stellar. Intensely sweet, floral aromas soar from the glass. Radiant, open-knit and super-expressive, the Riserva captures all the best qualities of the vintage. It has been a few years since I last tasted the 2000. In that time, the wine appears to have barely budged at all, which will come as welcome news to readers who own it. The 2000 Riserva doesn’t quite reach the heights of the truly epic Giacosa wines of the era, but it comes close, especially on this night. I can only hope that future bottles show this well.
More Info
Piedmont 1 96 (WA)
In Bond
SG$2,645.00
View

Wine Advocate (96)

The 2012 Barolo Riserva Falletto Vigna Le Rocche (red label) was bottled last September and has already eased into a comfortable and promising stage in its very early evolution. Bruna Giacosa tells me that this wine will be made in 2014 and 2016, so future supplies are plentiful. The jury is out on whether the wine will be produced in 2015, but Bruna tells me it is unlikely (albeit by no means confirmed at this point). Fruit selection was extreme in 2012. This is a warm vintage expression, and the wine is beautifully rich and velvety as a result. That textural richness is what stands out most. The primary fruit is bold and very well defined. There is a point of dark cherry ripeness, but it adds to the generous fiber and softness of the mouthfeel. Of the many beautiful vintages I have tasted of this wine, I suspect the 2012 might be faster in its evolution.
More Info
Piedmont 3 98 (JS)
In Bond
SG$2,130.00
View

James Suckling (98)

The aromas are so seductive with dried roses and berries. Tar and asphalt, too. Full bodied, very tight and powerful. Lean and long tannins. It goes on for so long. Stops and then starts over again. A curious and challenging young wine. Great. In the market in 2020. Better in 2026.
More Info
Piedmont 1 -
In Bond
SG$3,555.00
View
Piedmont 3 91 (VN)
In Bond
SG$662.00
View

Vinous (91)

The 2017 Barbaresco is pliant, open-knit and very easy to like. Sweet red cherry, orange peel, cinnamon and star anise give the 2017 a decidedly exotic quality to play of its curvy personality. All the elements come together so effortlessly. The 2017 is beautifully done. This is such a pretty wine.
More Info
Piedmont 1 96 (VN)
In Bond
SG$11,610.00
View

Vinous (96)

Burlotto's 1996 Barolo Monvigliero presents a decidedly dark profile of fruit because of the cold growing season. At twenty years of age, the 1996 remains young, powerful and full of life. Time in bottle has helped the elements meld together nicely. Even so, the 1996 remains virile and imposing in style. With a little bit of air, the 1996 can be enjoyed now, but it has plenty of life ahead. Hints of orange peel, tobacco and spice add to the deeply expressive, exotic finish. Readers who own it should be thrilled. In 1996, the Monvigliero is an exotic, beguiling Barolo that emphasizes power over finesse. Part of that is the personality of the year, but the wines have also improved markedly over the last two decades.
More Info
Piedmont 1 95+ (VN)
In Bond
SG$3,205.00
View

Vinous (95+)

The 2012 Barolo Monvigliero is a wine of extraordinary finesse. Sculpted, precise and beautifully delineated throughout, the Monvigliero possesses striking precision from the very first taste. Vinification with whole clusters gives the Monvigliero its characteristic aromatic lift, but it is the overall finesse of the tannins and the wine's overall balance that stand out most. All the elements are perfectly balanced in a sublime Barolo endowed with tons of personality. The 2012 is pure pleasure to drink today, but it should develop beautifully for the next several decades. Next to some of the other recent versions, the 2012 is gracious and light on its feet.
More Info
Piedmont 1 98 (DC)
In Bond
SG$5,285.00
View

Decanter (98)

Fabio Alessandria impressed with his Monvigliero 2014. In the cool, rainy vintage he was able to produce a Barolo with a Pinot-like elegance. He was one of the first producers to introduce a small amount of stalks to the Nebbiolo during winemaking. In the warm vintage of 2015 his Monvigliero is extremely pale and garnet-coloured yet full of fresh flowery notes such as peony, violet and rose, with rhubarb plant, wild strawberry and cinnamon candy aromas and flavours. Super elegant, it shows firm, velvety tannins with an austere finish yet a great integration of fruit. Rarely is it possible to taste such a balance of elegance and power.
More Info
Piedmont 1 100 (VN)
In Bond
SG$4,925.00
View

Vinous (100)

The 2016 Barolo Monvigliero is utterly spellbinding in its profoundness. In this vintage, the Monvigliero moves into shades of more blue-toned fruit. Whole clusters, always 100%, are remarkably integrated. Rose petal, lavender, mint, crushed flowers, wild red berries, blueberry, blood orange and mint are some of the many notes that grace this exceptional, silky Barolo. The 2016 was fermented with low temperatures and spent two months on the skins. With its laser-like focus and incredible cut, tension and nuance, the Monvigliero will be slow to reveal itself, but wow - what a wine.
More Info
Piedmont 1 96 (VN)
In Bond
SG$2,395.00
View

Vinous (96)

The 2018 Barolo Monvigliero is the most reticent of these 2018 Barolos, but it was also bottled nearly a year later. All the signatures are there, though, starting with the effusive bouquet that makes the Burlotto Monvigliero so alluring. Rose petal, spice, orange peel, kirsch and raspberry unfurl gradually in the glass. The 2018 is understated and mysterious today. I can't wait to see how it ages.
More Info
Piedmont 1 96 (VN)
In Bond
SG$343.00
View

Vinous (96)

The 2015 Barbaresco Riserva Rose delle Casasse is one of the most distinctive wines in all of Piedmont. It emerges from a tiny parcel in Neive first planted in 1913 with the Rose clone of Nebbiolo known for its aromatic intensity, that is rarely seen these days. Deeply bright and perfumed, the 2015 offers up an exotic mélange of sweet red cherry, blood orange, mint, spice, rose petal and kirsch. There's terrific depth and plenty of substance to wrap it all together. The 2015 spent four years in wood, a combination of small barrels and medium-sized casks. I wonder what this wine would like taste like if it was aged in more neutral oak, as there is a bit of oak tannin here. Even so, the 2015 is an exquisite wine and a Barbaresco of real character.
More Info
Piedmont 1 94 (VN)
In Bond
SG$712.00
View

Vinous (94)

The 2016 Barbaresco Riserva Rose delle Casasse is a fine follow up to the stellar 2015. A bit more austere than its older sibling, the 2016 presents a distinctly savory profile redolent of crushed flowers, herbs, mint, spice, leather and tobacco, while the fruit is pushed into the background. Naturally, it will be interesting to see if some of that inner sweetness emerges in time. A few months separating two tastings suggest that may very well happen. This is such a gorgeous wine.
More Info
Piedmont 1 -
In Bond
SG$1,110.00
View

Dazzle your palate with the Cascina Fontana Barolo 2016, a sumptuous Italian red wine of exceptional character. This meticulously crafted vintage, produced in limited quantities in the esteemed Barolo region of Piedmont, Italy, exhibits the expert vintner skills of Mario Fontana - the sixth-generation winemaker at the helm of Cascina Fontana. With immense care, Fontana harvests Nebbiolo grapes from his family-owned vineyard, which are then fermented naturally and aged gracefully in a mix of Slovenian oak and French barriques. The result is a robust, full-bodied wine with layered complexity. Revel in bouquets of rose petals, cherries, and earthy truffles for a truly mesmerising olfactory experience. Upon tasting, the Cascina Fontana Barolo 2016 gives way to harmonious notes of dark berries, dried herbs, and delicate spices, intermingling with silky tannins and refreshing acidity. A superb choice for serious wine aficionados, the Cascina Fontana Barolo 2016 embodies the quintessential Barolo - intriguing, convoluted and utterly captivating.

More Info
Piedmont 2 -
In Bond
SG$745.00
View

Hailing from the renowned heartland of Italian viticulture, the Cascina Fontana Barolo Castiglione Falletto 2017 is an exquisite embodiment of the Nebbiolo grape. Cultivated in the sun-drenched, mineral-rich soils of Castiglione Falletto in Piedmont, this sophisticated Barolo reveals a delicate balance of power and finesse that has long characterised this prestigious denomination. This complex wine is produced by Cascina Fontana, a revered family-run estate with six generations of passionate viticulture behind it.

The 2017 vintage serves an elegant tapestry of wild fruits, violet and delicate spices, beautifully woven into refined tannins, resulting from meticulous process. Grapes hand-harvested at optimum maturity are fermented in traditional open-top wooden vats and subsequently aged in Slavonian oak barrels. Aged for 30 months, Cascina Fontana Barolo Castiglione Falletto 2017 emanates a richness and depth that is a notable testament to Barolo's distinguished reputation.

More Info
Piedmont 1 99 (WE)
In Bond
SG$1,575.00
View

Wine Enthusiast (99)

A combination of an extraordinary vintage and a fantastic producer are behind this stunning wine. It opens with aromas recalling woodland berry, pipe tobacco, forest floor, balsamic notes of camphor and new leather. Still youthfully austere, the firmly structured palate delivers ripe Morello cherry, licorice, ground clove and iron notes set against tightly knit, fine-grained tannins. Bright acidity keeps it well balanced
More Info
Piedmont 1 97 (WA)
In Bond
SG$1,280.00
View

Wine Advocate (97)

I wasn't sure how to order my tasting flight of Ceretto's four single-vineyard Baroli (from Castiglione Falletto, Monforte d'Alba and Serralunga d'Alba), so I decided to start with this wine from Brunate in La Morra, at the heart of the appellation. The 2016 Barolo Brunate shows a dark core of fruit, and you are immediately aware of the depth and profound nature of this wine. The bouquet is lifted by cassis, wild cherry and plum. The ferrous quality that we saw in some of the other wines is softer here, and I would describe Brunate as the most fruit-forward (at this young stage) with elegant tannins and impactful fruit weight on the finish. All of these wines are aged in new oak (just 10% of the total) and used oak barrel (90%) for the first 12 months. After that, the wine is racked into Austrian oak casks for an additional two years before going into bottle for one more year.
More Info
Piedmont 1 95+ (WA)
In Bond
SG$1,055.00
View

Wine Advocate (95+)

The 2015 Barolo Prapò is a gorgeous expression of this vineyard site in Serralunga d'Alba, with an incredible sense of textural fiber that is so fine and tightly knit. The mouthfeel is extremely polished and silky. Like other Barolos from Ceretto, it almost seems a shame to distract attention from this craftsmanship with flavors from a heavy meal, and so it might be better to cellar it for a decade and then celebrate it with fine cheeses or pâté. Some 7,000 bottles were produced.
More Info
Piedmont 1 92 (VN)
In Bond
SG$2,955.00
View

Vinous (92)

Good deep red-ruby. Cassis, redcurrant, truffle, gunflint, green tobacco, dark chocolate and a whiff of varnish on the nose. Then fat, full and deep in the mouth, with fresh black fruit flavors and a chewy, layered texture. Very rich and concentrated. The fresh, robust fruit flavors outlast the rather strong, mounting tannins.
More Info
Piedmont 1 97 (VN)
In Bond
SG$893.00
View

Vinous (97)

Ample and creamy on the palate, with tremendous depth, the 2016 Barolo Ginestra Casa Matè is super impressive, even in the early going. Next to the Gavarini Chiniera, the Ginestra Casa Matè is a Barolo of textural resonance and volume. Black cherry, plum and a range of balsamic notes infuse the 2016 with tons of character. The is one of the real standouts of the year.
More Info
Piedmont 1 99 (JS)
In Bond
SG$2,095.00
View

James Suckling (99)

This is an incredible wine that reminds me of the perfect 2000 Barolo Rocche de Falletto. Flowers, spices, leather and animals. Decadent. Dried mushrooms. Then changes to Japanese ginger and lemon peel. Full-bodied but refined and so long. It has layers of fruit and power. So refined. Ripe and intense. Perfect balance and harmony. It will be released in 2016.
More Info
Piedmont 1 87 (WA)
In Bond
SG$1,850.00
View

Wine Advocate (87)

The 1988 Barbaresco offers the classic nose of dried cherries, herbs, cedar, and toasty oak. In the mouth, it is medium to full-bodied, with considerable tannic clout. The long finish is dominated by the wine's tannins. It should benefit from 3-4 years of cellaring and keep for 10-15. All of Gaja's 1988 Barbarescos are backward, reserved wines. Even after sitting four days with the corks pulled they exhibited no signs of oxidation. While they should be uncommonly long-lived, I did not see quite the flesh and richness possessed by such vintages as 1985 and 1982. Importer: Vinifera Imports, Ronkonkoma, NY.
More Info
Piedmont 1 96 (VN)
In Bond
SG$1,490.00
View

Vinous (96)

The 2013 Barbaresco is fabulous. In fact, this is one of the best Barbarescos I have tasted at Gaja in many years. Vibrant, perfumed and beautifully sculpted in the glass, the 2013 possesses tons of understated intensity. Sweet red cherry, mint, white pepper and anise are all lifted in the glass. The 2013 is an almost shockingly classic Barbaresco from Gaja. The translucent color, vibrant Nebbiolo fruit and austere but noble tannins represent a move towards a much more traditional style. For readers who can find it, the 2013 is simply a must-have wine.
More Info
Piedmont 1 97 (VN)
In Bond
SG$4,440.00
View

Vinous (97)

The 1982 Barbaresco Sorì San Lorenzo is laced with sweet red cherries, freshly cut flowers, mint, spices and pine. This is an especially polished, refined San Lorenzo that emphasizes finesse over the power that is more typical of this site, although there is no shortage of tannin. With air, the 1982 keeps getting better and better. The long, bright finish is particularly of note.
More Info
Piedmont 1 -
In Bond
SG$1,250.00
View
Piedmont 1 96 (DC)
In Bond
SG$1,305.00
View

Decanter (96)

With young soils and steep hills, the importance of Arione is easily understood. The southern exposure helped the quality in this vintage and the wine shows a restrained red currant fruit aroma with graceful cinnamon, sweet violet and watermelon, allied to an anise, almost herbal, whiff. Full, refreshing and very elegant yet not without a firm structure, it features an extracted chalky finish. It will age quite well for a 2018.
More Info
In Bond
Inc. GST

Products

(75)

List Grid

1-30 of 75

Page:
Name
Price Low
Price High
Year (Old)
Year (New)
Terms and Conditions
Important: By clicking 'Place Bid' you are committing to purchase this product at the bid price and quantity you have set. The total amount of your bid will only be deducted from your account credit balance (where available) or charged to your default credit card when your bid is matched.

If unmatched, your bid will expire after 30 days and the allocated amount will be freed on your account.

If your bid is successful, you will receive an email notification of your purchase. The price you are bidding also includes delivery to the nearest Cru storage warehouse to the current location of the item. However, there may be an additional transfer charge to move the product to another warehouse for delivery.
Forgot Your Password?
Success Error
Add Billing Address
  • Add New Credit Card
    PAN
    Expiration
    CVC
    Complete Account Set-Up
    To continue, please finish setting up your account
    Login / Create Account
    Add Billing Address
    Add Credit Card Or Account Credit
    Confirm your bid
    You are bidding on:
    -
  • T&Cs
  • Cancel edits & close
    Confirmation

    Ask our AI Wine Expert a Question

    AI
    Condition Report Image