A true embodiment of passion and dedication, the Antonio Caggiano Greco di Tufo Devon 2021 is a fine testament to the lush vineyards of Campania, Italy. Antonio Caggiano, bestowed with an unwavering commitment towards viticulture, has handcrafted this exceptional offering. This renowned producer meticulously cultivates the native Greco grape in mineral-rich, volcanic soils of Tufo, fostering its characteristic intensity.

Upon pouring, an intriguing nose of almond blossom and citrus zest wafts enchantingly. The palate meets with harmonious fusion of expressive fruit, creamy texture, and mouthwatering acidity. A subtle vein of flinty minerality underpins the ripe citrus, pear, and apple flavours, further intricating its profile. This vintage, aged in stainless-steel vats to preserve its zesty vivacity, extends into an elegantly long finish, a characteristic trademark of Antonio Caggiano.

Experience the divine craftsmanship of Antonio Caggiano Greco di Tufo Devon 2021 and embark on an unforgettable journey into Italian terroir and tradition.

Wine Advocate (97)

I tasted this wine twice over the course of six months, in advance of its commercial release. The 2016 Pàtrimo is quite a wine and needs all the extra bottle time it can get. Indeed, I would suggest putting it at the back of your cellar for another 5 years (at least). It opens to a black and impenetrable appearance. This is an elaborate and beautifully constructed wine that is put together piece by piece like a jigsaw puzzle. When viewed as a whole, all those tiny pieces create a beautiful portrait of a grape as the protagonist and of a region as its context. This full-bodied Merlot has made important strides since I first tasted it. Today, it is more expansive and exuberant. It shows lots of volume and depth with elegance and finesse.

Wine Advocate (92+)

The 2003 is a fascinating Serpico. The wine boasts impressive concentration in its dark, rich fruit. This is an incredibly primary Serpico, with little in the way of tertiary development. Ideally, it is best left alone for another few years, but readers fortunate enough to own this are in for a thrilling ride once the wine opens up a bit. Today it remains tightly coiled but full of potential. Anticipated maturity: 2013-2023.

Wine Advocate (97+)

I hope one day to have another chance to taste a vertical of Roccamonfina Terra di Lavoro because I have a strong feeling the 2010 will occupy a place among the very finest vintages produced on this tiny vineyard on the slopes of the Roccamonfina volcano. An exotic melange of tar, smoke, graphite, blackberry jam and savory herbs explode from the glass. The 2010 is intense and full-bodied, yet also incredibly elegant. A big, breathtaking wine, the 2010 continues to build all the way through to a deeply resonant, expressive finish. I would choose to leave this uttterly beguiling Campanian red alone for the better part of a decade, but readers are going to have a very hard time excercising that patience. This is a fabulous effort from proprietors Arturo and Dora Celentano, and their long-time winemaker Riccardo Cotarella. Anticipated maturity: 2020-2040.

James Suckling (96)

A powerful yet balanced red with glorious dark fruits, sweet tobacco, dark mushroom and flowers. Full body, chewy and rich tannins and a long and powerful finish. Drink in 2019 but already a star.

Wine Advocate (95)

Cabernet Sauvignon is not in the blend, but the aromas in the 2016 Terra di Lavoro are very similar to what you would get with that grape, with bright notes of green pepper corn with blackberry and exotic spice. The declared blend is 80% Aglianico and 20% Piedirosso. This is a balanced vintage with lots of depth, precision and density. This is a beautifully made wine. For sure, I am not the first to say that the wine is more characteristic of a house style, a Bordeaux-inspired house style, rather than a territorial expression of Campania. In truth, I'd say that this wine has feet in both those words. I recommend waiting at least five more years before drinking this vintage. Some 30,000 bottles were made.

Vinous (95)

Inky ruby. The very ripe nose hints at red cherry jam, oaky spices, tamarind paste, duck sauce and confit tomatoes, but a welcome note of lively violet perfume adds lift. Sweet and ripe in the mouth too, but also very nuanced, offering downright subtle flavors of raspberry, plum sauce, sweet spices and Oriental herbs. Finishes very long and seamless. A marvelous effort that tastes much less over-the-top than the nose suggests.

James Suckling (96)

Super-elegant but really tight aglianico here with lightly peppery black fruit, colored with inky and spicy notes. With aeration, you move into the herbal zone, with fresh bay-leaf, chai and light rosemary. The palate is medium-to full-bodied and you feel all the aromas pent-up, ready to burst out. The tension here is palpable and this will need several more years before the firm tannins soften, allowing the wine to open up and flood your palate. Still be patient. Try from 2024.

The Montevertane Silvia Imparato Colli Salerno 2018 is an exquisite Italian red wine, born in the lush vineyards of Colli di Salerno. Silvia Imparato, the vintner, masterfully practices organic farming, nurturing her vineyard without synthetic pesticides or fertilisers, imparting an unadulterated depth to the wine. This 2018 vintage emanates intense, rich notes of cherries, blackberries and delicate spicy undertones. The ageing process using Slavonian oak barrels amplifies its complexity and yields a long, resonant finish.

Silvia's commitment to biodynamic practices, coupled with the warm southern Italian climate and mineral-rich soil, creates a wine of distinguished structure and balance. The Montevertano Silvia Imparato Colli Salerno 2018 has received rave reviews and accolades worldwide, testament to its intriguing, full-bodied character. For lovers of Italian wines, this fine vintage from the stable of Silvia Imparato is an essential addition to your cellar.

James Suckling (97)

A red with plum and cherry character with hints of bark, mushroom and clove. It’s full-bodied with layers of fruit and a long, flavorful finish. Needs time to soften, but structured and beautiful. Such finesse with strength. Really impressive. Try after 2022.

An exquisite offering from one of Italy's respected wine producers, Quintodecimo Grande Cuvee Luigi Moio 2019 resonates with unrivalled sensory delight. Toiling in the sun-kissed vineyards amidst Irpinia's high altitudes, Luigi Moio meticulously crafts his masterpiece, employing 100% Aglianico grapes that are harvested manually in October for optimal ripeness. The finesse lies in the considered wine-making process. Quintodecimo Grande Cuvee Luigi Moio 2019 matures 30 months in French oak barrels followed by another year of bottle-aging, lending it complex character and remarkable intensity.

Adeptly balanced, this exalted wine unfolds with complex layers of dark fruit, spices, and elegant minerality, delighting the palate with its long, lush finish. Quintodecimo Grande Cuvee Luigi Moio 2019 is an insightful reflection of its terroir, capturing the deft craftsmanship of Moio and bewitching wine lovers with its expressive, lingering finesse worth savouring.