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| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 1 | 93-96 (WS) |
Inc. GST
SG$534.71 |
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Wine Spectator (93-96)A dense, dark red, with fig, blackberry and black currant reduction notes forming the core, layered liberally with tar, espresso and loam accents through the muscular finish. |
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Bordeaux | 11 | 94 (JD) |
Inc. GST
SG$189.81 |
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Jeb Dunnuck (94)The 2019 Château Carbonnieux sports a deep purple/ruby hue to go with a brilliant nose of red and black currants, spring flowers, spicy oak, and hints of tobacco. It's beautiful on the palate as well and is medium to full-bodied, has a seamless, elegant texture, ripe tannins, and a great finish. It's the finest wine I've tasted from this estate. The blend is 60% Cabernet Sauvignon, 30% Merlot, and the balance Cabernet Franc and Petit Verdot, all brought up in 40% new barrels. It’s well worth tracking down some bottles and will keep for two decades. |
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Bordeaux | 1 | 94 (JD) |
Inc. GST
SG$258.64 |
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Jeb Dunnuck (94)The 2019 Château Carbonnieux sports a deep purple/ruby hue to go with a brilliant nose of red and black currants, spring flowers, spicy oak, and hints of tobacco. It's beautiful on the palate as well and is medium to full-bodied, has a seamless, elegant texture, ripe tannins, and a great finish. It's the finest wine I've tasted from this estate. The blend is 60% Cabernet Sauvignon, 30% Merlot, and the balance Cabernet Franc and Petit Verdot, all brought up in 40% new barrels. It’s well worth tracking down some bottles and will keep for two decades. |
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Bordeaux | 1 | 94 (JD) |
Inc. GST
SG$519.45 |
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Jeb Dunnuck (94)The 2019 Château Carbonnieux sports a deep purple/ruby hue to go with a brilliant nose of red and black currants, spring flowers, spicy oak, and hints of tobacco. It's beautiful on the palate as well and is medium to full-bodied, has a seamless, elegant texture, ripe tannins, and a great finish. It's the finest wine I've tasted from this estate. The blend is 60% Cabernet Sauvignon, 30% Merlot, and the balance Cabernet Franc and Petit Verdot, all brought up in 40% new barrels. It’s well worth tracking down some bottles and will keep for two decades. |
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Bordeaux | 3 | 94 (JD) |
Inc. GST
SG$313.29 |
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Jeb Dunnuck (94)The 2019 Château Carbonnieux sports a deep purple/ruby hue to go with a brilliant nose of red and black currants, spring flowers, spicy oak, and hints of tobacco. It's beautiful on the palate as well and is medium to full-bodied, has a seamless, elegant texture, ripe tannins, and a great finish. It's the finest wine I've tasted from this estate. The blend is 60% Cabernet Sauvignon, 30% Merlot, and the balance Cabernet Franc and Petit Verdot, all brought up in 40% new barrels. It’s well worth tracking down some bottles and will keep for two decades. |
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Bordeaux | 21 | 94 (JD) |
Inc. GST
SG$375.46 |
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Jeb Dunnuck (94)The 2019 Château Carbonnieux sports a deep purple/ruby hue to go with a brilliant nose of red and black currants, spring flowers, spicy oak, and hints of tobacco. It's beautiful on the palate as well and is medium to full-bodied, has a seamless, elegant texture, ripe tannins, and a great finish. It's the finest wine I've tasted from this estate. The blend is 60% Cabernet Sauvignon, 30% Merlot, and the balance Cabernet Franc and Petit Verdot, all brought up in 40% new barrels. It’s well worth tracking down some bottles and will keep for two decades. |
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Bordeaux | 1 | 94 (VN (AG)) |
Inc. GST
SG$400.47 |
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Vinous - Antonio Galloni (94)The 2020 Carbonnieux is a dark, brooding beauty. Black cherry, gravel, incense, tobacco, smoke, mocha and cured meats build as this deep, layered Pessac-Léognan shows off its considerable personality. I would give the tannins a few years to soften. The mix of fruit richness and energy is compelling. |
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Bordeaux | 24 | 94 (VN (AG)) |
Inc. GST
SG$190.53 |
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Vinous - Antonio Galloni (94)The 2020 Carbonnieux is a dark, brooding beauty. Black cherry, gravel, incense, tobacco, smoke, mocha and cured meats build as this deep, layered Pessac-Léognan shows off its considerable personality. I would give the tannins a few years to soften. The mix of fruit richness and energy is compelling. |
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Bordeaux | 1 | 94 (VN (AG)) |
Inc. GST
SG$338.55 |
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Vinous - Antonio Galloni (94)The 2020 Carbonnieux is a dark, brooding beauty. Black cherry, gravel, incense, tobacco, smoke, mocha and cured meats build as this deep, layered Pessac-Léognan shows off its considerable personality. I would give the tannins a few years to soften. The mix of fruit richness and energy is compelling. |
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Bordeaux | 6 | 94 (VN (AG)) |
Inc. GST
SG$302.43 |
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Vinous - Antonio Galloni (94)The 2020 Carbonnieux is a dark, brooding beauty. Black cherry, gravel, incense, tobacco, smoke, mocha and cured meats build as this deep, layered Pessac-Léognan shows off its considerable personality. I would give the tannins a few years to soften. The mix of fruit richness and energy is compelling. |
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Bordeaux | 5 | 16+ (JR) |
Inc. GST
SG$325.26 |
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Jancis Robinson (16+)Very dark crimson. Light nose with some suggestion of ripe fruit. But despite the rich mix of varieties the overall effect is currently a little simple. Well-managed tannins and acidity kept in check. One to watch to see whether it blossoms? |
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Bordeaux | 3 | 16+ (JR) |
Inc. GST
SG$308.91 |
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Jancis Robinson (16+)Very dark crimson. Light nose with some suggestion of ripe fruit. But despite the rich mix of varieties the overall effect is currently a little simple. Well-managed tannins and acidity kept in check. One to watch to see whether it blossoms? |
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Bordeaux | 19 | 16+ (JR) |
Inc. GST
SG$677.76 |
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Jancis Robinson (16+)Very dark crimson. Light nose with some suggestion of ripe fruit. But despite the rich mix of varieties the overall effect is currently a little simple. Well-managed tannins and acidity kept in check. One to watch to see whether it blossoms? |
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Bordeaux | 169 | 16+ (JR) |
Inc. GST
SG$299.10 |
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Jancis Robinson (16+)Very dark crimson. Light nose with some suggestion of ripe fruit. But despite the rich mix of varieties the overall effect is currently a little simple. Well-managed tannins and acidity kept in check. One to watch to see whether it blossoms? |
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Bordeaux | 3 | 92 (WA) |
Inc. GST
SG$674.71 |
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Wine Advocate (92)Tasted at the UGC in London. Ripe nose with lime, gooseberry and a touch of cut grass: good definition and lift. The palate is ripe and full of grapefruit, lime and gooseberry notes, but just lacking some tension towards the finish. This should be better considering that 2007 was a favourable vintage for Bordeaux Blanc. Drink now-2014. Tasted November 2009. |
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Bordeaux | 1 | 92 (WA) |
Inc. GST
SG$855.65 |
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Wine Advocate (92)Tasted at the UGC in London. Ripe nose with lime, gooseberry and a touch of cut grass: good definition and lift. The palate is ripe and full of grapefruit, lime and gooseberry notes, but just lacking some tension towards the finish. This should be better considering that 2007 was a favourable vintage for Bordeaux Blanc. Drink now-2014. Tasted November 2009. |
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Bordeaux | 1 | 95 (WE) |
Inc. GST
SG$469.22 |
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Wine Enthusiast (95)This wine's smooth texture is deceptive. Under this creamy guise, a taut, steely character promises long-term aging. Richness and fruitiness harmonize with complexity. Drink from 2022. |
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Bordeaux | 1 | 93-94 (JS) |
Inc. GST
SG$396.17 |
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James Suckling (93-94)An excellent white Carbonnieux with sliced-lemon, lime and mineral character, as well as hints of citrus seeds. It’s medium-to full-bodied with lots of bright acidity and a flavorful finish. Minerally at the end. |
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Bordeaux | 17 | 93 (WA) |
Inc. GST
SG$740.02 |
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Wine Advocate (93)A blend of 60% Sauvignon Blanc and 40% Sémillon, the 2022 Carbonnieux Blanc evokes notes of boxwood, white flowers, spices, confit citrus and pear mingled with dominant Sauvignon Blanc-inflected notes. Medium to full-bodied, incisive and layered, it’s deeper than the 2021, with a round, enrobing palate, bright acids and a long, penetrating and mouthwatering finish complemented by a delicate gastronomic bitterness due to the dryness of the year. This is a great effort. |
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Bordeaux | 1 | 94-95 (JS) |
Inc. GST
SG$1,526.96 |
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James Suckling (94-95)This is a fantastic second wine with walnut, berry, stone and bark character. The texture is really excellent with a chewy yet ultra-polished mouthfeel. Long and intense. Better than the 2015. |
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Bordeaux | 1 | 93-94 (JS) |
Inc. GST
SG$355.14 |
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James Suckling (93-94)Fascinating that this second wine of L’Angelus is 90% merlot and is so tight and structured. Full-bodied, tight and layered with linear tannins and freshness. Focused and serious. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 1 | 93-96 (WS) |
In Bond
SG$414.00 |
|||||
Wine Spectator (93-96)A dense, dark red, with fig, blackberry and black currant reduction notes forming the core, layered liberally with tar, espresso and loam accents through the muscular finish. |
|||||||||
|
|
Bordeaux | 11 | 94 (JD) |
In Bond
SG$155.00 |
|||||
Jeb Dunnuck (94)The 2019 Château Carbonnieux sports a deep purple/ruby hue to go with a brilliant nose of red and black currants, spring flowers, spicy oak, and hints of tobacco. It's beautiful on the palate as well and is medium to full-bodied, has a seamless, elegant texture, ripe tannins, and a great finish. It's the finest wine I've tasted from this estate. The blend is 60% Cabernet Sauvignon, 30% Merlot, and the balance Cabernet Franc and Petit Verdot, all brought up in 40% new barrels. It’s well worth tracking down some bottles and will keep for two decades. |
|||||||||
|
|
Bordeaux | 1 | 94 (JD) |
In Bond
SG$199.00 |
|||||
Jeb Dunnuck (94)The 2019 Château Carbonnieux sports a deep purple/ruby hue to go with a brilliant nose of red and black currants, spring flowers, spicy oak, and hints of tobacco. It's beautiful on the palate as well and is medium to full-bodied, has a seamless, elegant texture, ripe tannins, and a great finish. It's the finest wine I've tasted from this estate. The blend is 60% Cabernet Sauvignon, 30% Merlot, and the balance Cabernet Franc and Petit Verdot, all brought up in 40% new barrels. It’s well worth tracking down some bottles and will keep for two decades. |
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|
|
Bordeaux | 1 | 94 (JD) |
In Bond
SG$400.00 |
|||||
Jeb Dunnuck (94)The 2019 Château Carbonnieux sports a deep purple/ruby hue to go with a brilliant nose of red and black currants, spring flowers, spicy oak, and hints of tobacco. It's beautiful on the palate as well and is medium to full-bodied, has a seamless, elegant texture, ripe tannins, and a great finish. It's the finest wine I've tasted from this estate. The blend is 60% Cabernet Sauvignon, 30% Merlot, and the balance Cabernet Franc and Petit Verdot, all brought up in 40% new barrels. It’s well worth tracking down some bottles and will keep for two decades. |
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|
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Bordeaux | 3 | 94 (JD) |
In Bond
SG$230.00 |
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Jeb Dunnuck (94)The 2019 Château Carbonnieux sports a deep purple/ruby hue to go with a brilliant nose of red and black currants, spring flowers, spicy oak, and hints of tobacco. It's beautiful on the palate as well and is medium to full-bodied, has a seamless, elegant texture, ripe tannins, and a great finish. It's the finest wine I've tasted from this estate. The blend is 60% Cabernet Sauvignon, 30% Merlot, and the balance Cabernet Franc and Petit Verdot, all brought up in 40% new barrels. It’s well worth tracking down some bottles and will keep for two decades. |
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|
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Bordeaux | 21 | 94 (JD) |
In Bond
SG$291.00 |
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Jeb Dunnuck (94)The 2019 Château Carbonnieux sports a deep purple/ruby hue to go with a brilliant nose of red and black currants, spring flowers, spicy oak, and hints of tobacco. It's beautiful on the palate as well and is medium to full-bodied, has a seamless, elegant texture, ripe tannins, and a great finish. It's the finest wine I've tasted from this estate. The blend is 60% Cabernet Sauvignon, 30% Merlot, and the balance Cabernet Franc and Petit Verdot, all brought up in 40% new barrels. It’s well worth tracking down some bottles and will keep for two decades. |
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|
|
Bordeaux | 1 | 94 (VN (AG)) |
In Bond
SG$308.00 |
|||||
Vinous - Antonio Galloni (94)The 2020 Carbonnieux is a dark, brooding beauty. Black cherry, gravel, incense, tobacco, smoke, mocha and cured meats build as this deep, layered Pessac-Léognan shows off its considerable personality. I would give the tannins a few years to soften. The mix of fruit richness and energy is compelling. |
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|
Bordeaux | 24 | 94 (VN (AG)) |
In Bond
SG$155.00 |
|||||
Vinous - Antonio Galloni (94)The 2020 Carbonnieux is a dark, brooding beauty. Black cherry, gravel, incense, tobacco, smoke, mocha and cured meats build as this deep, layered Pessac-Léognan shows off its considerable personality. I would give the tannins a few years to soften. The mix of fruit richness and energy is compelling. |
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|
|
Bordeaux | 1 | 94 (VN (AG)) |
In Bond
SG$271.00 |
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Vinous - Antonio Galloni (94)The 2020 Carbonnieux is a dark, brooding beauty. Black cherry, gravel, incense, tobacco, smoke, mocha and cured meats build as this deep, layered Pessac-Léognan shows off its considerable personality. I would give the tannins a few years to soften. The mix of fruit richness and energy is compelling. |
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Bordeaux | 6 | 94 (VN (AG)) |
In Bond
SG$224.00 |
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Vinous - Antonio Galloni (94)The 2020 Carbonnieux is a dark, brooding beauty. Black cherry, gravel, incense, tobacco, smoke, mocha and cured meats build as this deep, layered Pessac-Léognan shows off its considerable personality. I would give the tannins a few years to soften. The mix of fruit richness and energy is compelling. |
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Bordeaux | 5 | 16+ (JR) |
In Bond
SG$239.00 |
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Jancis Robinson (16+)Very dark crimson. Light nose with some suggestion of ripe fruit. But despite the rich mix of varieties the overall effect is currently a little simple. Well-managed tannins and acidity kept in check. One to watch to see whether it blossoms? |
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Bordeaux | 3 | 16+ (JR) |
In Bond
SG$224.00 |
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Jancis Robinson (16+)Very dark crimson. Light nose with some suggestion of ripe fruit. But despite the rich mix of varieties the overall effect is currently a little simple. Well-managed tannins and acidity kept in check. One to watch to see whether it blossoms? |
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Bordeaux | 19 | 16+ (JR) |
In Bond
SG$503.00 |
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Jancis Robinson (16+)Very dark crimson. Light nose with some suggestion of ripe fruit. But despite the rich mix of varieties the overall effect is currently a little simple. Well-managed tannins and acidity kept in check. One to watch to see whether it blossoms? |
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Bordeaux | 169 | 16+ (JR) |
In Bond
SG$215.00 |
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Jancis Robinson (16+)Very dark crimson. Light nose with some suggestion of ripe fruit. But despite the rich mix of varieties the overall effect is currently a little simple. Well-managed tannins and acidity kept in check. One to watch to see whether it blossoms? |
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Bordeaux | 3 | 92 (WA) |
In Bond
SG$520.00 |
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Wine Advocate (92)Tasted at the UGC in London. Ripe nose with lime, gooseberry and a touch of cut grass: good definition and lift. The palate is ripe and full of grapefruit, lime and gooseberry notes, but just lacking some tension towards the finish. This should be better considering that 2007 was a favourable vintage for Bordeaux Blanc. Drink now-2014. Tasted November 2009. |
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Bordeaux | 1 | 92 (WA) |
In Bond
SG$686.00 |
|||||
Wine Advocate (92)Tasted at the UGC in London. Ripe nose with lime, gooseberry and a touch of cut grass: good definition and lift. The palate is ripe and full of grapefruit, lime and gooseberry notes, but just lacking some tension towards the finish. This should be better considering that 2007 was a favourable vintage for Bordeaux Blanc. Drink now-2014. Tasted November 2009. |
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|
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Bordeaux | 1 | 95 (WE) |
In Bond
SG$379.00 |
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Wine Enthusiast (95)This wine's smooth texture is deceptive. Under this creamy guise, a taut, steely character promises long-term aging. Richness and fruitiness harmonize with complexity. Drink from 2022. |
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|
|
Bordeaux | 1 | 93-94 (JS) |
In Bond
SG$310.00 |
|||||
James Suckling (93-94)An excellent white Carbonnieux with sliced-lemon, lime and mineral character, as well as hints of citrus seeds. It’s medium-to full-bodied with lots of bright acidity and a flavorful finish. Minerally at the end. |
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|
|
Bordeaux | 17 | 93 (WA) |
In Bond
SG$572.00 |
|||||
Wine Advocate (93)A blend of 60% Sauvignon Blanc and 40% Sémillon, the 2022 Carbonnieux Blanc evokes notes of boxwood, white flowers, spices, confit citrus and pear mingled with dominant Sauvignon Blanc-inflected notes. Medium to full-bodied, incisive and layered, it’s deeper than the 2021, with a round, enrobing palate, bright acids and a long, penetrating and mouthwatering finish complemented by a delicate gastronomic bitterness due to the dryness of the year. This is a great effort. |
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|
|
Bordeaux | 1 | 94-95 (JS) |
In Bond
SG$1,290.00 |
|||||
James Suckling (94-95)This is a fantastic second wine with walnut, berry, stone and bark character. The texture is really excellent with a chewy yet ultra-polished mouthfeel. Long and intense. Better than the 2015. |
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|
|
Bordeaux | 1 | 93-94 (JS) |
In Bond
SG$308.00 |
|||||
James Suckling (93-94)Fascinating that this second wine of L’Angelus is 90% merlot and is so tight and structured. Full-bodied, tight and layered with linear tannins and freshness. Focused and serious. |
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The most prevalent and recognised or 'international grape' varieties in the world are mostly of French origin. The enduring popularity and respect of French wine has meant that Chardonnay, Pinot Noir, Cabernet Sauvingon, Merlot and many others have been exported and experimented with around the world.
