France - All White Wines
France is revered for its exceptional white wines, which showcase the country's rich winemaking heritage, diverse terroirs, and unwavering commitment to quality. Today, let us embark on a journey through the best white wines that France has to offer, exploring renowned vineyards and the regions that give birth to these extraordinary expressions.
In Burgundy, the appellations of Chablis, Meursault, Puligny-Montrachet and Chassagne-Montrachet stand tall as the epitome of excellence in white wine production. Wineries such as Domaine Raveneau, Domaine Dauvissat, and Domaine Leflaive craft mesmerizing Chardonnays that capture the essence of the region's unique Kimmeridgian limestone soils. These wines exhibit precision, purity, and a remarkable balance of mineral notes, citrus flavors, and vibrant acidity.
Moving to the Loire Valley, the vineyards of Sancerre and Pouilly-Fumé are celebrated for their exceptional Sauvignon Blancs. Domaine Vacheron, Domaine Didier Dagueneau, and Domaine Pascal Jolivet create expressive and terroir-driven wines that showcase the region's distinct flinty minerality, zesty citrus, and herbaceous undertones.
Further northeast in France, in the region of Alsace, vineyards such as Domaine Zind-Humbrecht, Domaine Trimbach, and Domaine Weinbach produce stunning white wines from varietals like Riesling, Gewürztraminer, and Pinot Gris. These wines display remarkable depth, aromatic complexity, and a balance between sweetness and acidity, reflecting the region's unique microclimates and granite-rich soils.
In Bordeaux, the region of Graves is renowned for its white wines, particularly those crafted from the classic grape varieties of Sauvignon Blanc and Sémillon. Château Haut-Brion, Château Pape Clément, and Domaine de Chevalier are esteemed vineyards that produce rich and age-worthy white Bordeaux wines. These wines exhibit a beautiful interplay of tropical fruit flavors, vibrant acidity, and a touch of toasty oak.
Finally, in the Rhône Valley, the appellation of Condrieu shines as a beacon of excellence in Viognier production. Renowned vineyards such as Domaine Georges Vernay and Domaine Yves Cuilleron create remarkable Viognier wines that seduce the senses with their exotic aromas of apricot, peach, and delicate floral notes. These wines showcase richness, elegance, and a silky texture that lingers on the palate.
France - All White Wines
| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 3 | 94 (IB) |
Inc. GST
SG$452.52 |
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Jasper Morris Inside Burgundy (94)Fullish yellow. The complex nose shows the power of the vintage, a few drier tannins behind, fair acidity. I think the Clos character is there, but it is reticent today. The palate does deliver detail and layers of fruit though. The finish does also suggest the necessary class. Really good length here. |
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Burgundy | 1 | 91-93 (VN) |
Inc. GST
SG$746.82 |
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Vinous (91-93)The 2018 Meursault-Blagny 1er Cru comes from a single plot of around half a hectare in the lieu-dit of La Pièce Sous La Bois. It conveys superb terroir expression, almost Puligny-like in its evocation of wet, cold limestone, wet pavement after a sudden shower and light lemon peel elements. The palate is taut and crisp on the entry, a fine bead of acidity slicing through the intense citrus and orange peel notes, which segue into a quite a spicy ginger-tinged finish. I just want more on the aftertaste, which disappears quicker than I would like. |
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Burgundy | 1 | 92-94 (VN) |
Inc. GST
SG$751.88 |
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Vinous (92-94)The 2018 Meursault Charmes 1er Cru conveys more discipline on the nose compared to the Genevrières, offering walnut and light nutmeg notes, a hint of lanolin in the background and later a discreet petrolly note. The palate possesses the taut line of acidity necessary to counterbalance the intensity and richness of this Charmes. It feels long and generous toward the finish, where hints of stem ginger and grilled almonds linger on the aftertaste. This should offer 12–15 years of drinking pleasure, possibly more. |
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Burgundy | 1 | 90+ (VN) |
Inc. GST
SG$5,182.73 |
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Vinous (90+)Superripe aromas of dried fruits complicated by white flowers and a peppery nuance. Then distinctly less fleshy and generous in the middle palate than the Petits Charrons, with the peppery quality carrying through in the mouth. Markedly different in texture and style, and in need of patience. |
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Burgundy | 1 | 88-90 (VN) |
Inc. GST
SG$2,628.54 |
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Vinous (88-90)Pale yellow. White pepper, menthol and fresh herbs on the lively nose. Nicely balanced if on the lean side, showing lovely cut and definition to its brisk flavors of lemon oil, orange zest and spices. Firm but not hard. (Ente's Bourgogne Aligoté offers an aromatic nose of orange oil and flowers and a chewy, sappy palate impression, with a surprisingly fleshy old-vines richness to buffer its impression of tautness. It will be worth seeking out. And his Bourgogne Chardonnay, made in a more opulent, even slightly exotic style, is sweet and fine-grained for its appellation, with yellow peach, tangerine and floral flavors leading to a rich, spicy but firm finish. I rated this wine 87-88.) |
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Burgundy | 1 | - |
Inc. GST
SG$2,431.62 |
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Hailed from one of Burgundy's most sought-after vignerons, the Arnaud Ente Meursault 2016 is a fine representation of artisanal craftsmanship in winemaking. This exquisite vintage is meticulously crafted by Arnaud Ente, famed for his obsession with detail and passionate adherence to the principles of biodynamic viticulture. Born of Chardonnay grapes from idyllic vineyards in Meursault, the meticulous care in hand-harvesting and sorting reflects in its distinct character. Slow fermentation using natural yeasts followed by maturing in oak barrels for up to two years gifts it a multidimensional taste. The Arnaud Ente Meursault 2016 offers a remarkable balance of rich, mineral complexity and refreshing acidity. Its nose is beautifully expressive, carrying alluring hints of orchard fruits, honey, and buttered toast. On the palate, it unfolds layers of apple, pear, and citrus zest underpinned by nutty, creamy undertones. Its sumptuously long finish makes it a coveted addition to any sophisticated collection. |
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Burgundy | 1 | 90-93 (IB) |
Inc. GST
SG$2,410.54 |
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Jasper Morris Inside Burgundy (90-93)Pale clear colour. A gentle fresh apple nose, this has notable tension on the palate, not a rich, ripe rounded Meursault – but that is not the intention anyway. The attack suggests that this is only just ripe, but the finish indicates that it was picked at a very good moment, otherwise you wouldn’t have this length of flavour. Fine tension to finish. |
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Burgundy | 1 | 93 (WA) |
Inc. GST
SG$3,337.04 |
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Wine Advocate (93)Ente’s 2010 Meursault Le Clos des Ambres is impeccable. It is also quite closed in on itself. Today, it is the minerality that dominates, but there is no denying the wine’s pedigree and sheer class. With air, the aromas and flavors become vivid, nuanced and breathtakingly beautiful. The airy, ethereal finish is the stuff dreams are made of. This is simply drop-dead gorgeous. Anticipated maturity: 2012+. |
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Burgundy | 1 | 90 (VN) |
Inc. GST
SG$4,922.99 |
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Vinous (90)Pale straw-yellow. Much less expressive on the nose than the basic village wine, hinting at hazelnut and lees. Then fat and rich in the mouth, offering very good floral lift to the flavors of tangerine and spices. Perhaps a bit youthfully aggressive in the mid-palate today, but the finish is suave and long, with nicely delineated lemon and pineapple flavors. |
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Burgundy | 1 | - |
Inc. GST
SG$3,832.99 |
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Introducing a splendid iteration of superior wine named Arnaud Ente Meursault Clos des Ambres 2018, which exemplifies the artistry inherent in French winemaking. Arnaud Ente, a renowned producer hailing from Burgundy, has utilised traditional cultivating techniques and coaxed the essence of the mesmerising Meursault terroir into each bottle. The winery is committed to creating limited quantities, thus ensuring unsurpassed quality and exclusivity. Arnaud Ente Meursault Clos des Ambres 2018 bursts with vibrant flavours of citrus and orchard fruits, balanced beautifully by inventive nuances of fresh earth and delicate minerality. The vintage's developing complexity is a testament to its potential longevity. Produced in the heart of Meursault, this Chardonnay promises classic refinement, embodying the distinct character of this prestigious appellation. This is truly a unique drop, enjoyed by wine lovers who appreciate the blend of Burgundian tradition and modern intricacy. |
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Burgundy | 1 | - |
Inc. GST
SG$5,370.60 |
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Savour the magnificence of Arnaud Ente Meursault La Seve du Clos 2012, a real gem from Burgundy, France. Arnaud Ente, the producer, is lauded as one of the region's most outstanding artisans. Taught by his father-in-law, he adopted a meticulous, intensive approach to viticulture, and a minimalist stance towards vinification. This wine springs from a single parcel in Meursault, harvested by hand, and fermented using indigenous yeasts. Aged in French oak barrels, only a minimal amount of new oak is used to respect the purity of the fruit and reflect the unique terroir. The 2012 vintage delivers an intoxicating bouquet of hazelnut and brioche, with an energetic palate of ripe citrus and mineral undertones, sumptuously textured. It is a white burgundy that showcases Arnaud Ente's commitment to quality and detail. Arnaud Ente Meursault La Seve du Clos 2012 offers an unparalleled tasting experience, one to be enjoyed in contemplative sips. The splendiferous synthesis of traditional viticulture and modern winemaking. |
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Burgundy | 1 | 92 (VN) |
Inc. GST
SG$4,078.95 |
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Vinous (92)(the crop level here was just ten hectoliters per hectare, according to Ente, who bottled this wine almost entirely in magnums): Reticent menthol and mint notes are lifted by a piercing Riesling-like aroma of fresh pineapple. Densely packed and vibrant but at the same time utterly smooth and seamless. Boasts terrific citrus and stone fruit intensity, but this very pure, penetrating wine is extremely primary today in spite of its subtle sweetness. This remarkable village wine, made from very old vines in L'Ormeau Clos just below the town of Meursault, really dances on the palate. |
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Burgundy | 1 | 91-93 (VN) |
Inc. GST
SG$4,984.37 |
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Vinous (91-93)(these vines, which Ente says are 120 years old, produced just 14 hectoliters per hectare in 2015): Very bright, pale yellow. Riesling-like reduction to the very pure aromas of pineapple and lemon oil. Rich and chewy in the mouth, with the wine's seamless yellow fruit flavors giving a sweet impression that's nicely countered by a flavor of dusty stone. Ente noted that the ancient vines that he replanted when he started here go into his basic Meursault cuvée. With its bulletproof fruit and underlying minerality, this is a wonderfully plush and complete Meursault in the making. |
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Burgundy | 1 | - |
Inc. GST
SG$5,651.43 |
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Experience the rich finesse of the Arnaud Ente Meursault La Seve du Clos 2017. This delectable white wine hails from the famed Meursault appellation in Burgundy, France, crafted by the esteemed winemaker, Arnaud Ente. Renowned for his meticulous attention to detail, Ente utilises minimalist viticulture and traditional winemaking methods. Hand-harvested grapes were gently pressed and matured in oak barrels to highlight the inherent richness of Chardonnay. The Arnaud Ente Meursault La Seve du Clos 2017 presents a clear, golden hue. On the nose, intricate aromas of ripe apples, citrus, and honey intermingle with subtle oak and minerality. Expect a luscious, balanced palate with enduring depth and exceptional finesse. This is a striking reflection of the terroir's opulence, cherished by fine wine connoisseurs globally. Savour the high-quality craftsmanship and sublime expression of Chardonnay in the Arnaud Ente Meursault La Seve du Clos 2017. |
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Burgundy | 1 | - |
Inc. GST
SG$5,467.27 |
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The Arnaud Ente Meursault La Seve du Clos 2018 truly epitomises the exquisite craftsmanship of esteemed winemaker Arnaud Ente. This exceptional vintage hails from Meursault, a village of Burgundy, France, inextricably linked with the production of world-class Chardonnay. Ente's hand-crafted beauty originates from the 'Clos Ambres' plot that boasts distinct soils with a seashell component, imparting an unmistakable minerality to the wine. Ente's meticulous attention to detail results in limited production, enhancing its appeal to the discerning collector. La Seve du Clos 2018 exhibits a crystalline texture, beautifully balanced with a bouquet of fresh flowers and delectable citrus notes. To ensure pristine quality and pure expression of terroir, the wine is fermented with native yeasts and matured in French oak barrels. With its generous palate and subtle complexity, the Arnaud Ente Meursault La Seve du Clos 2018 proves a captivating icon of traditional Burgundian craftsmanship. |
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Burgundy | 3 | - |
Inc. GST
SG$6,011.13 |
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The Arnaud Ente Meursault La Seve du Clos 2019 hails from the renowned wine-growing region of Burgundy, France. Arnaud Ente, a celebrated winemaker, is known for his meticulous, biodynamically-driven approach that yields wines of unparalleled elegance and purity. The Meursault La Seve du Clos 2019 is an exquisite reflection of this approach, marrying old-world tradition with contemporary finesse. Crafted from Chardonnay grapes meticulously handpicked from vines over four decades old, this wine is a true embodiment of its terroir. Maturing in French oak barrels for at least a year, it develops a lovely texture that complements its inviting bouquet of orchard fruits, acacia blossom, and delicate spices, beautifully balanced by a refreshing minerality. This vintage showcases a remarkable ageing potential, growing more intricate over time. Revered by wine enthusiasts worldwide, Arnaud Ente Meursault La Seve du Clos 2019 is truly a paragon of grace and complexity. |
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Burgundy | 2 | 93 (VN) |
Inc. GST
SG$4,354.33 |
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Vinous (93)Bright pale yellow. Pure, lively lemon and pineapple aromas. At once silky and citrussy, offering lovely finesse and inner-mouth perfume to its flavors of lemon and white flowers. Harmonious acidity gives shape and sappiness to this opulent wine. Very long on the aftertaste. The Petits Charrons and Puligny Referts never give much crop due to millerandage, notes Ente. An uncommonly refined village wine. |
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Burgundy | 1 | 93 (WA) |
Inc. GST
SG$5,575.13 |
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Wine Advocate (93)This was a fabulous vintage chez Ente, and from magnum the 2011 Meursault Les Petits Charrons is superb, bursting from the glass with an expressive bouquet of citrus zest, preserved lemon, wheat toast and pear, framed by a light touch of reduction. On the palate, the wine is medium-full, sapid and intense, with a deep core, succulent acids and terrific tension through the long, lingering finish. While this is drinking beautifully already, it has the structure and energy to develop for another decade at the very least. |
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Burgundy | 1 | - |
Inc. GST
SG$4,824.17 |
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Savour the refined elegance of Arnaud Ente Puligny-Montrachet 1er Cru Champ Gain 2018, a prized jewel in the crown of Burgundian high-quality wines. Crafted meticulously by Arnaud Ente, characterised by an unyielding commitment to authenticity, this Chardonnay illustrates the richness of the terroir it hails from in Puligny-Montrachet, Burgundy. The wine’s character is shaped by limestone-rich soils and Champ Gain's semi-high altitude microclimate. The Arnaud Ente Puligny-Montrachet 1er Cru Champ Gain 2018 was fermented in oak barrels, undergoing a careful ageing process, resulting in a perfectly balanced wine. The wine's captivating nose reveals notes of ripe pear, honey, and toasty undertones, while the palate marvels with generous fruit concentration, held in check by a crisp, mineral acidity. An exquisite experience, akin to embarking on an olfactory odyssey, cementing its merits as part of your refined wine collection. |
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Burgundy | 5 | - |
Inc. GST
SG$888.15 |
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Produced in the Burgundy region of France, by the reputable Ballot Millot winery, the Ballot Millot Meursault-Genevrieres 1er Cru 2016 is an absolute classic. The winemakers are known for their meticulous eco-friendly approaches, and the 2016 vintage is no exception. Grown in the exclusive Meursault-Genevrieres vineyard, the Chardonnay grapes perfectly express their unique terroir in this premier cru. This wine is elegantly built with a vivacious minerality and a structured, complex palate. It strikes the discerning wine-enthusiast with a melange of tropical fruit and floral notes on the nose, layered with nuances of honey and spice. It is a fine choice for anyone seeking a rich and inviting white Burgundy. Carefully aged in French oak barrels, the Ballot Millot Meursault-Genevrieres 1er Cru 2016 achieves a harmonious balance of fruit and oak. With a long, tantalizing finish, it is the epitome of an exquisite French Chardonnay. |
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Burgundy | 6 | 93 (VN) |
Inc. GST
SG$1,529.07 |
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Vinous (93)The 2018 Corton-Charlemagne Grand Cru has a reductive nose but there is some fine fruit here, touches of orange pith, honeysuckle and melted candle wax. The palate is well balanced with a fine bead of acidity, a hint of wood to be subsumed on the entry, impressive depth with a slightly toasty finish. Tasted blind at the Burgfest 2018 white tasting. |
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Burgundy | 3 | - |
Inc. GST
SG$2,193.97 |
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Burgundy | 3 | 94-96 (VN) |
Inc. GST
SG$1,430.97 |
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Vinous (94-96)The 2018 Chevalier-Montrachet Grand Cru has an impressive bouquet of mineral-rich citrus fruit, smoke, honeysuckle and jasmine aromas, complex and alluring. The palate is fresh and vibrant with crisp acidity, with plenty of tangerine and grapefruit notes, but it is the mineralité and tension that really elevate this Grand Cru. For once, this might outperform the La Cabotte. |
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Burgundy | 6 | 92-94 (VN) |
Inc. GST
SG$1,752.52 |
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Vinous (92-94)(this was 12.8% potential alcohol chaptalized to 13.5%): Bright lemon-yellow. Deep, smoky, soil-driven aromas of pineapple, nectarine, peach, iodine and clove. Tactile and dusty on the palate, with strong oak spice and iodine minerality currently dominating the wine's underlying orchard fruit flavors. More musclebound and Montrachet-like than the regular Chevalier-Montrachet in spite of possessing lower acidity (3.9 grams per liter). Finishes very long and firm, with enticing notes of orange, gingerbread and honey. Real creamy density here, but this needs more elevage. |
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Burgundy | 1 | 95+ (VN) |
Inc. GST
SG$1,680.95 |
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Vinous (95+)Knockout pure-but-reticent nose melds deep yellow fruits, oak char, baking spices and minerals (this always needs a lot more time than the Chevalier-Montrachet here, notes Frédéric Weber). Wonderfully silky and rich but light on its feet; a serious mouthful of lemon zest, crushed stone and spices with outstanding focus and supporting salty minerality. Really shines today for its inner-mouth tension and explosive palate-dusting finish. Bouchard's Montrachet production was off by more than 50% in 2016 (to around 23 hectoliters per hectare), but the Cabotte was less affected by frost, producing three barrels, vs. four in 2017. This wonderfully plush, fine-grained, concentrated wine is built for a long and eventful evolution in bottle. |
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Burgundy | 1 | 18.5 (JR) |
Inc. GST
SG$2,471.92 |
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Jancis Robinson (18.5)Deep, spicy and flinty, with a richness of stone fruit and plenty of palate weight. Powerful finish reverberates. Definitively grand cru. |
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Burgundy | 3 | 93 (WA) |
Inc. GST
SG$673.79 |
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Wine Advocate (93)The 2016 Meursault 1er Cru Genevrières is excellent, unfurling in the glass with notes of citrus oil, crisp Anjou pear, beeswax, wet stones and dried white flowers. On the palate, the wine is medium to full-bodied, deep and incisive, with an elegantly satiny attack, a tangy line of acidity and a tight-knit, concentrated core, concluding with a beautifully delineated finish. This is a racy, acid-driven Genevrières that will evolve beautifully in the cellar. Bouchard's holdings in Genevrières amount to some 15% of the appellation, so it's reassuring to see that they are in good hands. |
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Burgundy | 1 | 96 (WA) |
Inc. GST
SG$2,123.12 |
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Wine Advocate (96)Tasted blind, Bouchard's 2015 Montrachet Grand Cru put in a fabulous showing, making my tasting note from earlier this year seem decidedly conservative. Wafting from the glass with a complex bouquet of Meyer lemon, mandarin, orange blossom, dried white flowers and toasted hazelnut, the wine is full-bodied, ample and textural, with an incredibly elegant, pure and precise profile. Above all, it's beautifully balanced, with the ineffable sense of completeness that distinguishes Montrachet at its best. |
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Jura | 1 | - |
Inc. GST
SG$1,629.33 |
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Expertly crafted, the Bruyere & Houillon Arbois Les Tourillons 2016 is a benchmark in organic viticulture. Hailing from the renowned Jura wine region in eastern France, each bottle exhibits a fusion of tradition and innovation mastered by its creators, Emmanuel Houillon and Anne-Claire Houillon. Following Rudolf Steiner's biodynamic approach, every vine is meticulously cultivated to produce fruits preserving their inherent character, body, and flavour. This wine showcases the intensity of Savagnin and Chardonnay grape varieties, matured in old oak for 24 months, enhancing its complexity and mineral edge. Evident in every sip is its elegant bouquet with notes of crisp citrus and jasmine, complemented by a harmonious balance of acidity and ripeness. Truly, the Bruyere & Houillon Arbois Les Tourillons 2016 transcends beyond being a mere beverage - it's a testament to the land from which it was born and the passion of those who crafted it. A sublime addition to any connoisseur's collection. |
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Burgundy | 1 | - |
Inc. GST
SG$1,400.43 |
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Renowned for its impressive depth and complexity, the Caroline Morey Chassagne-Montrachet 1er Cru Les Champs Gains 2018 is a true representation of the esteemed winemaker's style. Exclusively harvested from Les Champs Gains, a prestigious 1er cru vineyard site in Burgundy's Chassagne-Montrachet, this wine promises an exceptional drinking experience. The vineyard's chalky marl soil enriches the Chardonnay grapes, expressing appealing minerality juxtaposed with layered fruit aromas. This 2018 vintage benefited from a meticulous vinification process. Following a complete malolactic fermentation in oak barrels, with 20% new oak, the wine was aged for 18 months, resulting in a balanced oak influence and sublime complexity. Caroline Morey uses traditional vinification methods, skills inherited from generations of winemakers. A genuine odyssey for the taste buds, the Caroline Morey Chassagne-Montrachet 1er Cru Les Champs Gains 2018 is a testament to refined French winemaking at its best. |
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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 3 | 94 (IB) |
In Bond
SG$398.00 |
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Jasper Morris Inside Burgundy (94)Fullish yellow. The complex nose shows the power of the vintage, a few drier tannins behind, fair acidity. I think the Clos character is there, but it is reticent today. The palate does deliver detail and layers of fruit though. The finish does also suggest the necessary class. Really good length here. |
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Burgundy | 1 | 91-93 (VN) |
In Bond
SG$668.00 |
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Vinous (91-93)The 2018 Meursault-Blagny 1er Cru comes from a single plot of around half a hectare in the lieu-dit of La Pièce Sous La Bois. It conveys superb terroir expression, almost Puligny-like in its evocation of wet, cold limestone, wet pavement after a sudden shower and light lemon peel elements. The palate is taut and crisp on the entry, a fine bead of acidity slicing through the intense citrus and orange peel notes, which segue into a quite a spicy ginger-tinged finish. I just want more on the aftertaste, which disappears quicker than I would like. |
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Burgundy | 1 | 92-94 (VN) |
In Bond
SG$670.00 |
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Vinous (92-94)The 2018 Meursault Charmes 1er Cru conveys more discipline on the nose compared to the Genevrières, offering walnut and light nutmeg notes, a hint of lanolin in the background and later a discreet petrolly note. The palate possesses the taut line of acidity necessary to counterbalance the intensity and richness of this Charmes. It feels long and generous toward the finish, where hints of stem ginger and grilled almonds linger on the aftertaste. This should offer 12–15 years of drinking pleasure, possibly more. |
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Burgundy | 1 | 90+ (VN) |
In Bond
SG$4,735.00 |
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Vinous (90+)Superripe aromas of dried fruits complicated by white flowers and a peppery nuance. Then distinctly less fleshy and generous in the middle palate than the Petits Charrons, with the peppery quality carrying through in the mouth. Markedly different in texture and style, and in need of patience. |
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Burgundy | 1 | 88-90 (VN) |
In Bond
SG$2,395.00 |
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Vinous (88-90)Pale yellow. White pepper, menthol and fresh herbs on the lively nose. Nicely balanced if on the lean side, showing lovely cut and definition to its brisk flavors of lemon oil, orange zest and spices. Firm but not hard. (Ente's Bourgogne Aligoté offers an aromatic nose of orange oil and flowers and a chewy, sappy palate impression, with a surprisingly fleshy old-vines richness to buffer its impression of tautness. It will be worth seeking out. And his Bourgogne Chardonnay, made in a more opulent, even slightly exotic style, is sweet and fine-grained for its appellation, with yellow peach, tangerine and floral flavors leading to a rich, spicy but firm finish. I rated this wine 87-88.) |
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Burgundy | 1 | - |
In Bond
SG$2,215.00 |
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Hailed from one of Burgundy's most sought-after vignerons, the Arnaud Ente Meursault 2016 is a fine representation of artisanal craftsmanship in winemaking. This exquisite vintage is meticulously crafted by Arnaud Ente, famed for his obsession with detail and passionate adherence to the principles of biodynamic viticulture. Born of Chardonnay grapes from idyllic vineyards in Meursault, the meticulous care in hand-harvesting and sorting reflects in its distinct character. Slow fermentation using natural yeasts followed by maturing in oak barrels for up to two years gifts it a multidimensional taste. The Arnaud Ente Meursault 2016 offers a remarkable balance of rich, mineral complexity and refreshing acidity. Its nose is beautifully expressive, carrying alluring hints of orchard fruits, honey, and buttered toast. On the palate, it unfolds layers of apple, pear, and citrus zest underpinned by nutty, creamy undertones. Its sumptuously long finish makes it a coveted addition to any sophisticated collection. |
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Burgundy | 1 | 90-93 (IB) |
In Bond
SG$2,195.00 |
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Jasper Morris Inside Burgundy (90-93)Pale clear colour. A gentle fresh apple nose, this has notable tension on the palate, not a rich, ripe rounded Meursault – but that is not the intention anyway. The attack suggests that this is only just ripe, but the finish indicates that it was picked at a very good moment, otherwise you wouldn’t have this length of flavour. Fine tension to finish. |
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Burgundy | 1 | 93 (WA) |
In Bond
SG$3,045.00 |
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Wine Advocate (93)Ente’s 2010 Meursault Le Clos des Ambres is impeccable. It is also quite closed in on itself. Today, it is the minerality that dominates, but there is no denying the wine’s pedigree and sheer class. With air, the aromas and flavors become vivid, nuanced and breathtakingly beautiful. The airy, ethereal finish is the stuff dreams are made of. This is simply drop-dead gorgeous. Anticipated maturity: 2012+. |
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Burgundy | 1 | 90 (VN) |
In Bond
SG$4,500.00 |
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Vinous (90)Pale straw-yellow. Much less expressive on the nose than the basic village wine, hinting at hazelnut and lees. Then fat and rich in the mouth, offering very good floral lift to the flavors of tangerine and spices. Perhaps a bit youthfully aggressive in the mid-palate today, but the finish is suave and long, with nicely delineated lemon and pineapple flavors. |
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Burgundy | 1 | - |
In Bond
SG$3,500.00 |
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Introducing a splendid iteration of superior wine named Arnaud Ente Meursault Clos des Ambres 2018, which exemplifies the artistry inherent in French winemaking. Arnaud Ente, a renowned producer hailing from Burgundy, has utilised traditional cultivating techniques and coaxed the essence of the mesmerising Meursault terroir into each bottle. The winery is committed to creating limited quantities, thus ensuring unsurpassed quality and exclusivity. Arnaud Ente Meursault Clos des Ambres 2018 bursts with vibrant flavours of citrus and orchard fruits, balanced beautifully by inventive nuances of fresh earth and delicate minerality. The vintage's developing complexity is a testament to its potential longevity. Produced in the heart of Meursault, this Chardonnay promises classic refinement, embodying the distinct character of this prestigious appellation. This is truly a unique drop, enjoyed by wine lovers who appreciate the blend of Burgundian tradition and modern intricacy. |
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Burgundy | 1 | - |
In Bond
SG$4,910.00 |
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Savour the magnificence of Arnaud Ente Meursault La Seve du Clos 2012, a real gem from Burgundy, France. Arnaud Ente, the producer, is lauded as one of the region's most outstanding artisans. Taught by his father-in-law, he adopted a meticulous, intensive approach to viticulture, and a minimalist stance towards vinification. This wine springs from a single parcel in Meursault, harvested by hand, and fermented using indigenous yeasts. Aged in French oak barrels, only a minimal amount of new oak is used to respect the purity of the fruit and reflect the unique terroir. The 2012 vintage delivers an intoxicating bouquet of hazelnut and brioche, with an energetic palate of ripe citrus and mineral undertones, sumptuously textured. It is a white burgundy that showcases Arnaud Ente's commitment to quality and detail. Arnaud Ente Meursault La Seve du Clos 2012 offers an unparalleled tasting experience, one to be enjoyed in contemplative sips. The splendiferous synthesis of traditional viticulture and modern winemaking. |
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Burgundy | 1 | 92 (VN) |
In Bond
SG$3,725.00 |
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Vinous (92)(the crop level here was just ten hectoliters per hectare, according to Ente, who bottled this wine almost entirely in magnums): Reticent menthol and mint notes are lifted by a piercing Riesling-like aroma of fresh pineapple. Densely packed and vibrant but at the same time utterly smooth and seamless. Boasts terrific citrus and stone fruit intensity, but this very pure, penetrating wine is extremely primary today in spite of its subtle sweetness. This remarkable village wine, made from very old vines in L'Ormeau Clos just below the town of Meursault, really dances on the palate. |
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Burgundy | 1 | 91-93 (VN) |
In Bond
SG$4,555.00 |
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Vinous (91-93)(these vines, which Ente says are 120 years old, produced just 14 hectoliters per hectare in 2015): Very bright, pale yellow. Riesling-like reduction to the very pure aromas of pineapple and lemon oil. Rich and chewy in the mouth, with the wine's seamless yellow fruit flavors giving a sweet impression that's nicely countered by a flavor of dusty stone. Ente noted that the ancient vines that he replanted when he started here go into his basic Meursault cuvée. With its bulletproof fruit and underlying minerality, this is a wonderfully plush and complete Meursault in the making. |
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Burgundy | 1 | - |
In Bond
SG$5,165.00 |
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Experience the rich finesse of the Arnaud Ente Meursault La Seve du Clos 2017. This delectable white wine hails from the famed Meursault appellation in Burgundy, France, crafted by the esteemed winemaker, Arnaud Ente. Renowned for his meticulous attention to detail, Ente utilises minimalist viticulture and traditional winemaking methods. Hand-harvested grapes were gently pressed and matured in oak barrels to highlight the inherent richness of Chardonnay. The Arnaud Ente Meursault La Seve du Clos 2017 presents a clear, golden hue. On the nose, intricate aromas of ripe apples, citrus, and honey intermingle with subtle oak and minerality. Expect a luscious, balanced palate with enduring depth and exceptional finesse. This is a striking reflection of the terroir's opulence, cherished by fine wine connoisseurs globally. Savour the high-quality craftsmanship and sublime expression of Chardonnay in the Arnaud Ente Meursault La Seve du Clos 2017. |
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Burgundy | 1 | - |
In Bond
SG$5,000.00 |
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The Arnaud Ente Meursault La Seve du Clos 2018 truly epitomises the exquisite craftsmanship of esteemed winemaker Arnaud Ente. This exceptional vintage hails from Meursault, a village of Burgundy, France, inextricably linked with the production of world-class Chardonnay. Ente's hand-crafted beauty originates from the 'Clos Ambres' plot that boasts distinct soils with a seashell component, imparting an unmistakable minerality to the wine. Ente's meticulous attention to detail results in limited production, enhancing its appeal to the discerning collector. La Seve du Clos 2018 exhibits a crystalline texture, beautifully balanced with a bouquet of fresh flowers and delectable citrus notes. To ensure pristine quality and pure expression of terroir, the wine is fermented with native yeasts and matured in French oak barrels. With its generous palate and subtle complexity, the Arnaud Ente Meursault La Seve du Clos 2018 proves a captivating icon of traditional Burgundian craftsmanship. |
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Burgundy | 3 | - |
In Bond
SG$5,495.00 |
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The Arnaud Ente Meursault La Seve du Clos 2019 hails from the renowned wine-growing region of Burgundy, France. Arnaud Ente, a celebrated winemaker, is known for his meticulous, biodynamically-driven approach that yields wines of unparalleled elegance and purity. The Meursault La Seve du Clos 2019 is an exquisite reflection of this approach, marrying old-world tradition with contemporary finesse. Crafted from Chardonnay grapes meticulously handpicked from vines over four decades old, this wine is a true embodiment of its terroir. Maturing in French oak barrels for at least a year, it develops a lovely texture that complements its inviting bouquet of orchard fruits, acacia blossom, and delicate spices, beautifully balanced by a refreshing minerality. This vintage showcases a remarkable ageing potential, growing more intricate over time. Revered by wine enthusiasts worldwide, Arnaud Ente Meursault La Seve du Clos 2019 is truly a paragon of grace and complexity. |
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Burgundy | 2 | 93 (VN) |
In Bond
SG$3,975.00 |
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Vinous (93)Bright pale yellow. Pure, lively lemon and pineapple aromas. At once silky and citrussy, offering lovely finesse and inner-mouth perfume to its flavors of lemon and white flowers. Harmonious acidity gives shape and sappiness to this opulent wine. Very long on the aftertaste. The Petits Charrons and Puligny Referts never give much crop due to millerandage, notes Ente. An uncommonly refined village wine. |
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Burgundy | 1 | 93 (WA) |
In Bond
SG$5,095.00 |
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Wine Advocate (93)This was a fabulous vintage chez Ente, and from magnum the 2011 Meursault Les Petits Charrons is superb, bursting from the glass with an expressive bouquet of citrus zest, preserved lemon, wheat toast and pear, framed by a light touch of reduction. On the palate, the wine is medium-full, sapid and intense, with a deep core, succulent acids and terrific tension through the long, lingering finish. While this is drinking beautifully already, it has the structure and energy to develop for another decade at the very least. |
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Burgundy | 1 | - |
In Bond
SG$4,410.00 |
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Savour the refined elegance of Arnaud Ente Puligny-Montrachet 1er Cru Champ Gain 2018, a prized jewel in the crown of Burgundian high-quality wines. Crafted meticulously by Arnaud Ente, characterised by an unyielding commitment to authenticity, this Chardonnay illustrates the richness of the terroir it hails from in Puligny-Montrachet, Burgundy. The wine’s character is shaped by limestone-rich soils and Champ Gain's semi-high altitude microclimate. The Arnaud Ente Puligny-Montrachet 1er Cru Champ Gain 2018 was fermented in oak barrels, undergoing a careful ageing process, resulting in a perfectly balanced wine. The wine's captivating nose reveals notes of ripe pear, honey, and toasty undertones, while the palate marvels with generous fruit concentration, held in check by a crisp, mineral acidity. An exquisite experience, akin to embarking on an olfactory odyssey, cementing its merits as part of your refined wine collection. |
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Burgundy | 5 | - |
In Bond
SG$797.00 |
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Produced in the Burgundy region of France, by the reputable Ballot Millot winery, the Ballot Millot Meursault-Genevrieres 1er Cru 2016 is an absolute classic. The winemakers are known for their meticulous eco-friendly approaches, and the 2016 vintage is no exception. Grown in the exclusive Meursault-Genevrieres vineyard, the Chardonnay grapes perfectly express their unique terroir in this premier cru. This wine is elegantly built with a vivacious minerality and a structured, complex palate. It strikes the discerning wine-enthusiast with a melange of tropical fruit and floral notes on the nose, layered with nuances of honey and spice. It is a fine choice for anyone seeking a rich and inviting white Burgundy. Carefully aged in French oak barrels, the Ballot Millot Meursault-Genevrieres 1er Cru 2016 achieves a harmonious balance of fruit and oak. With a long, tantalizing finish, it is the epitome of an exquisite French Chardonnay. |
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Burgundy | 6 | 93 (VN) |
In Bond
SG$1,385.00 |
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Vinous (93)The 2018 Corton-Charlemagne Grand Cru has a reductive nose but there is some fine fruit here, touches of orange pith, honeysuckle and melted candle wax. The palate is well balanced with a fine bead of acidity, a hint of wood to be subsumed on the entry, impressive depth with a slightly toasty finish. Tasted blind at the Burgfest 2018 white tasting. |
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Burgundy | 3 | - |
In Bond
SG$1,995.00 |
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Burgundy | 3 | 94-96 (VN) |
In Bond
SG$1,295.00 |
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Vinous (94-96)The 2018 Chevalier-Montrachet Grand Cru has an impressive bouquet of mineral-rich citrus fruit, smoke, honeysuckle and jasmine aromas, complex and alluring. The palate is fresh and vibrant with crisp acidity, with plenty of tangerine and grapefruit notes, but it is the mineralité and tension that really elevate this Grand Cru. For once, this might outperform the La Cabotte. |
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Burgundy | 6 | 92-94 (VN) |
In Bond
SG$1,590.00 |
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Vinous (92-94)(this was 12.8% potential alcohol chaptalized to 13.5%): Bright lemon-yellow. Deep, smoky, soil-driven aromas of pineapple, nectarine, peach, iodine and clove. Tactile and dusty on the palate, with strong oak spice and iodine minerality currently dominating the wine's underlying orchard fruit flavors. More musclebound and Montrachet-like than the regular Chevalier-Montrachet in spite of possessing lower acidity (3.9 grams per liter). Finishes very long and firm, with enticing notes of orange, gingerbread and honey. Real creamy density here, but this needs more elevage. |
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Burgundy | 1 | 95+ (VN) |
In Bond
SG$1,525.00 |
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Vinous (95+)Knockout pure-but-reticent nose melds deep yellow fruits, oak char, baking spices and minerals (this always needs a lot more time than the Chevalier-Montrachet here, notes Frédéric Weber). Wonderfully silky and rich but light on its feet; a serious mouthful of lemon zest, crushed stone and spices with outstanding focus and supporting salty minerality. Really shines today for its inner-mouth tension and explosive palate-dusting finish. Bouchard's Montrachet production was off by more than 50% in 2016 (to around 23 hectoliters per hectare), but the Cabotte was less affected by frost, producing three barrels, vs. four in 2017. This wonderfully plush, fine-grained, concentrated wine is built for a long and eventful evolution in bottle. |
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Burgundy | 1 | 18.5 (JR) |
In Bond
SG$2,250.00 |
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Jancis Robinson (18.5)Deep, spicy and flinty, with a richness of stone fruit and plenty of palate weight. Powerful finish reverberates. Definitively grand cru. |
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Burgundy | 3 | 93 (WA) |
In Bond
SG$601.00 |
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Wine Advocate (93)The 2016 Meursault 1er Cru Genevrières is excellent, unfurling in the glass with notes of citrus oil, crisp Anjou pear, beeswax, wet stones and dried white flowers. On the palate, the wine is medium to full-bodied, deep and incisive, with an elegantly satiny attack, a tangy line of acidity and a tight-knit, concentrated core, concluding with a beautifully delineated finish. This is a racy, acid-driven Genevrières that will evolve beautifully in the cellar. Bouchard's holdings in Genevrières amount to some 15% of the appellation, so it's reassuring to see that they are in good hands. |
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Burgundy | 1 | 96 (WA) |
In Bond
SG$1,930.00 |
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Wine Advocate (96)Tasted blind, Bouchard's 2015 Montrachet Grand Cru put in a fabulous showing, making my tasting note from earlier this year seem decidedly conservative. Wafting from the glass with a complex bouquet of Meyer lemon, mandarin, orange blossom, dried white flowers and toasted hazelnut, the wine is full-bodied, ample and textural, with an incredibly elegant, pure and precise profile. Above all, it's beautifully balanced, with the ineffable sense of completeness that distinguishes Montrachet at its best. |
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Jura | 1 | - |
In Bond
SG$1,475.00 |
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Expertly crafted, the Bruyere & Houillon Arbois Les Tourillons 2016 is a benchmark in organic viticulture. Hailing from the renowned Jura wine region in eastern France, each bottle exhibits a fusion of tradition and innovation mastered by its creators, Emmanuel Houillon and Anne-Claire Houillon. Following Rudolf Steiner's biodynamic approach, every vine is meticulously cultivated to produce fruits preserving their inherent character, body, and flavour. This wine showcases the intensity of Savagnin and Chardonnay grape varieties, matured in old oak for 24 months, enhancing its complexity and mineral edge. Evident in every sip is its elegant bouquet with notes of crisp citrus and jasmine, complemented by a harmonious balance of acidity and ripeness. Truly, the Bruyere & Houillon Arbois Les Tourillons 2016 transcends beyond being a mere beverage - it's a testament to the land from which it was born and the passion of those who crafted it. A sublime addition to any connoisseur's collection. |
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Burgundy | 1 | - |
In Bond
SG$1,265.00 |
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Renowned for its impressive depth and complexity, the Caroline Morey Chassagne-Montrachet 1er Cru Les Champs Gains 2018 is a true representation of the esteemed winemaker's style. Exclusively harvested from Les Champs Gains, a prestigious 1er cru vineyard site in Burgundy's Chassagne-Montrachet, this wine promises an exceptional drinking experience. The vineyard's chalky marl soil enriches the Chardonnay grapes, expressing appealing minerality juxtaposed with layered fruit aromas. This 2018 vintage benefited from a meticulous vinification process. Following a complete malolactic fermentation in oak barrels, with 20% new oak, the wine was aged for 18 months, resulting in a balanced oak influence and sublime complexity. Caroline Morey uses traditional vinification methods, skills inherited from generations of winemakers. A genuine odyssey for the taste buds, the Caroline Morey Chassagne-Montrachet 1er Cru Les Champs Gains 2018 is a testament to refined French winemaking at its best. |
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