France - All Rosé Wines
France holds a special place in the world of rosé wines. The country's dedication to craftsmanship and terroir-driven winemaking has resulted in the creation of exceptional rosé wines that continue to captivate enthusiasts around the globe. Today, let us embark on a journey through the best rosé wines that France has to offer, exploring the renowned vineyards and the diverse regions that give birth to these exquisite pink elixirs.
In Provence, the birthplace of French rosé, vineyards such as Château d'Esclans, Domaines Ott, and Château Miraval craft some of the most sought-after rosé wines in the world. These vineyards are revered for their commitment to quality and their ability to capture the essence of Provence in each bottle. Provence rosés are known for their pale pink color, delicate aromas, and refreshing flavors of red fruits, citrus, and herbs.
Moving to the Rhône Valley, the region of Tavel shines as the home of exceptional rosé wines. Domaine de la Mordorée, Domaine de la Vieille Julienne, and Château d'Aquéria are among the renowned vineyards that produce rich and expressive Tavel rosés. These wines exhibit a deeper color and a more robust structure, showcasing flavors of ripe berries, floral notes, and a touch of spice.
In the Loire Valley, the vineyards of Sancerre and Anjou offer distinctive expressions of rosé. Domaine Vacheron and Domaine Guiberteau are known for their vibrant and mineral-driven Sancerre rosés, while Château de Brézé and Domaine des Roches Neuves produce elegant and complex Anjou rosés.
The region of Bandol in Provence is synonymous with powerful and age-worthy rosé wines. Domaine Tempier, Château Pibarnon, and Domaine de la Tour du Bon are celebrated for their structured and deeply flavored Bandol rosés, characterized by their depth, intensity, and ability to age gracefully.
France's rosé wines are celebrated for their versatility and ability to complement a wide range of cuisines. From fresh seafood and Mediterranean dishes to summer salads and light appetizers, these wines offer a harmonious marriage of flavors that enhance any culinary experience.
Read More
France - All Rosé Wines
Photo
AI Chat
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Champagne | 3 | 92 (WS) |
Inc. GST
SG$1,238.79 |
|||||
Wine Spectator (92)Well-spiced and finely knit, this harmonious rosé is framed by firm acidity wrapped in a creamy mousse and flavors of dried apricot, wild strawberry and almond skin. Smoke, floral and orange peel notes linger on the finish. |
|||||||||
|
|
Champagne | 1 | 92 (WS) |
Inc. GST
SG$744.74 |
|||||
Wine Spectator (92)Well-spiced and finely knit, this harmonious rosé is framed by firm acidity wrapped in a creamy mousse and flavors of dried apricot, wild strawberry and almond skin. Smoke, floral and orange peel notes linger on the finish. |
|||||||||
|
|
Champagne | 2 | 93 (JS) |
Inc. GST
SG$745.21 |
|||||
James Suckling (93)Cinnamon and dried nutmeg add to the experience of bread dough and rose petals. Flavorful on the medium-bodied palate and finely poised with bright acidity. Medium-long on the finish. Drink now. |
|||||||||
|
|
Champagne | 1 | 93 (JS) |
Inc. GST
SG$652.39 |
|||||
James Suckling (93)Cinnamon and dried nutmeg add to the experience of bread dough and rose petals. Flavorful on the medium-bodied palate and finely poised with bright acidity. Medium-long on the finish. Drink now. |
|||||||||
|
|
Champagne | 1 | 93 (JS) |
Inc. GST
SG$787.55 |
|||||
James Suckling (93)Cinnamon and dried nutmeg add to the experience of bread dough and rose petals. Flavorful on the medium-bodied palate and finely poised with bright acidity. Medium-long on the finish. Drink now. |
|||||||||
|
|
Champagne | 1 | 96 (VN) |
Inc. GST
SG$1,812.15 |
|||||
Vinous (96)The 2004 Brut Rosé La Grande Année is a beautifully focused, vibrant wine endowed with striking minerality and fabulous overall balance. Clean veins of chalkiness run through the fruit in this energetic, taut Rosé, while seductive floral notes linger on the finish. The 2004 is 68% Pinot Noir (including 5% still Pinot) and 32% Chardonnay, 89% from Grand Cru villages and 11% from Premier Crus. The 2004 is very young, but it is going to be nearly impossible to resist. It is a dazzling effort from Bollinger. Disgorged September 2011. |
|||||||||
|
|
Champagne | 1 | 18.520 (MJ) |
Inc. GST
SG$2,269.95 |
|||||
Matthew Jukes (18.520)This is a thrilling wine with a beautiful nose, marked by extremely sensual and forward wild red berry notes. This scent is amazing – so clean, pure and direct. The nose leads with bright, pristine, strawberry notes and a buoyant palate follows hot on its heels. The texture is very smooth, silky and ethereal and it seems forward and flattering already. Having said this it will still manage to age well such is the tension on the finish. There is a touch of the honey that I also spotted in the ’05 LGA white – which serves to make its precocity even more pronounced. |
|||||||||
|
|
Champagne | 1 | 97 (DC) |
Inc. GST
SG$1,239.90 |
|||||
Decanter (97)An enticingly rewarding nose of apricot, flint and toast leads to a palate that's just as good and even more developed, with honey, brioche marzipan and bruised apple notes. It has super tension and drive. Compelling, delicious and distinctive. |
|||||||||
|
|
Champagne | 1 | 97 (DC) |
Inc. GST
SG$1,163.60 |
|||||
Decanter (97)An enticingly rewarding nose of apricot, flint and toast leads to a palate that's just as good and even more developed, with honey, brioche marzipan and bruised apple notes. It has super tension and drive. Compelling, delicious and distinctive. |
|||||||||
|
|
Champagne | 1 | 96-98 (EA) |
Inc. GST
SG$1,179.95 |
|||||
Essi Avallen MW (96-98)At this point of youthfulness the pink colour is rather rich and bright. Lovely clean and fruit-forward nose with fresh red berry aromas mixing with spice and orange notes. Quite shyly evolved with much more to surface on the complexity front. Today there is attractive exuberant fruitiness and perfect creamy freshness. Promising palate with power and persistence where an overall harmony enhances the feeling of sophistication. |
|||||||||
|
|
Champagne | 2 | 17 (JR) |
Inc. GST
SG$858.40 |
|||||
Jancis Robinson (17)Mid to pale salmon. Definitely lots of orange in there. But this, unlike 90% of pink champagnes, is real wine! Lots of development on the nose and a breadiness. Tastes dry and has a beginning, middle and end. Relatively low acid but not sickly. Just on the (most attractive) edge of decay. Surely oak and age have played a part here. |
|||||||||
|
|
Champagne | 1 | 95 (DC) |
Inc. GST
SG$596.80 |
|||||
Decanter (95)Based on the terrific Pinot Noir from the 2012 vintage, this is a top-dollar pink at a reasonable price. Fresh, intense and opulent, but also refined and of great class. All sorts of sensuous fruits, including black cherry, plum and even prunes, are checked by freshness and vigour. Dosage 11g/l. Disgorged in 2017 Read more at http://www.decanter.com/wine-reviews/france/champagne/charles-heidsieck-brut-reserve-rose-champagne-france-17347#d6DldfRV3Wui3eXB.99 |
|||||||||
|
|
Champagne | 2 | 98 (JS) |
Inc. GST
SG$983.75 |
|||||
James Suckling (98)An amazing 2008 rosé Champagne that has all the structure and aromatic complexity - sushi ginger, oolong tea and caramelized mandarin orange - we associate with this vintage, but also has more charm than most. On the palate, this has stunning concentration, yet is diamond bright. The interplay of creaminess, fine tannins and mineral acidity builds and builds at the breathtaking finish. The color comes from about 7% pinot noir red wine, partly from the little-known Les Riceys in the far south of Champagne. Drink or hold. |
|||||||||
|
|
Champagne | 1 | 93 (WA) |
Inc. GST
SG$1,185.40 |
|||||
Wine Advocate (93)This bottle of the 2005 Brut Rosé was disgorged in 2017 with ten grams per liter dosage. It's a lovely wine that offers up complex notes of red apple, mandarin, white cherries, brioche and nutmeg. On the palate, it's medium to full-bodied, pure and vibrant, with a fleshy core of fruit, brisk acids, a refined mousse and lovely chalky grip on the finish. This is a serious, vinous rosé that numbers among the challenging 2005 vintage's successes. |
|||||||||
|
|
Champagne | 2 | 95 (VN (AG)) |
Inc. GST
SG$2,084.65 |
|||||
Vinous - Antonio Galloni (95)The 2008 Brut Rosé Millésimé Amour de Deutz is gorgeous and crystalline in the glass, as Champagnes from this vintage tend to be. Light on its feet yet also quite intense, the 2008 exudes energy in its finely sculpted red berry, floral and mineral-infused notes. The 2008 could use a bit more time in bottle to soften, but it is undeniably beautiful, even at this early stage. |
|||||||||
|
|
Champagne | 1 | 96 (VN) |
Inc. GST
SG$2,134.49 |
|||||
Vinous (96)A totally breathtaking wine, the 1995 Dom Pérignon Rosé P2 is a fitting conclusion to this tasting. Crushed flowers, sweet tobacco, cedar and dried cherry give the 1995 fabulous aromatic complexity and nuance. Deceptive in its ethereal feel, the 1995 has lovely palate presence and tons of class. It is both mature and timeless, in the way only Champagne can be. |
|||||||||
|
|
Champagne | 18 | 98 (VN) |
Inc. GST
SG$2,303.44 |
|||||
Vinous (98)Dom Pérignon’s 1996 Rosé P2 is rich, vertical and explosive, with that combination of structure and inner perfume that makes it so alluring and so flat-out delicious. |
|||||||||
|
|
Champagne | 1 | 95 (WA) |
Inc. GST
SG$2,644.89 |
|||||
Wine Advocate (95)No tasting note. |
|||||||||
|
|
Champagne | 1 | 96 (VN) |
Inc. GST
SG$1,834.74 |
|||||
Vinous (96)A wine of real power and intensity, the 1985 Dom Pérignon Rosé is exceptionally beautiful tonight. The flavors are rich, layered and expansive. Hints of caramel and hazelnut add nuance to a core of expressive red berry fruit, but it is the wine’s textural generosity that is most impressive considering the 1985 is now thirty years old. The 1985 is not an eternal wine, but it has reached a glorious plateau of maturity. Wow! |
|||||||||
|
|
Champagne | 1 | 96 (VN) |
Inc. GST
SG$984.54 |
|||||
Vinous (96)The 1996 Dom Pérignon Rosé was a knock out. It showed terrific clarity in its perfumed, sweet fruit, roses and spices, with notable balance and superb classiness. |
|||||||||
|
|
Champagne | 1 | 96 (VN) |
Inc. GST
SG$2,157.93 |
|||||
Vinous (96)The 2000 Dom Pérignon Rosé is just starting to enter its first plateau of maturity. Sweet tobacco, mint, dried flowers, rose petal, game, licorice and tobacco add myriad shades of aromatic nuance. This is the first vintage in which former Chef de Caves Richard Geoffroy started bumping up the percentage of still Pinot in his quest to make a more vinous Rosé. Naturally, some of the sheer intensity the 2000 showed as a young wine has faded. More importantly, I find the 2000 in a transitional phase where it is settling into the next stage of its life. For that reason, I would prefer to cellar it for at least a few years. |
|||||||||
|
|
Champagne | 1 | 20 (JR) |
Inc. GST
SG$2,217.88 |
|||||
Jancis Robinson (20)Magnum. Pungent and composed with massive energy. Lovely edge of freshness. Long and nuanced. So clean and pure. Long and lovely! |
|||||||||
|
|
Champagne | 1 | 20 (JR) |
Inc. GST
SG$3,781.76 |
|||||
Jancis Robinson (20)Magnum. Pungent and composed with massive energy. Lovely edge of freshness. Long and nuanced. So clean and pure. Long and lovely! |
|||||||||
|
|
Champagne | 2 | 96+ (VN) |
Inc. GST
|
|||||
Vinous (96+)A wine of pure and total pleasure, the 2004 Dom Pérignon Rosé is explosive and hedonistically rich, with tons of pure texture from the 28% still Pinot in the blend. In this tasting, the 2004 Rosé is especially fine. I imagine it will reward readers lucky enough to own it with several decades of exceptional drinking. In a word: sublime. |
|||||||||
|
|
Champagne | 1 | 99 (JS) |
Inc. GST
SG$2,016.23 |
|||||
James Suckling (99)A mind-blowing wine. This is super subtle and intense with aromas of peaches, light strawberry and cream. Also shows rose petal and cooked peaches. Medium to full body, with ultra-fine tannins that feel like fine silk. The finish goes on for mintutes. It floats across the palate. The winemaker says the closet vintage to this is the 1990, but I think this is better. |
|||||||||
|
|
Champagne | 1 | 98 (DC) |
Inc. GST
SG$1,547.53 |
|||||
Decanter (98)The Dom Perignon Rosé 2006 is simply amazing. Notes of raspberry, spices and mint jump from the glass in a seductive combination. The texture in the mouth is of precise, crystalline, laser-like tannins in an opulent style. A very great success in a vintage that was not always easy in Champagne. |
|||||||||
|
|
Champagne | 1 | 98 (DC) |
Inc. GST
SG$2,746.26 |
|||||
Decanter (98)The Dom Perignon Rosé 2006 is simply amazing. Notes of raspberry, spices and mint jump from the glass in a seductive combination. The texture in the mouth is of precise, crystalline, laser-like tannins in an opulent style. A very great success in a vintage that was not always easy in Champagne. |
|||||||||
|
|
Champagne | 1 | - |
Inc. GST
SG$1,721.93 |
|||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Champagne | 3 | 92 (WS) |
In Bond
SG$1,120.00 |
|||||
Wine Spectator (92)Well-spiced and finely knit, this harmonious rosé is framed by firm acidity wrapped in a creamy mousse and flavors of dried apricot, wild strawberry and almond skin. Smoke, floral and orange peel notes linger on the finish. |
|||||||||
|
|
Champagne | 1 | 92 (WS) |
In Bond
SG$675.00 |
|||||
Wine Spectator (92)Well-spiced and finely knit, this harmonious rosé is framed by firm acidity wrapped in a creamy mousse and flavors of dried apricot, wild strawberry and almond skin. Smoke, floral and orange peel notes linger on the finish. |
|||||||||
|
|
Champagne | 2 | 93 (JS) |
In Bond
SG$652.00 |
|||||
James Suckling (93)Cinnamon and dried nutmeg add to the experience of bread dough and rose petals. Flavorful on the medium-bodied palate and finely poised with bright acidity. Medium-long on the finish. Drink now. |
|||||||||
|
|
Champagne | 1 | 93 (JS) |
In Bond
SG$551.00 |
|||||
James Suckling (93)Cinnamon and dried nutmeg add to the experience of bread dough and rose petals. Flavorful on the medium-bodied palate and finely poised with bright acidity. Medium-long on the finish. Drink now. |
|||||||||
|
|
Champagne | 1 | 93 (JS) |
In Bond
SG$675.00 |
|||||
James Suckling (93)Cinnamon and dried nutmeg add to the experience of bread dough and rose petals. Flavorful on the medium-bodied palate and finely poised with bright acidity. Medium-long on the finish. Drink now. |
|||||||||
|
|
Champagne | 1 | 96 (VN) |
In Bond
SG$1,615.00 |
|||||
Vinous (96)The 2004 Brut Rosé La Grande Année is a beautifully focused, vibrant wine endowed with striking minerality and fabulous overall balance. Clean veins of chalkiness run through the fruit in this energetic, taut Rosé, while seductive floral notes linger on the finish. The 2004 is 68% Pinot Noir (including 5% still Pinot) and 32% Chardonnay, 89% from Grand Cru villages and 11% from Premier Crus. The 2004 is very young, but it is going to be nearly impossible to resist. It is a dazzling effort from Bollinger. Disgorged September 2011. |
|||||||||
|
|
Champagne | 1 | 18.520 (MJ) |
In Bond
SG$2,035.00 |
|||||
Matthew Jukes (18.520)This is a thrilling wine with a beautiful nose, marked by extremely sensual and forward wild red berry notes. This scent is amazing – so clean, pure and direct. The nose leads with bright, pristine, strawberry notes and a buoyant palate follows hot on its heels. The texture is very smooth, silky and ethereal and it seems forward and flattering already. Having said this it will still manage to age well such is the tension on the finish. There is a touch of the honey that I also spotted in the ’05 LGA white – which serves to make its precocity even more pronounced. |
|||||||||
|
|
Champagne | 1 | 97 (DC) |
In Bond
SG$1,090.00 |
|||||
Decanter (97)An enticingly rewarding nose of apricot, flint and toast leads to a palate that's just as good and even more developed, with honey, brioche marzipan and bruised apple notes. It has super tension and drive. Compelling, delicious and distinctive. |
|||||||||
|
|
Champagne | 1 | 97 (DC) |
In Bond
SG$1,020.00 |
|||||
Decanter (97)An enticingly rewarding nose of apricot, flint and toast leads to a palate that's just as good and even more developed, with honey, brioche marzipan and bruised apple notes. It has super tension and drive. Compelling, delicious and distinctive. |
|||||||||
|
|
Champagne | 1 | 96-98 (EA) |
In Bond
SG$1,035.00 |
|||||
Essi Avallen MW (96-98)At this point of youthfulness the pink colour is rather rich and bright. Lovely clean and fruit-forward nose with fresh red berry aromas mixing with spice and orange notes. Quite shyly evolved with much more to surface on the complexity front. Today there is attractive exuberant fruitiness and perfect creamy freshness. Promising palate with power and persistence where an overall harmony enhances the feeling of sophistication. |
|||||||||
|
|
Champagne | 2 | 17 (JR) |
In Bond
SG$740.00 |
|||||
Jancis Robinson (17)Mid to pale salmon. Definitely lots of orange in there. But this, unlike 90% of pink champagnes, is real wine! Lots of development on the nose and a breadiness. Tastes dry and has a beginning, middle and end. Relatively low acid but not sickly. Just on the (most attractive) edge of decay. Surely oak and age have played a part here. |
|||||||||
|
|
Champagne | 1 | 95 (DC) |
In Bond
SG$500.00 |
|||||
Decanter (95)Based on the terrific Pinot Noir from the 2012 vintage, this is a top-dollar pink at a reasonable price. Fresh, intense and opulent, but also refined and of great class. All sorts of sensuous fruits, including black cherry, plum and even prunes, are checked by freshness and vigour. Dosage 11g/l. Disgorged in 2017 Read more at http://www.decanter.com/wine-reviews/france/champagne/charles-heidsieck-brut-reserve-rose-champagne-france-17347#d6DldfRV3Wui3eXB.99 |
|||||||||
|
|
Champagne | 2 | 98 (JS) |
In Bond
SG$855.00 |
|||||
James Suckling (98)An amazing 2008 rosé Champagne that has all the structure and aromatic complexity - sushi ginger, oolong tea and caramelized mandarin orange - we associate with this vintage, but also has more charm than most. On the palate, this has stunning concentration, yet is diamond bright. The interplay of creaminess, fine tannins and mineral acidity builds and builds at the breathtaking finish. The color comes from about 7% pinot noir red wine, partly from the little-known Les Riceys in the far south of Champagne. Drink or hold. |
|||||||||
|
|
Champagne | 1 | 93 (WA) |
In Bond
SG$1,040.00 |
|||||
Wine Advocate (93)This bottle of the 2005 Brut Rosé was disgorged in 2017 with ten grams per liter dosage. It's a lovely wine that offers up complex notes of red apple, mandarin, white cherries, brioche and nutmeg. On the palate, it's medium to full-bodied, pure and vibrant, with a fleshy core of fruit, brisk acids, a refined mousse and lovely chalky grip on the finish. This is a serious, vinous rosé that numbers among the challenging 2005 vintage's successes. |
|||||||||
|
|
Champagne | 2 | 95 (VN (AG)) |
In Bond
SG$1,865.00 |
|||||
Vinous - Antonio Galloni (95)The 2008 Brut Rosé Millésimé Amour de Deutz is gorgeous and crystalline in the glass, as Champagnes from this vintage tend to be. Light on its feet yet also quite intense, the 2008 exudes energy in its finely sculpted red berry, floral and mineral-infused notes. The 2008 could use a bit more time in bottle to soften, but it is undeniably beautiful, even at this early stage. |
|||||||||
|
|
Champagne | 1 | 96 (VN) |
In Bond
SG$1,950.00 |
|||||
Vinous (96)A totally breathtaking wine, the 1995 Dom Pérignon Rosé P2 is a fitting conclusion to this tasting. Crushed flowers, sweet tobacco, cedar and dried cherry give the 1995 fabulous aromatic complexity and nuance. Deceptive in its ethereal feel, the 1995 has lovely palate presence and tons of class. It is both mature and timeless, in the way only Champagne can be. |
|||||||||
|
|
Champagne | 18 | 98 (VN) |
In Bond
SG$2,105.00 |
|||||
Vinous (98)Dom Pérignon’s 1996 Rosé P2 is rich, vertical and explosive, with that combination of structure and inner perfume that makes it so alluring and so flat-out delicious. |
|||||||||
|
|
Champagne | 1 | 95 (WA) |
In Bond
SG$2,410.00 |
|||||
Wine Advocate (95)No tasting note. |
|||||||||
|
|
Champagne | 1 | 96 (VN) |
In Bond
SG$1,675.00 |
|||||
Vinous (96)A wine of real power and intensity, the 1985 Dom Pérignon Rosé is exceptionally beautiful tonight. The flavors are rich, layered and expansive. Hints of caramel and hazelnut add nuance to a core of expressive red berry fruit, but it is the wine’s textural generosity that is most impressive considering the 1985 is now thirty years old. The 1985 is not an eternal wine, but it has reached a glorious plateau of maturity. Wow! |
|||||||||
|
|
Champagne | 1 | 96 (VN) |
In Bond
SG$895.00 |
|||||
Vinous (96)The 1996 Dom Pérignon Rosé was a knock out. It showed terrific clarity in its perfumed, sweet fruit, roses and spices, with notable balance and superb classiness. |
|||||||||
|
|
Champagne | 1 | 96 (VN) |
In Bond
SG$1,955.00 |
|||||
Vinous (96)The 2000 Dom Pérignon Rosé is just starting to enter its first plateau of maturity. Sweet tobacco, mint, dried flowers, rose petal, game, licorice and tobacco add myriad shades of aromatic nuance. This is the first vintage in which former Chef de Caves Richard Geoffroy started bumping up the percentage of still Pinot in his quest to make a more vinous Rosé. Naturally, some of the sheer intensity the 2000 showed as a young wine has faded. More importantly, I find the 2000 in a transitional phase where it is settling into the next stage of its life. For that reason, I would prefer to cellar it for at least a few years. |
|||||||||
|
|
Champagne | 1 | 20 (JR) |
In Bond
SG$2,010.00 |
|||||
Jancis Robinson (20)Magnum. Pungent and composed with massive energy. Lovely edge of freshness. Long and nuanced. So clean and pure. Long and lovely! |
|||||||||
|
|
Champagne | 1 | 20 (JR) |
In Bond
SG$3,420.00 |
|||||
Jancis Robinson (20)Magnum. Pungent and composed with massive energy. Lovely edge of freshness. Long and nuanced. So clean and pure. Long and lovely! |
|||||||||
|
|
Champagne | 2 | 96+ (VN) |
In Bond
|
|||||
Vinous (96+)A wine of pure and total pleasure, the 2004 Dom Pérignon Rosé is explosive and hedonistically rich, with tons of pure texture from the 28% still Pinot in the blend. In this tasting, the 2004 Rosé is especially fine. I imagine it will reward readers lucky enough to own it with several decades of exceptional drinking. In a word: sublime. |
|||||||||
|
|
Champagne | 1 | 99 (JS) |
In Bond
SG$1,825.00 |
|||||
James Suckling (99)A mind-blowing wine. This is super subtle and intense with aromas of peaches, light strawberry and cream. Also shows rose petal and cooked peaches. Medium to full body, with ultra-fine tannins that feel like fine silk. The finish goes on for mintutes. It floats across the palate. The winemaker says the closet vintage to this is the 1990, but I think this is better. |
|||||||||
|
|
Champagne | 1 | 98 (DC) |
In Bond
SG$1,395.00 |
|||||
Decanter (98)The Dom Perignon Rosé 2006 is simply amazing. Notes of raspberry, spices and mint jump from the glass in a seductive combination. The texture in the mouth is of precise, crystalline, laser-like tannins in an opulent style. A very great success in a vintage that was not always easy in Champagne. |
|||||||||
|
|
Champagne | 1 | 98 (DC) |
In Bond
SG$2,470.00 |
|||||
Decanter (98)The Dom Perignon Rosé 2006 is simply amazing. Notes of raspberry, spices and mint jump from the glass in a seductive combination. The texture in the mouth is of precise, crystalline, laser-like tannins in an opulent style. A very great success in a vintage that was not always easy in Champagne. |
|||||||||
|
|
Champagne | 1 | - |
In Bond
SG$1,555.00 |
|||||
