France - All Red Wines
France stands as the epitome of excellence when it comes to crafting red wines that showcase the diversity of terroirs, grape varieties, and winemaking traditions.
In Bordeaux, the renowned Left Bank vineyards of Château Lafite Rothschild, Château Margaux, Château Latour, and Château Haut-Brion epitomize the artistry of winemaking. These prestigious estates craft red wines that blend Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec, resulting in wines of depth, structure, and complexity. The wines from the Right Bank, such as those from Pétrus, Château Ausone, and Château Cheval Blanc, offer elegance, refinement, and a focus on Merlot as the dominant grape variety.
In Burgundy, the Côte de Nuits and Côte de Beaune regions are home to iconic vineyards like Domaine de la Romanée-Conti, Domaine Leroy, and Domaine Armand Rousseau. These vineyards produce world-renowned Pinot Noir wines that showcase finesse, complexity, and a captivating expression of their unique terroirs.
The Rhône Valley boasts appellations such as Hermitage, Côte-Rôtie, and Châteauneuf-du-Pape. In Hermitage, producers like Jean-Louis Chave and Domaine Jean-Louis Grippat craft powerful and age-worthy Syrah-based wines with immense structure and complexity. Côte-Rôtie is known for its elegant and perfumed Syrah wines, while Châteauneuf-du-Pape combines a blend of Grenache, Syrah, and Mourvèdre to create bold and full-bodied wines.
Moving to the Loire Valley, the vineyards of Chinon and Saumur-Champigny shine with exceptional Cabernet Franc wines. Producers such as Charles Joguet and Domaine Guiberteau showcase the region's ability to craft wines of finesse, with notes of red fruits, spice, and a characteristic herbal undertone.
Finally, in the south, the Languedoc-Roussillon region is celebrated for its bold and robust red wines. Vineyards like Mas de Daumas Gassac and Domaine Gauby produce powerful and expressive wines that highlight the region's warm climate and diverse terroirs.
France - All Red Wines
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 2 | - |
Inc. GST
SG$1,491.62 |
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Bordeaux | 1 | 94 (WE) |
Inc. GST
SG$5,995.96 |
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Wine Enthusiast (94)A complete wine, from the black currant fruits through the balanced tannins to the acidity. It is sturdy, complex, a wine that is already singing and will age well. |
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Bordeaux | 1 | 94 (WE) |
Inc. GST
SG$3,401.28 |
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Wine Enthusiast (94)A complete wine, from the black currant fruits through the balanced tannins to the acidity. It is sturdy, complex, a wine that is already singing and will age well. |
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|
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Burgundy | 1 | 94+ (VN) |
Inc. GST
SG$2,026.21 |
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Vinous (94+)Medium red, a bit less saturated than the Clos Vougeot. Deeper aromas of black raspberry, blueberry, flinty smoky minerality and pepper, along with a whiff of gamey reduction. Bigger, broader and sweeter than the Clos Vougeot, and amazingly supple and plump for a grand cru from this vintage, without any loss of shape. The back end is like a booster rocket of fruits and flowers, which cover the wine's acidity and noble tannins today. I'd love to taste this next to the Clos Vougeot in ten years' time. |
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Burgundy | 6 | 88.0 |
Inc. GST
SG$1,508.46 |
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|
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Burgundy | 1 | 95 (VN) |
Inc. GST
SG$34,151.79 |
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Vinous (95)The 2008 Gevrey-Chambertin Clos St.-Jacques 1er Cru is an absolute joy to behold and in terms of drinking now a sheer pleasure, surpasses both the 1996 and 2005 tasted the previous day. It bursts with pixelated red cherry and strawberry fruit on the nose, laced with minerals and light citrus scents. The palate is powerful and certainly not dense. Yet it possesses disarming transparency and fabulous precision, weightless yet paradoxically intense with a long tail on the finish. It is more a Clos Saint-Jacques of texture and feeling than obvious fruit descriptors. Wonderful. Tasted at Fook Lam Moon in Hong Kong. |
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Burgundy | 1 | 95 (VN) |
Inc. GST
SG$12,083.35 |
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Vinous (95)The 2008 Gevrey-Chambertin Clos St.-Jacques 1er Cru is an absolute joy to behold and in terms of drinking now a sheer pleasure, surpasses both the 1996 and 2005 tasted the previous day. It bursts with pixelated red cherry and strawberry fruit on the nose, laced with minerals and light citrus scents. The palate is powerful and certainly not dense. Yet it possesses disarming transparency and fabulous precision, weightless yet paradoxically intense with a long tail on the finish. It is more a Clos Saint-Jacques of texture and feeling than obvious fruit descriptors. Wonderful. Tasted at Fook Lam Moon in Hong Kong. |
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Burgundy | 1 | 95 (VN) |
Inc. GST
SG$20,828.22 |
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Vinous (95)The 2008 Gevrey-Chambertin Clos St.-Jacques 1er Cru is an absolute joy to behold and in terms of drinking now a sheer pleasure, surpasses both the 1996 and 2005 tasted the previous day. It bursts with pixelated red cherry and strawberry fruit on the nose, laced with minerals and light citrus scents. The palate is powerful and certainly not dense. Yet it possesses disarming transparency and fabulous precision, weightless yet paradoxically intense with a long tail on the finish. It is more a Clos Saint-Jacques of texture and feeling than obvious fruit descriptors. Wonderful. Tasted at Fook Lam Moon in Hong Kong. |
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Burgundy | 2 | 87 (VN) |
Inc. GST
SG$7,785.83 |
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Vinous (87)Good medium red. Pure aromas of blackberry and blueberry lifted by mint and menthol. Juicy and supple, with moderate intensity and ripe, harmonious acidity. Nicely balanced wine with a savory finish featuring slightly dry tannins. Pascal Lachaux believes that 2009 will be a mid-term vintage, while the 2008s will be good early and late and may never shut down. |
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Burgundy | 1 | - |
Inc. GST
SG$4,080.74 |
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Bordeaux | 1 | 98.0 |
Inc. GST
SG$3,369.99 |
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Bordeaux | 1 | 92 (WS) |
Inc. GST
SG$720.36 |
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Wine Spectator (92)This is a step up. Ripe and polished, with lots of blackberry, plum sauce and melted black licorice notes that are carried by dense but velvety tannins. Extra anise, violet and incense notes push through the vivid finish, where there's plenty of buried grip. A strong showing. Best from 2013 through 2019. 3,500 cases made. -JM |
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Bordeaux | 1 | 95+ (WA) |
Inc. GST
SG$1,712.26 |
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Wine Advocate (95+)An extraordinary effort in this vintage, this 2008 was made from lower yields than the 2010 (the 2008's equaled 20 hectoliters per hectare) and is a blend of 90% Merlot and equal parts Cabernet Franc and Cabernet Sauvignon that came in at 14% natural alcohol. Michel Rolland has been the consultant for all the Perse estates since their acquisition, and the 2008's fruit was harvested very late, October 20. The result is a backward, dense purple-colored wine revealing a crushed rock-like liqueur along with highly extracted, massive flavors of black currants, sweet cherries, licorice and toast. This full-bodied effort requires 5-6 years of bottle age and should last for 25-30 years. |
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|
|
Bordeaux | 1 | 85 (VN (NM)) |
Inc. GST
SG$286.45 |
|||||
Vinous - Neal Martin (85)The 2008 Berliquet feels a little gawky on the nose, missing the cohesion of some of its peers, scents of iris and crushed rose petals infusing the mixture of red and black fruit. There is a sense of “airiness” about these aromatics, almost ephemeral in nature. The palate is medium-bodied with supple tannin, a little dryness on the back palate, masculine and rather broody with a slightly clipped finish. Tasted blind at Farr Vintners’ 10-Year On tasting. |
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|
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Bordeaux | 1 | 92 (VN (NM)) |
Inc. GST
SG$2,176.64 |
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Vinous - Neal Martin (92)The 2008 Beychevelle has a lifted, graphite and tertiary scented bouquet, gaining intensity with aeration, a subtle mulch-like aroma tucked beneath the black fruit. The palate is medium-bodied with fine tannin, blackberry and bilberry fruit laced with cedar. It feels quite solid towards the back end with an insistent grip. As such, it is not a refined Beychevelle, but it is structured and a candidate for long-term ageing. (Tasted at BI Wine & Spirit’s annual 10-Year On tasting.) |
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Burgundy | 1 | - |
Inc. GST
SG$5,491.69 |
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Presenting the prodigious Bizot Echezeaux Grand Cru 2008. Conceived in the heart of Burgundy, this French gem is the creation of the renowned Vosne-Romanée producer, Jean-Yves Bizot. A meticulous and unprecedented low-yield farming and winemaking approaches give birth to this masterpiece. This Grand Cru offers an intricate array of exotic black cherry and raspberry coulis, hinting at irresistible notes of rose petals and an intoxicating spice rack on its lingering finish. Festooned with a fine assortment of perfectly ripe fruits, it deftly blends structure, freshness, and precision. The label's 2008 vintage, an extraordinary season in Burgundy, offers a timeless level of balance and complexity. Bizot's Echezeaux is deeply concentrated and highly expressive - a quintessentially enigmatic character that sets it apart even among the pantheon of Grand Cru titles. This epitomises the exquisite beauty of Bizot Echezeaux Grand Cru 2008, a tribute to pure finesse and thrilling longevity. |
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Burgundy | 1 | - |
Inc. GST
SG$18,231.17 |
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|
Indulge in the exquisite, complex depth of Bizot Vosne-Romanee Les Jachees 2008; a celebrated masterpiece by Jean-Yves Bizot. Nestled in the heart of Burgundy, the Bizot estate champions traditional, hand-crafted techniques to produce this divine Pinot Noir. The passionate vigneron judiciously harvests later than most, nurturing optimal ripeness and concentration. The 2008 vintage is a testament of Bizot's low-intervention approach; including minimal use of new oak, which elegantly highlights the wine's intense natural flavour profile. Through its expressive bouquet of ripe berries and subtleties of terroir, this wine vivifies the senses. On the palate, expect a harmonious balance of brooding black fruit flavours underpinned by refined tannic structure. A crescendo of dark chocolate and a truffle-infused finish invites a captivating linger. Amidst its impressive cellar potential, the Bizot Vosne-Romanee Les Jachees 2008 stands as an enchanting companion to the sophisticated wine enthusiast's collection. |
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Bordeaux | 1 | 17 (JR) |
Inc. GST
SG$2,225.69 |
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Jancis Robinson (17)Expressive new-oak scent with a toasty style to the aroma. Black cherry and blackcurrant fruit – ripe and satisfying and modern, and the oak and fruit flavours are well integrated. (RH) |
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|
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Bordeaux | 1 | 91 (WE) |
Inc. GST
SG$372.45 |
|||||
Wine Enthusiast (91)Fruity, attractively balanced wine, the spice and caramel wood flavors fitting well into the sweet, berry fruits. |
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Bordeaux | 2 | 92 (WE) |
Inc. GST
SG$4,103.31 |
|||||
Wine Enthusiast (92)Firm tannins and great freshness, with a touch of bitter chocolate as well as spice and tight tannins. This second wine of Lafite is attractively fruity, easily lifting the weight of tannins. |
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Burgundy | 1 | 93 (VN) |
Inc. GST
SG$16,308.01 |
|||||
Vinous (93)Deep red-ruby. Reticent but pure aromas of dark fruits, smoked meat, minerals, pepper and sexy oak, plus a whiff of garrigue. Concentrated, aromatic and sweet, with enticing herbal and peppery lift to the dark fruit and licorice flavors. Not as fleshy as the Beaux Monts but very pure, scented and long. Always the best-looking grapes along with the Feusselottes, notes Tremblay. |
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Bordeaux | 1 | 92 (WE) |
Inc. GST
SG$430.45 |
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Wine Enthusiast (92)91-93 Barrel sample. The second wine of Château Ausone is enticingly spicy, with wood aromas and flavors. They balance excellently with fruit and tannins, followed by a dark dryness, which lasts through as the aftertaste. |
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Rhone | 1 | 94 (WA) |
Inc. GST
SG$2,247.01 |
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Wine Advocate (94)It is an amazing achievement. Even better is the 2008 Ermitage l’Ermite (449 cases). Not as concentrated as Le Pavillon, it reveals a powdered rock character in its ink, graphite, earth, blueberry and black currant-scented bouquet. Displaying medium to full body as well as great purity, it is another amazing accomplishment from Michel Chapoutier. Interestingly, in 2008, Chapoutier decided to cut back on the new oak for all of his top cuvees (utilizing 25% versus the normal 100%). |
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Rhone | 6 | 93 (WA) |
Inc. GST
SG$1,666.02 |
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Wine Advocate (93)The most concentrated 2008 Ermitage is Le Pavillon (915 cases). Backward as well as elegant, it offers up scents of blueberries, blackberries, camphor, black truffles and earth. The wine is medium to full-bodied, moderately tannic and, atypically, capable of lasting 20-25+ years. |
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Burgundy | 3 | - |
Inc. GST
SG$790.05 |
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|
Handcrafted from the verdant vineyards of Burgundy, Chateau Pommard Clos Marey-Monge Monopole 2008 is a luxurious, full-bodied red. This exclusive, award-winning wine derives from the oldest monopole in Burgundy, making it undeniably rare. Its exquisite flavour profile marries rich black fruits with sumptuous, earthy undertones and delicate hints of dark chocolate. Meticulously aged in French oak barrels to mature its flavour and opulent complexity, it is instantly recognisable by its intense, ruby hue. The wine's well-balanced tannins and crisp acidity have resulted in rave reviews from oenophiles around the globe. The prestigious Chateau Pommard, cherished for centuries of vinicultural excellence, has meticulously cared for this unique terroir since 1726. Biodynamic cultivation practices translate into the bottle, reflecting the dedication to preserving the vineyard's rich diversity. Emanating elegance and refinement, Chateau Pommard Clos Marey-Monge Monopole 2008 unquestionably offers an unmatched and unforgettable tasting experience. |
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Bordeaux | 2 | 95 (VN (NM)) |
Inc. GST
SG$9,866.59 |
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Vinous - Neal Martin (95)The 2008 Cheval Blanc has a very precise, mineral-driven bouquet, a mixture of red and black fruit, energetic and incredibly focused, perhaps even more so than Ausone? The palate is medium-bodied with fine tannin though I discerned a patina of oak dragging its heels, waiting to be subsumed. There is great concentration and yet conversely it feels bright and fresh; with aeration evermore nimble and sprightly. Towards the finish there are subtle hints of bay leaf and cedar, the Cabernet Franc taking over the steering wheel from the Merlot. There is a lot going on in this outstanding Cheval Blanc that does not deserve to be in the shadow of the feted 2009 or 2010. (Tasted at BI Wine & Spirit’s annual 10-Year On tasting.) |
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Bordeaux | 4 | - |
Inc. GST
SG$906.66 |
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|
Delight in the indulgence of a rich, full-bodied Bordeaux with the exquisite Cissac 2008. Skillfully crafted in the vineyards of the renowned Château Cissac within the Haut-Médoc region in France, this formidable claret exemplifies esteemed French winemaking tradition. The blend, dominated by Cabernet Sauvignon and accentuated by Merlot and Petit Verdot, is aged in oak barrels, giving the Cissac 2008 its arresting depth and splendor. Notes of ripe black fruit, truffle and delicate oak resonate with a fine balance of acidity and tannin. The wine bears the signature Cissac maturity and elegance that truly set it apart and proclaim its superior finesse. The House of Cissac has been perpetuating its winemaking legacy since 1769, delivering wines that radiate robust character and sophistication. Invest in the Cissac 2008, a divine representation of exquisite, vintage Bordeaux, fully ready to be savoured now or cellared to reveal its evolving complexity. |
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Bordeaux | 1 | 94+ (WA) |
Inc. GST
SG$2,082.00 |
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Wine Advocate (94+)Another resounding success for the vintage, the opaque purple-colored 2008 Clinet (14.4% alcohol) is composed of 85% Merlot, 10% Cabernet Franc and 5% Cabernet Sauvignon. Yields of 38 hectoliters per hectare, while higher than in 2010, were still modest. Another powerful, big, large-scaled effort, the 2008 exhibits an inky/purple color as well as sweet creme de cassis, blackberry, plum, Asian spice, licorice and incense notes. Layered and full-bodied with stunning purity and a 40+ second finish, this beauty needs 3-5 years of bottle age and should keep for 25-30 years. |
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Bordeaux | 1 | 94+ (WA) |
Inc. GST
SG$602.06 |
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Wine Advocate (94+)Another resounding success for the vintage, the opaque purple-colored 2008 Clinet (14.4% alcohol) is composed of 85% Merlot, 10% Cabernet Franc and 5% Cabernet Sauvignon. Yields of 38 hectoliters per hectare, while higher than in 2010, were still modest. Another powerful, big, large-scaled effort, the 2008 exhibits an inky/purple color as well as sweet creme de cassis, blackberry, plum, Asian spice, licorice and incense notes. Layered and full-bodied with stunning purity and a 40+ second finish, this beauty needs 3-5 years of bottle age and should keep for 25-30 years. |
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Burgundy | 1 | - |
Inc. GST
SG$2,020.27 |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
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Burgundy | 2 | - |
In Bond
SG$1,315.00 |
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Bordeaux | 1 | 94 (WE) |
In Bond
SG$5,390.00 |
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Wine Enthusiast (94)A complete wine, from the black currant fruits through the balanced tannins to the acidity. It is sturdy, complex, a wine that is already singing and will age well. |
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Bordeaux | 1 | 94 (WE) |
In Bond
SG$3,065.00 |
|||||
Wine Enthusiast (94)A complete wine, from the black currant fruits through the balanced tannins to the acidity. It is sturdy, complex, a wine that is already singing and will age well. |
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|
|
Burgundy | 1 | 94+ (VN) |
In Bond
SG$1,850.00 |
|||||
Vinous (94+)Medium red, a bit less saturated than the Clos Vougeot. Deeper aromas of black raspberry, blueberry, flinty smoky minerality and pepper, along with a whiff of gamey reduction. Bigger, broader and sweeter than the Clos Vougeot, and amazingly supple and plump for a grand cru from this vintage, without any loss of shape. The back end is like a booster rocket of fruits and flowers, which cover the wine's acidity and noble tannins today. I'd love to taste this next to the Clos Vougeot in ten years' time. |
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|
|
Burgundy | 6 | 88.0 |
In Bond
SG$1,375.00 |
|||||
|
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Burgundy | 1 | 95 (VN) |
In Bond
SG$31,225.00 |
|||||
Vinous (95)The 2008 Gevrey-Chambertin Clos St.-Jacques 1er Cru is an absolute joy to behold and in terms of drinking now a sheer pleasure, surpasses both the 1996 and 2005 tasted the previous day. It bursts with pixelated red cherry and strawberry fruit on the nose, laced with minerals and light citrus scents. The palate is powerful and certainly not dense. Yet it possesses disarming transparency and fabulous precision, weightless yet paradoxically intense with a long tail on the finish. It is more a Clos Saint-Jacques of texture and feeling than obvious fruit descriptors. Wonderful. Tasted at Fook Lam Moon in Hong Kong. |
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|
|
Burgundy | 1 | 95 (VN) |
In Bond
SG$11,050.00 |
|||||
Vinous (95)The 2008 Gevrey-Chambertin Clos St.-Jacques 1er Cru is an absolute joy to behold and in terms of drinking now a sheer pleasure, surpasses both the 1996 and 2005 tasted the previous day. It bursts with pixelated red cherry and strawberry fruit on the nose, laced with minerals and light citrus scents. The palate is powerful and certainly not dense. Yet it possesses disarming transparency and fabulous precision, weightless yet paradoxically intense with a long tail on the finish. It is more a Clos Saint-Jacques of texture and feeling than obvious fruit descriptors. Wonderful. Tasted at Fook Lam Moon in Hong Kong. |
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|
|
Burgundy | 1 | 95 (VN) |
In Bond
SG$19,055.00 |
|||||
Vinous (95)The 2008 Gevrey-Chambertin Clos St.-Jacques 1er Cru is an absolute joy to behold and in terms of drinking now a sheer pleasure, surpasses both the 1996 and 2005 tasted the previous day. It bursts with pixelated red cherry and strawberry fruit on the nose, laced with minerals and light citrus scents. The palate is powerful and certainly not dense. Yet it possesses disarming transparency and fabulous precision, weightless yet paradoxically intense with a long tail on the finish. It is more a Clos Saint-Jacques of texture and feeling than obvious fruit descriptors. Wonderful. Tasted at Fook Lam Moon in Hong Kong. |
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|
|
Burgundy | 2 | 87 (VN) |
In Bond
SG$7,040.00 |
|||||
Vinous (87)Good medium red. Pure aromas of blackberry and blueberry lifted by mint and menthol. Juicy and supple, with moderate intensity and ripe, harmonious acidity. Nicely balanced wine with a savory finish featuring slightly dry tannins. Pascal Lachaux believes that 2009 will be a mid-term vintage, while the 2008s will be good early and late and may never shut down. |
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Burgundy | 1 | - |
In Bond
SG$3,625.00 |
|||||
|
|
Bordeaux | 1 | 98.0 |
In Bond
SG$3,065.00 |
|||||
|
|
Bordeaux | 1 | 92 (WS) |
In Bond
SG$550.00 |
|||||
Wine Spectator (92)This is a step up. Ripe and polished, with lots of blackberry, plum sauce and melted black licorice notes that are carried by dense but velvety tannins. Extra anise, violet and incense notes push through the vivid finish, where there's plenty of buried grip. A strong showing. Best from 2013 through 2019. 3,500 cases made. -JM |
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|
|
Bordeaux | 1 | 95+ (WA) |
In Bond
SG$1,460.00 |
|||||
Wine Advocate (95+)An extraordinary effort in this vintage, this 2008 was made from lower yields than the 2010 (the 2008's equaled 20 hectoliters per hectare) and is a blend of 90% Merlot and equal parts Cabernet Franc and Cabernet Sauvignon that came in at 14% natural alcohol. Michel Rolland has been the consultant for all the Perse estates since their acquisition, and the 2008's fruit was harvested very late, October 20. The result is a backward, dense purple-colored wine revealing a crushed rock-like liqueur along with highly extracted, massive flavors of black currants, sweet cherries, licorice and toast. This full-bodied effort requires 5-6 years of bottle age and should last for 25-30 years. |
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|
|
Bordeaux | 1 | 85 (VN (NM)) |
In Bond
SG$243.00 |
|||||
Vinous - Neal Martin (85)The 2008 Berliquet feels a little gawky on the nose, missing the cohesion of some of its peers, scents of iris and crushed rose petals infusing the mixture of red and black fruit. There is a sense of “airiness” about these aromatics, almost ephemeral in nature. The palate is medium-bodied with supple tannin, a little dryness on the back palate, masculine and rather broody with a slightly clipped finish. Tasted blind at Farr Vintners’ 10-Year On tasting. |
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|
|
Bordeaux | 1 | 92 (VN (NM)) |
In Bond
SG$1,890.00 |
|||||
Vinous - Neal Martin (92)The 2008 Beychevelle has a lifted, graphite and tertiary scented bouquet, gaining intensity with aeration, a subtle mulch-like aroma tucked beneath the black fruit. The palate is medium-bodied with fine tannin, blackberry and bilberry fruit laced with cedar. It feels quite solid towards the back end with an insistent grip. As such, it is not a refined Beychevelle, but it is structured and a candidate for long-term ageing. (Tasted at BI Wine & Spirit’s annual 10-Year On tasting.) |
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|
|
Burgundy | 1 | - |
In Bond
SG$5,030.00 |
|||||
|
Presenting the prodigious Bizot Echezeaux Grand Cru 2008. Conceived in the heart of Burgundy, this French gem is the creation of the renowned Vosne-Romanée producer, Jean-Yves Bizot. A meticulous and unprecedented low-yield farming and winemaking approaches give birth to this masterpiece. This Grand Cru offers an intricate array of exotic black cherry and raspberry coulis, hinting at irresistible notes of rose petals and an intoxicating spice rack on its lingering finish. Festooned with a fine assortment of perfectly ripe fruits, it deftly blends structure, freshness, and precision. The label's 2008 vintage, an extraordinary season in Burgundy, offers a timeless level of balance and complexity. Bizot's Echezeaux is deeply concentrated and highly expressive - a quintessentially enigmatic character that sets it apart even among the pantheon of Grand Cru titles. This epitomises the exquisite beauty of Bizot Echezeaux Grand Cru 2008, a tribute to pure finesse and thrilling longevity. |
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|
|
Burgundy | 1 | - |
In Bond
SG$16,710.00 |
|||||
|
Indulge in the exquisite, complex depth of Bizot Vosne-Romanee Les Jachees 2008; a celebrated masterpiece by Jean-Yves Bizot. Nestled in the heart of Burgundy, the Bizot estate champions traditional, hand-crafted techniques to produce this divine Pinot Noir. The passionate vigneron judiciously harvests later than most, nurturing optimal ripeness and concentration. The 2008 vintage is a testament of Bizot's low-intervention approach; including minimal use of new oak, which elegantly highlights the wine's intense natural flavour profile. Through its expressive bouquet of ripe berries and subtleties of terroir, this wine vivifies the senses. On the palate, expect a harmonious balance of brooding black fruit flavours underpinned by refined tannic structure. A crescendo of dark chocolate and a truffle-infused finish invites a captivating linger. Amidst its impressive cellar potential, the Bizot Vosne-Romanee Les Jachees 2008 stands as an enchanting companion to the sophisticated wine enthusiast's collection. |
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|
Bordeaux | 1 | 17 (JR) |
In Bond
SG$1,935.00 |
|||||
Jancis Robinson (17)Expressive new-oak scent with a toasty style to the aroma. Black cherry and blackcurrant fruit – ripe and satisfying and modern, and the oak and fruit flavours are well integrated. (RH) |
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|
|
Bordeaux | 1 | 91 (WE) |
In Bond
SG$312.00 |
|||||
Wine Enthusiast (91)Fruity, attractively balanced wine, the spice and caramel wood flavors fitting well into the sweet, berry fruits. |
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|
|
Bordeaux | 2 | 92 (WE) |
In Bond
SG$3,715.00 |
|||||
Wine Enthusiast (92)Firm tannins and great freshness, with a touch of bitter chocolate as well as spice and tight tannins. This second wine of Lafite is attractively fruity, easily lifting the weight of tannins. |
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|
|
Burgundy | 1 | 93 (VN) |
In Bond
SG$14,910.00 |
|||||
Vinous (93)Deep red-ruby. Reticent but pure aromas of dark fruits, smoked meat, minerals, pepper and sexy oak, plus a whiff of garrigue. Concentrated, aromatic and sweet, with enticing herbal and peppery lift to the dark fruit and licorice flavors. Not as fleshy as the Beaux Monts but very pure, scented and long. Always the best-looking grapes along with the Feusselottes, notes Tremblay. |
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|
|
Bordeaux | 1 | 92 (WE) |
In Bond
SG$386.00 |
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Wine Enthusiast (92)91-93 Barrel sample. The second wine of Château Ausone is enticingly spicy, with wood aromas and flavors. They balance excellently with fruit and tannins, followed by a dark dryness, which lasts through as the aftertaste. |
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Rhone | 1 | 94 (WA) |
In Bond
SG$2,010.00 |
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Wine Advocate (94)It is an amazing achievement. Even better is the 2008 Ermitage l’Ermite (449 cases). Not as concentrated as Le Pavillon, it reveals a powdered rock character in its ink, graphite, earth, blueberry and black currant-scented bouquet. Displaying medium to full body as well as great purity, it is another amazing accomplishment from Michel Chapoutier. Interestingly, in 2008, Chapoutier decided to cut back on the new oak for all of his top cuvees (utilizing 25% versus the normal 100%). |
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Rhone | 6 | 93 (WA) |
In Bond
SG$1,475.00 |
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Wine Advocate (93)The most concentrated 2008 Ermitage is Le Pavillon (915 cases). Backward as well as elegant, it offers up scents of blueberries, blackberries, camphor, black truffles and earth. The wine is medium to full-bodied, moderately tannic and, atypically, capable of lasting 20-25+ years. |
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Burgundy | 3 | - |
In Bond
SG$707.00 |
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Handcrafted from the verdant vineyards of Burgundy, Chateau Pommard Clos Marey-Monge Monopole 2008 is a luxurious, full-bodied red. This exclusive, award-winning wine derives from the oldest monopole in Burgundy, making it undeniably rare. Its exquisite flavour profile marries rich black fruits with sumptuous, earthy undertones and delicate hints of dark chocolate. Meticulously aged in French oak barrels to mature its flavour and opulent complexity, it is instantly recognisable by its intense, ruby hue. The wine's well-balanced tannins and crisp acidity have resulted in rave reviews from oenophiles around the globe. The prestigious Chateau Pommard, cherished for centuries of vinicultural excellence, has meticulously cared for this unique terroir since 1726. Biodynamic cultivation practices translate into the bottle, reflecting the dedication to preserving the vineyard's rich diversity. Emanating elegance and refinement, Chateau Pommard Clos Marey-Monge Monopole 2008 unquestionably offers an unmatched and unforgettable tasting experience. |
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Bordeaux | 2 | 95 (VN (NM)) |
In Bond
SG$8,945.00 |
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Vinous - Neal Martin (95)The 2008 Cheval Blanc has a very precise, mineral-driven bouquet, a mixture of red and black fruit, energetic and incredibly focused, perhaps even more so than Ausone? The palate is medium-bodied with fine tannin though I discerned a patina of oak dragging its heels, waiting to be subsumed. There is great concentration and yet conversely it feels bright and fresh; with aeration evermore nimble and sprightly. Towards the finish there are subtle hints of bay leaf and cedar, the Cabernet Franc taking over the steering wheel from the Merlot. There is a lot going on in this outstanding Cheval Blanc that does not deserve to be in the shadow of the feted 2009 or 2010. (Tasted at BI Wine & Spirit’s annual 10-Year On tasting.) |
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Bordeaux | 4 | - |
In Bond
SG$713.00 |
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Delight in the indulgence of a rich, full-bodied Bordeaux with the exquisite Cissac 2008. Skillfully crafted in the vineyards of the renowned Château Cissac within the Haut-Médoc region in France, this formidable claret exemplifies esteemed French winemaking tradition. The blend, dominated by Cabernet Sauvignon and accentuated by Merlot and Petit Verdot, is aged in oak barrels, giving the Cissac 2008 its arresting depth and splendor. Notes of ripe black fruit, truffle and delicate oak resonate with a fine balance of acidity and tannin. The wine bears the signature Cissac maturity and elegance that truly set it apart and proclaim its superior finesse. The House of Cissac has been perpetuating its winemaking legacy since 1769, delivering wines that radiate robust character and sophistication. Invest in the Cissac 2008, a divine representation of exquisite, vintage Bordeaux, fully ready to be savoured now or cellared to reveal its evolving complexity. |
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Bordeaux | 1 | 94+ (WA) |
In Bond
SG$1,800.00 |
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Wine Advocate (94+)Another resounding success for the vintage, the opaque purple-colored 2008 Clinet (14.4% alcohol) is composed of 85% Merlot, 10% Cabernet Franc and 5% Cabernet Sauvignon. Yields of 38 hectoliters per hectare, while higher than in 2010, were still modest. Another powerful, big, large-scaled effort, the 2008 exhibits an inky/purple color as well as sweet creme de cassis, blackberry, plum, Asian spice, licorice and incense notes. Layered and full-bodied with stunning purity and a 40+ second finish, this beauty needs 3-5 years of bottle age and should keep for 25-30 years. |
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Bordeaux | 1 | 94+ (WA) |
In Bond
SG$534.00 |
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Wine Advocate (94+)Another resounding success for the vintage, the opaque purple-colored 2008 Clinet (14.4% alcohol) is composed of 85% Merlot, 10% Cabernet Franc and 5% Cabernet Sauvignon. Yields of 38 hectoliters per hectare, while higher than in 2010, were still modest. Another powerful, big, large-scaled effort, the 2008 exhibits an inky/purple color as well as sweet creme de cassis, blackberry, plum, Asian spice, licorice and incense notes. Layered and full-bodied with stunning purity and a 40+ second finish, this beauty needs 3-5 years of bottle age and should keep for 25-30 years. |
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Burgundy | 1 | - |
In Bond
SG$1,800.00 |
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