Provence
Provence is a picturesque wine region located in the southeastern part of France, known for its idyllic landscapes, Mediterranean climate, and world-renowned wines. With a winemaking history dating back over 2,600 years, Provence is one of the oldest wine-producing regions in France and is home to a diverse range of grape varieties. From the delicate and refreshing Rosé wines to the full-bodied and complex reds, Provence offers a unique and exciting wine experience for wine enthusiasts and novices alike. In this region, winemakers have long embraced sustainable and organic farming practices, further adding to the region's charm and appeal.
Provence boasts several notable appellations, including Côtes de Provence, Bandol, and Cassis. Côtes de Provence is the largest appellation in the region and is known for its high-quality Rosé wines, while Bandol is famous for its full-bodied and age-worthy reds made from the Mourvèdre grape variety. Cassis is a small appellation located near Marseille and is known for its crisp and refreshing white wines made from the Marsanne and Clairette grape varieties. Some of the leading producers in the region include Château d'Esclans, Domaines Ott, and Château de Pibarnon, all of which are known for their exceptional Rosé wines. Other notable producers include Domaine Tempier and Château Simone, both of which are renowned for their age-worthy reds and whites.
Provence
| Product Name | Region | Qty | Score | Price | |||||
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Provence | 2 | - |
Inc. GST
SG$630.52 |
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From the sun-soaked region of Bandol in the South of France comes the Begude Bandol Rouge 2016, a product of meticulous vinification epitomising the mastery of Château de Bégude. Imbued with varietals of Mourvèdre (80%), Grenache, and Cinsault hailing from the estate's prime limestone-clay soils, this fine vintage is aged in French oak barrels for 18 months, yielding a beautiful structure. The result is an intensely expressive wine, boasting a robust crimson hue and elegant aromas of dark fruit, spice and vanilla. Seductive blackberry, blackcurrant, earthy tones, and sophisticated tannic richness dance on the palate, leading to a long and graceful finish. Warm and full-bodied, the Begude Bandol Rouge 2016 perfectly encapsulates the Provençal terroir while reflecting the esteemed winemaking savoir-faire of the Tari family — one of Bandol's most respected wine producers. A compelling addition to any collection, the Begude Bandol Rouge 2016 is a testament to the noble virtues of Bandol winemaking. |
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Provence | 10 | - |
Inc. GST
SG$762.37 |
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Provence | 1 | - |
Inc. GST
SG$1,660.57 |
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As an eminent expression of Provençal wine, Trevallon Alpilles Rouge 2016 is born of balance and subtlety. This masterpiece hails from the sought-after appellation of Les Alpilles at the iconic Domaine de Trevallon. A jewel amongst French viticulture, the domaine meticulously employs organic practices and low yields, resulting in exceptional quality. Trevallon Alpilles Rouge 2016 is an equal blend of Cabernet Sauvignon and Syrah, each conveying their unique personality whilst harmonising beautifully. The wine evolves over 24 months in oak, culminating in an intense, robust character with an elegant finish. Its palate reveals a melange of black fruits, herbal notes and a whispering spice. Produced by Eloi Dürrbach in the heart of Provence, Trevallon Alpilles Rouge 2016 reflects the rich, diverse terroir of its birthplace. Dürrbach's commitment to minimal intervention, both in the vineyard and the cellar, honours the natural essence of the wine, offering a true taste of Provence's finesse. A true connoisseur's delight, Trevallon Alpilles Rouge 2016 personifies articulate winemaking. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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|
Provence | 2 | - |
In Bond
SG$525.00 |
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|
From the sun-soaked region of Bandol in the South of France comes the Begude Bandol Rouge 2016, a product of meticulous vinification epitomising the mastery of Château de Bégude. Imbued with varietals of Mourvèdre (80%), Grenache, and Cinsault hailing from the estate's prime limestone-clay soils, this fine vintage is aged in French oak barrels for 18 months, yielding a beautiful structure. The result is an intensely expressive wine, boasting a robust crimson hue and elegant aromas of dark fruit, spice and vanilla. Seductive blackberry, blackcurrant, earthy tones, and sophisticated tannic richness dance on the palate, leading to a long and graceful finish. Warm and full-bodied, the Begude Bandol Rouge 2016 perfectly encapsulates the Provençal terroir while reflecting the esteemed winemaking savoir-faire of the Tari family — one of Bandol's most respected wine producers. A compelling addition to any collection, the Begude Bandol Rouge 2016 is a testament to the noble virtues of Bandol winemaking. |
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Provence | 10 | - |
In Bond
SG$642.00 |
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Provence | 1 | - |
In Bond
SG$1,470.00 |
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As an eminent expression of Provençal wine, Trevallon Alpilles Rouge 2016 is born of balance and subtlety. This masterpiece hails from the sought-after appellation of Les Alpilles at the iconic Domaine de Trevallon. A jewel amongst French viticulture, the domaine meticulously employs organic practices and low yields, resulting in exceptional quality. Trevallon Alpilles Rouge 2016 is an equal blend of Cabernet Sauvignon and Syrah, each conveying their unique personality whilst harmonising beautifully. The wine evolves over 24 months in oak, culminating in an intense, robust character with an elegant finish. Its palate reveals a melange of black fruits, herbal notes and a whispering spice. Produced by Eloi Dürrbach in the heart of Provence, Trevallon Alpilles Rouge 2016 reflects the rich, diverse terroir of its birthplace. Dürrbach's commitment to minimal intervention, both in the vineyard and the cellar, honours the natural essence of the wine, offering a true taste of Provence's finesse. A true connoisseur's delight, Trevallon Alpilles Rouge 2016 personifies articulate winemaking. |
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