Loire Valley
Spanning from the Central Vineyards in the east to Nantes in the west, passing through Torraine and Anjou-Samur, the Loire Valley is a vast and varied wine region shaped by the river's influence. The region's diverse terroir is characterized by a continental climate in the east and a maritime climate in the west.
Renowned for its exceptional dry white wines made from Sauvignon Blanc and Chenin Blanc, the Loire Valley offers a captivating selection with crisp acidity, expressive fruit flavours, and mineral notes. Notable white wine appellations in the Loire Valley include Sancerre, Pouilly-Fumé, Vouvray, and Savennières. Leading producers of white wine in the region include Domaine Vacheron, Domaine Huet, and Domaine Didier Dagueneau.
In addition to its white wines, the Loire Valley produces charming red wines made from Cabernet Franc. Ranging from light and fruity to more complex and age-worthy, these red wines are known for their vibrant acidity, subtle tannins, and bright red fruit flavours. Key appellations for red wines in the Loire Valley include Chinon, Bourgueil, and Saumur-Champigny. Notable producers of red wine in the region include Domaine Bernard Baudry, Catherine & Pierre Breton, and Domaine Charles Joguet.
The Loire Valley also produces excellent sweet wines and sparkling wines. Sweet wines are made from Chenin Blanc grapes affected by botrytis, a fungus that concentrates the sugars in the grapes, resulting in luscious sweetness, honeyed flavors, and vibrant acidity. The most famous sweet wine appellations in the Loire Valley include Coteaux du Layon and Quarts de Chaume. Sparkling wines, known as Crémant de Loire, are made using the traditional method and offer excellent value for money with finesse, delicate bubbles, and refreshing character.
Loire Valley
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Loire | 3 | - |
Inc. GST
SG$952.12 |
|||||
|
|
Loire | 6 | - |
Inc. GST
SG$980.35 |
|||||
|
|
Loire | 1 | - |
Inc. GST
SG$2,441.49 |
|||||
|
|
Loire | 1 | - |
Inc. GST
SG$2,866.59 |
|||||
|
|
Loire | 1 | 93 (VN) |
Inc. GST
SG$843.37 |
|||||
Vinous (93)Returning in 2018 after 2017 was wiped out by frosts, this is an intense, wild 2018 Buisson Renard, like an untamed head of curls. In clear evidence at this early stage, it has floral and boxwood characters and a nutty oak-derived influence. There's even an intriguing note of peppermint on the sinewy, lengthy finish. In a mid-weight, linear style with a firm, phenolic finish that almost requires knife and fork. This needs more time in bottle to shed its austere frame, but if you're not in a hurry... |
|||||||||
|
|
Loire | 2 | 93 (VN) |
Inc. GST
SG$1,442.57 |
|||||
Vinous (93)Returning in 2018 after 2017 was wiped out by frosts, this is an intense, wild 2018 Buisson Renard, like an untamed head of curls. In clear evidence at this early stage, it has floral and boxwood characters and a nutty oak-derived influence. There's even an intriguing note of peppermint on the sinewy, lengthy finish. In a mid-weight, linear style with a firm, phenolic finish that almost requires knife and fork. This needs more time in bottle to shed its austere frame, but if you're not in a hurry... |
|||||||||
|
|
Loire | 1 | 92 (VN) |
Inc. GST
SG$473.23 |
|||||
Vinous (92)The Buisson Renard tends to be a more supple, more aromatically restrained cuvée in the Dagueneau stable, and the 2019 is no different. It's probably the richer clay soils on this section of the domaine. There's a delicate savory, herbal and oak-derived nutty character. It is fine and fresh with a supple texture that holds the mouth like a gentle embrace. |
|||||||||
|
|
Loire | 1 | 92 (VN) |
Inc. GST
SG$745.28 |
|||||
Vinous (92)The Buisson Renard tends to be a more supple, more aromatically restrained cuvée in the Dagueneau stable, and the 2019 is no different. It's probably the richer clay soils on this section of the domaine. There's a delicate savory, herbal and oak-derived nutty character. It is fine and fresh with a supple texture that holds the mouth like a gentle embrace. |
|||||||||
|
|
Loire | 1 | 92 (VN) |
Inc. GST
SG$1,233.31 |
|||||
Vinous (92)The Buisson Renard tends to be a more supple, more aromatically restrained cuvée in the Dagueneau stable, and the 2019 is no different. It's probably the richer clay soils on this section of the domaine. There's a delicate savory, herbal and oak-derived nutty character. It is fine and fresh with a supple texture that holds the mouth like a gentle embrace. |
|||||||||
|
|
Loire | 1 | - |
Inc. GST
SG$2,631.70 |
|||||
|
Introducing the Didier Dagueneau Pouilly-Fume Intouchables 2019, a formidable vintage from one of the most venerated producers in the Loire Valley. Precision, intensity and finesse are the hallmarks of Didier Dagueneau's commitment to expressing the true essence of his terroir. Famed for its flinty soil, the vineyards yield an extraordinary Sauvignon Blanc, infused with complex mineral character. This 2019 vintage is the product of meticulous winemaking and an exceptional growing season. Hand-harvested grapes, low-yield vines, and a temperature-controlled fermentation process contribute to the wine's unique complexity and richness. The resulting wine encapsulates impeccable balance, with vibrant acidity complementing ripe fruit notes and a luxurious mouthfeel. With limited bottles available, the Didier Dagueneau Pouilly-Fume Intouchables 2019 represents an excellent opportunity to savour a sensation from an iconic winemaker known for his relentless pursuit of purity and perfection. A truly unrepeatable experience for the discerning palate. |
|||||||||
|
|
Loire | 2 | - |
Inc. GST
SG$560.70 |
|||||
|
Experience the exceptional Domaine du Bouchot Pouilly Fume Caillottes 2021, esteemed for its balance and elegance. Crafted in the heart of France's Loire Valley, this distinctly original wine encapsulates the nuances of its terroir. Domaine du Bouchot, a well-renowned biodynamic producer, is celebrated for its dedication to natural, sustainable viticulture practices. The Pouilly Fume Caillottes, named after the limestone-rich 'caillottes' soil of its vineyards, shows the remarkable effort they commit to each vintage. This 2021 release is a remarkable exemplification of the traditional Pouilly Fume style. Acres of Sauvignon Blanc grapes are handpicked at perfect maturity, capturing the vibrant citrus accented by smoky, mineral notes. The wine is fermented and matured in stainless steel vats, a method that immaculately retains the purity of fruit. The Domaine du Bouchot Pouilly Fume Caillottes 2021 showcases the winemaker’s commitment to expressing the genuine, unadulterated flavor of the Loire Valley’s terroir. A wine of depth, elegance, and intensity that cannot be missed by the discerning oenophile. |
|||||||||
|
|
Loire | 1 | - |
Inc. GST
SG$474.65 |
|||||
|
The Domaine du Bouchot Pouilly Fume MCMLV 2020 hails from the famed vineyards of Loire Valley, France. This beguiling white wine, crafted by respected winemaker Domaine du Bouchot, embodies a rich harmony of zesty citrus flavours juxtaposed with velvety smoky undertones, signature to Pouilly Fume. The grapes are traditionally hand-harvested, favouring quality over quantity. Next, they are gently pressed, the juice naturally fermented at controlled temperatures in oak barrels, ensuring the preservation of the wine’s complex bouquet. The result? An embodiment of the terroir's unique flint-clay soils, representing the epitome of French winemaking virtuosity. Savour the Domaine du Bouchot Pouilly Fume MCMLV 2020’s elegant finish, marked by nuanced minerality. An ideal companion to seafood, it also ages gracefully, its texture and aroma deepening over the years. This prodigious wine is a testament to Domaine du Bouchot's unwavering dedication to creating unmatched vintages. |
|||||||||
|
|
Loire | 10 | 94 (VN) |
Inc. GST
SG$570.62 |
|||||
Vinous (94)The 2021 is a cracking example of MCMLV. It has a full body, plenty of concentration, roundness and silken notes. It's seamless, with a delightful texture that coats the palate. Having spent 14-15 months in either a wooden tank or stainless steel (50/50), it exudes elderflower, dill, lemon and nectarine aromas. Pre-fermentation skin contact in the press has also contributed a nice sense of bitterness and phenolics. Even better than the 2020 with more excellent balance, particularly the moderate alcohol (12.5%). |
|||||||||
|
|
Loire | 1 | 20 (MJ) |
Inc. GST
SG$775.47 |
|||||
Matthew Jukes (20)I tasted this wine for the very first time on the 31st of January and it moved me so much that I wanted to write it up on the spot. It was clear to me that this bottle was a once in a lifetime Sauvignon Blanc experience. I was told I couldn’t review it because it was a preview sample and it was not due into the UK until later in the year. Since first tasting this wine I have been playing a game of trying to think of a finer wine made from this oft-derided and seemingly out-of-fashion-with-the-cognoscenti grape. From the hundreds of labels made by the acknowledged Sauvignon Blanc masters of the universe, I cannot think of a single wine which combines all of the epic SB attributes in one single wine. Pavillon Blanc du Château Margaux, Haut Brion Blanc (ok, this has Semillon on board), Gembrook Hill, early Cloudy Bays, countless Chavignols from Cotat, Redde’s own wines, Cantine Terlano, Colterenzio, Reverdy, Spottswoode, Casa Marín, Dagueneau, Dog Point, Jackson Estate, The Berrio, Iona, Viña Leyda, Dry Creek Vineyards, Larry Cherubino’s epic 2017, The Lane Vineyard’s Gathering (again with Semillon loitering with intent), Shaw Smith, Cape Point Vineyards, Duckhorn, Greywacke, Boulay, Pellé and on and on, are all fantastic Sauvignons, but they are not as complete nor as enchanting at 2017 Barre à Mine. We can all circumnavigate the globe and pick any one of a hundred talented Sauvignon Blanc wizards’ creations and while their wines are undoubtedly delicious, impactful and worthy of admiration, I cannot remember a bottle which has the cosmic balance or the inescapable magic that this one does. I tasted it again last night and came to the conclusion that this is a wine which cannot be improved so, while I never thought that this day would come, I am overjoyed to give a Sauvignon Blanc a perfect 20/20 in my tasting notes. Barre à Mine translates as ‘Crowbar’. Never has such a blunt instrument inspired such an exquisite flavour. |
|||||||||
|
|
Loire | 1 | - |
Inc. GST
SG$549.84 |
|||||
|
|
Loire | 1 | 90 (VN) |
Inc. GST
SG$537.89 |
|||||
Vinous (90)First harvested in 2014, this 10,000-vine plot was created by basically exploding large blocks of flint with dynamite to obtain a flint-rich vineyard full of large rocks. The result is a creamy, silken 2019 Pouilly-Fumé Barre à Mine that is welcoming; flavor-wise, it's all ground almonds and oyster shell with masses of acidity. There's a firmness on the finish due to the flinty soils, providing upright structure and freshness, but once again, as with other 2019s, the alcohol gets in the way of the finish. An appetizing yet structured wine. |
|||||||||
|
|
Loire | 1 | 93 (VN) |
Inc. GST
SG$500.83 |
|||||
Vinous (93)Produced from a flint site that needed to be blown up to make the terroir and made from relatively young vines, this is initially a tender and supple style with a whiff of gunsmoke/flint, a taut line of precision that runs through its core, a mere hint of green herbs reminding you that Pouilly is a Sauvignon producer and even a hint of white pepper. It's a powerful style that has an attractive sense of bitterness holding it together. At just 13%, this is wonderfully balanced, aromatic and driven in this vintage. You may even feel this sense of spice that warms the palate, almost like you've had a warming Indian curry - it's not the alcohol but something else - maybe it's the lint. Unique and intriguing. |
|||||||||
|
|
Loire | 1 | 91 (WE) |
Inc. GST
SG$348.23 |
|||||
Wine Enthusiast (91)Named after the producer's winery, this wine is a blend of fruit from different parts of the appellation. A little age has rounded out the wine, giving richness as well as a bite of acidity at the end. Although ready to drink, the wine will be even better from 2021. |
|||||||||
|
|
Loire | 1 | - |
Inc. GST
SG$547.62 |
|||||
|
Immerse yourself in the sublime experience that is the Pascal Jolivet Pouilly Fume 2022. Emanating from the distinguished vineyards of Loire Valley in France, this wine is the artefact of the long-standing tradition and meticulous expertise of the Pascal Jolivet estate. The Pascal Jolivet Pouilly Fume 2022 offers a dynamic blend of aromatic complexity and mineral purity. Hand-harvested grapes are cold-fermented in stainless steel vats, maintaining the natural freshness and terroir expressiveness of the Sauvignon Blanc variety. Boasting delightful notes of citrus fruits interlaced with soft undertones of pebbly flint, this wine captures the quintessential essence of the Pouilly-Fume appellation. Perfectly balanced, this vintage delivers a long and vibrant finish. The Pascal Jolivet philosophy of 'natural expression of the terroir' truly encapsulates this carefully crafted wine. Savour this testament to expert viticulture and meticulous winemaking, and appreciating the mastery of Pascal Jolivet Pouilly Fume 2022. |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Loire | 3 | - |
In Bond
SG$824.00 |
|||||
|
|
Loire | 6 | - |
In Bond
SG$840.00 |
|||||
|
|
Loire | 1 | - |
In Bond
SG$2,230.00 |
|||||
|
|
Loire | 1 | - |
In Bond
SG$2,620.00 |
|||||
|
|
Loire | 1 | 93 (VN) |
In Bond
SG$747.00 |
|||||
Vinous (93)Returning in 2018 after 2017 was wiped out by frosts, this is an intense, wild 2018 Buisson Renard, like an untamed head of curls. In clear evidence at this early stage, it has floral and boxwood characters and a nutty oak-derived influence. There's even an intriguing note of peppermint on the sinewy, lengthy finish. In a mid-weight, linear style with a firm, phenolic finish that almost requires knife and fork. This needs more time in bottle to shed its austere frame, but if you're not in a hurry... |
|||||||||
|
|
Loire | 2 | 93 (VN) |
In Bond
SG$1,270.00 |
|||||
Vinous (93)Returning in 2018 after 2017 was wiped out by frosts, this is an intense, wild 2018 Buisson Renard, like an untamed head of curls. In clear evidence at this early stage, it has floral and boxwood characters and a nutty oak-derived influence. There's even an intriguing note of peppermint on the sinewy, lengthy finish. In a mid-weight, linear style with a firm, phenolic finish that almost requires knife and fork. This needs more time in bottle to shed its austere frame, but if you're not in a hurry... |
|||||||||
|
|
Loire | 1 | 92 (VN) |
In Bond
SG$417.00 |
|||||
Vinous (92)The Buisson Renard tends to be a more supple, more aromatically restrained cuvée in the Dagueneau stable, and the 2019 is no different. It's probably the richer clay soils on this section of the domaine. There's a delicate savory, herbal and oak-derived nutty character. It is fine and fresh with a supple texture that holds the mouth like a gentle embrace. |
|||||||||
|
|
Loire | 1 | 92 (VN) |
In Bond
SG$658.00 |
|||||
Vinous (92)The Buisson Renard tends to be a more supple, more aromatically restrained cuvée in the Dagueneau stable, and the 2019 is no different. It's probably the richer clay soils on this section of the domaine. There's a delicate savory, herbal and oak-derived nutty character. It is fine and fresh with a supple texture that holds the mouth like a gentle embrace. |
|||||||||
|
|
Loire | 1 | 92 (VN) |
In Bond
SG$1,080.00 |
|||||
Vinous (92)The Buisson Renard tends to be a more supple, more aromatically restrained cuvée in the Dagueneau stable, and the 2019 is no different. It's probably the richer clay soils on this section of the domaine. There's a delicate savory, herbal and oak-derived nutty character. It is fine and fresh with a supple texture that holds the mouth like a gentle embrace. |
|||||||||
|
|
Loire | 1 | - |
In Bond
SG$2,355.00 |
|||||
|
Introducing the Didier Dagueneau Pouilly-Fume Intouchables 2019, a formidable vintage from one of the most venerated producers in the Loire Valley. Precision, intensity and finesse are the hallmarks of Didier Dagueneau's commitment to expressing the true essence of his terroir. Famed for its flinty soil, the vineyards yield an extraordinary Sauvignon Blanc, infused with complex mineral character. This 2019 vintage is the product of meticulous winemaking and an exceptional growing season. Hand-harvested grapes, low-yield vines, and a temperature-controlled fermentation process contribute to the wine's unique complexity and richness. The resulting wine encapsulates impeccable balance, with vibrant acidity complementing ripe fruit notes and a luxurious mouthfeel. With limited bottles available, the Didier Dagueneau Pouilly-Fume Intouchables 2019 represents an excellent opportunity to savour a sensation from an iconic winemaker known for his relentless pursuit of purity and perfection. A truly unrepeatable experience for the discerning palate. |
|||||||||
|
|
Loire | 2 | - |
In Bond
SG$455.00 |
|||||
|
Experience the exceptional Domaine du Bouchot Pouilly Fume Caillottes 2021, esteemed for its balance and elegance. Crafted in the heart of France's Loire Valley, this distinctly original wine encapsulates the nuances of its terroir. Domaine du Bouchot, a well-renowned biodynamic producer, is celebrated for its dedication to natural, sustainable viticulture practices. The Pouilly Fume Caillottes, named after the limestone-rich 'caillottes' soil of its vineyards, shows the remarkable effort they commit to each vintage. This 2021 release is a remarkable exemplification of the traditional Pouilly Fume style. Acres of Sauvignon Blanc grapes are handpicked at perfect maturity, capturing the vibrant citrus accented by smoky, mineral notes. The wine is fermented and matured in stainless steel vats, a method that immaculately retains the purity of fruit. The Domaine du Bouchot Pouilly Fume Caillottes 2021 showcases the winemaker’s commitment to expressing the genuine, unadulterated flavor of the Loire Valley’s terroir. A wine of depth, elegance, and intensity that cannot be missed by the discerning oenophile. |
|||||||||
|
|
Loire | 1 | - |
In Bond
SG$382.00 |
|||||
|
The Domaine du Bouchot Pouilly Fume MCMLV 2020 hails from the famed vineyards of Loire Valley, France. This beguiling white wine, crafted by respected winemaker Domaine du Bouchot, embodies a rich harmony of zesty citrus flavours juxtaposed with velvety smoky undertones, signature to Pouilly Fume. The grapes are traditionally hand-harvested, favouring quality over quantity. Next, they are gently pressed, the juice naturally fermented at controlled temperatures in oak barrels, ensuring the preservation of the wine’s complex bouquet. The result? An embodiment of the terroir's unique flint-clay soils, representing the epitome of French winemaking virtuosity. Savour the Domaine du Bouchot Pouilly Fume MCMLV 2020’s elegant finish, marked by nuanced minerality. An ideal companion to seafood, it also ages gracefully, its texture and aroma deepening over the years. This prodigious wine is a testament to Domaine du Bouchot's unwavering dedication to creating unmatched vintages. |
|||||||||
|
|
Loire | 10 | 94 (VN) |
In Bond
SG$474.00 |
|||||
Vinous (94)The 2021 is a cracking example of MCMLV. It has a full body, plenty of concentration, roundness and silken notes. It's seamless, with a delightful texture that coats the palate. Having spent 14-15 months in either a wooden tank or stainless steel (50/50), it exudes elderflower, dill, lemon and nectarine aromas. Pre-fermentation skin contact in the press has also contributed a nice sense of bitterness and phenolics. Even better than the 2020 with more excellent balance, particularly the moderate alcohol (12.5%). |
|||||||||
|
|
Loire | 1 | 20 (MJ) |
In Bond
SG$656.00 |
|||||
Matthew Jukes (20)I tasted this wine for the very first time on the 31st of January and it moved me so much that I wanted to write it up on the spot. It was clear to me that this bottle was a once in a lifetime Sauvignon Blanc experience. I was told I couldn’t review it because it was a preview sample and it was not due into the UK until later in the year. Since first tasting this wine I have been playing a game of trying to think of a finer wine made from this oft-derided and seemingly out-of-fashion-with-the-cognoscenti grape. From the hundreds of labels made by the acknowledged Sauvignon Blanc masters of the universe, I cannot think of a single wine which combines all of the epic SB attributes in one single wine. Pavillon Blanc du Château Margaux, Haut Brion Blanc (ok, this has Semillon on board), Gembrook Hill, early Cloudy Bays, countless Chavignols from Cotat, Redde’s own wines, Cantine Terlano, Colterenzio, Reverdy, Spottswoode, Casa Marín, Dagueneau, Dog Point, Jackson Estate, The Berrio, Iona, Viña Leyda, Dry Creek Vineyards, Larry Cherubino’s epic 2017, The Lane Vineyard’s Gathering (again with Semillon loitering with intent), Shaw Smith, Cape Point Vineyards, Duckhorn, Greywacke, Boulay, Pellé and on and on, are all fantastic Sauvignons, but they are not as complete nor as enchanting at 2017 Barre à Mine. We can all circumnavigate the globe and pick any one of a hundred talented Sauvignon Blanc wizards’ creations and while their wines are undoubtedly delicious, impactful and worthy of admiration, I cannot remember a bottle which has the cosmic balance or the inescapable magic that this one does. I tasted it again last night and came to the conclusion that this is a wine which cannot be improved so, while I never thought that this day would come, I am overjoyed to give a Sauvignon Blanc a perfect 20/20 in my tasting notes. Barre à Mine translates as ‘Crowbar’. Never has such a blunt instrument inspired such an exquisite flavour. |
|||||||||
|
|
Loire | 1 | - |
In Bond
SG$449.00 |
|||||
|
|
Loire | 1 | 90 (VN) |
In Bond
SG$442.00 |
|||||
Vinous (90)First harvested in 2014, this 10,000-vine plot was created by basically exploding large blocks of flint with dynamite to obtain a flint-rich vineyard full of large rocks. The result is a creamy, silken 2019 Pouilly-Fumé Barre à Mine that is welcoming; flavor-wise, it's all ground almonds and oyster shell with masses of acidity. There's a firmness on the finish due to the flinty soils, providing upright structure and freshness, but once again, as with other 2019s, the alcohol gets in the way of the finish. An appetizing yet structured wine. |
|||||||||
|
|
Loire | 1 | 93 (VN) |
In Bond
SG$408.00 |
|||||
Vinous (93)Produced from a flint site that needed to be blown up to make the terroir and made from relatively young vines, this is initially a tender and supple style with a whiff of gunsmoke/flint, a taut line of precision that runs through its core, a mere hint of green herbs reminding you that Pouilly is a Sauvignon producer and even a hint of white pepper. It's a powerful style that has an attractive sense of bitterness holding it together. At just 13%, this is wonderfully balanced, aromatic and driven in this vintage. You may even feel this sense of spice that warms the palate, almost like you've had a warming Indian curry - it's not the alcohol but something else - maybe it's the lint. Unique and intriguing. |
|||||||||
|
|
Loire | 1 | 91 (WE) |
In Bond
SG$268.00 |
|||||
Wine Enthusiast (91)Named after the producer's winery, this wine is a blend of fruit from different parts of the appellation. A little age has rounded out the wine, giving richness as well as a bite of acidity at the end. Although ready to drink, the wine will be even better from 2021. |
|||||||||
|
|
Loire | 1 | - |
In Bond
SG$443.00 |
|||||
|
Immerse yourself in the sublime experience that is the Pascal Jolivet Pouilly Fume 2022. Emanating from the distinguished vineyards of Loire Valley in France, this wine is the artefact of the long-standing tradition and meticulous expertise of the Pascal Jolivet estate. The Pascal Jolivet Pouilly Fume 2022 offers a dynamic blend of aromatic complexity and mineral purity. Hand-harvested grapes are cold-fermented in stainless steel vats, maintaining the natural freshness and terroir expressiveness of the Sauvignon Blanc variety. Boasting delightful notes of citrus fruits interlaced with soft undertones of pebbly flint, this wine captures the quintessential essence of the Pouilly-Fume appellation. Perfectly balanced, this vintage delivers a long and vibrant finish. The Pascal Jolivet philosophy of 'natural expression of the terroir' truly encapsulates this carefully crafted wine. Savour this testament to expert viticulture and meticulous winemaking, and appreciating the mastery of Pascal Jolivet Pouilly Fume 2022. |
|||||||||
