Beaujolais
Beaujolais, located in eastern France just south of Burgundy, is renowned for its light-bodied red wines made from the Gamay grape. These wines are known for their bright fruit flavors, low tannins, and high acidity. The region boasts ten designated vineyard areas, known as crus, that produce complex and age-worthy wines, including Saint-Amour, Juliénas, Chénas, Moulin-à-Vent, Fleurie, Chiroubles, Morgon, Régnié, Brouilly, and Côte de Brouilly.
Beaujolais has a rich history dating back to the Roman era, but it wasn't until the 14th century that wine production became a focus. In the mid-20th century, the region became famous for its Beaujolais Nouveau, a wine made using the carbonic maceration method that is released just weeks after harvest. However, the commercialization and declining quality of this wine led to its reputation suffering in the 1990s.
In recent years, Beaujolais has experienced a resurgence in quality-focused winemaking, led by a group of producers known as the ""Gang of Four"": Jean Foillard, Marcel Lapierre, Guy Breton, and Jean-Paul Thévenet. These producers champion natural winemaking practices, avoiding the use of chemicals and focusing on expressing the terroir of their vineyards. Today, Beaujolais is recognized for both its traditional and modern styles of winemaking, with a renewed focus on quality and terroir-driven wines that pair perfectly with a variety of foods, including charcuterie and grilled meats.
Beaujolais
| Product Name | Region | Qty | Score | Price | |||||
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Beaujolais | 5 | - |
Inc. GST
SG$477.20 |
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Immerse yourself in the exceptional experience of sipping the Christophe Pacalet Chenas 2011, a truly delightful embodiment of the Beaujolais region's prestige. Masterfully crafted by renowned winemaker Christophe Pacalet, nephew of the famous Marcel Lapierre, this exquisite bottle showcases his remarkable expertise and pioneering philosophy towards natural winemaking. The Chenas grape, the rarest of the ten Crus of Beaujolais, is meticulously harvested and vinified, giving the wine its layers of complexity and charm. Dataing back to 2011, this vintage thrills the palate with vibrant red fruits, floral nuances, and spice tones underpinned by a lively acidity and soft, delicate tannins. The wine, embracing its mineral-rich terroir, imparts a lingering, well-defined finish. Matured with indigenous yeasts in old oak barrels, the Christophe Pacalet Chenas 2011 exhibits an unparalleled depth of character. Each sip is a testament to Pacalet's dedication to enhancing the profile of the Beaujolais region. |
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Beaujolais | 1 | - |
Inc. GST
SG$819.97 |
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Imbued with sophistication and elegance, the Jules Desjourneys Moulin A Vent Chassignol 2011 is a pinnacle of French winemaking. Produced meticulously in the heart of Beaujolais, this red wine exudes bold flavours of dark fruit, balanced by supple tannins and a subtle earthiness. Crafted by the famed Fabien Duperray, who beyond reproach resurrected the Jules Desjourneys estate in 2009, this wine is a testament to his commitment to organic viticulture and low-intervention techniques. With rigorous grape selection, individual vinification of parcels, and matured in oak for up to two years, its production process is as distinctive as its taste. The Jules Desjourneys Moulin A Vent Chassignol 2011 is recognised globally, exhibiting a unique depth of character for a Beaujolais wine, a feature attributed to the age of the vines and the mineral-rich soils from which they grow. A bottle of this wine is a celebration of the unparalleled talent and tradition in the French winemaking industry. |
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| Product Name | Region | Qty | Score | Price | |||||
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Beaujolais | 5 | - |
In Bond
SG$319.00 |
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Immerse yourself in the exceptional experience of sipping the Christophe Pacalet Chenas 2011, a truly delightful embodiment of the Beaujolais region's prestige. Masterfully crafted by renowned winemaker Christophe Pacalet, nephew of the famous Marcel Lapierre, this exquisite bottle showcases his remarkable expertise and pioneering philosophy towards natural winemaking. The Chenas grape, the rarest of the ten Crus of Beaujolais, is meticulously harvested and vinified, giving the wine its layers of complexity and charm. Dataing back to 2011, this vintage thrills the palate with vibrant red fruits, floral nuances, and spice tones underpinned by a lively acidity and soft, delicate tannins. The wine, embracing its mineral-rich terroir, imparts a lingering, well-defined finish. Matured with indigenous yeasts in old oak barrels, the Christophe Pacalet Chenas 2011 exhibits an unparalleled depth of character. Each sip is a testament to Pacalet's dedication to enhancing the profile of the Beaujolais region. |
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Beaujolais | 1 | - |
In Bond
SG$700.00 |
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Imbued with sophistication and elegance, the Jules Desjourneys Moulin A Vent Chassignol 2011 is a pinnacle of French winemaking. Produced meticulously in the heart of Beaujolais, this red wine exudes bold flavours of dark fruit, balanced by supple tannins and a subtle earthiness. Crafted by the famed Fabien Duperray, who beyond reproach resurrected the Jules Desjourneys estate in 2009, this wine is a testament to his commitment to organic viticulture and low-intervention techniques. With rigorous grape selection, individual vinification of parcels, and matured in oak for up to two years, its production process is as distinctive as its taste. The Jules Desjourneys Moulin A Vent Chassignol 2011 is recognised globally, exhibiting a unique depth of character for a Beaujolais wine, a feature attributed to the age of the vines and the mineral-rich soils from which they grow. A bottle of this wine is a celebration of the unparalleled talent and tradition in the French winemaking industry. |
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